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市场调查报告书
商品编码
1395006
麸皮市场规模 - 按来源(小麦、大米、玉米、大麦)、应用(食品、动物饲料、健康与保健产品)、配销通路(B2B、B2C)、增长前景、区域展望和全球预测,2023 - 2032Bran Market Size - By Source (Wheat, Rice, Corn, Barley), Application (Food Products, Animal Feed, Health & Wellness Products), Distribution Channel (B2B, B2C), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在全球功能性食品需求不断增长的推动下,麸皮市场规模预计从 2023 年到 2032 年将以 8.1% 的CAGR扩大。
由于其丰富的纤维含量和营养价值,麸皮越来越多地被纳入功能性食品中。随着消费者积极寻求除了基本营养之外还能提供健康益处的食品选择,谷物、能量棒和健康零食中的麸皮用量正在增加。
此外,食品行业的持续创新以及更多地将麸皮融入多样化且有吸引力的产品中将支持市场成长。举个例子,2023 年1 月,焙乐道宣布推出新的麦麸纤维发酵剂,以向顾客宣传食品的益生元益处,因为最近的一项研究表明,发酵水解AXOS 在显着提高麵包的肠道健康益处方面发挥作用。
麸皮产业分为来源、应用、配销通路和地区。
消息人士透露,2023 年至 2032 年,大麦领域的市占率预计CAGR为 8%。消费者对健康和保健的日益关注正在推动对富含纤维和营养丰富的食品选择的需求。大麦麸作为膳食纤维、抗氧化剂和必需营养素的丰富来源,在食品和饮料行业中享有盛誉。此外,谷物、麵包和零食等各种产品中越来越多地加入大麦麸,将推动该领域的成长。
根据应用,健康和保健产品领域的麸皮市场规模预计在 2023 年至 2032 年间将以 8% 的速度增长。随着众多消费者优先考虑营养健康,麸皮已成为健康产品生产中的重要成分。重点产品。
一些领先的市场参与者也致力于推出创新的麸皮产品,以满足消费者对多样化和健康食品选择不断变化的偏好,进一步推动该细分市场的扩张。例如,2023 年5 月,家乐氏GK 与麒麟控股有限公司合作,推出All-Bran Immune Care,扩大其All-Bran 系列产品,这是一种双重健康声称功能食品,其特点是后者的发酵纤维阿拉伯木聚醣源自麦麸。
从地区来看,由于该地区对健康和营养趋势的日益关注,北美麸皮产业预计到 2032 年将呈现 8% 的成长率。主要是美洲国家的消费者非常倾向于选择更有营养和功能性的食品。此外,多样化食品产业的存在可能会增加对麸皮的需求,以生产麸皮产品作为更健康的食品选择,进一步增强区域产业前景。
Bran Market size is set to expand at 8.1% CAGR from 2023-2032 propelled by the escalating demand for functional foods worldwide.
Bran is increasingly incorporated into functional food products due to its rich fiber content and nutritional value. With consumers actively seeking food choices that offer health benefits beyond basic nutrition, the inclusion of bran in cereals, energy bars, and health-focused snacks is rising.
Additionally, the ongoing innovation in the food industry along with the higher incorporation of bran into diverse and appealing products will support the market growth. To cite an instance, in January 2023, Puratos announced its new wheat bran fiber ferment to promote the prebiotic benefits of food for customers in light of a recent study showing the role of fermented hydrolyzed AXOS in significantly boosting the gut health benefits of bread.
The bran industry is segmented into source, application, distribution channel, and region.
Based on source, the market share from the barley segment is anticipated to witness 8% CAGR from 2023-2032. The rising consumer focus on health and wellness is driving the demand for fiber-rich and nutrient-dense food options. Barley bran has gained significant prominence in the food & beverage industry as a rich source of dietary fiber, antioxidants, and essential nutrients. Additionally, the increasing incorporation of barley bran in various products, including cereals, bread, and snacks will fuel the segment growth.
As per application, the bran market size from the health and wellness products segment is set to foresee 8% growth rate between 2023 and 2032. With multiple consumers prioritizing nutritional well-being, bran has emerged as an essential ingredient in the production of health-focused products.
Several leading market participants are also committed to introducing inventive bran-infused products for addressing the evolving consumer preferences for diverse and health-focused food options, further propelling the segment expansion. For instance, in May 2023, KELLOGG G.K. partnered with Kirin Holdings Company, Ltd., to expand its All-Bran range with the launch of All-Bran Immune Care, a dual health claim functional food featuring with the latter's fermented fiber arabinoxylan derived from wheat bran.
Regionally, the North America bran industry is poised to exhibit 8% growth rate through 2032 driven by the escalating focus on wellness and nutritional trends across the region. Consumers, mainly across the American countries are highly inclined towards more nutritious and functional food options. Additionally, the presence of diverse food sector is likely to boost the need for bran to produce bran-based products as healthier food options, further augmenting the regional industry outlook.