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市场调查报告书
商品编码
1941049

乳製品配料市场－全球产业规模、份额、趋势、机会及预测（按类型、配料、应用、地区和竞争格局划分，2021-2031年）

Dairy Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Source, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

全球乳製品配料市场预计将从 2025 年的 873.5 亿美元成长到 2031 年的 1,254.6 亿美元，复合年增长率为 6.22%。

这些成分包括浓缩乳成分，例如奶粉、乳清蛋白、乳糖、酪蛋白酸盐等，对于提升各种食品和饮料产品的营养价值和功能性至关重要。市场成长的主要驱动力是全球对强化蛋白质营养品的需求不断增长，尤其是在婴幼儿奶粉和运动营养品领域。此外，这些成分在改善加工食品（例如糖果甜点食品和糖果）的质地、稳定性和保质期方面也发挥着重要作用。

市场概览
预测期 2027-2031
市场规模：2025年 873.5亿美元
市场规模：2031年 1254.6亿美元
复合年增长率：2026-2031年 6.22%
成长最快的细分市场 奶粉
最大的市场 亚太地区

然而，该产业面临许多挑战，包括供应链不稳定和原乳供应波动，这些都可能对价格和交货时间产生难以预测的影响。此外，地缘政治贸易争端和进口法规的波动也对这些商品跨境运输的可靠性构成风险。儘管存在这些物流和生产方面的挑战，但市场已展现出经济韧性。例如，美国乳製品出口协会报告称，到2024年，美国乳製品出口总额将增加2%，达到82.97亿美元。

市场驱动因素

全球乳製品配料市场正因专业运动营养品领域的扩张而发生显着变化。製造商日益专注于为运动员和活跃消费者研发先进配方，从而显着提升了对专业乳清蛋白隔离群、水解物和生物活性成分的需求。这些成分因其快速吸收和促进肌肉恢復的特性而备受推崇，促使主要供应商从普通粉剂转向高价值的运动营养解决方案。这一转变也得到了财务表现的支持。例如，格兰比亚公司（Glanbia plc）截至2025年2月的财年报告显示，其营养品部门格兰比亚营养品公司（Glanbia Nutritionals）2024年的销售额增长了14.0%，主要得益于其蛋白质解决方案业务的强劲销售量增长。

此外，全球对高蛋白和机能性食品的需求不断增长，正在加速市场发展，促使生产商突破传统应用领域进行创新。这一趋势推动了先进乳蛋白质浓缩物 (MPC) 和功能性酪蛋白的生产，这些产品可用于医疗营养品、强化饮料和洁净标示产品。恆天然合作集团截至 2024 年 9 月的财年财务表现显示，高蛋白乳蛋白质浓缩物的销售额成长了 26%，这就是这项发展动能的佐证。阿拉食品公司 2025 年的报告也证实，该公司配料部门的营收将在 2024 年成长 5.4%，达到 10.15 亿欧元，凸显了增值乳製品解决方案的持续商业性扩张。

市场挑战

供应链不稳定和原料奶供应波动对全球乳製品配料产业的成长构成重大阻碍。乳清蛋白和酪蛋白酸盐等浓缩衍生的生产商高度依赖稳定的原料奶供应，以维持营运效率并满足婴幼儿奶粉和运动营养品公司的高需求。当气候变迁或物流中断导致原料供应变得难以预测时，加工商将面临更高的生产成本和难以履行长期合同，而终端用户则会推迟扩张或寻求非乳製品替代品，从而直接阻碍市场成长。

当主要出口地区出现产量短缺时，这个问题尤其严重，导致全球价值链供应不稳定。例如，澳洲乳业局预测，受持续的天气和经济制约，到2024年，澳洲国内原乳产量将下降至83亿公升。初级原料供应的这种波动必然导致加工原料价格的不稳定，阻碍市场长期经济发展所需的永续工业应用。

市场趋势

再生农业和低碳成分声明的采用已从企业社会责任措施演变为供应商的核心价值提案，并成为关键的竞争优势。这一趋势包括采用数据驱动的农业实践，旨在量化和降低单位产品的碳排放强度，从而直接支持大型食品公司实现范围3脱碳目标。供应商正利用这些检验的指标与注重永续发展的品牌签订长期合约。例如，Synrite Milk在2024年9月报告称，其2024财年每公斤乳固态的农场相关范围3排放较2020财年基准值降低了9.2%，这充分展现了这些上游工程带来的商业性和环境效益。

