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封面
市场调查报告书
商品编码
1628080

鲜奶油市场机会、成长动力、产业趋势分析与预测 2025 - 2034

Whipping Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024年全球鲜奶油市场价值为84亿美元，预计2025年至2034年复合年增长率为5.6%。 、糖果和饮料，使其成为家庭和商业厨房的重要成分。它的多功能性为各种菜餚增添了奢华的感觉。

市场成长主要是由于消费者对优质食品的偏好不断变化，对优质烘焙和甜点产品的需求不断增长。城市化和可支配收入的增加增强了人们对精緻口味的渴望，特别是在蛋糕、糕点和甜点中，鲜奶油有助于增强质地和风味。

依来源划分，市场分为乳製品和非乳製品市场。乳製品领域到 2024 年将产生 62 亿美元的收入。由于推出了满足特定消费者需求的优质和有机产品等利基产品，该细分市场也出现了成长。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 84 亿美元
预测值 145 亿美元
复合年增长率 5.6%

市场进一步按类型分为新鲜奶油和预混奶油。 2024年，生鲜细分市场占据62.3%的市占率。新鲜鲜奶油以其卓越的品质和丰富的质地而闻名，在註重真实性和口味的烹饪应用中备受追捧。它的天然风味和令人愉悦的特性使其成为首选，特别是在高端和优质产品中。

美国淡奶油市场到 2024 年将创造 30 亿美元的收入。消费者对高品质和美味食品的偏好推动了杂货店和食品服务网点的销售。此外，植物性和低脂替代品在註重健康的人群中越来越受欢迎，这使得产品种类多样化并扩大了市场机会。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对优质烘焙和甜点产品的需求不断增加
      • 咖啡和特色饮料中的生奶油越来越受欢迎
      • 扩大产品种类，包括植物性和低脂选择
    • 产业陷阱与挑战
      • 乳製品价格大幅波动影响生产成本
      • 影响产品分销的保存期限限制
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2034 年

  • 主要趋势
  • 乳製品
  • 非乳製品

第 6 章：市场规模与预测：按类型，2021-2034 年

  • 主要趋势
  • 新鲜的
  • 预混料

第 7 章：市场规模与预测：依最终用途，2021-2034 年

  • 主要趋势
  • 麵包店和糖果店
  • 甜点
  • 饮料
  • 其他的

第 8 章：市场规模与预测：按配销通路划分，2021-2034 年

  • 主要趋势
  • 大型超市/超市
  • 专卖店
  • 在线的
  • 其他的

第 9 章：市场规模与预测：按地区划分，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 10 章：公司简介

  • Amul
  • Arla Foods
  • Conagra Brands
  • Dairy Farmers of America
  • Fonterra
  • FrieslandCampina
  • Lactalis International
  • Land O'Lakes
  • Saputo
  • SwissBake
  • Tropilite Foods
简介目录
Product Code: 6983

The Global Whipping Cream Market was valued at USD 8.4 billion in 2024 and is expected to grow at a CAGR of 5.6% between 2025 and 2034. Whipping cream, known for its rich texture and creamy taste, is widely used to enhance the appeal of bakery products, confectioneries, and beverages, making it an essential ingredient in household and commercial kitchens. Its versatility adds a luxurious touch to a wide range of dishes.

The market growth is primarily driven by the rising demand for premium bakery and dessert products, fueled by changing consumer preferences for indulgent, high-quality foods. Urbanization and increasing disposable incomes have amplified the desire for refined tastes, particularly in cakes, pastries, and desserts, where whipping cream helps enhance texture and flavor.

By source, the market is divided into dairy and non-dairy segments. The dairy segment generated USD 6.2 billion in revenue in 2024. Dairy-based whipping cream remains a favorite due to its adaptability across various recipes, both sweet and savory. This segment has also seen growth due to the introduction of niche products like premium and organic variants catering to specific consumer needs.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$8.4 Billion
Forecast Value$14.5 Billion
CAGR5.6%

The market is further categorized by type into fresh and premix whipping cream. In 2024, the fresh segment accounted for 62.3% of the market share. Renowned for its superior quality and rich texture, fresh whipping cream is highly sought after for culinary applications that prioritize authenticity and taste. It's natural flavor and indulgent properties make it a preferred choice, particularly in high-end and premium products.

U.S. whipping cream market generated USD 3 billion in 2024. This dominance is attributed to strong demand in bakery, confectionery, and dessert applications, especially within premium segments. Consumer preferences for high-quality and indulgent foods have propelled sales across grocery stores and food service outlets. Additionally, the rising popularity of plant-based and low-fat alternatives among health-conscious individuals is diversifying the product offerings and expanding market opportunities.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for premium bakery and dessert products
      • 3.6.1.2 Rising popularity of whipped cream in coffee and specialty beverages
      • 3.6.1.3 Expanding product variety, including plant-based and low-fat options
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High volatility in dairy prices impacting production costs
      • 3.6.2.2 Shelf-life limitations affecting product distribution
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dairy
  • 5.3 Non-dairy

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Fresh
  • 6.3 Premix

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery and confectionery
  • 7.3 Desserts
  • 7.4 Beverages
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Hypermarkets/supermarkets
  • 8.3 Specialty stores
  • 8.4 Online
  • 8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Amul
  • 10.2 Arla Foods
  • 10.3 Conagra Brands
  • 10.4 Dairy Farmers of America
  • 10.5 Fonterra
  • 10.6 FrieslandCampina
  • 10.7 Lactalis International
  • 10.8 Land O'Lakes
  • 10.9 Saputo
  • 10.10 SwissBake
  • 10.11 Tropilite Foods