鲜奶油市场规模、份额及成长分析（按产品、通路、应用及地区划分）－2026-2033年产业预测

预计到 2024 年，鲜奶油市场规模将达到 32.9 亿美元，到 2025 年将达到 33.8 亿美元，到 2033 年将达到 41.8 亿美元，在预测期（2026-2033 年）内，复合年增长率为 2.7%。

全球人口的成长推动了对食品和饮料产品的需求，包括冰淇淋、蛋糕和其他甜点，进而带动了对鲜奶油的需求。超高温处理技术的进步延长了产品的保质期，同时保持了质地和风味，为生产商提供了无需冷藏的选择，也提高了消费者的便利性。此外，烘焙业的蓬勃发展也显着促进了市场成长，因为鲜奶油是烘焙点心中实现理想湿度、蓬鬆度和质地的关键成分。乳化技术的最新创新提高了鲜奶油的稳定性，降低了油水分离的风险，并增强了其烹饪性能。低脂鲜奶油的销售量不断成长，进一步提升了市场前景，满足了注重健康、追求美味又低卡路里产品的消费者的需求。

鲜奶油市场的成长要素

受蛋糕、酥皮点心和各种烘焙产品在全球范围内日益流行的推动，鲜奶油市场正经历显着增长。消费者对口感更丰富、外观更诱人的糖果甜点的需求，促使人们对鲜奶油的需求不断增长，以提升糖果甜点的质地和装饰效果。这种用途广泛的原料已成为食品和糖果甜点行业的必备品，深受业余和专业厨师的青睐。消费者对精緻美味糖果甜点的追求，进一步巩固了鲜奶油在满足消费者偏好的重要作用，推动市场发展，并鼓励烹饪创作者的创新。

鲜奶油市场的限制

由于低脂奶油、打发奶油和植物奶精等多种替代品的出现，鲜奶油市场面临严峻的挑战。这些竞争产品通常价格更低、保质期更长，因此对注重预算和健康的消费者极具吸引力。在那些出于经济或饮食原因而更倾向于选择替代品的市场中，这种竞争可能会抑制传统鲜奶油的成长。因此，这些替代品带来的压力对鲜奶油产业构成了重大限制，影响其市场份额和成长潜力。

鲜奶油市场趋势

在消费者对创新和美食探索的需求推动下，鲜奶油市场正经历着向风味产品的重大转变。巧克力、香草和焦糖等口味选择越来越受欢迎，为从专业厨师到家庭烘焙爱好者的甜点和饮料增添了独特的风味。这一趋势促使製造商丰富产品线，以满足不断变化的消费者偏好，激发厨房创意，并提升整体烹饪体验。随着品牌开发出更多样化的口味，它们在充满活力的市场中占据了竞争优势，而消费者也越来越追求高品质和个人化的选择。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管环境
• 案例研究
• 客户和购买标准分析

全球鲜奶油市场规模（依产品种类及复合年增长率划分）（2026-2033 年）

• 乳製品
• 鲜奶油
• 浓奶油
• 其他的
• 非乳製品

全球鲜奶油市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

• 超级市场和大卖场
• 便利商店
• 专卖店
• 网路商店
• 其他的

全球鲜奶油市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• B2B
• B2C

全球鲜奶油市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cremo（Switzerland）
• Bulla Dairy Foods（Australia）
• Rich Products Corporation（USA）
• Greenfields（Indonesia）
• Muller Milk & Ingredients（United Kingdom）
• Lactalis（France）
• Arla Foods（Denmark）
• Fonterra（New Zealand）
• Amul（India）
• Nestle（Switzerland）
• Danone（France）
• Saputo Inc.（Canada）
• Dean Foods（USA）
• Meggle AG（Germany）
• FrieslandCampina（Netherlands）
• Parmalat（Italy）
• Groupe Lactalis（France）
• Yili Group（China）
• Mengniu Dairy（China）
• Morinaga Milk Industry（Japan）

结论与建议

Whipping Cream Market size was valued at USD 3.29 Billion in 2024 and is poised to grow from USD 3.38 Billion in 2025 to USD 4.18 Billion by 2033, growing at a CAGR of 2.7% during the forecast period (2026-2033).

The rising global population has led to an increased demand for food and beverage products, including ice creams, cakes, and other desserts, driving the need for whipping cream. Advances in ultra-high temperature processing are enhancing shelf life while preserving texture and flavor, offering manufacturers a non-refrigerated option that boosts consumer convenience. Additionally, the expanding baking industry significantly contributes to market growth, as whipping cream is essential for achieving desirable moisture, richness, and texture in baked goods. Recent innovations in emulsification technology improve whipped cream stability, reducing separation risks and enhancing culinary performance. Growing sales of light whipping cream, favored for their lower fat content, cater to health-conscious consumers seeking indulgent yet less caloric options, further elevating market prospects.

Top-down and bottom-up approaches were used to estimate and validate the size of the Whipping Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Whipping Cream Market Segments Analysis

Global Whipping Cream Market is segmented by Product, Distribution Channel, Application and region. Based on Product, the market is segmented into Dairy, Light Whipping Cream, Heavy Whipping Cream, Others and Non-Dairy. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailer, Online Stores and Others. Based on Application, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Whipping Cream Market

The whipping cream market is experiencing significant growth driven by the increasing global popularity of cakes, pastries, and various bakery items. Consumers are seeking richer and more visually appealing desserts, leading to a higher demand for whipping cream to enhance texture and decoration in confectionery creations. This versatile ingredient is integral to both amateur and professional culinary practices, making it a staple in the food and dessert industries. The trend toward indulgent and aesthetically pleasing confections further solidifies whipping cream's essential role in satisfying consumer preferences, thereby propelling the market forward and fostering innovation among culinary creators.

Restraints in the Whipping Cream Market

The whipping cream market faces significant challenges due to the presence of various alternatives like lower-fat versions, whipped toppings, and non-dairy creamers. These competitors are particularly appealing to consumers who are budget-conscious or health-oriented, as they often come at a lower price point and boast longer shelf lives. This competition can hinder the growth of traditional whipping cream, especially in markets where individuals prefer these substitutes for economic or dietary considerations. As a result, the pressure from these alternatives represents a notable restraint for the whipping cream industry, impacting its market share and growth potential.

Market Trends of the Whipping Cream Market

The whipping cream market is witnessing a significant shift towards flavored varieties, driven by consumer demand for innovation and culinary exploration. Flavor options like chocolate, vanilla, and caramel are gaining traction, enabling both professional chefs and home bakers to elevate their desserts and beverages with unique tastes. This trend is pushing manufacturers to diversify their product offerings to meet the evolving preferences of consumers, fostering creativity in the kitchen and enhancing overall culinary experiences. As brands develop a wider array of flavors, they position themselves competitively in a dynamic market, catering to an audience increasingly seeking gourmet and personalized options.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Whipping Cream Market Size by Product & CAGR (2026-2033)

• Market Overview
• Dairy
• Light Whipping Cream
• Heavy Whipping Cream
• Others
• Non-Dairy

Global Whipping Cream Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialist Retailer
• Online Stores
• Others

Global Whipping Cream Market Size by Application & CAGR (2026-2033)

• Market Overview
• B2B
• B2C

Global Whipping Cream Market Size & CAGR (2026-2033)

• North America (Product, Distribution Channel, Application)
  • US
  • Canada
• Europe (Product, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cremo (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfields (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Muller Milk & Ingredients (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amul (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dean Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meggle AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yili Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mengniu Dairy (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations