市场调查报告书
商品编码
1400564
味精 (MSG) 市场规模 - 按形式(粉末、颗粒)、按应用(麵条、汤和肉汤、肉製品、调味料和调味料)、按配销通路(B2B、B2C)和预测,2023 - 2032 年Monosodium Glutamate (MSG) Market Size - By Form (Powder, Granule), By Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), By Distribution Channel (B2B, B2C) & Forecast, 2023 - 2032 |
由于人们对鲜味的认识不断提高及其在食品和饮料产品中的广泛应用,味精 (MSG) 市场预计在 2023 年和 2032 年期间CAGR将超过 5.7%。根据 2023 年 NCBI资料,全球味精需求价值 45 亿美元,亚洲占全球味精消费量的四分之三。
随着消费者对口味越来越挑剔,味精作为增强各种菜餚风味的关键成分越来越受到关注。对加工食品和方便食品的需求,以及餐饮服务业越来越依赖味精来满足客户对丰富口味的期望,正在推动市场的上升轨迹。
味精 (MSG) 市场根据形式、应用、配销通路和地区进行分类。
到 2032 年,颗粒形式的细分市场将出现强劲的需求,因为它在各种烹饪应用中提供了更高的溶解度和便利性。厨师和食品製造商更喜欢味精颗粒,因为它们易于使用并且可以快速融入食谱中,从而提供一致且受控的风味特征。食品业对高效、多功能增味解决方案不断变化的需求正在推动对味精颗粒的需求。
预计到 2032 年,肉类产品应用领域将在市场上产生大量收入。随着全球消费者寻求美味的肉类产品,味精对于增强加工肉类、香肠和即食食品的味道变得非常重要。味精能够增强肉类的天然风味,使其成为食品製造商和加工商的首选。
欧洲味精市场预计到 2032 年将大幅扩张。该地区多样化的烹饪环境,加上对加工食品和方便食品不断增长的需求,正在推动味精的采用。随着欧洲美食中鲜味的意识和接受度不断提高,以及对卓越烹饪和优质食品体验的关注,区域产业价值将会上升。
The monosodium glutamate (MSG) market is expected to record more than 5.7% CAGR during 2023 and 2032 attributed to the rising awareness of umami flavor and its widespread application in the food & beverage products. According to the 2023 NCBI data, the global demand for MSG is worth USD 4.5 billion and Asia was responsible for three quarter of the global MSG consumption.
As consumers become more discerning about taste profiles, MSG is gaining traction as a key ingredient that enhances the savory notes in a variety of dishes. The demand for processed and convenience foods, along with the foodservice sector's increasing reliance on MSG to meet customer expectations for rich flavors is contributing to the market's upward trajectory.
The monosodium glutamate (MSG) market is classified based on form, application, distribution channel, and region.
The granule form segment will record strong demand by 2032, as it offers enhanced solubility and convenience in various culinary applications. Chefs and food manufacturers are preferring MSG granules for their ease of use and quick integration into recipes, providing a consistent and controlled flavor profile. The evolving needs of the food industry for efficient and versatile flavor-enhancing solutions is fueling the demand for MSG granules.
The meat products application segment is predicted to generate massive revenues in the market by 2032. As consumers worldwide seek savory and flavorful meat products, MSG becomes important for enhancing the taste of processed meats, sausages, and ready-to-eat meals. The ability of MSG to amplify the natural flavors of meat makes it a preferred choice among food manufacturers and processor.
Europe MSG market is anticipated to expand substantially by 2032. The region's diverse culinary landscape, coupled with the increasing demand for processed and convenience foods, is propelling the adoption of MSG. The growing awareness and acceptance of umami flavors in European cuisines, along with a focus on culinary excellence and premium food experiences, the regional industry value will rise.