市场调查报告书
商品编码
1400550
液体香料市场规模 - 按类型、口味、应用、区域展望和全球预测,2023 年至 2032 年Liquid Flavor Market Size - By Type, Flavor, Application, Regional Outlook & Global Forecast, 2023 - 2032 |
在消费者对天然香料需求激增的推动下,预计 2023 年至 2032 年液体香料市场规模将以 4.3% 的CAGR扩大。随着许多注重健康的消费者寻求透明和清洁标籤的产品,对水果、植物和草药等天然来源的液体香料的偏好正在上升。作为回应,一些食品和饮料製造商越来越多地将天然液体香料融入各种产品中,包括饮料和零食。 2022 年9 月,全球天然成分供应商索尔维扩大了Rhovanil (R) Natural CW 系列,推出了三种新的天然香料成分,包括Delica、Alta 和Sublima,使餐饮业能够经济高效地转向天然香料,以满足不断增长的消费者需求对天然产品的期望。产业参与者的此类策略产品开发可能会加速产业扩张。
整个行业分为类型、风味、应用和地区。
根据类型,天然液体香料市场在2022 年产生了可观的收入,由于消费者对源自真正水果、香草和植物的天然和清洁标籤产品的偏好不断增加,预计到2032 年将呈现4.7% 的增长率。注重健康的消费者对成分采购透明度的需求不断增长,这促使人们采用天然液体香料作为合成香料的有吸引力的替代品。此外,由于一些餐饮业参与者註重真实性和品质,因此采用天然风味将进一步增强产品的吸引力。
烘焙和糖果行业的液体香料行业预计在 2023 年至 2032 年间实现 3.9% 的CAGR。烘焙食品和糖果对创新和独特香料的需求不断增长,这使得对液体香料提供方便、高效的解决方案的需求激增。液体香料为烘焙和糖果产品的配方增添了多功能性和精确性,以增强口味特征并满足不断变化的消费者偏好,进一步促进该细分市场的成长。
由于人口激增、食品和饮料行业蓬勃发展以及对多样化和风味食品的需求不断增长,亚太地区液体香料市场预计到 2032 年CAGR将达到 4%。不断变化的消费者偏好提高了对天然和独特风味特征的需求,透过为行业参与者提供潜在的成长机会,进一步刺激液体香料的创新。例如,2023年10月,国际食品调味品公司Senovia在阿联酋开设了专门的产品研发卫星设施,在产品开发层面迎合亚洲和中东地区的需求。此外,亚太地区充满活力和多样化的烹饪格局可能会增强该地区的行业前景。
Liquid Flavor Market size is anticipated to expand at 4.3% CAGR from 2023-2032 propelled by the surging consumer demand for natural flavors. With multiple health-conscious consumers seeking transparent and clean-label products, the preference for liquid flavors derived from natural sources, such as fruits, botanicals, and herbs is rising. As a response, several food and beverage manufacturers are increasingly incorporating natural liquid flavors into various products, including beverages and snacks. In September 2022, global natural ingredient provider Solvay expanded its Rhovanil® Natural CW range with three new natural flavor ingredients, including Delica, Alta, and Sublima for enabling the F&B sectors to cost-effectively switch to natural flavors to meet the growing consumer expectations for natural products. Such strategic product developments by industry players is likely to accelerate the industry expansion.
The overall industry is segmented into type, flavor, application, and region.
Based on type, the natural liquid flavor market generated considerable revenue in 2022 and is estimated to exhibit 4.7% growth rate through 2032 owing to the rising consumer preference for natural and clean-label products derived from real fruits, herbs, and botanicals. The growing demand among health-conscious consumers for transparency in ingredient sourcing is spurring the adoption of natural liquid flavors as an appealing alternative to synthetic counterparts. Additionally, with several F&B industry participants focusing on authenticity, and quality, the adoption of naturally derived flavors will further enhance the product appeal.
Liquid flavor industry from the bakery and confectionery segment is set to witness 3.9% CAGR between 2023 and 2032. The escalating demand for innovative and unique flavors in baked goods and confections is surging the need for liquid flavors to offer convenient and efficient solutions. Liquid flavors add versatility and precision to the formulations of bakery and confectionery products for enhancing the taste profiles and meeting the evolving consumer preferences, further contributing to the segment growth.
Asia Pacific liquid flavor market is poised to depict 4% CAGR through 2032 driven by the burgeoning population, the presence of a booming food and beverages sector, and the rising demand for diverse and flavorful food products. The evolving consumer preferences are heightening the demand for natural and unique flavor profiles, further stimulating innovations in liquid flavors by providing potential growth opportunities to the industry participants. For instance, in October 2023, international food flavoring company Senovia opened a specialized product R&D satellite facility in the UAE to cater to the Asian and Middle Eastern regions at the product development level. Moreover, the dynamic and diverse culinary landscape of APAC is likely to augment the regional industry outlook.