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市场调查报告书
商品编码
1823767

酪乳乳粉市场：全球产业分析、市场规模、份额、成长、趋势与未来预测（2025-2032）

Buttermilk Powder Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球酪乳乳粉市场的详细报告，该报告对市场驱动因素、趋势、机会和挑战等关键市场动态进行了全面分析，并对市场结构提供了深入的见解。

关键见解

  • 酪乳乳粉市场规模（2025年）：32亿美元
  • 市场规模预测（以金额为准，2032年）：52亿美元
  • 全球市场成长率（CAGR，2025-2032）：7.1%

酪乳乳粉市场－分析范围

酪乳乳粉市场涵盖各种乳製粉末产品，主要用于食品加工、烘焙、糖果甜点和已调理食品。酪乳乳粉以其卓越的乳化特性而闻名，广泛应用于乳製品混合、婴儿营养和机能性食品。该市场服务于多个细分领域，包括工业食品加工、零售消费和食品服务应用。消费者对便利、保质期长的乳製品日益增长的偏好、乳製品加工技术的进步以及酪乳粉在健康食品和有机食品领域的日益普及，共同推动了酪乳乳粉市场的成长。

市场成长动力：

全球酪乳乳粉市场受多个关键因素驱动。食品加工产业对乳製品原料的需求不断增长，大大推动了市场扩张。乳製品干燥和喷雾干燥过程的技术进步提高了酪乳乳粉的品质和保质期，进一步推动了市场成长。此外，消费者对健康饮食习惯的兴趣日益浓厚，以及酪乳乳粉在机能性食品和饮料中的使用日益增多，也促进了需求的增长。无酪乳和强化酪乳产品的研发工作也透过满足消费者特定的饮食偏好和营养需求，扩大了市场机会。

市场限制：

儘管酪乳乳粉市场成长前景光明，但它仍面临着原材料价格波动以及乳製品过敏和乳糖不耐症等问题带来的挑战。杏仁粉和大豆粉等植物来源乳製品替代品的普及，以及它们在素食者和乳糖不耐症消费者中日益增长的受欢迎程度，可能会阻碍市场成长。此外，围绕乳製品生产和加工的严格监管，尤其是与永续性和环境影响相关的监管，也给製造商带来了挑战。解决这些问题需要持续投入研发，以改善酪乳乳粉的营养成分，推出创新的产品配方，并遵守全球食品安全法规。

市场机会：

由于酪乳和洁净标示酪乳的日益普及，该市场蕴含着巨大的机会。低温喷雾干燥等先进加工技术的开发正在提高酪乳乳粉的营养价值和溶解度。电商平台和直销服务的扩张为市场成长提供了新的管道，使企业能够触及更广泛的消费者群体，并提供便利的多样化产品系列。与食品製造商建立策略合作伙伴关係、投资永续酪农以及推出添加益生菌和维生素的功能性酪乳乳粉，对于抓住新机会并保持市场领先地位至关重要。

本报告回答的关键问题

  • 推动全球酪乳乳粉市场成长的关键因素是什么？
  • 酪乳乳粉有哪些不同的用途？
  • 科技进步如何影响酪乳乳粉市场的竞争格局？
  • 酪乳乳粉市场的主要企业有哪些？他们采取什么策略来保持竞争力？
  • 全球酪乳乳粉市场有哪些新兴趋势与前景？

目录

第一章执行摘要

第二章 市场概况

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 价值链分析
  • 消费行为分析
  • 产品采用/使用分析
  • 主要市场参与企业
  • 监管状况
  • PESTLE分析
  • 波特五力分析

第四章全球酪乳乳粉市场展望

  • 主要亮点
    • 市场规模及年成长率
    • 绝对的商机
  • 市场规模分析及预测
    • 历史市场规模分析（2019-2024）
    • 市场规模分析与预测（2025-2032）
  • 全球酪乳乳粉市场（按产品）展望
    • 引言/主要发现
    • 历史市场规模分析：依产品（2019-2024）
    • 市场规模分析及产品预测（2025-2032）
      • 有机的
      • 传统的
    • 按产品进行市场吸引力分析
  • 全球酪乳乳粉市场前景（按最终用户）
    • 引言/主要发现
    • 按最终用户分類的历史市场规模分析（2019-2024）
    • 最终用户的市场规模分析与预测（2025-2032）
      • 食品和饮料业
      • 动物饲料工业
      • 食品服务业
      • 零售/家居
    • 最终用户的市场吸引力分析

5. 全球酪乳乳粉市场区域展望

  • 主要亮点
  • 按地区分類的历史市场规模分析（2019-2024）
  • 各地区市场规模分析及预测（2025-2032）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：按地区

