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生物技术香料市场:预测(2025-2030)Biotech Flavor Market - Forecasts from 2025 to 2030 |
生技香料市场预计将以 5.19% 的复合年增长率成长,从 2025 年的 29.93 亿美元达到 2030 年的 38.54 亿美元。
生物技术香料是透过涉及多种工艺的生物技术生产的各种香料。其中之一是发酵,该过程涉及酵母或细菌等微生物产生天然或合成的风味化合物。其他过程涉及使用酶分解某些化合物以产生特定的风味。
随着消费者越来越注重健康并喜欢食品和饮料中的天然成分,对生物技术香料的需求也日益增长。由于它比传统的调味品生产方法更具永续,因此需求也在增长。生物技术香料通常透过发酵生产,这使得它们更永续、更环保、资源密集程度更低。此外,生物技术香料的价格效益提高了市场竞争力和扩充性,为生物技术香料在香料市场上提供了竞争优势。此外,生物技术香料是根据需求进行设计和客製化的,从而符合各国政府对食品、食品饮料和製药行业法规制定的严格标准,从而增加了对生物技术香料的需求。
生物技术和调味品市场驱动因素
消费者偏好正在转向天然和永续的产品。消费者更喜欢透过天然工艺加工而成的口味。生物技术香料通常透过自然发酵形成,有助于满足消费者对天然香料的需求。生物技术香料透过减少对资源密集型提取过程的需求并提供一种更永续的香料提取方法,满足了日益注重环保的消费者的需求。
预计预测期内亚太地区将成为生物调味剂成长最快的市场。许多因素正在影响亚太生物技术调味料市场的扩张。该地区正在经历全面经济发展,导致消费者可支配收入增加,对健康产品的需求不断增长。同时,庞大的消费群和消费者对生物技术香料而非合成化学成分的日益增长的偏好正在推动该地区生物技术香料市场的成长。
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The Biotech Flavor market is expected to grow at a CAGR of 5.19%, reaching a market size of US$3.854 billion in 2030 from US$2.993 billion in 2025.
Biotech flavors are different flavors produced through biotechnology techniques involving various processes. One process involves fermentation with microorganisms like yeast or bacteria to produce natural or synthetic flavor compounds. Other processes, like using enzymes to break down certain compounds to produce specific flavors, are also involved.
There is a growing demand for biotech flavors among consumers as they are becoming more health-conscious and thus preferring natural ingredients in their food & beverages. Its demand is also growing due to the sustainability that these flavors provide over the traditional flavor production methods. The biotech flavor production method is more sustainable and environment-friendly as it is generally produced through fermentation, reducing resource consumption. Further, the price-effectiveness provided by biotech flavors increases both their competitiveness in the market and scalability, offering a competitive edge to biotech flavors in the flavor market. Additionally, since biotech flavors are designed and customized as per demand, they meet the stringent standards set by governments for regulations in the food, beverage, and pharmaceutical industries, increasing demand for biotech flavors.
Biotech Flavor Market Drivers
Consumer preferences are shifting towards natural and sustainable products. They prefer flavors that are derived from natural processes. Biotech flavors are generally formed through natural fermentation, helping to cater to consumers' demand for naturally derived flavors. Biotech flavors reduce the need for a resource-intensive extraction process, offering a more sustainable method of flavor extraction, thus meeting the demand of customers who are increasingly becoming more environmentally conscious.
In the forecast period, Asia Pacific is anticipated to be the fastest-growing market for biotech flavors. Many reasons are influencing the Asia Pacific's biotech flavor market expansion. This region is experiencing overall economic development, giving consumers more disposable income and propelling the demand for healthy products. At the same time, the huge consumer base and their increasing preferences for biotech flavors over synthetic chemical ingredients are leading the regional market growth of biotech flavors.
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