市场调查报告书
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1399725
单细胞蛋白市场 - 按来源(细菌、酵母、藻类、真菌)、按应用(食品和饮料、动物饲料、膳食补充剂)和预测,2023 - 2032 年Single Cell Protein Market - By Source (Bacteria, Yeast, Algae, Fungi), By Application (Food And Beverages Animal Feed, Dietary Supplements), & Forecast, 2023 - 2032 |
预计 2023 年至 2032 年,单细胞蛋白质市场的CAGR将超过19.4%。消费者意识的提高以及对可持续和替代蛋白质来源的需求是关键驱动因素,促进了向生态友好型营养的转变。发酵製程的技术进步,特别是真菌来源领域的技术进步,有助于实现高效和规模化生产。
根据联合国资料,2021年全球人口接近79亿,预计2030年将达到85亿。不断增长的全球人口,加上不断壮大的中产阶级,刺激了对肉类和乳製品的需求,从而加剧了对肉类和乳製品的需求。动物饲料应用中需要创新的蛋白质解决方案。
单细胞蛋白市场根据来源、应用和地区进行分类。
预计到 2032 年,真菌领域将产生巨额收入。发酵技术的最新突破为高效、规模化生产源自真菌的单细胞蛋白质铺平了道路。真菌具有快速生长速度和在不同环境条件下茁壮成长的能力,已成为蛋白质生产的可持续且资源高效的来源。投资真菌研发的公司不仅为蛋白质生产的发展做出了贡献,而且还与全球向更永续和植物性饮食的转变保持一致。
到 2032 年,动物饲料领域将大幅成长,因为它可以满足畜牧业和水产养殖业日益增长的蛋白质需求。事实证明,源自真菌和其他创新过程的单细胞蛋白质是补充动物饲料中传统蛋白质来源的可行解决方案。这不仅提高了动物饮食的营养成分,也有助于实现畜牧业的永续发展目标。随着利害关係人认识到将单细胞蛋白纳入动物饲料配方的经济和环境效益,该领域将会成长。
由于创新蛋白质来源的广泛采用,欧洲单细胞蛋白质市场预计到 2032 年将出现强劲需求。由于高度重视永续实践和对植物性饮食的日益偏好,欧洲国家正在积极投资单细胞蛋白的开发和商业化。监管支持以及食品和饲料行业的严格标准将促进行业扩张。
Single cell protein market is predicted to record more than 19.4% CAGR from 2023 to 2032. Increasing consumer awareness and demand for sustainable and alternative protein sources are key drivers, fostering a shift towards eco-friendly nutrition. Technological advancements in fermentation processes, particularly in the fungi source segment, contribute to efficient and scalable production.
According to the United Nations data, in 2021 the global population was almost 7.9 billion and is predicted to reach 8.5 billion by 2030. The rising global population, coupled with a growing middle class, fuels the demand for meat and dairy products, thereby intensifying the need for innovative protein solutions in animal feed applications.
The single cell protein market is classified based on source, application, and region.
The fungi segment is anticipated to generate massive revenues by 2032. Recent breakthroughs in fermentation technology have paved the way for efficient and scalable production of single cell proteins derived from fungi. Fungi, with their rapid growth rates and ability to thrive in diverse environmental conditions, have emerged as a sustainable and resource-efficient source for protein production. Companies investing in R&D for fungi are not only contributing to the evolution of protein production but are also aligning with the global shift towards more sustainable and plant-based diets.
The animal feed segment will grow significantly through 2032 as it addresses the increasing protein requirements in the livestock and aquaculture industries. Single cell proteins, sourced from fungi and other innovative processes, are proving to be a viable solution to supplement traditional protein sources in animal feed. This not only enhances the nutritional content of animal diets but also contributes to the sustainability goals of the livestock industry. As stakeholders recognize the economic and environmental benefits of incorporating single cell proteins into animal feed formulations, the segment will grow.
Europe single cell protein market is expected to record strong demand through 2032, attribute to the wider adoption of innovative protein sources. With a strong emphasis on sustainable practices and a growing preference for plant-based diets, European countries are actively investing in the development and commercialization of single cell proteins. Regulatory support, along with strict standards for the food & feed industries will augment the industry expansion.