6. 北美酪乳乳粉市场展望

7. 欧洲酪乳乳粉市场展望

第八章东亚酪乳乳粉市场展望

9. 南亚和大洋洲酪乳乳粉市场展望

第十章拉丁美洲酪乳乳粉市场展望

第11章中东与非洲酪乳乳粉市场展望

第十二章 竞争格局

  • 市占率分析（2024年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争对手仪表板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • Hoogwegt Group
    • Continental Dairy Facilities, LLC
    • All American Foods
    • Agropur
    • DFA Ingredients Solutions
    • Fonterra Co-operative Group Limited
    • IPS-Ingredis
    • Lactalis Ingredients
    • North Cork Creameries
    • NOW Health Group
    • California Dairies, Inc.
    • Dairygold Deutschland Handels GmbH
    • Westland Milk Products
    • Uelzena Group
    • Valio Ltd.
    • GFN Foods Sales Inc.
    • Numidia BV
    • Bempresa
    • ACE International LLP
    • Michigan Milk Producer Association
    • Others

第十三章 附录

  • 分析方法
  • 分析假设
  • 首字母缩写和简称
简介目录
Product Code: PMRREP12508

Persistence Market Research has recently published an extensive report on the global Buttermilk Powder Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Buttermilk Powder Market Size (2025E): USD 3.2 Bn
  • Projected Market Value (2032F): USD 5.2 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.1%

Buttermilk Powder Market - Report Scope:

The Buttermilk Powder Market encompasses a variety of dairy-derived powdered products primarily used in food processing, bakery, confectionery, and ready-to-eat food products. Buttermilk powder is known for its excellent emulsifying properties and is widely utilized in applications such as dairy blends, infant nutrition, and functional food products. The market serves diverse segments, including industrial food processing, retail consumers, and foodservice applications. Growth is driven by increasing consumer preference for convenient, long-shelf-life dairy products, advancements in dairy processing technologies, and the expanding application of buttermilk powder in health-focused and organic food segments.

Market Growth Drivers:

Several key factors are driving the global Buttermilk Powder Market. The rising demand for dairy-based ingredients in food processing industries significantly boosts market expansion. Technological advancements in dairy drying and spray-drying processes have enhanced the quality and shelf life of buttermilk powder, further fueling market growth. Additionally, the growing consumer focus on healthy eating habits and the increasing use of buttermilk powder in functional food and beverages contribute to the rising demand. Research and development efforts aimed at introducing lactose-free and fortified buttermilk powder variants also enhance market opportunities by catering to consumers with specific dietary preferences and nutritional needs.

Market Restraints:

Despite promising growth prospects, the Buttermilk Powder Market faces challenges related to fluctuating raw material prices and concerns over dairy allergies and lactose intolerance. Market growth can be hindered by the availability of alternative plant-based dairy substitutes, such as almond and soy-based powders, which are gaining traction among vegan and lactose-intolerant consumers. Additionally, stringent regulations surrounding dairy production and processing, particularly in terms of sustainability and environmental impact, pose challenges for manufacturers. Addressing these issues requires ongoing investment in research and development to improve the nutritional profile of buttermilk powder, introduce innovative product formulations, and comply with global food safety regulations.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label buttermilk powder variants. The development of advanced processing technologies, such as low-temperature spray drying, enhances the nutritional value and solubility of buttermilk powder. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to diverse product portfolios. Strategic collaborations with food manufacturers, investments in sustainable dairy farming, and the introduction of functional buttermilk powders enriched with probiotics and vitamins are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Buttermilk Powder Market globally?
  • Which product formats of buttermilk powder are leading the adoption in various applications?
  • How are technological advancements influencing the competitive landscape of the Buttermilk Powder Market?
  • Who are the key players in the Buttermilk Powder Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Buttermilk Powder Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Buttermilk Powder Market, including Lactalis Ingredients, Fonterra Co-operative Group, and Arla Foods Ingredients, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop premium buttermilk powder solutions and explore new applications in the health and wellness sector. Collaborations with dairy farmers, suppliers, and food processors facilitate market access and promote the adoption of high-quality dairy ingredients. Emphasis on consumer education, sustainable sourcing, and targeted marketing strategies fosters market growth and enhances brand loyalty in the evolving Buttermilk Powder Market landscape.

Key Companies Profiled:

  • Hoogwegt Group
  • Continental Dairy Facilities, LLC
  • All American Foods
  • Agropur
  • DFA Ingredients Solutions
  • Fonterra Co-operative Group Limited
  • IPS-Ingredis
  • Lactalis Ingredients
  • North Cork Creameries
  • NOW Health Group
  • California Dairies, Inc.
  • Dairygold Deutschland Handels GmbH
  • Westland Milk Products
  • Uelzena Group
  • Valio Ltd.
  • GFN Foods Sales Inc.
  • Numidia BV
  • Bempresa
  • ACE International LLP
  • Michigan Milk Producer Association

Market Segmentation

By Nature

  • Organic
  • Conventional

By End Use

  • Food and Beverage Industry
  • Animal Feed Industry
  • Foodservice Industry
  • Retail/Households

