市场调查报告书
商品编码
1395056
鲜奶油市场规模 - 按来源、类型、最终用途、配销通路、区域展望和全球预测,2023-2032 年Whipping Cream Market Size - By Source, Type, End use, Distribution Channel, Regional Outlook & Global Forecast, 2023-2032 |
预计2023年至2032年,鲜奶油市场规模将以超过5.5%的CAGR增长。美味甜点的日益普及和家庭烘焙的兴起正在推动对高品质淡奶油的需求。消费者对甜点和饮料中的美味和奶油质地的日益偏好进一步推动了食品服务业对获得优质原料的日益重视。
乳製品产业对创新以及引入调味和植物性鲜奶油选项的关注有助于满足不同消费者的喜好和饮食选择。例如,2022 年 11 月,乳製品替代品製造商 Califia Farms 推出了最新的植物性乳製品替代品 Heavy Whip,为消费者提供与传统浓奶油具有相似稠度和功能的植物性替代品。此外,鲜奶油在甜味和咸味菜餚中的日益普及及其在烹饪创作中的广泛应用将促进产品消费。
淡奶油产业分为类型、来源、最终用途、配销通路和地区。
根据消息来源,由于对植物性替代品的需求不断增加,预计到 2032 年,非乳製品市场的CAGR将达到 5.8%。消费者对无乳糖和纯素食选择的日益偏好正在促使植物性饮食的兴起。对植物性烹饪替代品不断增长的需求也将促进该细分市场的扩张。
就类型而言,预混搅打奶油市场预计从 2023 年到 2032 年将实现 5.7% 的CAGR。这一增长是由于对方便、即用型搅打奶油解决方案的需求不断增长。预混搅打奶油易于使用且节省时间,可满足寻求无忧烹饪应用选择的消费者和企业的需求。
从地区来看,由于丰富的烹饪传统和对优质乳製品的需求不断增长,欧洲鲜奶油行业预计到 2032 年将以 5.7% 的CAGR增长。消费者对优质原料的兴趣日益浓厚,加上甜点和糕点的日益普及,将加速产品的采用。此外,鲜奶油在甜味和咸味欧洲美食中的多种用途也将促进区域市场的扩张。
Whipping cream market size is projected to expand at over 5.5% CAGR from 2023 to 2032. The increasing popularity of gourmet desserts and the rising trend of home baking is fueling the demand for high-quality whipping cream. The growing emphasis of the foodservice sector to acquire premium ingredients is further driven by the rising consumer preference for indulgent and creamy textures in desserts and beverages.
The focus of the dairy industry on innovations as well as introducing flavored and plant-based whipping cream options is helping in meeting the diverse consumer preferences and dietary choices. For instance, in November 2022, Califia Farms, a dairy alternative manufacturer, launched Heavy Whip, its latest plant-based dairy substitute for providing consumers with a plant-based alternative with similar consistency and functionality as conventional heavy cream. Additionally, the growing adoption of whipping cream in both sweet and savory dishes along with its versatile application scope in culinary creations will boost the product consumption.
The whipping cream industry is bifurcated into type, source, end-use, distribution channel, and region.
Based on source, the market value from the non-dairy segment is projected to exhibit 5.8% CAGR through 2032, attributed to the increasing demand for plant-based alternatives. The growing consumer preference for lactose-free and vegan options is prompting the rise in plant-based diets. The expanding need for plant-based culinary alternatives will also add to the segment expansion.
With respect to type, the premix whipping cream market is estimated to attain 5.7% CAGR from 2023 to 2032. The growth is due to the increasing demand for convenient and ready-to-use whipping cream solutions. Premix whipping creams offer ease of use and time efficiency for catering to consumers and businesses seeking hassle-free options for culinary applications.
Regionally, the Europe whipping cream industry is forecasted to grow at 5.7% CAGR through 2032, due to the rich culinary traditions and the increasing demand for premium dairy products. The rising consumer interest in high-quality ingredients along with the increasing popularity of desserts and pastries will accelerate the product adoption. Moreover, the versatile usage of whipping cream in both sweet and savory European cuisines will also compliment the regional market expansion.