市场调查报告书
商品编码
1395084
醋市场规模 - 按产品类型、来源、口味、配销通路、应用、成长前景、区域展望与预测,2023 年 - 2032 年Vinegar Market Size - By Product Type, Source, Flavor, Distribution Channel, Application, Growth Prospects, Regional Outlook & Forecast, 2023 - 2032 |
由于消费者对其健康益处(包括体重管理和消化健康)的认识不断提高,醋市场规模预计从 2023 年到 2032 年将以 3.2% 的CAGR扩大。对天然和有机食品不断增长的需求进一步增加了醋的消费,因为它被认为是一种有益健康且用途广泛的成分。
烹饪实验的兴起和多样化美食的普及正在推动特色醋和调味醋的创新。例如,2021 年 1 月,消费品公司 Dabur India 推出了 Dabur Himalayan 有机苹果醋,以强调其致力于提供创新、高品质天然产品的承诺。不断增长的健康趋势也推动醋更多地融入各种应用中,例如调味品、腌料和泡菜。家庭和工业环境中的多功能应用以及全球食品产业的强劲进步将进一步推动产业成长。
食醋市场按产品类型、来源、风味、配销通路、应用和地区划分。
根据产品类型,在消费者对天然和有机产品日益偏好的推动下,苹果醋领域的行业份额预计在 2023 年至 2032 年期间CAGR将达到 2.9%。人们对健康益处的认识不断提高,以及在各种烹饪和健康环境中的使用不断增加,也将促进该细分市场的成长。
就来源而言,由于消费者对天然和永续产品的偏好不断提高,到 2032 年,有机醋市场价值预计将以 4% 的CAGR增长。人们对健康和保健意识的增强、环保意识的高涨以及对无化学食品的高需求也将在未来几年增加有机醋的普及和需求。
从地区来看,2023年至2032年间,亚太地区食醋市场规模预计将以2.7%的增长率扩大。这可归因于消费者对健康益处的认识不断增强以及对天然和有机产品的日益增长的趋势。此外,醋在各种烹饪应用中的多功能用途将推动区域产业的成长。
Vinegar market size is projected to expand at 3.2% CAGR from 2023 to 2032, owing to increasing consumer awareness of its health benefits, including weight management and digestive health. The growing demand for natural and organic food products is further increasing the consumption of vinegar as it is perceived as a wholesome and versatile ingredient.
The rise in culinary experimentation and the higher popularity of diverse cuisines is driving innovations in specialty and flavored vinegars. For instance, in January 2021, consumer goods company Dabur India launched Dabur Himalayan Organic Apple Cider Vinegar for underscoring its commitment to delivering innovative, high-quality natural products. The rising health and wellness trends is also propelling higher incorporation of vinegar into various applications, such as dressings, marinades, and pickles. The versatile applications in household and industrial settings along with the robust advances in the global food sector will further drive the industry growth.
The vinegar market is segregated into product type, source, flavor, distribution channel, application, and region.
Based on product type, the industry share from the apple cider vinegar segment is projected to record 2.9% CAGR during 2023-2032, fueled by the increasing consumer preference for natural and organic products. The rising awareness of the health benefits and the rising usage in various culinary and wellness contexts will also add to the segment growth.
With respect to source, the vinegar market value from the organic segment is slated to increase at 4% CAGR through 2032, driven by the rising consumer preference for natural and sustainable products. The growing consciousness towards health & wellness, the surging environmental awareness, and the high demand for chemical-free food will also increase the popularity and demand of organic vinegar in the coming years.
Regionally, the Asia Pacific vinegar market size is projected to expand at 2.7% growth rate between 2023 and 2032. This can be attributed to the increasing consumer awareness of health benefits and the rising trend towards natural and organic products. Furthermore, the versatile usage of vinegar in diverse culinary applications will drive the regional industry growth.