同时，精准发酵技术和非动物乳蛋白质的商业化正在革新整个产业，使高价值生物活性成分的供应摆脱了传统牛奶产量的限制。这项技术变革解决了乳铁蛋白等特种蛋白长期存在的供需失衡问题，并提供了一种可扩展的替代方案，取代了传统的牛提取，且不受气候变迁和畜牧业相关问题的影响。根据《中东及非洲乳业商业》2024年3月报道，菲仕兰坎皮纳配料公司已与Triplebar公司达成策略合作，以扩大其发酵技术供给能力。预计到2030年，全球乳铁蛋白市场规模将超过12亿美元，该公司正积极推动这种高利润成分转型为混合采购模式。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球乳製品配料市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 依类型（奶粉、乳清成分、浓缩乳蛋白质、分离乳蛋白质、其他）
    • 依食材（牛奶、乳清）
    • 用途（烘焙/糖果甜点、乳製品、速食食品、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

6. 北美乳製品配料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

7. 欧洲乳製品配料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

8. 亚太地区乳製品配料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

9. 中东和非洲乳製品配料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲乳製品配料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球乳製品配料市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Arla Foods amba
  • Dairy Farmers of America
  • Sodiaal Co-operative Group
  • Fonterra Co-Operative Group Limited
  • Royal Friesland Campina
  • Kerry Group PLC
  • Kanegrade Ltd
  • Volac International Ltd
  • Hoogwegt International BV
  • Saputo Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 2514

The Global Dairy Ingredients Market is projected to expand from USD 87.35 Billion in 2025 to USD 125.46 Billion by 2031, registering a CAGR of 6.22%. These ingredients, which encompass concentrated milk components like milk powders, whey proteins, lactose, and caseinates, are essential for improving the nutritional content and functional attributes of various food and beverage items. The market's growth is primarily fueled by rising global demand for protein-enriched nutrition, especially within the infant formula and sports nutrition segments, as well as the indispensable role these ingredients serve in enhancing the texture, stability, and shelf-life of processed foods like bakery and confectionery products.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 87.35 Billion
Market Size 2031USD 125.46 Billion
CAGR 2026-20316.22%
Fastest Growing SegmentMilk Powder
Largest MarketAsia Pacific

However, the industry encounters significant hurdles related to supply chain instability and the inconsistent availability of raw milk, factors that can unpredictably affect pricing and delivery schedules. Furthermore, geopolitical trade conflicts and evolving import regulations create risks regarding the steady cross-border movement of these commodities. Despite these logistical and production challenges, the market demonstrates economic resilience; for instance, the U.S. Dairy Export Council reported that the total value of United States dairy exports increased by 2% to reach $8.297 billion in 2024.

Market Driver

The Global Dairy Ingredients Market is being significantly transformed by the expansion of the specialized sports and performance nutrition sector, where manufacturers are increasingly focusing on advanced formulations for athletes and active consumers. This trend generates substantial demand for specialized whey protein isolates, hydrolysates, and bioactive components favored for their rapid absorption and muscle-recovery properties, prompting major suppliers to pivot from commoditized powders toward high-value performance solutions. This shift is validated by financial results, such as Glanbia plc's February 2025 report, which noted a 14.0% revenue increase for Glanbia Nutritionals in 2024, driven largely by strong volume growth in its protein solutions business.

Furthermore, increasing global demand for high-protein and functional food formulations is accelerating market development, encouraging producers to innovate beyond conventional applications. This drive supports the production of sophisticated milk protein concentrates (MPCs) and functional caseins used in medical nutrition, fortified beverages, and clean-label products. Evidence of this momentum is seen in Fonterra Co-operative Group's September 2024 results, which showed a 26% rise in sales of high-protein milk protein concentrate, and Arla Foods' 2025 report, where its ingredients division revenue grew by 5.4% to EUR 1,015 million in 2024, confirming the continued commercial expansion of value-added dairy solutions.

Market Challenge

Supply chain volatility and the fluctuating availability of raw milk represent formidable obstacles to the growth of the global dairy ingredients sector. Producers of concentrated derivatives, such as whey protein and caseinates, depend heavily on a steady supply of raw milk to maintain operational efficiency and satisfy the high volume demands of major infant formula and sports nutrition companies. When raw material inputs become unpredictable due to climatic variations or logistical interruptions, processors face rising production costs and difficulties in meeting long-term contracts, causing end-users to delay expansion or seek non-dairy alternatives, which directly stifles market growth.

This issue is particularly severe when key export regions suffer production shortfalls, causing supply insecurity throughout the global value chain. For example, Dairy Australia forecast in 2024 that the national milk pool would drop to 8.3 billion liters owing to ongoing weather and economic constraints. Such variations in primary feedstock availability inevitably result in price instability for processed ingredients, discouraging the sustained industrial application necessary for the market's long-term economic progression.

Market Trends

The adoption of regenerative agriculture and low-carbon ingredient claims is emerging as a critical competitive differentiator, evolving from a corporate responsibility measure into a core value proposition for suppliers. This trend involves implementing data-driven farming practices aimed at quantifying and lowering carbon intensity per production unit, thereby directly supporting the Scope 3 decarbonization goals of major food companies. Suppliers use these verified metrics to secure long-term agreements with sustainability-focused brands; for instance, Synlait Milk reported in September 2024 that its Scope 3 on-farm emissions per kilogram of milk solids were 9.2% lower in FY24 compared to the FY20 baseline, showcasing the commercial and environmental benefits of these upstream efforts.

Concurrently, the commercialization of precision fermentation and animal-free dairy proteins is revolutionizing the sector by decoupling the availability of high-value bioactives from traditional milk volume limitations. This technological shift addresses chronic supply-demand imbalances for specialized proteins like lactoferrin, providing a scalable alternative to bovine extraction that remains unaffected by climatic or herd-related disruptions. As noted by Dairy Business Middle East & Africa in March 2024, FrieslandCampina Ingredients formed a strategic partnership with Triplebar to expand supply capacities through fermentation, targeting a global lactoferrin market expected to surpass $1.2 billion by 2030, marking a transition toward hybrid sourcing models for high-margin ingredients.

Key Market Players

  • Arla Foods amba
  • Dairy Farmers of America
  • Sodiaal Co-operative Group
  • Fonterra Co-Operative Group Limited
  • Royal Friesland Campina
  • Kerry Group PLC
  • Kanegrade Ltd
  • Volac International Ltd
  • Hoogwegt International BV
  • Saputo Inc.

Report Scope

In this report, the Global Dairy Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Ingredients Market, By Type

  • Milk Powder
  • Whey Ingredients
  • Milk Protein Concentrates
  • Milk Protein Isolates
  • Others

Dairy Ingredients Market, By Source

  • Milk
  • Whey

Dairy Ingredients Market, By Application

  • Bakery & Confectionery
  • Dairy Products
  • Convenience Food
  • Others

Dairy Ingredients Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Ingredients Market.

Available Customizations:

Global Dairy Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Others)
    • 5.2.2. By Source (Milk, Whey)
    • 5.2.3. By Application (Bakery & Confectionery, Dairy Products, Convenience Food, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Dairy Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Source
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dairy Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Dairy Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Dairy Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Application

7. Europe Dairy Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Source
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dairy Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Application
    • 7.3.2. France Dairy Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Dairy Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Dairy Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Dairy Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Application

8. Asia Pacific Dairy Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Dairy Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Application
    • 8.3.2. India Dairy Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Application
    • 8.3.3. Japan Dairy Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Application
    • 8.3.4. South Korea Dairy Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Dairy Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Application

9. Middle East & Africa Dairy Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Source
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Dairy Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Application
    • 9.3.2. UAE Dairy Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Application
    • 9.3.3. South Africa Dairy Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Application

10. South America Dairy Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Dairy Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Application
    • 10.3.2. Colombia Dairy Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Application
    • 10.3.3. Argentina Dairy Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Dairy Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Arla Foods amba
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dairy Farmers of America
  • 15.3. Sodiaal Co-operative Group
  • 15.4. Fonterra Co-Operative Group Limited
  • 15.5. Royal Friesland Campina
  • 15.6. Kerry Group PLC
  • 15.7. Kanegrade Ltd
  • 15.8. Volac International Ltd
  • 15.9. Hoogwegt International BV
  • 15.10. Saputo Inc.

16. Strategic Recommendations

17. About Us & Disclaimer