增味剂市场：2023 年至 2028 年预测

增味剂市场预计将从 2021 年的 112.68 亿美元增至 2028 年的 160.32 亿美元，复合年增长率为 5.17%。

风味增强剂通常用于改善食品的味道和质地。由于加工食品产业的全球扩张，市场对增味剂的需求不断增加。此外，消费者对异国风食品和食品/饮料的需求不断增长，以及融合风味食品风味市场的兴起也为风味增强剂市场提供了成长机会。其中一些增味剂因其健康益处而被使用，许多公司正在将新产品添加到他们的产品组合中。许多注重健康的人为了这些特性而食用增味剂。因此，在预测期内，由于这些发展，增味剂产业预计将大幅成长。

加工食品的消费增加

年轻一代加工食品的消费量迅速增加，间接影响了对增味剂的需求不断增加。这些风味增强剂为食品和饮料提供独特的风味。此外，随着人们健康生活方式的趋势和推广，预计在预测期内对天然增味剂的需求将会增加。

此外，对洁净标示产品的需求不断增长也被认为是天然增味剂市场的成长要素之一。此外，对透明清晰标籤的需求不断增长以及对植物来源产品的日益关注也推动了增味剂市场的成长。风味增强剂製造商也生产季节性香料，随着注重健康的人们的不断增加，製造商开始专注于生产由水果和蔬菜製成的香料。因此，天然增味剂市场预计在预测期内将会成长。

麵包製造商的收益成长

据加拿大政府称，George Weston Ltd 和 Grupo Bimbo SAB de CV 是该国两家最大的麵包製造商。 2021年销售额为7.83亿美元，2021年销售额为7.87亿美元。麵包被认为是一种超加工食品。加拿大、美国和欧洲许多地区的麵包消费量正在增加。因此，预计这些国家在未来几年对增味剂的市场需求将会增加。

预计北美将成为成长最快的市场

北美地区增味剂市场扩张的两个主要驱动因素是个人可支配收入的增加和对低脂、低盐、低碳水化合物产品的需求增加。促进风味增强剂市场开拓的因素包括生活方式的改变、西化、新兴经济体对天然衍生和合成风味增强剂可用性的了解不断增加，以及人们健康意识的提高。

美国增味剂市场预计将稳定成长。

增味剂产业的趋势追随加工食品产业的趋势，人们越来越偏好优质、食品和健康食品。

根据美国农业部统计，增味剂的市场占有率为40%（所有项目价值7000万美元），美国是增味剂的主要供应国。在美国，有气味的化合物占风味增强产品的价值超过 4,000 万美元，而巴西主要啤酒製造商经常使用的蔬菜汁液和啤酒花萃取物则占 2,200 万美元。

此外，天然和永续成分和解决方案的全球先驱 Olam Food Ingredients 将在 2021 年 9 月推出其新香辛料混合系列的第一个系列：Blends of the Americas。我做到了。 17 种即用型干燥混合物为食品製造商、外食和零售商提供了一种简单、洁净标示的方式来开发可靠、正宗的口味。

市场开拓的主要进展

2022 年 5 月，奇华顿推出了 NaNino+，这是一种正在申请专利的植物来源香料和天然香料的协同组合，有助于取代加工食品中的亚硝酸盐。随着亚硝酸盐受到越来越严格的审查以及消费者对更健康替代品的需求增加，这些产品可能对肉类加工公司有用。 2022 年 3 月，Flavorchem 创造了六种真正水果柑橘口味的独家系列，以满足顾客对真实性和全球吸引力的需求。柑橘风味的热门市场趋势是推出柑橘度假风味系列的灵感来源。 2022 年 1 月，International Taste Solutions (ITS) 推出了纯素食者 Boost，这是一个新的全天然风味增强剂系列，不含乳製品和鸡蛋，模仿传统烘焙点心的诱人品质。此次推出恰逢素食一月，并利用了消费者对植物性饮食日益增长的兴趣。

目录

第一章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表

第二章调查方法

• 调查资料
• 先决条件

第三章执行摘要

• 研究亮点

第四章市场动态

• 市场驱动因素
• 市场抑制因素
• 波特五力分析
• 产业价值链分析

第五章增味剂市场：依类型

• 介绍
• 酸味剂
• 麸胺酸
• 核苷酸
• 其他的

第六章增味剂市场：依形状分类

• 介绍
• 液体
• 粉末
• 其他的

第七章增味剂市场：依产地分类

• 介绍
• 自然的
• 合成

第八章增味剂市场：依应用分类

• 介绍
• 天然动物饲料
• 食品与饮品
• 宠物食品

第九章增味剂市场：依地区

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙乌地阿拉伯
  • 南非
  • 其他的
• 亚太地区
  • 中国
  • 日本
  • 澳洲
  • 印度
  • 其他的

第十章竞争环境及分析

• 主要企业及策略分析
• 市场占有率分析
• 合併、收购、协议和合作

第十一章 公司简介

• Bell Flavors & Fragrances
• Firmenich SAIC y F.（Firmenich SA）
• Lycored
• Caldic BV
• Givaudan SA
• International Flavors & Fragrances Inc.
• Ajinomoto Group
• Corbion NV
• Archer Daniels Midland Company
• Angel Yeast Co.

The flavor enhancer market is estimated to grow at a CAGR of 5.17% to reach US$16.032 billion by 2028 from US$11.268 billion in 2021.

Flavor enhancers are often used to improve the taste and texture of the food item. The demand for flavor enhancers is increasing in the market, owing to the increased global expansion of the processed food sector. Furthermore, the increased demand among consumers for exotic food and beverages and the rising market for fusion-based food flavors are also increasing, giving the flavor enhancer market an opportunity to grow. Some of these flavor enhancers are also used for health benefits purposes and various companies are adding new products in their portfolio. Many health-conscious people are consuming flavor enhancers due to these properties as well. Hence, in the projected period flavor enhancer industry is expected to grow at a significant pace due to these developments.

Increasing consumption of processed food

There is a sharp increase in the consumption of processed food among the younger generations and that is indirectly affecting the increased demand for flavor enhancers. These flavor enhancers provide a unique taste to food and beverages. Additionally, with an increasing trend and promotion of healthy lifestyles among people the demand for natural flavor enhancers is expected to experience a rise in the projected period.

The increasing demand for clean-label products can also be attributed as one of the reasons for the natural flavor enhancer market growth. The increasing demand for clear transparent labeling and increased focus on plant-based products is also aiding the flavor enhancer market growth. Flavor enhancer manufacturers also produce seasonal flavors and with the increased number of health-conscious people, the manufacturer has started paying more attention to the manufacturing of flavors made from fruits and vegetables. Hence, in the projected period the market for natural flavor enhancers is expected to grow.

Growth in revenue generated by bread manufacturers

According to the government of Canada George Weston Ltd and Grupo Bimbo SAB de CV are two of the largest baked goods producers in the country. The sales in 2021 were US$783.0 million and US$ 787.0 million in 2021. Bread is considered as an ultra-processed food. The increased consumption of bread in countries such as Canada, the United States, and many parts of Europe. Hence, in the coming years such are expected to increase the market demand for flavor enhancers in the projected period.

North America is anticipated to be the fastest growing market

The two main drivers of the flavor enhancer market's expansion in the North American region are rising personal disposable income and rising demand for low-fat, low-salt, and low-carbohydrate goods. Flavor enhancer market development factors include changing lifestyles, westernization, growing knowledge of the availability of naturally occurring and synthetically created flavor enhancers in emerging economies, and increased health consciousness among the populace.

It is projected that the flavor enhancer market in the United States will grow steadily.

Trends in the flavor enhancer industry follow those in the processed food industry, which includes a rising preference for high-end, all-natural, and health-conscious food options.

According to the US Department of Agriculture, with a 40% market share ($70 million in total items), the US is the main provider of flavor enhancers. In the United States, odoriferous compounds accounted for more than US$40 million in flavor-improving goods, while vegetable saps and hop extracts, which are frequently utilized by major brewers in Brazil, accounted for US$22 million.

Furthermore, in September 2021, the first collection in its new spice blends series, "Blends of the Americas," was made available by Olam Food Ingredients, a global pioneer in natural and sustainable ingredients and solutions. The 17 ready-to-use dry mixes provide food producers, food service providers, and retailers with an easy, clean-label method of developing dependable and genuine flavors.

Market Key Developments

• In May 2022, Givaudan launched NaNino+ a patent-pending synergistic combination of plant-based and natural flavoring that can help in replacing the nitrite in processed food. With the increasing scrutiny around nitrites and increasing consumer demand for healthier alternatives, such products can be proved helpful for processed meat manufacturers.
• In March 2022, Flavorchem created an exclusive collection of six true-to-fruit citrus flavors in response to customer desire for authenticity and worldwide appeal. The market's top trends for citrus flavors served as inspiration for the introduction of our Citrus Vacation Flavour Collection.
• In January 2022, Vegan Boost, a new line of all-natural flavor boosters created by International Taste Solutions (I.T.S.), imitates the decadent qualities of conventional baked goods in dairy- and egg-free substitutes. The introduction is timed to coincide with Veganuary and takes advantage of consumers' increased interest in plant-based diets.

Segmentation:

By Type

• Acidulants
• Glutamates
• Nucleotides
• Others

By Form

• Liquid
• Powder
• Others

By Source

• Natural
• Synthetic

By Application

• Natural Animal Feed
• Food and Beverages
• Pet Food

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• United Kingdom
• France
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• South Africa
• Others
• Asia Pacific
• China
• Japan
• Australia
• India
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FLAVOR ENHANCER MARKET BY TYPE

• 5.1. Introduction
• 5.2. Acidulants
• 5.3. Glutamates
• 5.4. Nucleotides
• 5.5. Others

6. FLAVOR ENHANCER MARKET BY FORM

• 6.1. Introduction
• 6.2. Liquid
• 6.3. Powder
• 6.4. Others

7. FLAVOR ENHANCER MARKET BY SOURCE

• 7.1. Introduction
• 7.2. Natural
• 7.3. Synthetic

8. FLAVOR ENHANCER MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Natural Animal Feed
• 8.3. Food and Beverages
• 8.4. Pet Food

9. FLAVOR ENHANCER MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. United Kingdom
  • 9.4.3. France
  • 9.4.4. Italy
  • 9.4.5. Spain
  • 9.4.6. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. South Africa
  • 9.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. Japan
  • 9.6.3. Australia
  • 9.6.4. India
  • 9.6.5. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations

11. COMPANY PROFILES

• 11.1. Bell Flavors & Fragrances
• 11.2. Firmenich S.A.I.C. y F. (Firmenich SA)
• 11.3. Lycored
• 11.4. Caldic B.V.
• 11.5. Givaudan SA
• 11.6. International Flavors & Fragrances Inc.
• 11.7. Ajinomoto Group
• 11.8. Corbion NV
• 11.9. Archer Daniels Midland Company
• 11.10. Angel Yeast Co.