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市场调查报告书
商品编码
1795191

全球鲜味市场

Umami Flavors
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 220 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球鲜味市场规模将达到 23 亿美元

全球鲜味市场规模预计在2024年为17亿美元，预计到2030年将达到23亿美元，2024年至2030年的复合年增长率为5.4%。本报告分析的细分市场之一——天然来源——预计其复合年增长率为4.2%，到分析期结束时规模将达到14亿美元。合成来源细分市场在分析期间内的复合年增长率预计为7.4%。

美国市场规模估计为 4.361 亿美元，中国市场预计复合年增长率为 5.4%

预计到2024年，美国鲜味市场规模将达到4.361亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到3.691亿美元，在2024-2030年的分析期间内，复合年增长率为5.4%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为4.9%和4.7%。在欧洲，预计德国市场的复合年增长率为4.5%。

全球鲜味市场－主要趋势与驱动因素摘要

为什么鲜味会成为全球烹饪创新的一种风味？

随着厨师、食品科学家和消费者对风味复杂性和烹饪满足感的理解不断加深，全球对鲜味（umami）的迷恋也日益增长。鲜味被公认为与甜、咸、酸、苦并列的第五种基本味觉，赋予菜餚一种咸鲜浓郁的口感，通常被描述为肉质丰富或口感饱满。鲜味的魅力在于它能够提升菜餚的整体风味，而不会掩盖其他食材的风味，使其成为传统和现代烹饪中备受追捧的元素。鲜味最初透过海带和味噌等食材在日本料理中得到认可，如今已超越地理界限，成为全球饮食潮流的显着特征。西方人的口味越来越倾向于天然的鲜味来源，例如发酵食品、酱油、蘑菇、陈年起司和番茄。食品业正在应对这种转变，推出越来越多的富含鲜味的调味料、酱汁和添加剂，旨在为包装食品和已调理食品增添深度和复杂性。随着消费者健康意识的增强，并寻求低钠替代品，鲜味凭藉其在不增加盐摄入量的情况下提升风味的能力，已成为产品改进的宝贵工具。人们对鲜味微妙口感的广泛理解，使其被广泛应用于各种食品类别，包括零嘴零食、植物来源肉、汤品和已调理食品，从而推动了零售和餐饮服务行业的成长。

技术创新和成分开发如何推动鲜味配方？

科技进步在扩大和完善鲜味在整个食品工业中的应用方面发挥关键作用。调味品公司和配料製造商正投入巨资进行研究，以分离、萃取和合成能够天然增强鲜味的化合物，例如麸胺酸、肌苷酸和鸟苷酸。发酵、酵素水解和美梅纳反应加工等技术正被用于从动物和植物来源中释放浓缩的鲜味。例如，酵母萃取物物和水解植物蛋白 (HVP) 已成为洁净标示配方中流行的天然增味剂。此外，新技术正在促进根据特定菜系和消费者偏好定制鲜味的创建，使製造商能够在不牺牲真实性的情况下实现口味体验的本地化。各公司也正在研究封装技术，以控制加工食品中鲜味的释放，并提高保存期限稳定性和感官性能。在植物来源和纯素产品创新的背景下，人们对类似肉类的浓郁风味的需求，导致鲜味成分（例如发酵大豆、海藻萃取物和浓缩蘑菇）的使用激增。这些创新使开发人员能够轻鬆取代人工香料并减少钠的含量，同时仍能提供令人满意的口感。随着鲜味背后的技术生态系统的不断发展，它正在催生新一代食品，这些食品将风味、营养和感官吸引力以更高的精准度和创造力完美结合。

烹饪趋势和消费者偏好如何影响鲜味的需求？

不断变化的饮食习惯和消费者偏好正在重塑全球对鲜味的需求，使其成为现代餐饮体验的核心元素。亚洲料理（尤其是日本、韩国、泰国和中国美食）的持续流行，使得鲜味的概念在拉麵、泡菜、味噌汤和炒菜等菜餚中广为人知。这些菜餚通常具有复杂的风味层次，促使消费者在其他食品类别中寻求类似的体验。此外，在数位平台和社群媒体影响者的推动下，家庭烹饪的兴起提高了人们对风味科学的认识，以及鲜味对于在家中製作餐厅品质菜餚的重要性。消费者的偏好也变得更具冒险精神，寻求更大胆、更细腻的口味，超越传统的咸味和甜味。这种转变在零嘴零食、调味品和已调理食品中尤其明显，其中添加了鲜味成分，例如酱油粉、发酵酱、鳀鱼提取物和洋菇混合物，以增强深度和平衡性。此外，随着越来越多的人选择弹性素食和素食，人们对植物来源鲜味来源的依赖也日益增加，因为食谱中缺乏肉类会造成感官上的缺口，而鲜味恰好可以有效填补这一缺口。人们对浓郁、复杂、道地风味的渴望日益增长，巩固了鲜味作为全球现代食品发展策略中重要味觉元素的地位。

推动鲜味市场成长的关键因素有哪些？

鲜味市场的成长受到多种因素的驱动，包括不断变化的消费行为、行业创新和饮食规范的变化。最具影响力的驱动因素之一是全球转向更健康的饮食模式，而减少食品中的钠和糖含量是一个关键目标。鲜味化合物，特别是麸胺酸和核苷酸，有助于增强低盐配方的偏好，在不牺牲口感的情况下吸引註重健康的消费者。重现动物性食品浓郁的风味是获得消费者认可的关键，而鲜味化合物提供了有效的解决方案。美食的全球化也扩大了消费者对来自亚洲和地中海的富含鲜味食品的机会，推动了对复製或融合这些传统风味的产品的需求。餐饮业正积极将鲜味融入其菜单中，以满足消费者对全新刺激味觉体验的兴趣；包装食品行业也在改进产品，加入天然鲜味增强剂，以实现更清洁的标籤。风味提取和加工技术的进步使製造商能够开发出经济高效、高度精准的鲜味风味系统，并与各种饮食限制相兼容。此外，人们对鲜味在调节食慾和感官满足方面的作用的认识日益加深，也推动了其在体重管理和代餐产品中的应用。这些趋势正在创造一个充满活力、创新主导的市场环境，支持全球鲜味产业的持续成长和多元化发展。

部分

来源（天然、合成）；形状（粉末状、​​液体、糊状、其他）；用途（食品饮料、餐厅、家庭、其他）

受访公司范例

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland（ADM）
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances（IFF）
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors（now part of ADM）
  • Flavorchem Corporation

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 竞赛

简介目录
Product Code: MCP38281

Global Umami Flavors Market to Reach US$2.3 Billion by 2030

The global market for Umami Flavors estimated at US$1.7 Billion in the year 2024, is expected to reach US$2.3 Billion by 2030, growing at a CAGR of 5.4% over the analysis period 2024-2030. Natural Source, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Synthetic Source segment is estimated at 7.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$436.1 Million While China is Forecast to Grow at 5.4% CAGR

The Umami Flavors market in the U.S. is estimated at US$436.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$369.1 Million by the year 2030 trailing a CAGR of 5.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.9% and 4.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.5% CAGR.

Global Umami Flavors Market - Key Trends & Drivers Summarized

Why Is Umami Emerging as the Flavor of Global Culinary Innovation?

The global fascination with umami flavors is steadily rising as chefs, food scientists, and consumers alike deepen their understanding of taste complexity and culinary satisfaction. Recognized as the fifth basic taste alongside sweet, salty, sour, and bitter, umami delivers a savory, broth-like richness often described as meaty or mouth-filling. Its appeal lies in its ability to enhance the overall flavor profile of dishes without overwhelming other ingredients, making it a highly sought-after element in both traditional and modern cuisine. Originally identified in Japanese cooking through ingredients like kombu and miso, umami has now transcended regional boundaries and is featured prominently in global food trends. Western palates are increasingly embracing fermented products, soy sauces, mushrooms, aged cheeses, and tomatoes, all of which are natural sources of umami. The food industry is responding to this shift with a growing range of umami-rich seasonings, sauces, and additives aimed at creating depth and complexity in packaged and prepared foods. As consumers become more health-conscious and seek low-sodium alternatives, the ability of umami to intensify flavor without excessive salt has positioned it as a valuable tool in product reformulation. This broader appreciation of umami’s nuanced taste is driving its adoption across a diverse array of food categories, including snacks, plant-based meats, soups, and ready meals, fueling growth in both retail and foodservice sectors.

How Are Technological Innovations and Ingredient Development Boosting Umami Formulations?

Scientific and technological advancements are playing a significant role in the expansion and refinement of umami flavor applications across the food industry. Flavor houses and ingredient manufacturers are investing heavily in research to isolate, extract, and synthesize compounds that naturally enhance umami, such as glutamates, inosinate, and guanylate. Techniques such as fermentation, enzymatic hydrolysis, and Maillard reaction processing are being used to unlock concentrated umami profiles from both animal and plant-based sources. For example, yeast extracts and hydrolyzed vegetable proteins (HVPs) have become popular natural flavor enhancers in clean-label formulations. Moreover, emerging technologies are facilitating the creation of customized umami profiles tailored to specific cuisines and consumer preferences, allowing manufacturers to regionalize taste experiences without compromising authenticity. Companies are also working on encapsulation techniques to control the release of umami flavors in processed foods, improving stability and sensory performance over shelf life. In the context of plant-based and vegan product innovation, the need for meat-like flavor depth has led to a surge in the use of umami ingredients such as fermented soy, seaweed extracts, and mushroom concentrates. These innovations are making it easier for developers to replace artificial flavors and reduce sodium while delivering satisfying taste. As the technological ecosystem supporting umami continues to evolve, it is enabling a new generation of food products that combine flavor, nutrition, and sensory appeal with greater precision and creativity.

In What Ways Are Culinary Trends and Consumer Preferences Shaping the Demand for Umami Flavors?

