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全球自发粉市场 - 2023-2030
市场调查报告书
商品编码
1418689

全球自发粉市场 - 2023-2030

Global Self-Rising Flour Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 212 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球自发麵粉市场规模达9.4218亿美元，预计2030年将达到14.048亿美元，2023-2030年预测期间CAGR为5.12%。

自发麵粉市场越来越关注健康和营养。製造商正在调整其产品配方，以满足注重健康的消费者的偏好，并优先考虑营养成分。他们还将各种多样化和异国风味融入其产品中，以吸引消费者的多元文化口味偏好，从而拓宽市场的口味范围。

例如，2022 年 3 月 22 日，麵粉和玉米粉生产商 White Lily 推出了专为 dxhome 厨师量身定制的五种烘焙混合物。这些新混合物有巧克力软糖布朗尼、黑巧克力布朗尼和柠檬釉柠檬磅蛋糕等口味。作为这些产品的补充，White Lily 的产品线还包括通用麵粉、自发麵粉、酪乳玉米粉和酪乳玉米粉等传统产品。

北美在全球自发麵粉市场占据主导地位。该地区的市场领先地位透过其显着的市场成长、强大的分销网络以及重要行业参与者的强大影响力得以体现。北美在自发麵粉市场占据主导地位的因素包括完善的烘焙文化、较高的消费者意识和成熟的市场基础设施​​。

动力学

改变消费者的烘焙偏好

市场正在见证消费者生活方式的变化，越来越多的人寻求方便的高品质烘焙原料。自发麵粉透过提供高效的烘焙解决方案来满足这一需求。消费者青睐自发麵粉，因为它方便、无需单独的发酵剂和精确的测量。这符合省时且用户友好的烘焙产品的市场趋势。

2022年7月，美国麵包师协会进行了一项涉及1500多名消费者的调查，以获取关于烘焙产品在他们的生活和各种生活场合中的作用的新见解。该研究揭示了家庭和外出烘焙消费成长的重大机会。儘管十分之九的美国人担心食品杂货、餐厅和汽油价格上涨，但烘焙食品仍被认为是一种负担得起的享受。 64% 的受访者为偶尔的烘焙食品分配预算空间，值得注意的是 80% 的受访者优先考虑将烘焙食品纳入特殊场合。

家庭烘焙的崛起趋势

随着越来越多的消费者接受并推动家庭烘焙的日益普及，自发粉市场正在经历显着增长。随着消费者寻求方便、高效的解决方案来满足他们的烘焙需求，全球自发粉市场正受益于家庭烘焙的崛起趋势。自发粉消除了对单独发酵剂的需求，并且非常符合家庭麵包师的偏好，他们重视烹饪工作的简单性和节省时间。

据美国麵包师协会称，到 2022 年 7 月，人们将继续强调以家庭为中心的膳食，消费者将非常重视家庭准备的膳食中的烘焙食品。平均而言，68% 的含有烘焙食品的餐点是在家庭环境中製作的。烘焙食品在更广泛的用餐场合（尤其是零食领域）的整合扩大了烘焙食品的成长潜力。有趣的是，早上、下午和晚上的零食目前的烘焙食品含量最低，这为增加这些零食时刻的整合提供了一个显着的机会。

原物料价格波动

原料价格的波动给不断上涨的麵粉市场带来了挑战，影响了製造商的生产成本。这些波动可能会为定价策略带来不确定性，影响利润率和市场竞争力。因此，市场参与者在维持稳定的定价结构和适应原材料成本动态变化方面遇到困难。

市场对原物料价格波动的敏感度会影响供应链，可能导致生产和分销过程中断。自发麵粉市场的製造商和利益相关者发现减轻这些不可预测的成本变化的影响具有挑战性，从而影响他们在市场上提供有竞争力的定价的能力。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 来源片段
  • 自然片段
  • 按配销通路分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 改变消费者的烘焙偏好
      • 家庭烘焙的崛起趋势
    • 限制
      • 原物料价格波动
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 俄乌战争影响分析
  • DMI 意见

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按来源

  • 小麦
  • 玉米
  • 其他的

第 8 章：本质

  • 有机的
  • 传统的

第 9 章：按配销通路

  • 超级市场和大卖场
  • 便利商店
  • 网上销售
  • 其他的

第 10 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Bobs Red Mill Natural Foods Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cynor Ingredients Private Limited
  • Cargill Inc.
  • Doves Farm Foods Ltd.
  • General Mills Inc.
  • King Arthur Baking Co. Inc.
  • To Your Health Sprouted Flour Co.
  • Ardent Mills
  • FWP Matthews Ltd
  • Old Mill of Guilford

第 13 章：附录

简介目录
Product Code: FB7740

Overview

Global Self-Rising Flour Market reached US$ 942.18 million in 2022 and is expected to reach US$ 1404.80 million by 2030, growing with a CAGR of 5.12% during the forecast period 2023-2030.

