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市场调查报告书
商品编码
1838409

明胶市场:全球产业分析、规模、份额、成长、趋势与预测(2025-2032)

Gelatin Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: | 出版商: Persistence Market Research | 英文 212 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球明胶市场的综合报告。该报告对关键市场动态进行了全面评估,包括市场驱动因素、趋势、机会和挑战,并提供了有关市场结构的详细见解。研究报告包含独家数据和统计数据,概述了 2025 年至 2032 年全球明胶市场的预测成长轨迹。

关键见解

  • 明胶市场规模(2025年):41.7亿美元
  • 预计市场价值(2032年):65.4亿美元
  • 全球市场成长率(2025-2032年复合年增长率):6.6%

明胶市场:研究范围

明胶是一种源自胶原蛋白的多功能蛋白质,广泛应用于食品饮料、製药和化妆品行业。它可作为胶凝剂、稳定剂和增稠剂,广泛应用于各种产品,从软糖、棉花糖到胶囊和化妆品。明胶市场按来源、应用和地区细分。受对高品质食品、膳食补充剂和创新化妆品配方日益增长的需求推动,明胶市场呈现强劲成长趋势。此外,由于饮食偏好和永续性,来自鱼类和植物来源替代来源的明胶也越来越受欢迎。

市场成长动力:

全球明胶市场受多种关键因素驱动,包括食品和饮料行业对明胶的需求不断增长,尤其是在软糖、棉花糖和果冻等糖果甜点产品中。膳食补充剂(其中使用明胶製成胶囊)的日益普及也促进了市场的成长。此外,由于明胶具有优异的乳化和稳定性能,其在製药和化妆品行业的应用日益广泛,也推动了市场需求。此外,消费者对天然和永续产品的日益增长的偏好,也推动了植物来源和鱼类明胶替代品市场的发展。

市场限制:

儘管成长前景光明,明胶市场仍面临供应链限制,尤其是在动物源明胶采购方面。围绕使用动物性成分的伦理担忧以及日益增长的素食主义趋势是限制某些地区明胶市场成长的重要因素。此外,原材料成本的波动,尤其是监管变化和供不应求导致的波动,可能会影响市场稳定性。此外,与传统明胶相比,植物来源明胶替代品的成本更高,这可能会阻碍其广泛应用。

市场机会:

由于纯素和清真认证明胶替代品的日益普及,明胶市场蕴藏着巨大的成长机会。明胶萃取和加工方法的创新,以及新型植物基和合成替代品的开发,预计将催生新的细分市场。此外,消费者对清洁洁净标示产品的需求不断增长,要求原料来源透明化,这为製造商提供了开发更符合道德规范、更永续的明胶产品的机会。与食品製造商、製药公司和化妆品品牌建立策略伙伴关係,以及加大研发投入,预计将推动市场向前发展。

本报告探讨的关键问题

  • 推动全球明胶市场成长的关键因素有哪些?
  • 推动明胶在各产业应用的来源与应用有哪些?
  • 技术进步如何改变明胶市场的竞争格局?
  • 谁是明胶市场的主要贡献者,他们采取什么策略来维持市场相关性?
  • 全球明胶市场的新趋势和未来前景如何?

目录

第一章执行摘要

第二章 市场概况

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • 类型生命週期分析
  • 明胶市场:价值链
    • 原物料供应商名单
    • 製造商列表
    • 经销商名单
    • 应用程式列表
    • 盈利分析
  • 波特五力分析
  • 地缘政治紧张局势:市场影响
  • 宏观经济因素
    • 全球产业展望
    • 全球GDP成长展望
    • 全球母市场概览
  • 预测因子-相关性和影响力
  • 监管和技术格局

3. 2019-2032年全球明胶市场展望

  • 主要亮点
    • 市场规模预测
    • 市场规模及年成长率
    • 绝对的商机
  • 市场规模分析及预测
    • 2019年至2024年市场规模趋势分析
    • 目前市场规模预测,2025-2032
  • 全球明胶市场展望:类型
    • 引言/主要发现
    • 2019 年至 2024 年按类型分類的历史市场规模分析
    • 目前市场规模及预测(按类型),2025-2032
      • A型
      • B型
  • 市场吸引力分析:类型
  • 全球明胶市场展望:特性
    • 引言/主要发现
    • 2019 年至 2024 年按类型分類的历史市场规模分析
    • 2025-2032 年按类型分類的当前市场规模和预测
      • 传统的
      • 有机的
  • 市场吸引力分析:特点
  • 全球明胶市场展望:最终用途
    • 引言/主要发现
    • 2019 年至 2024 年按最终用途分類的历史市场规模分析
    • 2025 年至 2032 年按最终用途分類的当前和预测市场规模
      • 蛋白质棒和蛋白粉
      • 饮食
      • 糖果甜点
      • 乳製品
      • 肉类和家禽产品
      • 甜点
      • 其他的
  • 市场吸引力分析:最终用途
  • 全球明胶市场展望:原料
    • 引言/主要发现
    • 2019-2024 年原料市场规模历史分析
    • 2025-2032 年按材料分類的当前市场规模及预测
      • 海鲜
  • 市场吸引力分析:原物料
  • 全球明胶市场展望:功能性
    • 引言/主要发现
    • 2019 年至 2024 年按功能分類的历史市场规模分析
    • 2025-2032 年按功能分類的当前市场规模和预测
      • 稳定器
      • 增稠剂
      • 胶凝剂
  • 市场吸引力分析:功能性

4. 全球明胶市场区域展望

  • 主要亮点
  • 2019 年至 2024 年各地区历史市场规模分析
  • 2025 年至 2032 年各地区目前市场规模及预测
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲(MEA)
  • 市场吸引力分析:地区

5. 2019-2032年北美明胶市场展望

6. 2019-2032年欧洲明胶市场展望

7. 2019-2032年东亚明胶市场展望

8. 2019-2032年南亚及大洋洲明胶市场展望

9. 2019-2032年拉丁美洲明胶市场展望

10. 2019-2032年中东和非洲明胶市场展望

第十一章 竞争格局

  • 2025年市占率分析
  • 市场结构
    • 各市场竞争强度图
    • B类竞争对手
    • 地面产品供给能力
  • 公司简介(详情 - 概述、财务状况、策略、最新发展)
    • Sterling Biotech Limited
    • Gelita AG
    • Darling Ingredients Inc.
    • Nitta Gelatin Inc.
    • India Gelatine &Chemicals
    • Tessenderlo Group
    • Sterling Gelatin
    • PB Gelatins GmbH
    • Junca Gelatines SL
    • Trobas Gelatine BV
    • Weishardt Holding SA

第十二章 附录

  • 调查方法
  • 调查前提
  • 首字母缩写和简称
简介目录
Product Code: PMRREP25225

Persistence Market Research has recently released a comprehensive report on the worldwide market for gelatin. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global gelatin market from 2025 to 2032.

Key Insights:

  • Gelatin Market Size (2025E): USD 4.17 Billion
  • Projected Market Value (2032F): USD 6.54 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.6%

Gelatin Market - Report Scope:

Gelatin is a versatile protein derived from collagen, used extensively in the food and beverage, pharmaceutical, and cosmetic industries. It serves as a gelling agent, stabilizer, and thickener in various products, ranging from gummies and marshmallows to capsules and cosmetics. The gelatin market is segmented based on source, application, and region. With increasing demand for high-quality food products, health supplements, and innovative cosmetic formulations, the gelatin market is experiencing a strong upward trend. Additionally, gelatin derived from alternative sources like fish and plant-based options is gaining popularity due to dietary preferences and sustainability concerns.

Market Growth Drivers:

The global gelatin market is propelled by several key factors, including the rising demand for gelatin in the food and beverage industry, particularly in confectionery products, such as gummies, marshmallows, and jelly. The growing popularity of dietary supplements, where gelatin is used in capsules, also contributes to market growth. Furthermore, gelatin's increasing application in the pharmaceutical and cosmetic industries, owing to its excellent emulsifying and stabilizing properties, is enhancing its market demand. Additionally, rising consumer preference for natural and sustainable products is driving the market for plant-based and fish-derived gelatin alternatives.

Market Restraints:

Despite promising growth prospects, the gelatin market faces challenges related to supply chain limitations, especially regarding the sourcing of animal-based gelatin. Ethical concerns surrounding the use of animal-derived ingredients and increasing veganism and vegetarianism trends are significant factors limiting growth in certain regions. Additionally, fluctuations in raw material costs, particularly in the wake of regulatory changes and supply shortages, could impact market stability. The high cost of plant-based gelatin alternatives compared to traditional sources may also pose barriers to widespread adoption.

Market Opportunities:

The gelatin market presents significant growth opportunities driven by the increasing adoption of vegan and halal-certified gelatin alternatives. Innovations in gelatin extraction and processing methods, as well as the development of new plant-based and synthetic alternatives, are expected to create new market segments. Furthermore, the growing demand for clean-label products, where consumers seek transparency in ingredient sourcing, presents opportunities for manufacturers to develop more ethical and sustainable gelatin options. Strategic partnerships with food manufacturers, pharmaceutical companies, and cosmetic brands, along with investments in R&D, are expected to propel the market forward.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the gelatin market globally?
  • Which sources and applications are driving gelatin adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the gelatin market?
  • Who are the key players contributing to the gelatin market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global gelatin market?

