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市场调查报告书
商品编码
1392184
玉米饼麵包市场规模 - 按成分、产品类型、配销通路、加工类型和预测,2023 年 - 2032 年Tortilla Bread Market Size - By Ingredients, Product Type, Distribution Channel, Processing Type & Forecast, 2023 - 2032 |
在民族美食(尤其是墨西哥菜和德克萨斯墨西哥菜)在全球范围内日益流行的推动下,玉米饼麵包市场规模预计从 2023 年到 2032 年将以 4.5% 的CAGR增长。人们日益转向更健康和多功能的食品选择,加上对方便和即食产品的需求不断增加,将推动对玉米饼麵包的需求。
玉米饼对捲饼、玉米饼和三明治的适应性符合消费者对多样化和可客製化餐点的偏好。此外,为了迎合注重健康的消费者,对无麸质和全谷物食品的接受度也在激增。例如,2023年2月,Rise & Puff推出了三款旗舰产品,即原味、有机和无麸质玉米饼,填补了美国玉米饼市场的巨大空白国际美食的增长趋势以及加入玉米饼的便利性各种菜品的投入也将补充产业的成长。
玉米饼麵包产业分为原料、加工类型、产品类型、配销通路和地区。
根据成分,预计到 2032 年,小麦领域的行业价值将以 4.7% 的CAGR增长。这是由传统玉米饼食谱中广泛使用小麦粉推动的。消费者对小麦玉米饼的正宗味道和质地的日益偏爱将有助于该细分市场的扩张。
根据加工类型,冷冻细分市场的玉米饼麵包市场规模在 2023 年至 2032 年期间将呈现 4.7% 的CAGR。这种增长可归因于冷冻玉米饼提供的便利性和延长的保质期。消费者对即用型产品的需求不断增加,加上忙碌的生活方式的出现,将促进该细分市场的成长。
就产品类型而言,由于消费者对多功能零食的兴趣日益浓厚,预计到 2032 年,玉米粉圆饼领域的行业估值将增长 4.6%。 Tostadas 为各种配料提供香脆耐用的底料,同时满足了对方便和可客製化食品选择的高需求。
从地区来看,到 2032 年,欧洲玉米饼麵包行业规模预计将以 4.7% 的CAGR扩大,这得益于墨西哥和德克萨斯-墨西哥美食的日益普及以及人们日益转向更健康和多样化的食品选择。此外,对方便即食产品的高需求以及无麸质和有机玉米饼选择的最佳供应将推动区域市场的扩张。
Tortilla bread market size is projected to expand at 4.5% CAGR from 2023 to 2032, driven by the rising popularity of ethnic cuisines, particularly Mexican and Tex-Mex across the globe. The rising shift towards healthier and versatile food options coupled with the increasing demand for convenient and ready-to-eat products will fuel the demand for tortilla bread.
The adaptability of tortillas for wraps, tacos, and sandwiches aligns with consumer preferences for diverse and customizable meals. Moreover, the acceptance of gluten-free and whole-grain variations is also surging to cater to health-conscious consumers. For instance, in February 2023, Rise & Puff launched three flagship products, the original, organic, and gluten-free tortillas for filling a tremendous gap in the tortillas market across the U.S. The growing trend of international cuisines along with the convenience of incorporating tortillas into various dishes will also complement the industry growth.
The tortilla bread industry is segregated into ingredients, processing type, product type, distribution channel, and region.
Based on ingredients, the industry value from the wheat segment is projected to increase at 4.7% CAGR through 2032. This is driven by the widespread use of wheat flour in traditional tortilla recipes. The increasing consumer preference for authentic taste and texture of wheat-based tortillas will contribute to the segment expansion.
Based on processing type, the tortilla bread market size from the frozen segment will exhibit 4.7% CAGR during 2023-2032. The growth can be attributed to the convenience and extended shelf life offered by frozen tortillas. The heightening consumer demand for ready-to-use products coupled with the emergence of busy lifestyles will add to the segment growth.
In terms of product type, the industry valuation from the tostadas segment is expected to witness 4.6% growth rate through 2032, due to the rising consumer interest in versatile snacks. Tostadas offer a crispy and durable base for various toppings whilst aligning with the high demand for convenient and customizable food options.
Regionally, the Europe tortilla bread industry size is slated to expand at 4.7% CAGR through 2032, driven by the increasing popularity of Mexican and Tex-Mex cuisines and the increasing shift towards healthier and diverse food choices. In addition, the high demand for convenient and ready-to-eat products along with the optimum availability of gluten-free and organic tortilla options will fuel the regional market expansion.