The self-rising flour market is experiencing an increasing focus on health and nutrition. Manufacturers are adjusting their product formulations to meet the preferences of health-conscious consumers, prioritizing nutritional content. They are also integrating a variety of diverse and exotic flavors into their offerings to appeal to the multicultural taste preferences of consumers, thereby broadening the market's range of flavors.

For instance, on March 22, 2022, White Lily, a producer of flour and cornmeal, introduced a range of five baking mixes tailored for dxhome cooks. These new mixes are accessible in flavors such as chocolate fudge brownie, dark chocolate brownie, and lemon glazed lemon pound cake. Complementing these additions, White Lily's product line encompasses traditional offerings like all-purpose flour, self-rising flour, buttermilk cornmeal and buttermilk cornmeal.

North America holds dominance in the global self-rising flour market. The region's market leadership is evident through its significant market growth, robust distribution networks, and a strong presence of key industry players. Factors contributing to North America's dominance in the self-rising flour market include a well-established baking culture, high consumer awareness, and mature market infrastructure.

Dynamics

Changing Consumer Preferences in Baking

The market is witnessing a change in consumer lifestyle patterns, with an increasing number of individuals seeking convenient high-quality baking ingredients. Self-rising flour caters to this demand by providing an efficient solution for baking. Consumers are favoring self-rising flour due to its convenience, eliminating the need for separate leavening agents and precise measurements. This aligns with the market trend towards time-efficient and user-friendly baking products.

In July 2022, the American Bakers Association conducted a survey involving more than 1,500 consumers to gain fresh insights into the role of bakery products in their lives and various life occasions. The study revealed significant opportunities for the growth of bakery consumption both at home and away from home. Despite concerns among 9 out of 10 Americans about elevated grocery, restaurant, and gasoline prices, baked goods are perceived as an affordable indulgence. A substantial 64% of respondents allocate budgetary space for occasional baked treats, and a notable 80% prioritize incorporating baked goods into special occasions.

Rising Trend of Home Baking

The market for self-rising flour is experiencing significant growth as more consumers embrace and contribute to the increasing popularity of home baking. The global market for self-rising flour is benefiting from the rising trend of home baking as consumers seek convenient and efficient solutions for their baking needs. Self-rising flour eliminates the requirement for separate leavening agents and aligns well with the preferences of home bakers, who value simplicity and time-saving in their culinary endeavors.

In July 2022, according to the American Bakers Association, there will be a continued emphasis on home-centric meals, with consumers giving significant importance to baked goods in their home-prepared meals. On average, 68% of meals containing baked items are crafted within the home environment. The growth potential is identified in expanding the integration of baked goods across a broader spectrum of meal occasions, particularly in the realm of snacking. Interestingly, morning, afternoon, and evening snacks currently exhibit the lowest inclusion of baked items, presenting a notable opportunity for increased integration in these snack moments.

Fluctuating Prices of Raw Materials

The volatility in the prices of raw materials poses challenges for the self-rising flour market, influencing production costs for manufacturers. These fluctuations can create uncertainties in pricing strategies, affecting profit margins and competitiveness within the market. As a consequence, market participants encounter difficulties in maintaining stable pricing structures and adapting to the changing cost dynamics of raw materials.

The market's susceptibility to fluctuations in raw material prices impacts the supply chain, potentially leading to disruptions in the production and distribution processes. Manufacturers and stakeholders within the self-rising flour market find it challenging to mitigate the effects of these unpredictable cost variations, thereby affecting their ability to offer competitive pricing in the market.

Segment Analysis

The global self-rising flour market is segmented based on source, nature, distribution channel, and region.

Global Demand for Health and Clean-Label Organic Ingredients

The organic segment holds the largest share of the global self-rising market, The market is witnessing a surge in consumer awareness and demand for organic food products. Consumers in the market are placing a premium on transparency and clean label products. The organic self-rising flour segment aligns with these preferences, as it is often perceived as a purer form of flour, free from synthetic additives and pesticides, contributing to its dominance in the market.

The organic segment of the self-rising flour market is capitalizing on the trend, as consumers increasingly prioritize natural, pesticide-free, and environmentally sustainable options. The market is responding to a global shift toward healthier lifestyles, with consumers seeking products that align with their wellness goals. The organic self-rising flour segment appeals to health-conscious consumers, offering a cleaner and more natural option compared to conventional counterparts.

Geographical Penetration

Increasing Consumer Demand and Innovations in North America

North America is dominating the self-rising flour market. The region's consumer preferences for easy-to-use baking ingredients align with self-rising flour's convenience. North America has a strong baking culture, with a significant portion of the population engaging in home baking. This cultural inclination contributes to the high demand for baking ingredients like self-rising flour.

The popularity of baking shows, culinary trends, and social media influencers emphasizing homemade baked goods further fuels the region's self-rising flour market. As of July 2022, according to the American Bakers Association, baked goods play a crucial role in family traditions and celebratory events. A significant majority, at least 80% of consumers, deem baked items as essential components of family traditions, special celebrations, and holidays.

COVID-19 Impact Analysis:

Changes in consumer behavior during the pandemic, including lockdowns and economic uncertainties, influenced purchasing patterns. Panic buying and stockpiling initially created demand spikes, but as economic challenges persisted, consumer spending on non-essential items, including specialty baking ingredients like self-rising flour, faced constraints. Adherence to social distancing measures and lockdowns impacted the workforce and production capabilities of self-rising flour manufacturers.

However, the market experienced a surge in demand as home baking became a popular activity during lockdowns. With more people turning to home cooking and baking, the demand for self-rising flour, a convenient baking ingredient, witnessed an upswing. Manufacturers in the self-rising flour market seized the opportunity to innovate and diversify their product offerings. This included the introduction of new variants, to cater to evolving consumer preferences.

Russia-Ukraine War Impact Analysis

The conflict led to disruptions in the supply chain of crucial raw materials used in self-rising flour production. If either Russia or Ukraine was a major supplier of essential grains, interruptions in the supply chain resulted in shortages and increased prices for these raw materials. This affected the production capacity of self-rising flour manufacturers in the self-rising flour market.

Geopolitical instabilities translated into fluctuations in commodity prices, including grains and other agricultural products. The global self-rising flour market experienced price volatility due to uncertainties surrounding the availability and cost of raw materials. This volatility impacted both producers and consumers within the market. Trade restrictions imposed due to geopolitical tensions or logistical challenges hindered the smooth flow of products in the global market.

By Source

  • Wheat
  • Corn
  • Others

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Sales
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 3, 2023, Ardent Mills launched BakeHaven flour, which is specifically designed for private label use by manufacturers targeting "emerging" retailers, which encompass independent and small-chain grocery stores, retailers, and convenience stores. The BakeHaven wheat flour range includes all-purpose bleached flour, all-purpose unbleached flour, organic all-purpose flour, self-rising flour, bread flour, and a keto-friendly all-purpose flour blend.
  • On June 26, 2021, Ben & Jerry's introduced a recipe for swirled ice cream bread using only the company's renowned pints and self-rising flour. While not the first to share such a recipe, individuals have expressed excitement in creating this sweet loaf with their favorite Ben & Jerry's flavors - Half Baked, Chunky Monkey, and Netflix & Chill'd - along with basic vanilla from Haagen-Dazs.
  • On October 11, 2023, Matthews Cotswold Flour introduced the UK's inaugural All Purpose Regenerative White Flour. This innovative flour is crafted from grains sourced from a carefully chosen consortium of local farms committed to regenerative farming practices. The All Purpose Regenerative White Flour is versatile and well-suited for various recipes that traditionally call for plain, strong bread, and self-raising flour when combined with baking powder.

Competitive Landscape

The major global players in the self-rising flour market include: Bobs Red Mill Natural Foods Inc., Cynor Ingredients Private Limited, Cargill Inc., Doves Farm Foods Ltd., General Mills Inc., King Arthur Baking Co. Inc., To Your Health Sprouted Flour Co., Ardent Mills, FWP Matthews Ltd and Old Mill of Guilford.

Why Purchase the Report?

  • To visualize the global self-rising flour market segmentation based on source, nature, distribution channel, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous self-rising flour market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global self-rising flour market report would provide approximately 62 tables, 57 figures, and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Changing Consumer Preferences in Baking
      • 4.1.1.2. Rising Trend of Home Baking
    • 4.1.2. Restraints
      • 4.1.2.1. Fluctuating Prices of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Wheat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Corn
  • 7.4. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Bobs Red Mill Natural Foods Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cynor Ingredients Private Limited
  • 12.3. Cargill Inc.
  • 12.4. Doves Farm Foods Ltd.
  • 12.5. General Mills Inc.
  • 12.6. King Arthur Baking Co. Inc.
  • 12.7. To Your Health Sprouted Flour Co.
  • 12.8. Ardent Mills
  • 12.9. FWP Matthews Ltd
  • 12.10. Old Mill of Guilford

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us