市场调查报告书
商品编码
1433984
肉类衬纸市场- 按材料类型(羊皮纸、牛皮纸、纤维素纸)、按厚度(低于30 GSM、30-60 GSM、高于60 GSM)、按最终用户(肉店、大卖场/超市、专卖店、 ) 及预测,2024 - 2032Meat Interleaving Paper Market - By Material Type (Parchment Paper, Kraft Paper, Cellulose Paper), By Thickness (Below 30 GSM, 30-60 GSM, Above 60 GSM), By End-User (Butcheries, Hypermarkets/Supermarkets, Specialty Stores,) & Forecast, 2024 - 2032 |
由于肉类消费不断增长,预计 2024 年至 2032 年间肉类衬纸市场的CAGR将超过 4.1%。根据 Vegetarian Resource Group 的数据,全球约有 70% 至 75% 的人吃肉。随着包装和加工肉製品的需求不断增长,对高效、卫生的交错解决方案的需求也不断增长。肉衬纸充当各个肉片之间的保护层,防止它们在冷冻过程中粘在一起。
此外,製造商越来越多地选择纸质衬纸材料,而不是传统的塑胶替代品。随着消费者意识的不断增强以及围绕环保实践的监管压力,人们开始转向可生物降解和可回收的选择。肉类衬纸本质上更具可持续性,正在被包装行业采用。
整个肉类交织产业根据材料类型、厚度、最终用户和地区进行分类。
由于羊皮纸的多功能性、耐用性以及对产品品质的正面影响,羊皮纸细分市场将在 2024 年和 2032 年实现显着成长。羊皮纸以其不粘特性和防潮性而闻名,是加工和储存过程中肉片的理想衬垫材料。它能够防止肉块之间的黏附,确保轻鬆分离,保持各个切片的完整性并增强产品的外观。
屠宰部门预计在 2024 年至 2032 年期间为市场带来可观的收入。屠宰场作为肉类供应链中的关键节点,越来越认识到高效交错解决方案对于增强肉类加工和展示的价值。肉衬纸能够防止肉片之间粘连,有利于顺利加工,确保易于处理和最佳保存。它不仅提高了营运效率,还有助于肉製品的整体品质和卫生。
受新兴肉类加工产业和先进衬纸解决方案越来越多采用的青睐,亚太地区肉类衬纸产业规模将在预测期内快速扩张。对永续实践的倾向,以及对可生物降解和环保的衬垫材料的日益青睐,将塑造产业前景。多样化的烹饪传统以及大量的肉类消费将促进区域市场的成长。
Meat Interleaving Paper Market is anticipated to grow a CAGR of over 4.1% between 2024 and 2032, owing to the growing meat consumption. As per Vegetarian Resource Group, around 70 to 75% of people globally eat meat. As the demand for packaged and processed meat products rises, there is a growing need for efficient and hygienic interleaving solutions. Meat interleaving paper serves as a protective layer between individual meat slices, preventing them from sticking together during freezing.
Additionally, manufacturers are increasingly opting for paper-based interleaving materials as opposed to traditional plastic alternatives. With growing consumer awareness and regulatory pressures surrounding environmentally responsible practices, there is a shift towards biodegradable and recyclable options. Meat interleaving paper, being inherently more sustainable, is getting adopted in packaging sector.
The overall meat interleaving industry is classified based on material type, thickness, end-user, and region.
Parchment paper segment will record notable growth during 2024 and 2032, due to the versatility, durability, and positive impact on product quality. Recognized for its non-stick properties and resistance to moisture, parchment paper serves as an ideal interleaving material for meat slices during processing and storage. Its ability to prevent adhesion between meat portions ensures easy separation, maintaining the integrity of individual slices and enhancing product presentation.
Butcheries segment is slated to generate notable revenues for the market over 2024-2032. Butcheries as crucial nodes in the meat supply chain, are increasingly recognizing the value of efficient interleaving solutions for enhancing meat processing and presentation. Meat interleaving paper, with its ability to prevent sticking between meat slices, facilitates smooth processing, ensuring ease of handling and optimal preservation. It not only enhances operational efficiency but also contributes to the overall quality and hygiene of the meat products.
Asia Pacific meat interleaving paper industry size will witness rapid expansion during the forecast period, favored by burgeoning meat processing sector and the increasing adoption of advanced interleaving solutions. The inclination toward sustainable practices, with a growing preference for biodegradable and eco-friendly interleaving materials will shape the industry outlook. The diverse culinary traditions, along with significant meat consumption will augment the regional market growth.