市场调查报告书
商品编码
1402387
芦笋市场规模 - 按产品类型(新鲜芦笋、罐装芦笋、冷冻芦笋)、品种(绿芦笋、白芦笋、紫芦笋)、增长前景、区域展望和全球预测,2023 - 2032Asparagus Market Size - By Product Type (Fresh Asparagus, Canned Asparagus, Frozen Asparagus), Variety (Green Asparagus, White Asparagus, Purple Asparagus), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
由于人们对健康和保健的意识不断增强,预计 2023 年至 2032 年芦笋市场CAGR将达到 5.2%。芦笋以其丰富的营养成分和多种健康益处而闻名,已成为注重健康的消费者的首选。这种蔬菜是维生素、矿物质和抗氧化剂的良好来源,因此受到那些寻求健康和天然饮食补充的人们的欢迎。
此外,饮食偏好的变化以及对美食和多样化菜餚的日益重视正在推动对芦笋的需求。这种蔬菜在从沙拉到炒菜的烹饪应用中具有多种用途,使其成为对厨师和家庭厨师有吸引力的食材。
人们对探索以芦笋为基本成分的各种产品选择很感兴趣。例如,2022 年 3 月,一家伦敦酿酒厂推出了一种用芦笋酿造的非传统伏特加。製造商对推出新产品的关注,以及消费者在现代和健康意识菜餚中探索新奇异国风味的转变,将塑造产业前景。
全球芦笋产业依据产品类型、品种和地区进行分类。
受产品便利性、保质期延长和营养价值保存的推动,冷冻芦笋细分市场预计将在预测期内产生可观的收入。消费者越来越被冷冻芦笋所吸引,因为它全年供应,即使在长期储存期间也能保持新鲜度和必需营养成分。即用型冷冻芦笋的便利性可以让您快速轻鬆地准备膳食,使其成为忙碌生活方式的一个有吸引力的选择。
紫芦笋因其独特的颜色、独特的风味和潜在的健康益处而受到青睐,将在 2023 年和 2032 年期间获得巨大的吸引力。与传统的绿芦笋不同,紫芦笋含有花青素,花青素赋予其鲜艳的色彩,并以其抗氧化特性而闻名。这不仅增强了其视觉吸引力,而且使其成为营养丰富的选择。此外,与绿色芦笋相比,紫色芦笋的味道稍甜,为烹饪创作增添了理想的风味,吸引了寻求新颖美食体验的厨师和消费者。
由于消费者对蔬菜的健康益处和多功能性的认识不断提高,亚太地区芦笋产业规模预计将在 2023 年至 2032 年期间大幅增加。中国和印度等该地区多个国家人均收入的成长导致消费者在优质营养食品上的支出增加。该地区对西方美食的兴趣日益浓厚,促使芦笋作为各种菜餚的重要成分而广受欢迎。此外,不断增加的永续农业实践,重点是尽量减少对环境的影响,将刺激区域市场的扩张。
Asparagus Market is expected to grow at 5.2% CAGR from 2023 to 2032, owing to the rising awareness about health and wellness. Asparagus, known for its rich nutritional profile and various health benefits, has become a preferred choice for health-conscious consumers. The vegetable is a good source of vitamins, minerals, and antioxidants, contributing to its popularity among those seeking a wholesome and natural addition to their diets.
Additionally, changing dietary preferences and an increasing emphasis on gourmet and diverse cuisines are driving the demand for asparagus. The vegetable's versatility in culinary applications, ranging from salads to stir-fries, makes it an attractive ingredient for chefs and home cooks alike.
There is an interest for exploring varied product options with asparagus as the base ingredient. For instance, in March 2022, a London-based distillery introduced an unconventional vodka crafted from asparagus. The focus among manufacturers to introduce new products, along with shift in consumers to explore new and exotic flavors in contemporary and health-conscious dishes will shape the industry outlook.
The global asparagus industry is classified on the basis of product type, variety, and region.
Frozen asparagus segment is poised to generate notable revenues over the forecast period, driven by the product's convenience, extended shelf life, and preservation of nutritional value. Consumers are increasingly drawn to frozen asparagus for its year-round availability and the ability to retain freshness and essential nutrients even during extended storage periods. The convenience of ready-to-use frozen asparagus allows for quick and easy meal preparation, making it an appealing option for busy lifestyles.
Purple asparagus segment will gain significant traction during 2023 and 2032, favored by its distinctive color, unique flavor profile, and potential health benefits. Unlike traditional green asparagus, purple asparagus contains anthocyanins, which contribute to its vibrant hue and are known for their antioxidant properties. This not only enhances its visual appeal but also positions it as a nutritionally rich option. Additionally, the purple asparagus's slightly sweeter taste compared to its green counterpart adds a desirable flavor dimension to culinary creations, appealing to chefs and consumers seeking novel and gourmet experiences.
Asia Pacific asparagus industry size is anticipated to grow at a significant pace over 2023-2032, backed by increasing consumer awareness of the vegetable's health benefits and versatility. The rising per capita income across several countries in the region, such as China and India, is leading to an uptick in consumer spending on premium and nutritious foods. Growing interest in Western cuisines in the region has driven the popularity of asparagus as an essential ingredient in various dishes. Additionally, rising sustainable farming practices, with a focus on minimizing environmental impact, will stimulate the regional market expansion.