酪乳粉市场机会、成长动力、产业趋势分析与预测 2024-2032

Buttermilk Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月27日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球酪乳粉市场估值达到35 亿美元，预计2024 年至2032 年复合年增长率为6.1%。使用、酱汁和乳製品配方。凭藉其延长的保质期、丰富的口味和改善质地的能力，酪乳粉已成为许多加工食品的主食。此外，其在大规模食品服务应用中的易用性和多功能性进一步增强了其吸引力。对清洁标籤和天然产品的需求也不断增长，特别是在欧洲和北美，这推动了市场兴趣的增加。

在烘焙和乳製品行业不断扩张的推动下，亚太地区也出现了强劲成长。随着消费者寻求方便、耐储存的乳製品选择，对酪乳粉的需求持续成长。不需要冷藏的酪乳粉吸引了那些寻找营养丰富且多功能的烘焙和烹饪原料的人。这一趋势与向清洁标籤和天然产品的转变相一致，吸引了注重健康的消费者的注意。

食品和饮料行业正在迅速扩张，酪乳粉在零食、烘焙食品和沙拉酱中得到应用。製造商越来越多地将其添加到他们的产品中以增强风味和营养价值。从组成来看，到 2032 年，传统酪乳粉市场预计将达到 45 亿美元，预计复合年增长率为 6.2%。它的主导地位是由于它在各种烹饪应用中的广泛使用，例如烘焙、酱汁和调味料，在这些应用中，它因其保持水分和乳化的能力而受到重视。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	35 亿美元
预测值	59 亿美元
复合年增长率	6.1%

传统的酪乳粉由于其熟悉性、成本效益和发达的乳製品供应链而仍然是主要产品，这确保了一致的品质和可用性。在应用方面，到2032年，食品和饮料产业预计将达到24亿美元，复合年增长率为6.3%。酪乳粉的多功能性使其成为多种产品的重要成分，包括休閒食品和即食食品，可增强口味和营养成分。预计到 2032 年，线下配销通路将扩大至 51 亿美元，复合年增长率为 6.1%。

超市、大卖场和专卖店推动了这一成长，因为它们允许消费者检查产品并做出明智的选择，确保可及性和品牌忠诚度。北美地区的复合年增长率预计将达到 6.1%，到 2032 年将达到 18 亿美元。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 对清洁标籤和天然成分的需求不断增加
  - 扩大食品和饮料行业，特别是烘焙和乳製品行业
  - 方便食品和即食食品越来越受欢迎
- 市场挑战
  - 来自替代乳製品和植物成分的激烈竞争
  - 原物料价格波动，尤其是乳製品业
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格趋势（美元/单位）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依构成，2021-2032 年

主要趋势
有机酪乳粉
传统酪乳粉

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 饮料
- 麵包店和糖果店
- 乳製品
- 其他的
餐饮服务
家庭
其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

主要趋势
网路零售
线下零售
- 超市/大卖场
- 专卖店
- 便利商店
- 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Agropur
NOW Foods
NUMIDIA BV
California Dairies, Inc
Valio Oy
UELZENA eG
Dairygold Deutschland Handels GmbH
Westland Milk Products
Fonterra Co-operative Group Limited
Dairy Farmers of America, Inc.
Arla Foods Ingredients Group P/S
North Cork Creameries Ltd

简介目录

Product Code: 11583

The Global Buttermilk Powder Market reached a valuation of USD 3.5 billion in 2023 and is projected to grow at a CAGR of 6.1% from 2024 to 2032. This growth is fueled by the product's extensive use in the food and beverage industry, especially in bakery items, sauces, and dairy-based formulations. With its extended shelf life, rich taste, and ability to improve texture, buttermilk powder has become a staple in many processed food products. Additionally, its ease of use and versatility in large-scale food service applications further boost its appeal. There is also a growing demand for clean-label and natural products, particularly in Europe and North America, driving increased market interest.

The Asia-Pacific region is witnessing robust growth as well, propelled by the expanding bakery and dairy sectors. The demand for buttermilk powder continues to rise as consumers seek convenient, shelf-stable dairy options. Buttermilk powder, which does not require refrigeration, appeals to those looking for nutritious and versatile ingredients for baking and cooking. This trend aligns with the shift towards clean-label and natural products, which has captured the attention of health-conscious consumers.

The food and beverage industry is rapidly expanding, with buttermilk powder finding applications in snacks, baked goods, and salad dressings. Manufacturers increasingly incorporate it into their products to enhance flavor and nutritional value. By composition, the conventional buttermilk powder segment is expected to reach USD 4.5 billion by 2032, with a projected CAGR of 6.2%. Its dominance is due to its established use in various culinary applications, such as baking, sauces, and dressings, where it is valued for its ability to retain moisture and emulsify.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$3.5 Billion
Forecast Value	$5.9 Billion
CAGR	6.1%

Conventional buttermilk powder remains a staple due to its familiarity, cost-effectiveness, and well-developed dairy supply chain, which ensures consistent quality and availability. In terms of applications, the food and beverage sector is poised to reach USD 2.4 billion by 2032, with a CAGR of 6.3%. Buttermilk powder's versatility makes it an essential ingredient in a wide range of products, including snack foods and ready-to-eat meals, where it enhances taste and nutritional content. The offline distribution channel is anticipated to expand to USD 5.1 billion by 2032, growing at 6.1% CAGR.

Supermarkets, hypermarkets, and specialty stores drive this growth, as they allow consumers to examine products and make informed choices, ensuring accessibility and brand loyalty. North America is expected to record a CAGR of 6.1%, achieving USD 1.8 billion by 2032. The region's dairy industry, combined with a preference for convenient and natural products, supports the sustained growth of the buttermilk powder market.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for clean-label and natural ingredients
  - 3.2.1.2 Expanding food and beverage industry, particularly in bakery and dairy sectors
  - 3.2.1.3 Rising popularity of convenience foods and ready-to-eat meals
- 3.2.2 Market challenges
  - 3.2.2.1 High competition from alternative dairy and plant-based ingredients
  - 3.2.2.2 Volatile raw material prices, especially in the dairy industry
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Units)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Composition, 2021-2032 (USD Billion, Units)

5.1 Key trends
5.2 Organic buttermilk powder
5.3 Conventional buttermilk powder

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Units)

6.1 Key trends
6.2 Food & beverages
- 6.2.1 Beverages
- 6.2.2 Bakery & confectionery
- 6.2.3 Dairy products
- 6.2.4 Others
6.3 Foodservice
6.4 Household
6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Units)

7.1 Key trends
7.2 Online retail
7.3 Offline retail
- 7.3.1 Supermarkets/hypermarkets
- 7.3.2 Specialty stores
- 7.3.3 Convenience stores
- 7.3.4 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA