全球乳制品配料市场 - 2023-2030 年

市场概述

全球乳制品配料市场规模在 2022 年达到 585 亿美元，预计到 2030 年将达到 831 亿美元，2023-2030 年的复合年增长率为 4.5%。

乳制品配料因其多功能性而在食品工业中占有重要地位，被视为食品生产中的必要成分。乳制品配料具有多种品质，可用于食品和饮料行业的多种用途，这推动了生产商的需求增长。它们还被认为具有各种营养特性，因此深受消费者欢迎。

消费者越来越多地追求无标签产品，这导致了对天然和微加工乳制品配料需求的上升。由于人们越来越意识到蛋白质在均衡饮食中的重要性，因此对富含蛋白质的食品的需求不断增加。乳制品配料，如浓缩乳清蛋白和分离乳清蛋白，可提供具有完整氨基酸谱的优质蛋白质。

市场动态

即食食品消费量的增加有助于促进对乳制品配料的需求

即食食品为消费者提供了便利和时间效率，尤其是那些生活方式繁忙或烹饪技能有限的消费者。这些产品都是预先准备好的，只需极少烹饪或无需烹饪，因此方便用作快餐或零食。奶酪、黄油和黄油脂、奶油和奶粉等乳制品配料通常用于即食食品中，以增强风味、口感和营养价值。

此外，劳动人口（尤其是女性）的快速增长也导致了即食食品需求的增加，从而推动了市场的增长。例如，根据 phD Eassy 的研究，在 2022 年，几乎 100%的女性工作时间超过 9-10 小时，60%的女性没有时间自己做饭。30%的女性不止一次地偏爱即食食品。因此，各地区对即食食品需求的增加推动了乳制品配料市场的增长。

乳制品配料工业应用的增加推动了市场增长

乳制品配料因其功能特性、营养价值和口味提升而被广泛应用于食品和饮料行业。它们被用于烘焙产品（如面包、蛋糕、糕点），以改善质地、保湿性和风味。奶粉、奶油、乳脂和炼乳等乳制品配料可用于生产巧克力、冰淇淋、糖果、甜点和含乳饮料。它们还在各种食品中用作乳化剂、稳定剂和增稠剂。

乳制品配料在各种乳制品的生产中起着至关重要的作用。它们被用于奶酪、酸奶、黄油、奶油和其他乳制品的生产。例如，含有乳制品成分的培养物和启动培养物被用于奶酪和酸奶的生产，以启动发酵并形成特定的风味和口感。乳制品成分，尤其是专门的婴儿配方奶粉，被广泛用于生产婴儿营养品。

牛奶过敏和不耐受阻碍市场增长

乳制品配料提取自酪蛋白和乳清等牛奶蛋白质，这些蛋白质会引发某些人的过敏或不耐受。乳糖不耐受影响了相当一部分人群，导致他们在食用乳制品时出现不适和消化问题。这些不耐受和过敏症会限制乳制品成分的市场潜力，并推动对非乳制品替代品的需求。

牛奶过敏的症状从轻微到严重不等，可能包括皮疹、荨麻疹、呼吸道问题、肿胀、消化问题（恶心、呕吐、腹泻），在极少数情况下，过敏性休克是一种严重的、可能危及生命的过敏反应。牛奶过敏者需要严格避免所有牛奶蛋白来源，包括乳制品成分，并需要非乳制品替代品来满足营养需求。

COVID-19 的影响

在 COVID-19 大流行期间，乳制品价格下降 4-7%。在大流行的第一个月，牛奶需求减少了 25-30%。根据美国牛奶价值链利益相关者进行的调查，由于学校和餐饮业解体而关闭，牛奶价格下降。大流行病导致全球供应链中断，包括乳制品行业。R

运输限制、劳动力短缺和封锁措施影响了乳制品原料的生产、加工和分销。这些中断造成了暂时的短缺，并给满足乳制品原料的需求带来了挑战。大流行导致消费者的行为和偏好发生重大变化。在大流行病的最初阶段，恐慌性购买和囤积导致对乳制品和配料的需求增加。

俄罗斯-乌克兰影响分析

俄罗斯和乌克兰之间的战争对乳制品原料的定价产生了负面影响。汇率波动、贸易限制和供应的不确定性影响了原材料和运输成本，从而影响了乳制品原料的市场定价。制造商和消费者都会经历价格波动，需要相应调整定价策略。

俄罗斯和乌克兰之间的冲突导致了乳制品原料进出口的物流挑战和延误。边境管制、海关手续的增加以及政治紧张局势导致货物运输中断，影响了乳制品原料的及时交付和供应。这些挑战影响了国内和国际乳品原料市场。

目 录

第 1 章：研究方法与范围

• 研究方法
• 报告的研究目标和范围

第2章：定义和概述

第 3 章：执行摘要

• 按来源摘录
• 按类型摘录
• 按牲畜分类
• 按应用分类
• 按地区划分

第四章：动态

• 影响因素
  • 驱动因素
    • 即食食品消费量的增加有助于促进对乳制品配料的需求
  • 制约因素
    • 牛奶过敏和不耐受阻碍市场增长
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • Covid-19 之前的情景
  • Covid-19 期间的情景
  • COVID-19 后的情景
• COVID-19 期间的定价动态
• 供求关系
• 大流行期间与市场相关的政府倡议
• 制造商的战略倡议
• 结论

第 7 章：按来源分类

• 牛奶
• 乳清

第 8 章 : 按类型

• 奶粉
• 乳清配料
• 乳糖及衍生物
• 酪蛋白及其衍生物
• 其他

第 9 章：按牲畜分类

• 牛
• 绵羊
• 其他

第 10 章：按应用分类

• 儿科
• 运动营养
• 医疗营养
• 功能性食品
• 烘焙食品
• 动物饲料
• 其他

第 11 章：按地区划分

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 12 章 ：竞争格局

• 竞争格局
• 市场定位/份额分析
• 合併与收购分析

第 13 章 ：公司简介

• Fonterra Co-operative Group Limited
  • 公司概况
  • 产品组合和说明
  • 财务概况
  • 主要发展
• Saputo Inc.
• Volac International Limited
• Arla Foods
• Dairy Farmers of America
• Nestle S.A
• Hatsun Agro Products
• Glanbia PLC
• Groupe Lactalis
• Devondale Murray Goulburn

第 14 章：附录

Market Overview

Global Dairy Ingredients Market reached US$ 58.5 billion in 2022 and is expected to reach US$ 83.1 billion by 2030 growing with a CAGR of 4.5% during the forecast period 2023-2030.

Dairy ingredients are highly significant in the food industry because of their multifunctionality, and they are regarded as a necessary component in food production. Dairy ingredients have a variety of qualities that are helpful for a variety of uses in the food and beverage industry, which is driving up demand among producers. They are also recognized to have various nutritional properties, making them popular among customers.

Consumers are increasingly seeking clean label products, which has led to a rise in demand for natural and minimally processed dairy ingredients. There is a rising demand for protein-rich food products, driven by increased awareness of the importance of protein in a balanced diet. Dairy ingredients, such as whey protein concentrates and isolates, offer high-quality protein with a complete amino acid profile.

Market Dynamics

Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients

RTE food products offer convenience and time efficiency to consumers, particularly those with busy lifestyles or limited cooking skills. These products are pre-prepared and require minimal or no cooking, making them convenient for quick meals or snacks. Dairy ingredients such as cheese, butter and butterfat, cream, and milk powders are commonly used in RTE food products to enhance flavor, texture, and nutritional value.

Also, the rapid growth in working population specifically women resulted in the rise in demand for ready-to-eat food which is driving the growth of the market. For instance, in 2022, according to phD Eassy, almost 100% women have working hours more than 9-10 hours, 60% don't get time to cook themselves. 30% women prefer ready-to-eat food products more than once. Thus, increasing demand for ready-to-eat food across the regions is driving the growth of the dairy ingredients market.

Increase in the Industrial Applications of the Dairy Ingredients Drives the Market Growth

Dairy ingredients are extensively used in the food and beverage industry for their functional properties, nutritional value, and taste enhancement. They are used in bakery products (e.g., bread, cakes, pastries) to improve texture, moisture retention, and flavor. Dairy ingredients like milk powders, cream, milk fat, and condensed milk are used in the production of chocolates, ice creams, confectionery, desserts, and dairy-based beverages. They also serve as emulsifiers, stabilizers, and thickeners in a variety of food products.

Dairy ingredients play a vital role in the production of various dairy products. They are used in the manufacturing of cheese, yogurt, butter, dairy cream, and other dairy-based products. For example, cultures and starter cultures containing dairy ingredients are used in cheese and yogurt production to initiate fermentation and develop specific flavors and textures. Dairy ingredients, especially specialized infant formula, are widely used in the production of infant nutrition products.

Allergies and Intolerances Occurred by Milk Hampers Market Growth

Dairy ingredients are derived from milk proteins like casein and whey which can trigger allergies or intolerances in some individuals. Lactose intolerance affects a significant portion of the population, leading to discomfort and digestive issues when consuming dairy products. These intolerances and allergies can limit the market potential for dairy ingredients and drive the demand for alternative non-dairy options.

Symptoms of a milk allergy can range from mild to severe and may include skin rash, hives, respiratory problems, swelling, digestive issues (nausea, vomiting, diarrhea), and in rare cases, anaphylaxis, a severe and potentially life-threatening allergic reaction. People with a milk allergy need to strictly avoid all sources of milk proteins, including dairy ingredients, and require alternative non-dairy options for their nutritional needs.

COVID-19 Impact

In the COVID-19 pandemic dairy product prices are fall down by 4-7%. In the first month of pandemic milk demand is decrease by 25-30%. According to the survey conducted by the stakeholders of milk value chain in the USA, there is decrease in the prices of milk due to the closure of breakup of schools and catering trade. The pandemic led to disruptions in the global supply chains, including the dairy industry. R

estrictions on transportation, labor shortages, and lockdown measures affected the production, processing, and distribution of dairy ingredients. These disruptions resulted in temporary shortages and challenges in meeting the demand for dairy ingredients. The pandemic caused significant shifts in consumer behavior and preferences. During the initial phases of the pandemic, panic-buying and stockpiling led to increased demand for dairy products and ingredients.

Russia-Ukraine Impact Analysis

The war between Russia and Ukraine negatively impacted on the pricing of dairy ingredients. Fluctuations in exchange rates, trade restrictions, and uncertainties in supply impacted the cost of raw materials and transportation, which affects the pricing of dairy ingredients in the market. Manufacturers and consumers experience price volatility and the need to adjust pricing strategies accordingly.

The conflicts between Russia and Ukraine result in logistical challenges and delays in exporting and importing dairy ingredients. Increased border controls, customs procedures, and political tensions lead to disruptions in the movement of goods, affecting the timely delivery and availability of dairy ingredients. These challenges impacted domestic and international dairy ingredient markets.

Segment Analysis

The global dairy ingredients market is segmented based on source, type, livestock, application and region.

The Bakery Segment is the Dominant One Regarding Applications of Dairy Ingredients.

The global dairy ingredients market by application has been segmented by pediatric, sports nutrition, medical nutrition, functional food, bakery, animal feed and others.

Consumers are adopting healthier snacking habits, which has increased the demand for functional and fortified ingredients. In the baking industry, milk powder and whey concentrates are used in various ways. They are used to give items texture, color, utilized as bread browning agents, boost the nutritional value of bread and other baked products. The substantial share of this category can be attributable to factors including increased per capita consumption of bakery and confectionery products and rising adoption of sugar-free, healthy, and functional ingredient-based bakery products around the world.

Bakery items are consumed widely by people of all ages due to their taste, color, and easily digestible nature. Global appetite continues to expand with emerging novel bakery and confectionery products. Furthermore, the bakery market is expected to rise due to the rising demand for trendy fruit snacks, sweet biscuits, and snack bars with fewer additives and natural ingredients.

Geographical Analysis

The Increasing Demand for Dairy Ingredients in Asia Pacific Region Due to its Health Benifits

Food companies in India are increasingly looking for high-quality, distinctive raw materials to use in their product formulations, presenting promising prospects for dairy ingredient manufacturers to invest in research and development and, as a result, create remarkable goods options. According to the information given by Bureau of Government of India, milk production in India is around 210 million tonnes in 2020-21. Milk production is increased by the rate of 2% in the whole world but in India it is increasing by the rate of 6%.

Some of the major key players in the Asia Pacific region are Arla Foods Ingredients Group, Euroserum SAS, Glanbia plc., Saputo Inc, Lactalis Ingredients, Gujarat Cooperative Milk Marketing Federation and Hoogwegt Groep B.V. among others. These key players launched new products in the market which helps to boost regional growth over the forecast period.Also, these key players focusing on research and development to launched innovative dairy ingredients in the market.

Competitive Landscape

The major global players include: Fonterra Co-operative Group Limited, Saputo Inc., Volac International Limited, Arla Foods, Dairy Farmers of America, Nestle S.A, Hatsun Agro Products, Glanbia PLC, Groupe Lactalis, Devondale Murray Goulburn.

Why Purchase the Report?

• To visualize the global Dairy Ingredients market segmentation based on source, type, livestock, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of dairy ingredients market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global Dairy Ingredients market report would provide approximately 71 tables, 72 figures and 122 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Type
• 3.3. Snippet by Livestock
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients
  • 4.1.2. Restraints
    • 4.1.2.1. Allergies and Intolerances Occurred by Milk Hampers Market Growth
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before Covid-19
  • 6.1.2. Scenario During Covid-19
  • 6.1.3. Scenario PostCOVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Milk *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Whey

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.1.2. Market Attractiveness Index, By Type
• 8.2. Milk Powder *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Whey Ingredients
• 8.4. Lactose & Derivatives
• 8.5. Casein & Derivatives
• 8.6. Others

9. By Livestock

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 9.1.2. Market Attractiveness Index, By Livestock
• 9.2. Cow *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Sheep
• 9.4. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Pediatric*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Sports Nutrition
• 10.4. Medical Nutrition
• 10.5. Functional Food
• 10.6. Bakery
• 10.7. Animal feed
• 10.8. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Fonterra Co-operative Group Limited*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Saputo Inc.
• 13.3. Volac International Limited
• 13.4. Arla Foods
• 13.5. Dairy Farmers of America
• 13.6. Nestle S.A
• 13.7. Hatsun Agro Products
• 13.8. Glanbia PLC
• 13.9. Groupe Lactalis
• 13.10. Devondale Murray Goulburn

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us