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市场调查报告书
商品编码
1395039
风味化合物市场 - 按风味(咸味、果味、咸味、辣味、甜味)按应用(蛋白质棒、零食、肉类替代品),预测 2023 - 2032 年Flavor Compounds Market - By Flavor (Salty, Fruity, Savory, Spicy, Sweet) By Application (Protein Bars, Snacks, Meat Alternatives), Forecast 2023 - 2032 |
由于食品和饮料行业对天然和正宗香料的需求不断增长,预计 2023 年至 2032 年香料化合物市场规模将以超过 5.9% 的CAGR增长。近年来,消费者对多样化和异国风味体验的偏好显着增加。方便食品和即食食品的日益普及也将扩大对风味化合物的需求。
此外,食品技术的不断进步以及製造商对新颖风味特征的探索将为风味化合物的创新创造空间。例如,2022 年 10 月,食品配料供应商 Puratos India 推出了彩色调味复合材料和复合填充配料,旨在激励麵包师和工匠为客户创造具有正宗口味和质地的创新、定制甜味食谱。随着消费者越来越寻求更健康的选择,天然和清洁标籤风味化合物的开发也为市场扩张开闢了新的途径。
风味化合物市场分为风味、应用和地区。
由于消费者对天然和正宗水果口味的需求不断增加,预计 2023 年至 2032 年期间,果味香料领域的行业份额将快速增长。水果风味在各种食品和饮料应用中的日益普及,加上清洁标籤和天然成分的上升趋势,将推动未来几年的产品需求。
在应用方面,由于消费者对多样化和有吸引力的零食选择的高需求,预计到 2032 年,零食领域将在风味化合物市场中积累相当大的份额。一些製造商正在利用不同的风味化合物来增强口味,以满足快速发展的零食领域对创新和诱人风味日益增长的偏好。
从区域来看,预计到 2032 年,欧洲风味化合物市场将实现可观的CAGR。这可以归因于消费者对食品和饮料产品中天然和正宗风味的日益偏好。此外,对多样化口味体验的需求激增以及对清洁标籤成分的日益青睐将推动该地区各种应用中风味化合物的消费。
Flavor compounds market size is projected to expand at over 5.9% CAGR from 2023 to 2032, propelled by the rising demand for natural and authentic flavors in the food and beverage sector. Of late, the consumer preference for diverse and exotic taste experiences has significantly surged. The increasing popularity of convenience foods and ready-to-eat meals will also amplify the demand for flavor compounds.
Additionally, the rising advancements in food technology along with the exploration of novel flavor profiles by manufacturers will create space for innovations in the flavor compounds. For instance, in October 2022, provider of food ingredients Puratos India introduced colored & flavored compound and compound filling ingredients with the aim to inspire bakers and artisans to create innovative, custom sweet recipes with authentic taste and texture for their customers. With consumers increasingly seeking healthier options, the development of natural and clean label flavor compounds is also opening new avenues for market expansion.
The flavor compounds market is segregated into flavor, application, and region.
The industry share from the fruity flavor segment is estimated to increase at rapid pace during 2023-2032, due to the increasing consumer demand for natural and authentic fruit tastes. The growing popularity of fruity flavors in various food and beverage applications coupled with the rising trend of clean labels and natural ingredients will drive the product demand in the coming years.
In terms of application, the snacks segment is projected to accumulate sizeable share of the flavor compounds market by 2032, due to the high consumer demand for diverse and appealing snacking options. Several manufacturers are leveraging diverse flavor compounds to the enhance taste profiles for meeting the growing preference for innovative and enticing flavors in the rapidly evolving snacking domain.
Regionally, the Europe flavor compounds market is forecasted to register appreciable CAGR through 2032. This can be attributed to the increasing consumer preference for natural and authentic flavors in food and beverage products. In addition, the surging demand for diverse taste experiences along with the rising inclination towards clean label ingredients will drive the consumption of flavor compounds in various applications across the region.