乳製品原料市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球乳製品原料市场价值为 635 亿美元，预计将大幅成长，预计 2025 年至 2034 年的复合年增长率为 6.3%。这项扩张的关键驱动因素是人们越来越意识到乳製品的营养价值。消费者越来越意识到这些成分在维持健康饮食方面的作用，从而促进了食品和饮料行业对这些成分的采用。乳製品原料因其多功能性而闻名，使其成为从加工食品和烘焙食品到糖果和饮料等各种食品的主要成分。它们的受欢迎程度进一步受到对清洁标籤产品和强化营养产品日益增长的需求的推动，这与优先考虑透明度和健康意识选择的饮食偏好的转变相一致。

市场受益于多种消费者驱动的趋势，包括对高蛋白饮食和功能性营养的偏好日益增长。人们越来越多地寻求能够提供额外健康益处的产品，例如改善消化、控制体重和增强运动表现。因此，运动营养和功能性食品等行业对乳製品成分（特别是乳清蛋白和酪蛋白）的需求正在稳步增长。此外，人们对天然、低加工食品的兴趣日益浓厚，促使製造商不断创新，提供满足注重健康的人群需求的清洁标籤乳製品成分解决方案。

根据产品类型细分，市场包括酪蛋白和酪蛋白酸盐、乳清成分、乳糖和衍生物、奶粉和其他相关产品。 2024年，奶粉占据了市场主导地位，占有相当大的份额。由于它们的保质期长、运输方便、能够融入各种食品中，所以它们成为了製造商必不可少的原料。随着全球食品产量不断扩大，奶粉因其成本效益和延长储存时间仍然是首选。

市场还根据形式细分为干奶和液态奶，其中干奶在 2024 年占据 59.3% 的市场份额。这些特性使得干乳製品特别适合用于烘焙食品、饮料混合物和糖果产品。加工食品消费量的不断增长，以及对快速简便的膳食解决方案的需求不断增加，进一步推动了对干乳製品成分的需求。

在美国，受高蛋白功能性食品和营养补充剂强劲需求的推动，乳製品原料市场在 2024 年的收入将达到 174 亿美元。市场的成长得益于人们对运动营养、婴儿配方奶粉和清洁标籤产品的日益重视。随着乳製品加工技术的进步，製造商现在能够生产更多客製化解决方案来满足多样化的消费者需求，推动创新并提高产品品质。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 食品饮料业的扩张
    • 消费者对功能性食品的需求不断增加
  • 产业陷阱与挑战
    • 来自植物替代品的竞争
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依形式，2021-2034 年

• 主要趋势
• 干燥
• 液体

第 6 章：市场规模与预测：依产品类型，2021-2034 年

• 主要趋势
• 奶粉
• 乳清成分
• 乳糖及其衍生物
• 酪蛋白和酪蛋白酸盐
• 其他

第 7 章：市场规模与预测：按应用，2021-2034 年

• 主要趋势
• 麵包和糖果
• 乳製品
• 婴儿配方奶粉
• 运动与临床营养
• 其他

第 8 章：市场规模与预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Amco Proteins
• Arla Foods
• Dairy Farmers of America
• EPI Ingredients
• Fonterra
• FrieslandCampina
• Glanbia
• Ingredia
• Kerry Group
• Lactalis Group
• Saputo
• Sodiaal co-operative group
• Volac International

The Global Dairy Ingredients Market, valued at USD 63.5 billion in 2024, is poised for significant growth with a projected CAGR of 6.3% from 2025 to 2034. The market includes a broad array of milk-derived products such as milk powders, whey proteins, lactose, casein, and other derivatives. A key driver of this expansion is the increasing awareness of the nutritional benefits offered by dairy ingredients. Consumers are becoming more conscious of the role these ingredients play in maintaining a healthy diet, contributing to the rising adoption across the food and beverage sector. Dairy ingredients are celebrated for their versatility, making them a staple in everything from processed foods and bakery items to confectioneries and beverages. Their popularity is further fueled by the growing demand for clean-label products and fortified nutrition, which align with shifting dietary preferences that prioritize transparency and health-conscious choices.

The market is benefiting from several consumer-driven trends, including the rising preference for high-protein diets and functional nutrition. People are increasingly seeking products that provide additional health benefits, such as improved digestion, weight management, and enhanced athletic performance. As a result, the demand for dairy ingredients, particularly whey proteins and casein, is seeing a steady rise in industries like sports nutrition and functional food products. Moreover, the growing interest in natural, minimally processed foods has pushed manufacturers to innovate and offer clean-label dairy ingredient solutions that cater to a health-focused demographic.

Segmented by product type, the market includes casein and caseinates, whey ingredients, lactose and derivatives, milk powders, and other related products. In 2024, milk powders dominated the market, capturing a significant share. Their long shelf life, ease of transport, and ability to be incorporated into various food products have made them an essential ingredient for manufacturers. As food production continues to expand globally, milk powders remain a top choice due to their cost-effectiveness and extended storage capabilities.

The market is also segmented by form into dry and liquid variants, with the dry segment accounting for 59.3% of the market share in 2024. Dry dairy ingredients, including powdered milk, whey, and casein, are preferred for their convenience, stability, and extended shelf life. These characteristics make dry dairy ingredients particularly well-suited for use in bakery goods, beverage mixes, and confectionery products. The growing consumption of processed foods, along with the increasing demand for quick and easy meal solutions, is further propelling the demand for dry dairy ingredients.

In the United States, the dairy ingredients market generated USD 17.4 billion in 2024, driven by strong demand for high-protein functional foods and nutritional supplements. The market's growth is supported by the increasing emphasis on sports nutrition, infant formula, and clean-label products. With advances in dairy processing technologies, manufacturers are now able to produce more customized solutions to cater to diverse consumer needs, driving innovation and enhancing product quality.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Expansion of the food and beverage industry
    • 3.6.1.2 Increasing consumer demand for functional foods
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition from plant-based alternatives
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Dry
• 5.3 Liquid

Chapter 6 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Milk powders
• 6.3 Whey ingredients
• 6.4 Lactose and derivatives
• 6.5 Casein and caseinates
• 6.6 Other

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Bakery and confectionery
• 7.3 Dairy products
• 7.4 Infant milk formula
• 7.5 Sports and clinical nutrition
• 7.6 Other

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Amco Proteins
• 9.2 Arla Foods
• 9.3 Dairy Farmers of America
• 9.4 EPI Ingredients
• 9.5 Fonterra
• 9.6 FrieslandCampina
• 9.7 Glanbia
• 9.8 Ingredia
• 9.9 Kerry Group
• 9.10 Lactalis Group
• 9.11 Saputo
• 9.12 Sodiaal co-operative group
• 9.13 Volac International