市场调查报告书
商品编码
1392167
蘑菇市场规模 - 按类型(蘑菇、香菇、平菇、松茸蘑菇、松露蘑菇)、应用(食品和饮料、化妆品、药品)、形式、配销通路和全球预测,2023-2032 年Mushroom Market Size - By Type (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Matsutake Mushrooms, Truffles Mushrooms), Application (Food and Beverages, Cosmetics, Pharmaceutical), Form, Distribution Channel & Global Forecast, 2023-2032 |
由于健康意识生活方式的蓬勃发展以及对植物性饮食的需求不断增加,预计从 2023 年到 2032 年,蘑菇市场规模将以超过 6.5% 的CAGR增长。人们对高蛋白和低热量等营养价值的认识不断提高,这将增加消费者对蘑菇的偏好。
此外,蘑菇的烹饪多功能性及其在各种菜餚中的用途导致人们对外来蘑菇品种的探索不断增多。蘑菇种植的永续性、资源的有效利用以及对有机和当地采购产品的日益关注也符合生态意识的消费趋势。例如,2023 年 11 月,专门从事蘑菇种植的垂直一体化公司 Sempera Organics 在其产品线中引入了六种新蘑菇品种,以满足膳食补充剂和功能性食品/饮料行业的需求。政府促进蘑菇种植的措施的涌入也将有利于产业的成长。
蘑菇市场分为类型、形式、应用、配销通路和地区。
根据类型,预计到 2032 年,平菇行业的CAGR将达到 6.9%。这一增长是由平菇的温和风味、其多功能的烹饪应用和营养成分推动的。平菇对各种气候的适应性、较短的栽培时间以及消费者对外来品种日益增长的兴趣也将推动未来几年的产品需求。
由于便利性和延长保质期等优势,加工蘑菇细分市场预计将在 2023 年至 2032 年期间实现 6.8% 的CAGR,累积可观的市场收入份额。对罐装和冷冻品种等加工蘑菇的需求也在上升,因为它们满足了消费者对轻鬆融入各种菜餚的偏好。
从地区来看,在消费者对营养价值和多功能烹饪应用的认识不断增强的推动下,欧洲蘑菇市场预计在 2023 年至 2032 年间将以 6.6% 的CAGR增长。对植物性饮食的高需求正在导致人们对外来蘑菇品种的探索。对永续性和本地采购产品的高度关注进一步符合该地区不断增长的消费者偏好。政府倡导健康饮食习惯和永续农业实践的倡议将进一步推动区域市场的扩张。
Mushroom market size is projected to expand at over 6.5% CAGR from 2023 to 2032 due to the thriving health-conscious lifestyles and the increasing demand for plant-based diets. The rising awareness of the nutritional benefits, including high protein and low-calorie content will increase the consumer preferences for mushrooms.
Additionally, the culinary versatility of mushrooms and their usage in various cuisines is resulting in the growing exploration of exotic mushroom varieties. The sustainable nature of mushroom cultivation, efficient use of resources along with the growing focus on organic and locally sourced produce is also aligning with eco-conscious consumer trends. For instance, in November 2023, Sempera Organics, a vertically integrated company specializing in mushroom cultivation, introduced six new mushroom species to its product line for catering to the dietary supplement and functional food/beverage sector. The influx of government initiatives for promoting mushroom cultivation will also benefit the industry growth.
The mushroom market is segregated into type, form, application, distribution channel, and region.
Based on type, the oyster mushroom industry is projected to exhibit 6.9% CAGR through 2032. The growth is driven by the mild flavor of oyster mushroom, its versatile culinary applications, and nutritional profile. The adaptability of oyster mushrooms to various climates, shorter cultivation time, and the increasing consumer interest in exotic varieties will also fuel the product demand in the coming years.
The processed mushrooms form segment is estimated to accumulate sizeable market revenue share by recording 6.8% CAGR during 2023-2032, attributed to benefits, such as convenience and extended shelf life. The demand for processed mushrooms, such as canned and frozen varieties is also rising as they meet the consumer preferences for providing easy incorporation into various dishes.
Regionally, the Europe mushroom market is projected to grow at 6.6% CAGR between 2023 and 2032, fueled by the growing consumer awareness of the nutritional benefits and versatile culinary applications. The high demand for plant-based diets is leading to the exploration of exotic mushroom varieties. The high focus on sustainability and locally sourced produce further aligns with the surging consumer preferences in the region. The ingress of government initiatives for promoting healthy eating habits and sustainable agriculture practices will further boost the regional market expansion.