By Distribution Channel

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores

By Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Buttermilk Powder Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Consumer Behavior Analysis
  • 3.3. Product Adoption / Usage Analysis
  • 3.4. Key Market Players
  • 3.5. Regulatory Landscape
  • 3.6. PESTLE Analysis
  • 3.7. Porter's Five Force Analysis

4. Global Buttermilk Powder Market Outlook

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Bn ) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Bn ) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Bn ) Analysis, 2019-2024
    • 4.2.2. Market Size (US$ Bn ) Analysis and Forecast, 2025-2032
  • 4.3. Global Buttermilk Powder Market Outlook: Product
    • 4.3.1. Historical Market Size (US$ Bn ) Analysis, By Nature, 2019-2024
    • 4.3.2. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
      • 4.3.2.1. Organic
      • 4.3.2.2. Conventional
    • 4.3.3. Market Attractiveness Analysis: Product
  • 4.4. Global Buttermilk Powder Market Outlook: End-User
    • 4.4.1. Historical Market Size (US$ Bn ) Analysis, By End-User, 2019-2024
    • 4.4.2. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
      • 4.4.2.1. Food and Beverage Industry
      • 4.4.2.2. Animal Feed Industry
      • 4.4.2.3. Foodservice Industry
      • 4.4.2.4. Retail/Households
    • 4.4.3. Market Attractiveness Analysis: End-User

5. Global Buttermilk Powder Market Outlook: Region

  • 5.1. Historical Market Size (US$ Bn ) Analysis, By Region, 2019-2024
  • 5.2. Market Size (US$ Bn ) and Forecast Analysis, By Region, 2025-2032
    • 5.2.1. North America
    • 5.2.2. Latin America
    • 5.2.3. Europe
    • 5.2.4. East Asia
    • 5.2.5. South Asia and Oceania
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Buttermilk Powder Market Outlook

  • 6.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End-User
  • 6.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 6.4.1. Food and Beverage Industry
    • 6.4.2. Animal Feed Industry
    • 6.4.3. Foodservice Industry
    • 6.4.4. Retail/Households
  • 6.5. Market Attractiveness Analysis

7. Europe Buttermilk Powder Market Outlook

  • 7.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End-User
  • 7.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 7.4.1. Food and Beverage Industry
    • 7.4.2. Animal Feed Industry
    • 7.4.3. Foodservice Industry
    • 7.4.4. Retail/Households
  • 7.5. Market Attractiveness Analysis

8. East Asia Buttermilk Powder Market Outlook

  • 8.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End-User
  • 8.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 8.4.1. Food and Beverage Industry
    • 8.4.2. Animal Feed Industry
    • 8.4.3. Foodservice Industry
    • 8.4.4. Retail/Households
  • 8.5. Market Attractiveness Analysis

9. South Asia & Oceania Buttermilk Powder Market Outlook

  • 9.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End-User
  • 9.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 9.2.1. India
    • 9.2.2. Indonesia
    • 9.2.3. Thailand
    • 9.2.4. Singapore
    • 9.2.5. ANZ
    • 9.2.6. Rest of South Asia & Oceania
  • 9.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 9.4.1. Food and Beverage Industry
    • 9.4.2. Animal Feed Industry
    • 9.4.3. Foodservice Industry
    • 9.4.4. Retail/Households
  • 9.5. Market Attractiveness Analysis

10. Latin America Buttermilk Powder Market Outlook

  • 10.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End-User
  • 10.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 10.4.1. Food and Beverage Industry
    • 10.4.2. Animal Feed Industry
    • 10.4.3. Foodservice Industry
    • 10.4.4. Retail/Households
  • 10.5. Market Attractiveness Analysis

11. Middle East & Africa Buttermilk Powder Market Outlook

  • 11.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End-User
  • 11.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 11.4.1. Food and Beverage Industry
    • 11.4.2. Animal Feed Industry
    • 11.4.3. Foodservice Industry
    • 11.4.4. Retail/Households
  • 11.5. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2024
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping by Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Hoogwegt Group
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Sources
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Continental Dairy Facilities, LLC
    • 12.3.3. All American Foods
    • 12.3.4. Agropur
    • 12.3.5. DFA Ingredients Solutions
    • 12.3.6. Fonterra Co-operative Group Limited
    • 12.3.7. IPS-Ingredis
    • 12.3.8. Lactalis Ingredients
    • 12.3.9. North Cork Creameries
    • 12.3.10. NOW Health Group
    • 12.3.11. California Dairies, Inc.
    • 12.3.12. Dairygold Deutschland Handels GmbH
    • 12.3.13. Westland Milk Products
    • 12.3.14. Uelzena Group
    • 12.3.15. Valio Ltd.
    • 12.3.16. GFN Foods Sales Inc.
    • 12.3.17. Numidia BV
    • 12.3.18. Bempresa
    • 12.3.19. ACE International LLP
    • 12.3.20. Michigan Milk Producer Association
    • 12.3.21. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations