奶油市场规模、份额和成长分析（按产品、分销管道、应用和地区）- 2025-2032 年行业预测

2023 年奶油市场规模价值 32 亿美元，预计将从 2024 年的 32.9 亿美元增长到 2032 年的 40.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 2.7%。

全球人口的成长导致冰淇淋、纸杯蛋糕、热巧克力奶昔等食品和饮料产品的消费量增加，从而大大增加了对奶油的需求。超高温处理等创新技术可延长保存期限，同时保持质地和风味，使产品在开封前无需冷藏即可保存。这种便利性增加了消费者的吸引力，特别是在不断扩张的烘焙行业，奶油对于製作具有鬆软麵包屑的湿润蛋糕和糕点至关重要。乳液技术的最新进展提高了稳定性，降低了分离风险并改善了配方性能。脂肪含量约 30% 的鲜奶油产品的兴起进一步推动了市场成长，迎合了注重健康的消费者的需求，他们寻求既有诱人的选择，又不影响卡路里摄入量。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 客户和购买标准分析

奶油市场规模（依产品划分）

• 市场概况
• 乳製品
• 鲜奶油
• 浓奶油
• 其他的
• 非乳製品

奶油市场规模（依分销管道划分）

• 市场概况
• 超级市场和大卖场
• 便利商店
• 专业零售商
• 网路商店
• 其他的

奶油市场规模（依用途划分）

• 市场概况
• 对于企业
• 消费者

鲜奶油市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cremo（Switzerland）
• Bulla Dairy Foods（Australia）
• Rich Products Corporation（USA）
• Greenfields（Indonesia）
• Muller Milk & Ingredients（United Kingdom）
• Lactalis（France）
• Arla Foods（Denmark）
• Fonterra（New Zealand）
• Amul（India）
• Nestle（Switzerland）
• Danone（France）
• Saputo Inc.（Canada）
• Dean Foods（USA）
• Meggle AG（Germany）
• FrieslandCampina（Netherlands）
• Parmalat（Italy）
• Groupe Lactalis（France）
• Yili Group（China）
• Mengniu Dairy（China）
• Morinaga Milk Industry（Japan）

结论和建议

Whipping Cream Market size was valued at USD 3.2 billion in 2023 and is poised to grow from USD 3.29 billion in 2024 to USD 4.07 billion by 2032, growing at a CAGR of 2.7% during the forecast period (2025-2032).

The global increase in population is driving higher consumption of food and beverage products like ice creams, cupcakes, and hot chocolate milkshakes, significantly boosting the demand for whipping cream. Innovations such as ultra-high temperature processing extend shelf life while preserving texture and flavor, allowing for non-refrigerated storage until opened. This convenience enhances consumer appeal, particularly in the expanding baking industry, where whipping cream is essential for creating moisture-rich cakes and pastries with a tender crumb. Recent advancements in emulsification technology also enhance stability, reducing separation risks and improving performance in recipes. The rise of light whipping cream products, with around 30% fat content, caters to health-conscious consumers seeking decadent options without compromising caloric intake, further propelling market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Whipping Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Whipping Cream Market Segments Analysis

Global Whipping Cream Market is segmented by Product, Distribution Channel, Application and region. Based on Product, the market is segmented into Dairy, Light Whipping Cream, Heavy Whipping Cream, Others and Non-Dairy. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailer, Online Stores and Others. Based on Application, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Whipping Cream Market

The whipping cream market is driven by a significant increase in demand, primarily due to the growing global popularity of cakes, pastries, and various baked goods. As consumers increasingly seek out rich, visually appealing desserts, whipping cream is widely used to enhance both texture and presentation. This versatile ingredient has become essential in the food and confectionery sectors, catering to a range of culinary enthusiasts, from home bakers to professional pastry chefs. Its role in creating luscious and eye-catching confections underscores its importance, further propelling the market's growth as consumer preferences evolve towards indulgent treats.

Restraints in the Whipping Cream Market

The whipping cream market faces significant restraints due to the presence of various competitive alternatives, including lower-fat versions, whipped toppings, and non-dairy creamers. These substitutes tend to attract price-sensitive and health-conscious consumers by offering more affordable options with extended shelf lives. This competition poses a notable challenge, especially in areas where individuals opt for these alternatives over traditional whipped cream products for reasons of budget or dietary needs. As consumers increasingly seek healthier or more economical choices, the demand for whipping cream may diminish, further intensifying the competition within the culinary landscape.

Market Trends of the Whipping Cream Market

The whipping cream market is witnessing a significant trend towards increased demand for flavored whipping creams as consumers seek diversity and innovation in their culinary experiences. Varieties such as chocolate, vanilla, and caramel are gaining traction, allowing both professional chefs and home bakers to elevate their desserts and beverages with unique flavors. This shift reflects a broader consumer interest in experimenting with taste profiles, prompting manufacturers to diversify their product offerings to stay competitive. By introducing an array of flavored options, companies are not only catering to changing consumer preferences but also strengthening their market position in the increasingly crowded whipped cream sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Whipping Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Dairy
• Light Whipping Cream
• Heavy Whipping Cream
• Others
• Non-Dairy

Global Whipping Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialist Retailer
• Online Stores
• Others

Global Whipping Cream Market Size by Application & CAGR (2025-2032)

• Market Overview
• B2B
• B2C

Global Whipping Cream Market Size & CAGR (2025-2032)

• North America (Product, Distribution Channel, Application)
  • US
  • Canada
• Europe (Product, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cremo (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfields (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Muller Milk & Ingredients (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amul (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dean Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meggle AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yili Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mengniu Dairy (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations