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市场调查报告书
商品编码
1462611

2030 年动物性鲜奶油市场预测：按产品、口味、包装、​​分销管道、应用、最终用户和地区进行的全球分析

Whipping Cream Market Forecasts to 2030 - Global Analysis By Product, Flavour, Packaging, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球动物性鲜奶油市场规模为 80.4 亿美元，预计到 2030 年将达到 117.2 亿美元，预测期内复合年增长率为 5.5%。

动物性鲜奶油是一种用途广泛的乳製品，以其奶油质地和浓郁的风味而闻名，使其成为世界各地美食的主食。它的脂肪含量高达30-40%，搅打时会产生轻盈蓬鬆的峰感。动物性鲜奶油用于甜点食材、糖果零食食谱或融入咸味菜餚中，可增强风味并增添奢华感。鲜奶油的受欢迎在于它增强了其满足不同消费者偏好和烹饪偏好的能力，无论是在自製还是专业烹饪中。

根据经济复杂性观察站 (OEC) 的数据，2021 年，美国进口了 74.7 亿美元的烘焙产品，成为全球最大的烘焙产品进口国。

消费者对乳製品的偏好日益增长

随着人们对天然、健康成分的日益关注，消费者对动物性鲜奶油等乳製品的需求也越来越大。浓奶油丰富的质地和风味使其成为从甜点到咸味菜餚等各种烹饪用途的最爱。随着消费者对乳製品的营养价值和多功能性的认识不断提高，作为美味和高品质食谱的优质原料的动物性鲜奶油的需求预计将扩大，从而推动市场增长。

监管限制

动物性鲜奶油市场的监管限制包括有关标籤、品质标准和食品安全的严格规定。遵守这些法规需要在测试、认证和遵守特定製造流程方面进行大量投资。不符合这些标准可能会导致产品召回、罚款和品牌声誉受损。此外，复杂的法律规范给市场参与者带来了挑战，并阻碍了市场竞争力和创新。

扩大外食业

随着外食变得越来越流行，对优质甜点、饮料和烹饪创意的需求也在增加。动物性鲜奶油以其丰富的奶油质地而闻名，是餐厅、咖啡馆和麵包店提供的许多美味菜餚的关键成分。它的多功能性和增强各种菜单风味和呈现的能力使其成为外食业广受欢迎的成分。

乳製品价格波动

动物性鲜奶油生产的主要原料牛奶的价格波动导致生产成本和产品价格的不确定性。这种波动会影响製造商的报酬率并阻碍市场投资。此外，价格快速上涨可能导致零售价格上涨并减少消费者需求。因此，乳製品价格波动给相关人员带来了不确定性，并透过影响动物性鲜奶油产品的承受能力和可用性来阻碍市场成长。

COVID-19 的影响

COVID-19 大流行对动物性鲜奶油市场产生了各种影响。虽然最初受到供应链挑战和消费行为变化（例如外食和食品储藏室库存减少）的干扰，但随着停工期间家庭烹饪和烘焙趋势的激增，市场已经反弹。部分损失被对鲜奶油的需求增加所抵消，鲜奶油是自製甜点和烘焙点心的关键成分。然而，对经济不确定性和供应链中断的担忧持续存在，稳定市场面临许多挑战。

客製化/DIY风味细分市场预计将成为预测期内最大的细分市场

可客製化/DIY 风味细分市场预计将出现良好的成长。动物性鲜奶油中的可定製或 DIY（DIY）口味为消费者提供了根据自己的口味偏好和创造力个性化烹饪创作的机会。这些产品通常采用中性基础风味，使用者可以透过添加自己喜欢的萃取物、糖浆、水果和香辛料来创建自己的风味特征。它还透过鼓励厨房实验和鼓励消费者在口味上发挥创造力和创新来增加动物性鲜奶油产品在市场上的整体吸引力。

预计配料和装饰细分市场在预测期内复合年增长率最高

预计配料和装饰部分在预测期内将出现最高的复合年增长率。动物性鲜奶油是各种菜餚的装饰和装饰的重要成分。其丰富的奶油质地为甜点、热饮和咸味菜餚增添了奢华的余韵。当搅打至完美时，它会形成柔软的峰，优雅地装饰蛋糕、馅饼和糕点，增强它们的视觉吸引力和味道。此外，它不仅可以为甜点增添趣味，还可以为咸味菜餚增添趣味。动物性鲜奶油可增强菜餚的外观和风味，并已成为整体菜餚的标准配料和装饰。

比最大的地区

由于消费者对乳製品的需求不断增加、烹饪趋势不断变化以及可支配收入不断增加，预计亚太地区在预测期内将占据最大的市场占有率。都市化、饮食习惯西化以及快速成长的外食业等因素进一步推动市场扩张。此外，印度对西式甜点和烘焙产品的采用也促进了动物性鲜奶油需求的激增。随着乳製品加工技术的不断进步，市场预计将继续成长。

复合年增长率最高的地区：

预计北美在预测期内的复合年增长率最高。该地区强大的乳製品行业基础设施，加上对食品方便食品不断增长的需求，正在推动市场成长。消费者对天然和有机成分的认识不断提高也有助于市场扩张，消费者要求更高品质的动物性鲜奶油。此外，自製甜点和烘焙产品的流行正在推动零售和外食行业的需求，确保竞争和充满活力的市场格局。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次研究资料
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球动物性鲜奶油市场：依产品

  • 普通动物性鲜奶油
  • 浓动物性鲜奶油
  • 鲜奶动物性鲜奶油
  • 特浓动物性鲜奶油
  • 有机动物性鲜奶油
  • 不含乳製品的动物性鲜奶油
  • 其他产品

第六章全球动物性鲜奶油市场：依口味

  • 传统风味
  • 坚果风味
  • 水果味
  • 时令风味
  • 异国风风味
  • 地域和文化风味
  • 自订口味
  • 其他口味

第七章全球动物性鲜奶油市场：依包装分类

  • 纸盒
  • 瓶子
  • 小袋
  • 利乐包
  • 喷雾罐
  • 其他套餐

第八章全球动物性鲜奶油市场：依通路分类

  • 超级市场/大卖场
  • 便利商店
  • 网路零售
  • 其他分销管道

第九章全球动物性鲜奶油市场：依应用分类

  • 烘焙和烹饪
  • 配料和装饰
  • 加工过的食品
  • 酱汁和汤
  • 其他应用

第十章全球动物性鲜奶油市场：依最终用户分类

  • 家
  • 食品服务业
  • 麵包和糖果零食行业
  • 乳製品业
  • 其他最终用户

第十一章全球动物性鲜奶油市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Nestle SA
  • Danone SA
  • FOODStuff SA
  • Fonterra Co-operative Group Limited
  • Dean Foods Company
  • Arla Foods
  • Kerry Group
  • Saputo Inc.
  • Land O'Lakes Inc.
  • FrieslandCampina
  • Agropur Cooperative
  • Schreiber Foods
  • Gujarat Cooperative Milk Marketing Federation Limited
  • The WhiteWave Foods Company
  • Granarolo Group
  • Califia Farms
  • Country Crock
  • Lactalis Group
Product Code: SMRC25662

According to Stratistics MRC, the Global Whipping Cream Market is accounted for $8.04 billion in 2023 and is expected to reach $11.72 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Whipping cream, a versatile dairy product, is renowned for its creamy texture and rich flavor, making it a staple in culinary endeavours worldwide. With a high fat content, typically around 30-40%, it offers excellent whipping properties, resulting in light and fluffy peaks when beaten. Used as a topping for desserts, in baking recipes, or incorporated into savoury dishes, whipping cream enhances flavor and adds a luxurious touch. Its popularity stems from its ability to elevate both homemade and professional creations, catering to diverse consumer tastes and culinary preferences.

According to The Observatory of Economic Complexity (OEC), in 2021, the US imported $7.47 billion in bakery products and became the largest importer of bakery products globally.

Market Dynamics:

Driver:

Growing consumer preference for dairy products

With an increasing focus on natural and wholesome ingredients, consumers are increasingly seeking out dairy-based products like whipping cream. The rich texture and flavor of whipping cream make it a desirable choice for a variety of culinary applications, from desserts to savoury dishes. As consumer awareness of the nutritional benefits and versatility of dairy products continues to rise, the demand for whipping cream as a premium ingredient for indulgent and high-quality recipes is expected to escalate, driving market growth.

Restraint:

Regulatory constraints

Regulatory constraints in the whipping cream market encompass stringent regulations regarding labeling, quality standards, and food safety. Compliance with these regulations requires significant investment in testing, certification, and adherence to specific manufacturing processes. Failure to meet these standards can result in product recalls, fines, and damage to brand reputation. Additionally, navigating complex regulatory frameworks poses challenges for market entrants, hindering market competitiveness and innovation.

Opportunity:

Expanding foodservice industry

As dining out becomes increasingly popular, demand for premium desserts, beverages, and culinary creations rises. Whipping cream, renowned for its rich and creamy texture, is a key ingredient in many indulgent dishes served in restaurants, cafes, and bakeries. Its versatility and ability to enhance the taste and presentation of various menu items make it a sought-after ingredient in the foodservice sector.

Threat:

Price volatility of dairy products

Fluctuations in milk prices, a primary ingredient in whipping cream production, can lead to uncertainty in manufacturing costs and product pricing. This volatility can impact profit margins for manufacturers and deter investment in the market. Additionally, sudden price increases may lead to higher retail prices, potentially reducing consumer demand. As a result, the instability in dairy product prices hampers market growth by creating uncertainty for stakeholders and affecting the affordability and accessibility of whipping cream products.

Covid-19 Impact

The covid-19 pandemic has had a mixed impact on the whipping cream market. While initially experiencing disruptions due to supply chain challenges and changes in consumer behaviour, such as reduced dining out and pantry stocking, the market rebounded as home cooking and baking trends surged during lockdowns. Increased demand for whipping cream as a key ingredient for homemade desserts and baked goods offset some losses. However, ongoing concerns about economic uncertainty and supply chain disruptions continue to pose challenges for market stability, requiring agile strategies from industry players to navigate fluctuations effectively.

The customizable/do-it-yourself flavours segment is expected to be the largest during the forecast period

The customizable/do-it-yourself flavours segment is estimated to have a lucrative growth. Customizable or Do-It-Yourself (DIY) flavours in whipping cream offer consumers the opportunity to personalize their culinary creations according to their taste preferences and creativity. These products typically come in a neutral base flavor, allowing users to add their choice of extracts, syrups, fruits, or spices to create unique flavor profiles. It also promotes experimentation in the kitchen, inspiring consumers to unleash their creativity and innovate with flavors, thereby enhancing the overall appeal of whipping cream products in the market.

The topping & garnishing segment is expected to have the highest CAGR during the forecast period

The topping & garnishing segment is anticipated to witness the highest CAGR growth during the forecast period. Whipping cream serves as a quintessential ingredient in topping and garnishing various culinary creations. Its rich and creamy texture adds a luxurious finish to desserts, hot beverages, and savoury dishes alike. When whipped to perfection, it forms soft peaks that elegantly adorn cakes, pies, and pastries, enhancing their visual appeal and taste. Furthermore, its versatility extends beyond sweet treats, adding a delightful touch of indulgence to savoury dishes. Whipping cream elevates the presentation and flavor profile of dishes, making it a staple in topping and garnishing across culinary domains.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing consumer demand for dairy-based products, evolving culinary trends, and rising disposable incomes. Factors such as urbanization, westernization of diets, and a burgeoning foodservice industry have further fuelled market expansion. Additionally, the adoption of western-style desserts and bakery products in India has contributed to the surge in demand for whipping cream. The market is poised for continued growth, with ongoing advancements in dairy processing technologies.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. The region's strong dairy industry infrastructure, coupled with a growing demand for premium and convenience food products, has fuelled market growth. Increasing consumer awareness of natural and organic ingredients has also contributed to the expansion, with consumers seeking high-quality whipping cream options. Moreover, the popularity of homemade desserts and bakery products has driven demand in both retail and foodservice sectors ensuring a competitive and dynamic market landscape.