Competitive Intelligence and Business Strategy:

Leading players in the global gelatin market, including Gelita AG, Rousselot, PB Gelatins, and Nitta Gelatin, focus on innovation, product diversification, and strategic collaborations to maintain a competitive edge. These companies invest in R&D to develop high-quality gelatin products, including those derived from plant-based and fish sources, catering to a broader range of consumer preferences. Partnerships with food manufacturers, pharmaceutical companies, and cosmetic brands are integral to their growth strategies, as is the expansion of production capacities to meet the rising demand for gelatin. Moreover, these companies are focusing on sustainability initiatives, including eco-friendly packaging and ethical sourcing practices, to appeal to increasingly environmentally-conscious consumers.

Key Companies Profiled:

  • Gelita AG
  • Rousselot
  • PB Gelatins
  • Nitta Gelatin
  • Tessenderlo Group
  • Darling Ingredients
  • Geltech Solutions Inc.
  • Hunan Hualu Pharmaceutical Co., Ltd.
  • Gelnex
  • Lapi Gelatine S.p.A.

Gelatin Market Research Segmentation

By Type:

  • Type A
  • Type B

By Nature:

  • Conventional
  • Organic

By End-Use Application:

  • Protein Bars and Powder
  • Food & Beverage
  • Confectionery
  • Dairy Products
  • Meat & Poultry Products
  • Desserts
  • Beverage

By Source:

  • Bovine
  • Porcine
  • Chicken
  • Marine

By Functionality:

  • Stabilizer
  • Thickener
  • Gelling Agent

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Gelatin Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Gelatin Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Gelatin Market Outlook, 2019-2032

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Bn ) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2019-2024
    • 3.2.2. Current Market Size Forecast, 2025-2032
  • 3.3. Global Gelatin Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Type, 2019-2024
    • 3.3.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
      • 3.3.3.1. Type A
      • 3.3.3.2. Type B
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Gelatin Market Outlook: Nature
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Nature, 2019-2024
    • 3.5.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
      • 3.5.3.1. Conventional
      • 3.5.3.2. Organic
  • 3.6. Market Attractiveness Analysis: Nature
  • 3.7. Global Gelatin Market Outlook: End-Use Application
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By End-Use Application, 2019-2024
    • 3.7.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
      • 3.7.3.1. Protein Bars and Powder
      • 3.7.3.2. Food & Beverage
      • 3.7.3.3. Confectionery
      • 3.7.3.4. Dairy Products
      • 3.7.3.5. Meat & Poultry Products
      • 3.7.3.6. Desserts
      • 3.7.3.7. Beverage
      • 3.7.3.8. Others
  • 3.8. Market Attractiveness Analysis: End-Use Application
  • 3.9. Global Gelatin Market Outlook: Source
    • 3.9.1. Introduction / Key Findings
    • 3.9.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Source, 2019-2024
    • 3.9.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
      • 3.9.3.1. Bovine
      • 3.9.3.2. Porcine
      • 3.9.3.3. Chicken
      • 3.9.3.4. Marine
  • 3.10. Market Attractiveness Analysis: Source
  • 3.11. Global Gelatin Market Outlook: Functionality
    • 3.11.1. Introduction / Key Findings
    • 3.11.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Functionality, 2019-2024
    • 3.11.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
      • 3.11.3.1. Stabilizer
      • 3.11.3.2. Thickener
      • 3.11.3.3. Gelling Agent
  • 3.12. Market Attractiveness Analysis: Functionality

4. Global Gelatin Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Region, 2019-2024
  • 4.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Region, 2025-2032
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Gelatin Market Outlook, 2019-2032

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Nature
    • 5.3.4. By End-Use Application
    • 5.3.5. By Source
    • 5.3.6. By Functionality
  • 5.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 5.5.1. Type A
    • 5.5.2. Type B
  • 5.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 5.6.1. Conventional
    • 5.6.2. Organic
  • 5.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 5.7.1. Protein Bars and Powder
    • 5.7.2. Food & Beverage
    • 5.7.3. Confectionery
    • 5.7.4. Dairy Products
    • 5.7.5. Meat & Poultry Products
    • 5.7.6. Desserts
    • 5.7.7. Beverage
    • 5.7.8. Others
  • 5.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 5.8.1. Bovine
    • 5.8.2. Porcine
    • 5.8.3. Chicken
    • 5.8.4. Marine
  • 5.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 5.9.1. Stabilizer
    • 5.9.2. Thickener
    • 5.9.3. Gelling Agent
  • 5.10. Market Attractiveness Analysis

6. Europe Gelatin Market Outlook, 2019-2032

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Nature
    • 6.3.4. By End-Use Application
    • 6.3.5. By Source
    • 6.3.6. Functionality
  • 6.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkey
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 6.5.1. Type A
    • 6.5.2. Type B
  • 6.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 6.6.1. Conventional
    • 6.6.2. Organic
  • 6.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 6.7.1. Protein Bars and Powder
    • 6.7.2. Food & Beverage
    • 6.7.3. Confectionery
    • 6.7.4. Dairy Products
    • 6.7.5. Meat & Poultry Products
    • 6.7.6. Desserts
    • 6.7.7. Beverage
    • 6.7.8. Others
  • 6.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 6.8.1. Bovine
    • 6.8.2. Porcine
    • 6.8.3. Chicken
    • 6.8.4. Marine
  • 6.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 6.9.1. Stabilizer
    • 6.9.2. Thickener
    • 6.9.3. Gelling Agent
  • 6.10. Market Attractiveness Analysis

7. East Asia Gelatin Market Outlook, 2019-2032

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Nature
    • 7.3.4. By End-Use Application
    • 7.3.5. By Source
    • 7.3.6. Functionality
  • 7.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 7.5.1. Type A
    • 7.5.2. Type B
  • 7.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 7.6.1. Conventional
    • 7.6.2. Organic
  • 7.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 7.7.1. Protein Bars and Powder
    • 7.7.2. Food & Beverage
    • 7.7.3. Confectionery
    • 7.7.4. Dairy Products
    • 7.7.5. Meat & Poultry Products
    • 7.7.6. Desserts
    • 7.7.7. Beverage
    • 7.7.8. Others
  • 7.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 7.8.1. Bovine
    • 7.8.2. Porcine
    • 7.8.3. Chicken
    • 7.8.4. Marine
  • 7.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 7.9.1. Stabilizer
    • 7.9.2. Thickener
    • 7.9.3. Gelling Agent
  • 7.10. Market Attractiveness Analysis

8. South Asia & Oceania Gelatin Market Outlook, 2019-2032

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Nature
    • 8.3.4. By End-Use Application
    • 8.3.5. By Source
    • 8.3.6. By Functionality
  • 8.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. South Asia & Pacific
  • 8.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 8.5.1. Type A
    • 8.5.2. Type B
  • 8.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 8.6.1. Conventional
    • 8.6.2. Organic
  • 8.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 8.7.1. Protein Bars and Powder
    • 8.7.2. Food & Beverage
    • 8.7.3. Confectionery
    • 8.7.4. Dairy Products
    • 8.7.5. Meat & Poultry Products
    • 8.7.6. Desserts
    • 8.7.7. Beverage
    • 8.7.8. Others
  • 8.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 8.8.1. Bovine
    • 8.8.2. Porcine
    • 8.8.3. Chicken
    • 8.8.4. Marine
  • 8.9. Market Attractiveness Analysis

9. Latin America Gelatin Market Outlook, 2019-2032

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Nature
    • 9.3.4. By End-Use Application
    • 9.3.5. By Source
    • 9.3.6. Functionality
  • 9.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 9.5.1. Type A
    • 9.5.2. Type B
  • 9.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 9.6.1. Conventional
    • 9.6.2. Organic
  • 9.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 9.7.1. Protein Bars and Powder
    • 9.7.2. Food & Beverage
    • 9.7.3. Confectionery
    • 9.7.4. Dairy Products
    • 9.7.5. Meat & Poultry Products
    • 9.7.6. Desserts
    • 9.7.7. Beverage
    • 9.7.8. Others
  • 9.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 9.8.1. Bovine
    • 9.8.2. Porcine
    • 9.8.3. Chicken
    • 9.8.4. Marine
  • 9.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 9.9.1. Stabilizer
    • 9.9.2. Thickener
    • 9.9.3. Gelling Agent
  • 9.10. Market Attractiveness Analysis

10. Middle East & Africa Gelatin Market Outlook, 2019-2032

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Nature
    • 10.3.4. By End-Use Application
    • 10.3.5. By Source
    • 10.3.6. By Functionality
  • 10.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 10.5.1. Type A
    • 10.5.2. Type B
  • 10.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 10.6.1. Conventional
    • 10.6.2. Organic
  • 10.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 10.7.1. Protein Bars and Powder
    • 10.7.2. Food & Beverage
    • 10.7.3. Confectionery
    • 10.7.4. Dairy Products
    • 10.7.5. Meat & Poultry Products
    • 10.7.6. Desserts
    • 10.7.7. Beverage
    • 10.7.8. Others
  • 10.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 10.8.1. Bovine
    • 10.8.2. Porcine
    • 10.8.3. Chicken
    • 10.8.4. Marine
  • 10.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 10.9.1. Stabilizer
    • 10.9.2. Thickener
    • 10.9.3. Gelling Agent
  • 10.10. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2025
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Type B
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Sterling Biotech Limited
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Gelita AG
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Darling Ingredients Inc.
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Nitta Gelatin Inc.
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. India Gelatine & Chemicals
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Tessenderlo Group
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Sterling Gelatin
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. PB Gelatins GmbH
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Junca Gelatines S.L
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Trobas Gelatine BV
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Weishardt Holding SA
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations