市场调查报告书
商品编码
1426935
燕麦蛋白市场规模 - 按产品、应用、形式、配销通路、区域展望与预测,2024 年 - 2032 年Oat Proteins Market Size - By Product, Application, Form, Distribution Channel, Regional Outlook & Forecast, 2024 - 2032 |
由于植物蛋白替代品需求激增,预计 2024 年至 2032 年燕麦蛋白市场CAGR将达到 5.4% 左右。消费者的健康意识越来越强,寻求符合他们饮食偏好和道德考量的蛋白质来源。例如,根据植物性食品工业协会 2023 年 5 月的报告,在印度,植物性饮食的消费量显着增加。
燕麦蛋白以其营养成分和永续来源,作为各种食品和饮料应用的多功能成分而受到关注。消费者偏好的这种转变为燕麦蛋白市场的製造商和利益相关者创造了利润丰厚的机会,以满足对植物蛋白产品不断增长的需求。
整个燕麦蛋白市场根据产品、应用、形式、配销通路和地区进行分类。
由于其高蛋白质含量和优异的氨基酸谱,预计分离蛋白部分在 2024 年至 2032 年将录得强劲的CAGR。它们在运动营养、功能性食品和膳食补充剂中广泛使用。燕麦分离蛋白的多功能性使其成为配製满足不同消费者需求的产品的理想选择。随着对清洁标籤和最低限度加工产品的需求持续增长,燕麦分离蛋白正在成为希望提高其产品营养价值的製造商的首选。
液体形式预计到 2032 年将大幅成长,因为它们是各种饮料应用的方便且即用的成分,包括植物奶替代品、冰沙和营养饮料。液体形式易于掺入配方中,为製造商提供产品开发的灵活性。随着忙碌的生活方式和对功能性饮料的日益偏好,液体燕麦蛋白有望实现持续增长。
欧洲燕麦蛋白市场将在 2032 年大幅扩张,因为该地区正在见证向植物性饮食的重大转变,消费者越来越多地选择可持续和营养的食品。非常重视清洁标章产品和环保实践。随着监管机构和製造商致力于为植物替代品创建有利的生态系统,欧洲燕麦蛋白市场预计将蓬勃发展,为利益相关者提供利润丰厚的机会,并促进该地区的创新。
The oat proteins market is anticipated to witness around 5.4% CAGR from 2024 to 2032 driven by the surge in demand for plant-based protein alternatives. Consumers are becoming more health-conscious, seeking protein sources that align with their dietary preferences and ethical considerations. For instance, in India, a notable increase is being seen in the consumption of plant-based meals as per a report by the Plant Based Foods Industry Association in May 2023.
Oat proteins, with their nutritional profile and sustainable sourcing, are gaining traction as a versatile ingredient for various food and beverage applications. This shift in consumer preferences is creating lucrative opportunities for manufacturers and stakeholders in the oat proteins market to meet the growing demand for plant-based protein products.
The overall oat proteins market is classified based on product, application, form, distribution channel, and region.
The protein isolates segment is predicted to record strong CAGR from 2024 to 2032, due to their high protein content and excellent amino acid profile. They are finding extensive applications in sports nutrition, functional foods, and dietary supplements. The versatility of oat protein isolates makes them an ideal choice for formulating products that cater to diverse consumer needs. As the demand for clean-label and minimally processed products continues to rise, oat protein isolates are emerging as a preferred choice for manufacturers looking to enhance the nutritional value of their offerings.
The liquid form segment is expected to witness substantial growth through 2032 as they are convenient and ready-to-use ingredients for various beverage applications, including plant-based milk alternatives, smoothies, and nutritional beverages. The liquid form offers ease of incorporation into formulations, providing manufacturers with flexibility in product development. With on-the-go lifestyles and a growing preference for functional beverages, liquid oat proteins are poised to witness sustained growth.
Europe oat proteins market will expand significantly through 2032 as the region is witnessing a significant shift towards plant-based diets, with consumers increasingly opting for sustainable and nutritious food choices. There is a strong emphasis on clean-label products and environmentally friendly practices. As regulatory bodies and manufacturers work towards creating a favorable ecosystem for plant-based alternatives, the oat proteins market in Europe is expected to flourish, presenting lucrative opportunities for stakeholders and fostering innovation in the region.