Changing culinary habits and evolving consumer preferences are reshaping the global demand for umami flavors, positioning them as a central element in contemporary food experiences. The ongoing popularity of Asian cuisines, particularly Japanese, Korean, Thai, and Chinese, has introduced a wider global audience to the concept of umami through dishes like ramen, kimchi, miso soup, and stir-fried meals. These dishes are often built on complex layers of savory flavors, prompting consumers to seek similar experiences in other food categories. Additionally, the rise of home cooking, accelerated by digital platforms and social media influencers, is increasing awareness of flavor science and the importance of umami in creating restaurant-quality meals at home. Consumers are also becoming more adventurous in their taste preferences, seeking bolder, more nuanced flavors that break away from the simplicity of conventional salty or sweet profiles. This shift is particularly visible in snack foods, condiments, and ready-to-eat meals, where umami-rich ingredients such as soy sauce powders, fermented pastes, anchovy extracts, and mushroom blends are being added to enhance depth and balance. Furthermore, as more people adopt flexitarian or vegetarian diets, the absence of meat in recipes creates a sensory gap that umami can effectively bridge, leading to an increased reliance on plant-derived umami sources. This growing appetite for bold, complex, and authentic flavors is solidifying umami’s place as a staple taste element in modern food development strategies across the globe.

What Are the Key Factors Driving Growth in the Umami Flavors Market?

The growth in the umami flavors market is driven by several factors tied to evolving consumer behavior, industry innovation, and changing dietary norms. One of the most influential drivers is the global shift toward healthier eating patterns, where reducing sodium and sugar content in food is a key goal. Umami flavor compounds, particularly glutamates and nucleotides, help enhance the palatability of low-sodium formulations, making them more appealing to health-conscious consumers without sacrificing taste. Another important growth driver is the plant-based and alternative protein movement, where replicating the rich, savory profile of animal products is crucial to consumer acceptance, and umami ingredients provide an effective solution. Culinary globalization is also broadening consumer exposure to umami-rich foods from Asia and the Mediterranean, increasing demand for products that replicate or incorporate those traditional flavors. The foodservice industry is actively incorporating umami into menus to meet consumer interest in new and exciting taste experiences, while the packaged foods sector is reformulating products to include natural umami enhancers for cleaner labels. Advances in flavor extraction and processing technologies are allowing manufacturers to develop highly targeted umami flavor systems that are both cost-effective and compatible with various dietary restrictions. Additionally, increasing awareness of umami’s role in appetite regulation and sensory satisfaction is encouraging the use of umami flavors in weight management and meal replacement products. These converging trends are creating a dynamic, innovation-driven market environment that supports sustained growth and diversification in the global umami flavors industry.

SCOPE OF STUDY:

The report analyzes the Umami Flavors market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Natural Source, Synthetic Source); Form (Powder Form, Liquid Form, Paste Form, Other Forms); Application (Food & Beverages Application, Food Service Application, Household Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland (ADM)
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances (IFF)
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors (now part of ADM)
  • Flavorchem Corporation

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Umami Flavors - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Flavor Enhancement Throws the Spotlight on Umami as a Core Taste Profile
    • Growth in Plant-Based Foods Spurs Demand for Natural Umami Flavor Alternatives to Meatiness
    • Here's How Clean Label and Natural Ingredient Trends Are Driving Innovation in Fermented Umami Sources
    • Globalization of Asian Cuisines Expands the Addressable Market for Umami-Rich Ingredients
    • Health-Conscious Consumer Behavior Strengthens the Business Case for Salt Reduction via Umami Enhancement
    • Increasing Adoption of Yeast Extracts and Fermented Components Propels Growth of Natural Umami Solutions
    • Functional Food Formulation Needs Drive Inclusion of Umami in Nutritionally Balanced Products
    • Surge in Ready-to-Eat and Frozen Meals Generates Demand for Long-Lasting, Rich Taste Profiles
    • Technological Advancements in Flavor Modulation Enable Cleaner, More Authentic Umami Delivery
    • Expansion of Snacking Culture Worldwide Sustains Growth in Savory Flavor Systems
    • Consumer Curiosity and Experimental Eating Habits Drive Exploration of New Umami Combinations
    • Rising Popularity of Kombu, Shiitake, and Other Traditional Sources Revives Interest in Natural Umami Bases
    • Premiumization Trends in Sauces, Condiments, and Marinades Propel Demand for Deep, Layered Flavor Profiles
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Umami Flavors Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Natural Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Synthetic Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Food Service Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Household Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Powder Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Liquid Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: World 16-Year Perspective for Paste Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: World 16-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 35: USA Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • JAPAN
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CHINA
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 62: China Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 67: China 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 68: China Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 70: China 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • EUROPE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • FRANCE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 83: France Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 88: France 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 91: France 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • GERMANY
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 97: Germany 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 106: Italy 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 110: UK Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 115: UK 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 116: UK Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 122: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 124: Rest of Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 125: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 127: Rest of Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 131: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Asia-Pacific Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 133: Asia-Pacific 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 134: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Asia-Pacific Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 136: Asia-Pacific 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 140: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of World Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 142: Rest of World 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 143: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Rest of World Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 145: Rest of World 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030

IV. COMPETITION