市场调查报告书
商品编码
1399734
抹茶市场规模 - 依生产技术(煎、蒸)、按等级(礼仪、经典、烹饪)、按应用(普通茶、抹茶饮料、食品、个人护理和化妆品)及预测,2023 - 2032Matcha Market Size - By Production Technology (Pan Fried, Steamed), By Grade (Ceremonial, Classic, Culinary), By Application (Regular Tea, Matcha Beverages, Food, Personal Care & Cosmetics) & Forecast, 2023 - 2032 |
在越来越多的研究揭示抹茶的多种好处的推动下,2023 年至 2032 年间,全球抹茶市场份额的CAGR将超过 8%。研究强调了 L-茶胺酸的有效抗氧化剂、促进新陈代谢的特性和镇静作用。
例如,2023 年 10 月,有报告指出饮用绿茶、红茶或抹茶拿铁可能有助于灭活 SARS-CoV-2 病毒的 Omicron 亚变体。日本科学家发现,这些茶中的化合物会附着在病毒的刺突蛋白上,阻止细胞感染。此外,含有绿茶或红茶的甜食可能会减少口腔和消化系统中的病毒量。这些发现强调了饮用这些茶的另一个健康益处,可能在不同的身体部位提供对病毒的保护。
随着研究结果揭示其在帮助体重管理、促进思维清晰度和支持整体健康方面的潜力,消费者的兴趣激增。越来越多的研究将抹茶定位为一种广受欢迎的超级食品,随着注重健康的个人寻求抹茶的一系列好处,刺激了市场增长,从而促进了抹茶的日益普及和市场需求。
总体抹茶市场份额根据生产技术、应用和地区进行分类。
蒸煮部分将在 2023 年至 2032 年期间经历重大发展。这种传统方法需要仔细蒸製绿茶叶,保留其天然特性,从而生产出高品质的抹茶。蒸製生产确保了鲜艳的颜色、增强的风味和增加的营养保留,从而提升了抹茶的吸引力。消费者优先考虑这种细緻的技术,因为它能够生产出具有卓越口感和健康益处的优质抹茶。随着蒸製生产的日益突出,它成为推动市场成长的关键因素,满足了对优质抹茶产品日益增长的需求。
抹茶饮料领域的抹茶市场规模从 2023 年到 2032 年将出现显着的复合CAGR。抹茶以其丰富的抗氧化剂和独特的风味而闻名,是各种饮料的关键成分。从传统的礼仪茶到现代的拿铁混合物和能量饮料,抹茶的多功能性吸引了注重健康、寻求其众多益处的消费者。它在多种饮料配方中的存在推动了市场成长,符合消费者对功能性和风味饮料不断变化的偏好,将抹茶提升为饮料行业广受欢迎的成分。
欧洲抹茶产业从 2023 年到 2032 年将呈现出值得称讚的CAGR。抹茶的流行源于其富含抗氧化剂的特性和多功能的烹饪应用。随着注重健康的消费者寻求天然和功能性成分,抹茶在茶、甜点甚至咸味菜餚中的应用越来越受欢迎。这种需求反映出欧洲市场拥抱健康趋势和美食体验,推动了抹茶消费的稳定成长,凸显了抹茶在该地区烹饪格局和健康意识偏好中的重要性。
Global Matcha Market share will witness over 8% CAGR between 2023 and 2032, propelled by increasing research unveiling the diverse benefits of matcha. Studies highlight its potent antioxidants, metabolism-boosting properties, and calming effects due to L-theanine.
For instance, in October 2023, It was announced that consuming green tea, black tea, or matcha latte might aid in deactivating Omicron subvariants of the SARS-CoV-2 virus. Japanese scientists discovered that compounds in these teas attach to the virus's spike protein, impeding cell infection. Additionally, sweet treats incorporating green or black tea could potentially reduce the virus load in the mouth and digestive system. These revelations underscore another health benefit of consuming these teas, potentially offering protection against the virus in different body areas.
As findings reveal its potential in aiding weight management, promoting mental clarity, and supporting overall wellness, consumer interest surges. This growing body of research positions matcha as a sought-after superfood, stimulating market growth as health-conscious individuals seek its array of benefits, contributing to its rising popularity and market demand.
The overall Matcha Market share is classified based on production technology, application, and region.
Steamed segment will undergo significant development from 2023 to 2032. This traditional method, involving careful steaming of green tea leaves, preserves their natural properties, resulting in high-quality matcha. Steamed production ensures vibrant color, enhanced flavor, and increased nutrient retention, elevating matcha's appeal. Consumers prioritize this meticulous technique for its ability to yield premium-grade matcha with superior taste and health benefits. As steamed production gains prominence, it becomes a key factor fueling the market's growth, meeting the increasing demand for top-quality matcha products.
Matcha market size from the matcha beverages segment will register a noteworthy CAGR from 2023 to 2032. Matcha, renowned for its rich antioxidants and unique flavor profile, serves as a key ingredient in various beverages. From traditional ceremonial teas to modern latte concoctions and energy drinks, matcha's versatility appeals to health-conscious consumers seeking its myriad benefits. Its presence in diverse beverage formulations drives market growth, aligning with evolving consumer preferences for functional and flavorful drinks, elevating matcha to a sought-after ingredient in the beverage industry.
Europe matcha industry will showcase a commendable CAGR from 2023 to 2032. Matcha's rise to popularity stems from its antioxidant-rich nature and versatile culinary applications. As health-conscious consumers seek natural and functional ingredients, matcha's presence in teas, desserts, and even savory dishes gains traction. This demand reflects a European market embracing wellness trends and gourmet experiences, fueling the steady growth of matcha consumption, underscoring its significance in the region's culinary landscape and health-conscious preferences.