Key players in the market

Some of the key players profiled in the Whipping Cream Market include Nestle S.A., Danone S.A., FOODStuff SA, Fonterra Co-operative Group Limited, Dean Foods Company, Arla Foods, Kerry Group, Saputo Inc., Land O'Lakes Inc., FrieslandCampina, Agropur Cooperative, Schreiber Foods, Gujarat Cooperative Milk Marketing Federation Limited, The WhiteWave Foods Company, Granarolo Group, Califia Farms, Country Crock and Lactalis Group.

Key Developments:

In December 2023, Amul, a dairy brand by Gujarat Cooperative Milk Marketing Federation Ltd., launched its first whipping cream, which is made from milk cream and has 30% fat. This dairy-based whipping cream is creamier than vegetable fat-based whipping creams and can be used for cooking and as a topping. It comes in two packs and is stored in a dry place.

In February 2023, FOODStuff SA launched the UHT Whipping Cream (WC); it started rolling down the conveyers at one of the largest dairy manufacturers in South Africa and the industry leader in sustainability, Woodlands Dairy. The launch of the product is to satisfy the growing demand for whipping cream both locally and internationally.

Products Covered:

  • Regular Whipping Cream
  • Heavy Whipping Cream
  • Light Whipping Cream
  • Extra Thick Whipping Cream
  • Organic Whipping Cream
  • Non-Dairy Whipping Cream
  • Other Products

Flavours Covered:

  • Traditional Flavours
  • Nutty Flavours
  • Fruity Flavours
  • Seasonal Flavours
  • Exotic Flavours
  • Regional & Cultural Flavours
  • Customizable/Do-It-Yourself Flavours
  • Other Flavours

Packagings Covered:

  • Cartons
  • Bottles
  • Pouches
  • Tetra Packs
  • Aerosol Cans
  • Other Packagings

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Baking & Cooking
  • Topping & Garnishing
  • Processed Foods
  • Sauces & Soups
  • Other Applications

End Users Covered:

  • Household
  • Food Service Industry
  • Bakery & Confectionery Industry
  • Dairy Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Whipping Cream Market, By Product

  • 5.1 Introduction
  • 5.2 Regular Whipping Cream
  • 5.3 Heavy Whipping Cream
  • 5.4 Light Whipping Cream
  • 5.5 Extra Thick Whipping Cream
  • 5.6 Organic Whipping Cream
  • 5.7 Non-Dairy Whipping Cream
  • 5.8 Other Products

6 Global Whipping Cream Market, By Flavour

  • 6.1 Introduction
  • 6.2 Traditional Flavours
  • 6.3 Nutty Flavours
  • 6.4 Fruity Flavours
  • 6.5 Seasonal Flavours
  • 6.6 Exotic Flavours
  • 6.7 Regional & Cultural Flavours
  • 6.8 Customizable/Do-It-Yourself Flavours
  • 6.9 Other Flavours

7 Global Whipping Cream Market, By Packaging

  • 7.1 Introduction
  • 7.2 Cartons
  • 7.3 Bottles
  • 7.4 Pouches
  • 7.5 Tetra Packs
  • 7.6 Aerosol Cans
  • 7.7 Other Packagings

8 Global Whipping Cream Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Retail
  • 8.5 Other Distribution Channels

9 Global Whipping Cream Market, By Application

  • 9.1 Introduction
  • 9.2 Baking & Cooking
  • 9.3 Topping & Garnishing
  • 9.4 Processed Foods
  • 9.5 Sauces & Soups
  • 9.6 Other Applications

10 Global Whipping Cream Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Food Service Industry
  • 10.4 Bakery & Confectionery Industry
  • 10.5 Dairy Industry
  • 10.6 Other End Users

11 Global Whipping Cream Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nestle S.A.
  • 13.2 Danone S.A.
  • 13.3 FOODStuff SA
  • 13.4 Fonterra Co-operative Group Limited
  • 13.5 Dean Foods Company
  • 13.6 Arla Foods
  • 13.7 Kerry Group
  • 13.8 Saputo Inc.
  • 13.9 Land O'Lakes Inc.
  • 13.10 FrieslandCampina
  • 13.11 Agropur Cooperative
  • 13.12 Schreiber Foods
  • 13.13 Gujarat Cooperative Milk Marketing Federation Limited
  • 13.14 The WhiteWave Foods Company
  • 13.15 Granarolo Group
  • 13.16 Califia Farms
  • 13.17 Country Crock
  • 13.18 Lactalis Group

