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市场调查报告书
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1901875

明胶替代品市场-全球产业规模、份额、趋势、机会和预测,按类型、应用、配销通路、地区和竞争格局划分,2021-2031年预测

Gelatin Substitutes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Distribution Channel, By Region & Competition, 2021-2031F

出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

全球明胶替代品市场规模将从2025年的19.5亿美元成长到2031年的29.2亿美元,复合年增长率为6.96%。明胶替代品是植物来源或合成的凝胶剂,例如胶、琼脂和卡拉胶,旨在复製动物明胶在食品、药品和化妆品中的功能特性。

市场概览
预测期 2027-2031
市场规模:2025年 19.5亿美元
市场规模:2031年 29.2亿美元
复合年增长率:2026-2031年 6.96%
成长最快的细分市场 在线的
最大的市场 北美洲

主要市场驱动因素

全球植物性饮食和纯素饮食的快速普及是推动明胶替代品市场发展的主要催化剂,因为食品生产商越来越倾向于使用植物来源的亲水胶体来复製动物明胶的质地和口感。这种转变在替代蛋白和乳製品领域尤其明显,果胶和卡拉胶等成分对于稳定纯素优格、软糖和肉类替代品等配方至关重要。

主要市场挑战

原物料价格的波动和供应链的可靠性严重阻碍了全球明胶替代品市场的扩张。与成熟稳定的动物源明胶生产不同,琼脂和果胶等植物性替代品严重依赖特定的农作物和海洋作物,而这些作物极易受到气候变迁和收成不稳定的影响。

主要市场趋势

精准发酵技术在生物同源明胶生产中的商业化应用,标誌着一项根本性的技术变革,它超越了植物仿生,实现了分子结构完全相同的非动物性蛋白质的合成。此方法利用基因工程改造的微生物宿主生产胶原蛋白序列,使其具备与传统动物性明胶精确的凝胶和熔化特性,有效解决了琼脂或卡拉胶混合物中常见的性能缺陷。

目录

第一章:产品概述

第二章:研究方法

第三章:执行概要

第四章:顾客之声

第五章:全球明胶替代品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依类型(琼脂、玉米淀粉等)
    • 依应用领域(食品饮料、药品及营养保健品、个人照护及其他)
    • 按配销通路(线下、线上)
    • 按地区
    • 按公司(2025 年)
  • 市场地图

第六章:北美明胶替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲:国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章:欧洲明胶替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲:国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章:亚太地区明胶替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区:国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章:中东和非洲明胶替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲:国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章:南美洲明胶替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲:国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章:市场动态

  • 司机
  • 挑战

第十二章:市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章:全球明胶替代品市场:SWOT分析

第十四章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章:竞争格局

  • Gelita AG
  • Cargill, Incorporated
  • Agarmex, SA de CV
  • Java Biocolloid
  • Great American Spice Company
  • Special Ingredients Ltd.
  • B&V srl
  • NOW Foods
  • Brova Limited
  • Niblack Foods, Inc.

第十六章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 16414

The Global Gelatin Substitutes Market will grow from USD 1.95 Billion in 2025 to USD 2.92 Billion by 2031 at a 6.96% CAGR. Gelatin substitutes are plant-derived or synthetic gelling agents, such as pectin, agar, and carrageenan, designed to replicate the functional properties of animal-based gelatin in food, pharmaceuticals, and cosmetics.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 1.95 Billion
Market Size 2031USD 2.92 Billion
CAGR 2026-20316.96%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Accelerating Global Adoption of Plant-Based and Vegan Diets acts as a foremost catalyst for the gelatin substitutes market, as food manufacturers increasingly seek plant-derived hydrocolloids to replicate the texture and mouthfeel of animal-based gelatin. This shift is particularly evident in the alternative protein and dairy sectors, where ingredients like pectin and carrageenan are essential for stabilizing formulations such as vegan yogurts, gummies, and meat analogues.

Key Market Challenges

The volatility of raw material prices and the reliability of supply chains significantly hamper the expansion of the Global Gelatin Substitutes Market. Unlike the established and consistent production of animal-derived gelatin, plant-based alternatives such as agar and pectin depend heavily on specific agricultural and marine crops that are vulnerable to climatic shifts and harvest inconsistencies. When these natural resources face disruption due to environmental factors, ingredient availability drops and procurement costs spike, creating financial unpredictability for manufacturers. This instability makes it difficult for companies to maintain competitive pricing against conventional gelatin, thereby discouraging the mass adoption of animal-free formulations in cost-sensitive sectors.

Key Market Trends

The Commercialization of Precision Fermentation for Bio-Identical Gelatin Production represents a fundamental technological shift, moving beyond plant mimics to the creation of molecularly identical animal-free proteins. This method utilizes genetically engineered microbial hosts to produce collagen sequences that offer the precise gelling and melting properties of conventional animal derivatives, effectively solving the performance gaps often found in agar or carrageenan blends.

Key Market Players

  • Gelita AG
  • Cargill, Incorporated
  • Agarmex, S.A. de C.V.
  • Java Biocolloid
  • Great American Spice Company
  • Special Ingredients Ltd.
  • B&V srl
  • NOW Foods
  • Brova Limited
  • Niblack Foods, Inc.

Report Scope:

In this report, the Global Gelatin Substitutes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gelatin Substitutes Market, By Type:

  • Agar-agar
  • Cornstarch and Others

Gelatin Substitutes Market, By Application:

  • Food and Beverage
  • Pharmaceuticals & Nutraceuticals
  • Personal Care and Others

Gelatin Substitutes Market, By Distribution Channel:

  • Offline
  • Online

Gelatin Substitutes Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Gelatin Substitutes Market.

Available Customizations:

Global Gelatin Substitutes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gelatin Substitutes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Agar-agar, Cornstarch and Others)
    • 5.2.2. By Application (Food and Beverage, Pharmaceuticals & Nutraceuticals, Personal Care and Others)
    • 5.2.3. By Distribution Channel (Offline, Online)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Gelatin Substitutes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Gelatin Substitutes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Gelatin Substitutes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Gelatin Substitutes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Distribution Channel

7. Europe Gelatin Substitutes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Gelatin Substitutes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. France Gelatin Substitutes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. United Kingdom Gelatin Substitutes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Gelatin Substitutes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. Spain Gelatin Substitutes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Gelatin Substitutes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Gelatin Substitutes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. India Gelatin Substitutes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. Japan Gelatin Substitutes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Gelatin Substitutes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Australia Gelatin Substitutes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Gelatin Substitutes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Gelatin Substitutes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. UAE Gelatin Substitutes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. South Africa Gelatin Substitutes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Distribution Channel

10. South America Gelatin Substitutes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Gelatin Substitutes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Colombia Gelatin Substitutes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Argentina Gelatin Substitutes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Gelatin Substitutes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Gelita AG
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Cargill, Incorporated
  • 15.3. Agarmex, S.A. de C.V.
  • 15.4. Java Biocolloid
  • 15.5. Great American Spice Company
  • 15.6. Special Ingredients Ltd.
  • 15.7. B&V srl
  • 15.8. NOW Foods
  • 15.9. Brova Limited
  • 15.10. Niblack Foods, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer