市场调查报告书
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1426930
乳製品原料市场规模 - 按产品类型、应用、形式和预测,2023 年 - 2032 年Dairy Ingredients Market Size - By Product Type, Application, Form & Forecast, 2023 - 2032 |
在人们向更健康的生活方式转变以及人们对乳製品营养益处的认识不断提高的推动下,全球乳製品配料市场预计在 2024 年至 2032 年期间将以 6.2% 的CAGR增长。
根据 Dairy Foods 2022 年的一篇文章,对于 40% 的消费者来说,选择乳製品是出于健康考虑,因为他们将乳製品与营养丰富的成分联繫在一起。对功能性和营养性乳製品的需求不断增长是一个重要的催化剂。消费者越来越多地寻求不仅能满足味蕾,还能提供健康益处的产品。在各种食品和饮料产品中添加乳製品成分可以增强其营养成分,从而推动其在註重健康的消费者中的流行。
此外,人口的不断增长,尤其是新兴经济体的人口增长,加上可支配收入的增加以及饮食偏好的变化,推动了对乳製品原料的需求。此外,产品开发的创新,包括引入加值乳製品成分,正在吸引更广泛的消费者群体。
全球乳製品原料产业根据产品类型、应用、形式和地区进行分类。
由于富含蛋白质的产品日益普及以及人们对乳清中优质蛋白质含量的认识不断提高,乳清原料细分市场预计将在 2024 年至 2032 年期间获得关注。这种成分可用于多种产品,包括蛋白棒、饮料和膳食补充剂。乳清原料的多功能性使其成为食品和饮料行业的首选,为整体市场成长做出了重大贡献。
由于乳製品在烘焙产品中的广泛使用,烘焙和糖果应用领域预计到 2032 年将显着成长。乳製品成分固有的功能性和味道增强特性使其在製备过程中不可或缺。此外,消费者对优质美食的偏好进一步刺激了这项需求。
在快速城市化、可支配收入增加和新兴中产阶级的推动下,亚太地区乳製品原料市场预计将在预测期内迅速成长。中国、印度、日本和东南亚国家的乳製品原料消费量激增,对高品质、营养丰富的乳製品的偏好显着。此外,该地区还见证了向西方饮食模式的转变,越来越倾向于乳製品零食、饮料和甜点,进一步推动了行业成长。
The global dairy ingredients market is expected to grow at a CAGR of 6.2% during 2024-2032, propelled by a shift towards healthier lifestyle and increased awareness of the nutritional benefits of dairy products.
According to an article by Dairy Foods in 2022, for 40% of consumers, the choice of dairy is a health-driven one, as they associate it with nutrition-rich ingredients. The rising demand for functional and nutritional dairy products is a significant catalyst. Consumers are increasingly seeking products that not only satiate their taste buds but also offer health benefits. The inclusion of dairy ingredients in various food & beverage products enhances their nutritional profile, driving their popularity among health-conscious consumers.
Moreover, the expanding population, particularly in emerging economies, along with a rise in disposable incomes, and evolved dietary preferences push the demand for dairy ingredients. Additionally, the innovation in product development, including the introduction of value-added dairy ingredients, is attracting a wider consumer base.
The global dairy ingredients industry is classified based on product type, application, form, and region.
Whey ingredients segment is set to gain traction during 2024-2032, driven by growing popularity of protein rich product and increased awareness of high-quality protein content in whey. This ingredient finds application in a range of products, including protein bars, beverages, and dietary supplements. The versatility of whey ingredients makes them a preferred choice in the food & beverage sector, contributing significantly to the overall market growth.
The bakery & confectionery application segment is poised to grow significantly through 2032, owing to the widespread usage of dairy in bakery products. The inherent functionality and taste enhancement properties of dairy ingredients make them indispensable in preparation. Moreover, the demand is further bolstered by consumer preferences for indulgent and premium-quality treats.
Asia Pacific dairy ingredients market is expected to grow swiftly during the forecast period, driven by rapid urbanization, increasing disposable incomes, and a burgeoning middle class. China, India, Japan, and Southeast Asian countries are witnessing a surge in the consumption of dairy ingredients, with a notable preference for high-quality and nutritious dairy products. Moreover, the region is also witnessing a shift towards western dietary patterns, with a growing inclination towards dairy-based snacks, beverages, and desserts, further propelling industry growth.