List of Tables

  • Table 1 Global Whipping Cream Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Whipping Cream Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Whipping Cream Market Outlook, By Regular Whipping Cream (2021-2030) ($MN)
  • Table 4 Global Whipping Cream Market Outlook, By Heavy Whipping Cream (2021-2030) ($MN)
  • Table 5 Global Whipping Cream Market Outlook, By Light Whipping Cream (2021-2030) ($MN)
  • Table 6 Global Whipping Cream Market Outlook, By Extra Thick Whipping Cream (2021-2030) ($MN)
  • Table 7 Global Whipping Cream Market Outlook, By Organic Whipping Cream (2021-2030) ($MN)
  • Table 8 Global Whipping Cream Market Outlook, By Non-Dairy Whipping Cream (2021-2030) ($MN)
  • Table 9 Global Whipping Cream Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Whipping Cream Market Outlook, By Flavour (2021-2030) ($MN)
  • Table 11 Global Whipping Cream Market Outlook, By Traditional Flavours (2021-2030) ($MN)
  • Table 12 Global Whipping Cream Market Outlook, By Nutty Flavours (2021-2030) ($MN)
  • Table 13 Global Whipping Cream Market Outlook, By Fruity Flavours (2021-2030) ($MN)
  • Table 14 Global Whipping Cream Market Outlook, By Seasonal Flavours (2021-2030) ($MN)
  • Table 15 Global Whipping Cream Market Outlook, By Exotic Flavours (2021-2030) ($MN)
  • Table 16 Global Whipping Cream Market Outlook, By Regional & Cultural Flavours (2021-2030) ($MN)
  • Table 17 Global Whipping Cream Market Outlook, By Customizable/Do-It-Yourself Flavours (2021-2030) ($MN)
  • Table 18 Global Whipping Cream Market Outlook, By Other Flavours (2021-2030) ($MN)
  • Table 19 Global Whipping Cream Market Outlook, By Packaging (2021-2030) ($MN)
  • Table 20 Global Whipping Cream Market Outlook, By Cartons (2021-2030) ($MN)
  • Table 21 Global Whipping Cream Market Outlook, By Bottles (2021-2030) ($MN)
  • Table 22 Global Whipping Cream Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 23 Global Whipping Cream Market Outlook, By Tetra Packs (2021-2030) ($MN)
  • Table 24 Global Whipping Cream Market Outlook, By Aerosol Cans (2021-2030) ($MN)
  • Table 25 Global Whipping Cream Market Outlook, By Other Packagings (2021-2030) ($MN)
  • Table 26 Global Whipping Cream Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 27 Global Whipping Cream Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 28 Global Whipping Cream Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 29 Global Whipping Cream Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 30 Global Whipping Cream Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 31 Global Whipping Cream Market Outlook, By Application (2021-2030) ($MN)
  • Table 32 Global Whipping Cream Market Outlook, By Baking & Cooking (2021-2030) ($MN)
  • Table 33 Global Whipping Cream Market Outlook, By Topping & Garnishing (2021-2030) ($MN)
  • Table 34 Global Whipping Cream Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 35 Global Whipping Cream Market Outlook, By Sauces & Soups (2021-2030) ($MN)
  • Table 36 Global Whipping Cream Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 37 Global Whipping Cream Market Outlook, By End User (2021-2030) ($MN)
  • Table 38 Global Whipping Cream Market Outlook, By Household (2021-2030) ($MN)
  • Table 39 Global Whipping Cream Market Outlook, By Food Service Industry (2021-2030) ($MN)
  • Table 40 Global Whipping Cream Market Outlook, By Bakery & Confectionery Industry (2021-2030) ($MN)
  • Table 41 Global Whipping Cream Market Outlook, By Dairy Industry (2021-2030) ($MN)
  • Table 42 Global Whipping Cream Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.