市场调查报告书
商品编码
1433997
麦芽粉市场规模- 按产品类型(糖化性、非糖化性)、最终用途(麵包店、糖果、调味品、家庭)、来源(有机、传统)、增长前景、区域展望和全球预测,2024 - 2032年Malted Barley Flour Market Size - By Product Type (Diastatic, Non-Diastatic), End Use (Bakeries, Confectionaries, Flavorings, Households), Source (Organic, Conventional), Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032 |
由于大麦麦芽粉在各种食品中的广泛应用,预计 2024 年至 2032 年其CAGR将达到 6.4%。它增强烘焙食品风味、质地和营养成分的能力引起了家庭麵包师和专业厨师的注意。
此外,食品业中清洁标籤和天然成分的上升趋势也促进了大麦麦芽粉的流行,因为它经过最少的加工且不含人工添加剂。例如,印度是最大的有机食品生产国之一,预计到 2026 年,有机农业产业将达到 101 亿美元。人们对特色食品和手工食品的偏好日益增长,其中大麦麦芽粉增添了独特的风味。
大麦麦芽粉产业根据产品类型、最终用途、来源和地区进行分类。
非糖化食品以其独特的风味和丰富的色彩而闻名,预计到 2032 年将大幅成长。它已在烘焙以外的多种产品中得到应用。糖化麦芽大麦粉的吸引力在于它能够赋予独特的麦芽味,而没有糖化麦芽中的酶活性,使其适合各种烹饪製品,包括饮料、酱汁和零食。
糖果最终用途领域预计将在 2024 年至 2032 年期间实现强劲的CAGR,因为他们越来越多地将麦芽大麦粉纳入其配方中,以增加糖果、巧克力和烘焙食品风味的深度和復杂性。消费者被这些创新产品所吸引,它们不仅满足了他们对甜味的渴望,而且还提供了独特而精緻的味觉体验。随着製造商寻求差异化产品,糖果的产品需求将会激增。
在强大的烹饪传统和对优质原料日益重视的推动下,到 2032 年,欧洲大麦麦芽粉市场规模将大幅扩大。该地区的消费者正在接受大麦麦芽粉,因为它在製作正宗美味的烘焙食品中发挥着重要作用。特色麵包和精酿啤酒的成长趋势进一步扩大了产品需求。主要市场参与者正在积极扩大在该地区的业务,以利用欧洲新兴的机会。
Malted barley flour market is predicted to record 6.4% CAGR from 2024 to 2032 due to its versatile applications in various food products. Its ability to enhance the flavor, texture, and nutritional content of baked goods has caught the attention of both home bakers and professional chefs.
Moreover, the rising trend of clean-label and natural ingredients in the food industry has contributed to the popularity of malted barley flour, as it is minimally processed and free from artificial additives. For instance, India is one of the biggest producers of organic foods and the organic farming industry is expected to reach USD 10.1 billion by 2026. The growing preference for specialty and artisanal foods, where malted barley flour adds a distinctive touch.
The malted barley flour industry is classified based on product type, end-use, source, and region.
The non-diastatic segment is anticipated to witness substantial growth through 2032 as it is known for its unique flavor and rich color. It has found applications in a wide range of products beyond baking. The appeal of on-diastatic malted barley flour lies in its ability to impart a distinct maltiness without the enzymatic activity found in diastatic malt, making it suitable for various culinary creations, including beverages, sauces, and snacks.
The confectionaries end-use segment is expected to record strong CAGR from 2024 to 2032 as they are increasingly incorporating malted barley flour into their recipes to add depth and complexity to the flavor profiles of candies, chocolates, and baked treats. Consumers are drawn to these innovative products that not only satisfy their sweet cravings but also offer a unique and sophisticated taste experience. As manufacturers seek to differentiate their offerings, the product demand will surge from confectionaries.
Europe malted barley flour market size will expand significantly through 2032, fueled by a strong culinary tradition and an increasing emphasis on quality ingredients. The regional consumers are embracing malted barley flour for its role in crafting authentic and flavorful baked goods. The growing trend of specialty bread and craft beers further amplifies the product demand. Key market players are actively expanding their presence in the region to capitalize on the burgeoning opportunities in Europe.