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市场调查报告书
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谷氨酸钠 (Msg) 市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

Monosodium Glutamate (Msg) Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

谷氨酸钠 (MSG) 市场预计在预测期内 (2022-2027) 以 4.8% 的复合年增长率增长。

COVID-19 大流行的困难时期对食品和饮料行业产生了负面影响。 味精的国际监管损害了食品服务业和味精分销链。 另一方面,随着加工食品使用量的增加,味精的消费量出现了相对可观的增长。 在 COVID 爆发期间,商店和在线市场能够储存加工过的商品以备销售,确保为供应商稳定供应味精。

味精市场的驱动因素之一是快餐店的建立和不断增长的需求,由于世界对方便餐的高需求和生活方式的改变,预计这将推动市场增长。。 此外,年轻一代对口味的胃口越来越大,促使製造商提供改进味精风味的产品。

亚洲美食的日益流行和对盐替代品的需求正在改变世界的烹饪场景。 因此,谷氨酸的消费,尤其是肉类和其他富含蛋白质的产品,增加了西方国家味精的供应。

谷氨酸钠 (MSG) 市场趋势

对熟食和加工食品的需求不断扩大

在加工食品製造中,味精的使用量增加导致味精的使用量增加。 即食食品和加工食品消费量的增加也是味精需求和生产的主要驱动力。 如今,消费者时间紧迫,更喜欢购买简单快捷的东西,使许多大公司和新时代製造商进入“即食”和“即食”食品市场。 主要参与者正在努力挖掘食品行业的潜在前景,以促进创新、适应质量措施、增强可用性以及此类即食食品与市场之间的关係。我们正在创造机会。

亚太地区占有重要份额

中国是味精的主要生产国,供应印度、泰国和印度尼西亚等国家。 味精是一种增味剂,存在于汤、蔬菜罐头和加工肉类等食品中。 随着印度等新兴国家对加工食品的需求增加,进口需求也在增加。 发达国家对风味调味料的需求也在增加,美国和俄罗斯是中国和印度尼西亚味精的主要进口国。

由于该行业的进出口比率较低,世界各地的製造商都致力于扩大和升级其产品以占领目标市场。 味之素等国际公司已在中国设厂。

谷氨酸钠 (MSG) 市场竞争对手分析

味之素市场的主要参与者包括 Ajinomoto Co., Inc. 和 COFCO,它们通过响应不断增长的消费者需求,正在向美国、俄罗斯和荷兰等以前未开发的潜在市场扩张。我来了。 与其他公司一样,这些公司正在实施扩张和投资计划,以改善和扩大其客户群。 扩张、收购和合作是全球味精市场企业最常用的方法。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争程度

第 5 章市场细分

  • 通过使用
    • 麵条、汤和肉汤
    • 肉製品
    • 调味料和调料
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Ajinomoto Co. Inc
    • COFCO
    • Ningxia Eppen Biotech Co. Ltd
    • Fufeng Group
    • Meihua Holdings Group Co. Ltd
    • Gremount International Company Limited
    • Cargill Incorporated
    • Shandong Qilu Biotechnology Group Co.
    • Henan Lotus Flower Gourmet Powder Co.
    • Shandong Xinle Monosodium Glutamate Limited Company

第7章 市场机会未来动向

第8章 COVID-19对市场影响

简介目录
Product Code: 46161

The monosodium glutamate (MSG) market is forecast to record a CAGR of 4.8% during the forecast period (2022-2027).

The COVID-19 pandemic's difficult times negatively impacted the food and beverage industry. The international restrictions on MSG have damaged the food service industry and the MSG distribution chain. On the other hand, MSG consumption relatively showed a decent growth as the usage of processed foods has increased. During the COVID outbreak, stores and online marketplaces could stock up on processed goods in anticipation of sales, ensuring a consistent supply of MSG to its vendors.

One of the monosodium glutamate market's driving factors is the fast food outlet establishment and rising demand for fast food chains, which is predicted to enhance the market's growth due to the high demand for convenience meals and changing lifestyles around the world. Furthermore, the younger generation has a growing desire for taste, leading manufacturers to offer products with improved monosodium glutamate flavors.

The growing popularity of Asian food and the need for salt substitutes is transforming the global culinary scene. Thereby, MSG supply in Western countries has increased due to glutamate salt consumption, particularly in meat and other protein-rich goods.

Monosodium Glutamate (MSG) Market Trends

Rising Demand for Ready -To-Eat and Processed Food

Monosodium glutamate volume has increased due to the widespread usage of MSG in processed food manufacturing. In addition, an increase in the consumption of ready-to-eat and other processed meals is also a major factor responsible for the increased demand and production of MSG. Nowadays, as consumers are short on time and like to buy simple and quick things, it allows many large companies and new age manufacturers to enter the " Ready-to-eat" and "Ready-to-cook" food markets. Key players are striving to enter into the potential prospects of the food sector to foster innovation, adapt to quality measures, and boost usability to create such pre-cooked ready-to-eat foods and related opportunities in the Market.

Asia-Pacific Witnessing a Prominent Share

China is a major producer of MSG, which is supplied to countries such as India, Thailand, and Indonesia, among others. MSG is a flavor enhancer in food items such as soups, canned vegetables, and processed meats. Its import demand has increased due to the growing demand for processed foods in developing nations such as India. Furthermore, as the need for flavor enhancers grows in developed countries, countries such as the United States and Russia are among the top importers of MSG from China and Indonesia.

As this industry's import and export percentages are low, all worldwide manufacturers are committed to growing their businesses and upgrading their business to this product to capture the target market. International corporations, such as Ajinomoto, have established plants in China.

Monosodium Glutamate (MSG) Market Competitor Analysis

Key participants in the MSG market include Ajinomoto Co. Inc. and COFCO, which are expanding into previously unexplored potential markets like the United States, Russia, the Netherlands, and other countries by catering to rising consumer needs. These corporations, like others, are implementing expansion and investment plans to improve and expand their customer base. Expansions, acquisitions, and collaborations are the most common methods used by companies in the global MSG market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Noodles, Soups and Broth
    • 5.1.2 Meat Products
    • 5.1.3 Seasonings and Dressings
    • 5.1.4 Other Applications
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Germany
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle-East
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Co. Inc
    • 6.4.2 COFCO
    • 6.4.3 Ningxia Eppen Biotech Co. Ltd
    • 6.4.4 Fufeng Group
    • 6.4.5 Meihua Holdings Group Co. Ltd
    • 6.4.6 Gremount International Company Limited
    • 6.4.7 Cargill Incorporated
    • 6.4.8 Shandong Qilu Biotechnology Group Co.
    • 6.4.9 Henan Lotus Flower Gourmet Powder Co.
    • 6.4.10 Shandong Xinle Monosodium Glutamate Limited Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET