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到 2031 年北美有机麵粉市场预测 - 区域分析 - 按产品类型、类别和配销通路
市场调查报告书
商品编码
1597110

到 2031 年北美有机麵粉市场预测 - 区域分析 - 按产品类型、类别和配销通路

North America Organic Flour Market Forecast to 2031 - Regional Analysis - by Product Type, Category, and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 98 Pages | 订单完成后即时交付

价格

2023年北美有机麵粉市场价值为41.760亿美元，预计到2031年将达到68.9584亿美元；预计2023年至2031年复合年增长率为6.5%。

人们对有机麵粉燃料的健康益处的认识不断提高 北美有机麵粉市场

消费者越来越意识到传统食品（包括非有机麵粉）中农药残留和化学添加剂带来的潜在健康风险。这种意识的提高促使消费者寻求有机替代品，从而推动了对有机麵粉的需求。随着消费者的健康意识日益增强，人们越来越偏好有机产品，认为它们是传统产品的更健康替代品。有机麵粉不含合成杀虫剂、除草剂或基因改造生物 (GMO)，与此健康意识概念非常契合。由于有机麵粉的纯度和营养价值，消费者越来越被有机麵粉所吸引，其中包括比传统麵粉更高水平的必需营养素，如维生素、矿物质和抗氧化剂。对食品安全和环境永续性的日益关注进一步推动了有机麵粉市场的发展动能。此外，生产有机麵粉所采用的有机农业实践，如轮作、土壤肥沃和生物多样性保护，引起了注重永续性和环保产品的环保消费者的共鸣。媒体、健康专家和社会影响者的影响力在塑造消费者观念和推动有机麵粉的采用方面也发挥着至关重要的作用。随着电视、社交媒体和健康网站等各种管道传播与健康相关的讯息，消费者越来越多地了解有机食品（包括有机麵粉）的潜在健康益处。健康专业人士、名厨和健康影响者的认可进一步强化了有机麵粉作为更健康选择的正面形象。因此，消费者更倾向于将有机麵粉纳入他们的饮食中，从而推动了有机麵粉市场的扩张。

北美有机麵粉市场概况

在北美，随着消费者意识到包括麵粉在内的有机食品的好处，有机麵粉的需求正在迅速成长。有机麵粉的生产不含合成农药、除草剂或基因改造生物 (GMO)，使其成为更健康、更环保的选择。人们对健康和永续发展议题的认识不断提高，鼓励消费者寻求传统麵粉的有机替代品，从而促进了市场产品需求的成长。近年来，北美有机产品市场成长迅速。总共有约 23,957 家有机生产商，其中约 18,000 家位于美国，超过 5,000 家位于加拿大。无麸质饮食和古饮食等特色饮食的兴起也刺激了对有机麵粉的需求。许多遵循这些饮食习惯的消费者更喜欢有机麵粉，人们通常认为有机麵粉品质更高，并且不含传统麵粉中常见的添加剂或污染物。此外，有机麵粉通常由传家宝或古老谷物生产，吸引了注重健康、寻求独特且营养丰富的选择来满足烘焙需求的消费者。此外，近年来，北美有机谷物生产商和磨坊显着增加。有机麵粉产量的成长得到了政府补贴、有机农业实践激励措施以及消费者对本地采购和永续生产食品的需求的支持。北美有机麵粉市场的成长是由消费者对有机和特殊麵粉的需求不断增长、有机谷物种植的扩大以及对製粉基础设施的投资所推动的。总体而言，北美有机麵粉需求的激增归因于消费者对更健康、更永续的食品选择的偏好以及有机麵粉生产和分销管道的扩大。

北美有机麵粉市场收入及 2031 年预测（百万美元）

北美有机麵粉市场细分

北美有机麵粉市场按产品类型、类别、配销通路和国家分类。

依产品类型，北美有机麵粉市场分为小麦粉、燕麦粉、玉米粉、米粉等。 2023 年，小麦麵粉领域占据最大的市场份额。

从类别来看，北美有机麵粉市场分为传统麵粉和无麸质麵粉。 2023 年，无麸质细分市场将占据更大的市场。

依配销通路划分，北美有机麵粉市场分为超市和大卖场、便利商店、线上零售等。 2023 年，超市和大卖场细分市场占据最大的市场份额。

依国家划分，北美有机麵粉市场分为美国、加拿大和墨西哥。 2023年，美国在北美有机麵粉市场占有率中占据主导地位。

Hometown Food Co、Bob's Red Mill Natural Foods、BetterBody Foods c/o、King Arthur Baking Co 和 ANITA'S ORGANIC GRAIN & FLOUR MILL LTD 是北美有机麵粉市场上的一些领先公司。

目录

第 1 章：简介

第 2 章：执行摘要

  • 主要市场洞察
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究
  • 限制和假设

第 4 章：北美有机麵粉市场格局

  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争激烈程度
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造商
    • 经销商/供应商
    • 配销通路
    • 价值链供应商名单

第 5 章：北美有机麵粉市场 - 主要市场动态

  • 市场驱动因素
    • 人们对有机麵粉的健康益处的认识不断提高
    • 关键参与者的策略性倡议
  • 市场限制
    • 监理合规性
  • 市场机会
    • 电子商务的普及
  • 未来趋势
    • 对无麸质产品的需求激增
  • 驱动因素和限制的影响：

第 6 章：有机麵粉市场 - 北美分析

  • 北美有机麵粉市场概况
  • 有机麵粉市场收入，2020-2031
  • 有机麵粉市场预测分析

第 7 章：北美有机麵粉市场分析 - 依产品类型

  • 麵粉
  • 燕麦粉
  • 玉米粉
  • 米粉
  • 其他的

第 8 章：北美有机麵粉市场分析 - 按类别

  • 传统的
  • 不含麸质

第 9 章：北美有机麵粉市场分析 - 按配销通路

  • 超市及大卖场
  • 便利商店
  • 网路零售
  • 其他的

第 10 章：北美有机麵粉市场 - 国家分析

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥

第 11 章：公司简介

  • Hometown Food Company
  • Bob's Red Mill Natural Foods
  • BetterBody Foods c/o
  • King Arthur Baking Company
  • ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.

第 12 章：竞争格局

  • 热图分析
  • 公司定位与专注

第 13 章：附录

Product Code: BMIRE00030855

The North America organic flour market was valued at US$ 4,176.00 million in 2023 and is expected to reach US$ 6,895.84 million by 2031; it is estimated to register a CAGR of 6.5% from 2023 to 2031.

Surging Awareness Regarding Health Benefits of Organic Flour Fuel North America Organic Flour Market

Consumers are becoming more aware of the potential health risks associated with pesticide residues and chemical additives in conventional food products, including non-organic flour. This heightened awareness prompts consumers to seek organic alternatives, driving the demand for organic flour. As consumers become increasingly health-conscious, there's a growing preference for organic products perceived as healthier alternatives to their conventional counterparts. Organic flour, produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligns well with this health-conscious mindset. Consumers are increasingly drawn to organic flour due to its perceived purity and nutritional benefits, which include higher levels of essential nutrients such as vitamins, minerals, and antioxidants than conventional flour. The rising concerns over food safety and environmental sustainability further contribute to the momentum behind the organic flour market. Additionally, the organic farming practices used in producing organic flour, such as crop rotation, soil enrichment, and biodiversity conservation, resonate with environmentally conscious consumers who prioritize sustainability and eco-friendly products. The influence of media, health experts, and social influencers also play a crucial role in shaping consumer perceptions and driving the adoption of organic flour. With the proliferation of health-related information through various channels such as television, social media, and health-focused websites, consumers are increasingly becoming educated about the potential health benefits of organic food, including organic flour. Endorsements from health professionals, celebrity chefs, and wellness influencers further reinforce the positive image of organic flour as a healthier choice. As a result, consumers are more inclined to incorporate organic flour into their diets, driving the expansion of the organic flour market.

North America Organic Flour Market Overview

In North America, the demand for organic flour is rapidly growing as consumers are aware of the benefits of organic food products, including flour. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), making it a healthier and more environmentally friendly option. This increased awareness of health and sustainability issues encourages consumers to seek organic alternatives to conventional flour, contributing to the rising product demand in the market. In recent years, the markets for organic products have grown rapidly in North America. There are in total about 23,957 organic producers about 18,000 of whom are in the United States, and over 5,000 in Canada. The rise of specialty diets, such as gluten-free and paleo diets, has also fueled the demand for organic flour. Many consumers following these diets prefer organic flour, which is often perceived to be of higher quality and free from additives or contaminants commonly found in conventional flour. Additionally, organic flour is often produced from heirloom or ancient grains, appealing to health-conscious consumers seeking unique and nutritious options for their baking needs. Furthermore, in recent years, North America has seen a significant increase in organic grain producers and mills. This growth in organic flour production is supported by government subsidies, incentives for organic farming practices, and consumer demand for locally sourced and sustainably produced food products. The organic flour market growth in North America is driven by growing consumer demand for organic and specialty flour, expansion of organic grain cultivation, and investments in milling infrastructure. Overall, the surge in demand for organic flour in North America is attributed to consumer preferences for healthier, more sustainable food options and the expansion of organic flour production and distribution channels.

North America Organic Flour Market Revenue and Forecast to 2031 (US$ Million)

North America Organic Flour Market Segmentation

The North America organic flour market is categorized into product type, category, distribution channel, and country.

Based on product type, the North America organic flour market is categorized into wheat flour, oat flour, corn flour, rice flour, and others. The wheat flour segment held the largest market share in 2023.

In terms of category, the North America organic flour market is bifurcated into conventional and gluten-free. The gluten-free segment held a larger market share in 2023.

By distribution channel, the North America organic flour market is segmented into supermarket & hypermarket, convenience stores, online retail, and others. The supermarket & hypermarket segment held the largest market share in 2023.

By country, the North America organic flour market is segmented into the US, Canada, and Mexico. The US dominated the North America organic flour market share in 2023.

Hometown Food Co, Bob's Red Mill Natural Foods, BetterBody Foods c/o, King Arthur Baking Co, and ANITA'S ORGANIC GRAIN & FLOUR MILL LTD are some of the leading companies operating in the North America organic flour market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions

4. North America Organic Flour Market Landscape

  • 4.1 Porters Five Forces Analysis
    • 4.1.1 Bargaining Power of Suppliers
    • 4.1.2 Bargaining Power of Buyers
    • 4.1.3 Threat of New Entrants
    • 4.1.4 Intensity of Competitive Rivalry
    • 4.1.5 Threat of Substitutes
  • 4.2 Ecosystem Analysis
    • 4.2.1 Raw Material Suppliers
    • 4.2.2 Manufacturers
    • 4.2.3 Distributors/Suppliers
    • 4.2.4 Distribution Channel
    • 4.2.5 List of Vendors in the Value Chain

5. North America Organic Flour Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Surging Awareness Regarding Health Benefits of Organic Flour
    • 5.1.2 Strategic Initiatives by Key Players
  • 5.2 Market Restraints
    • 5.2.1 Regulatory Compliance
  • 5.3 Market Opportunities
    • 5.3.1 Proliferation of E-Commerce
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Organic Flour Market - North America Analysis

  • 6.1 North America Organic Flour Market Overview
  • 6.2 Organic Flour Market Revenue (US$ Million), 2020-2031
  • 6.3 Organic Flour Market Forecast Analysis

7. North America Organic Flour Market Analysis - by Product Type

  • 7.1 Wheat Flour
    • 7.1.1 Overview
    • 7.1.2 Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Oat Flour
    • 7.2.1 Overview
    • 7.2.2 Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.3 Corn Flour
    • 7.3.1 Overview
    • 7.3.2 Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.4 Rice Flour
    • 7.4.1 Overview
    • 7.4.2 Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

8. North America Organic Flour Market Analysis - by Category

  • 8.1 Conventional
    • 8.1.1 Overview
    • 8.1.2 Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

9. North America Organic Flour Market Analysis - by Distribution Channel

  • 9.1 Supermarket & Hypermarket
    • 9.1.1 Overview
    • 9.1.2 Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Convenience Stores
    • 9.2.1 Overview
    • 9.2.2 Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Online Retail
    • 9.3.1 Overview
    • 9.3.2 Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.4 Others
    • 9.4.1 Overview
    • 9.4.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

10. North America Organic Flour Market - Country Analysis

  • 10.1 North America
    • 10.1.1 North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
      • 10.1.1.1 North America: Organic Flour Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 United States: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.2.2 United States: Organic Flour Market Breakdown, by Category
        • 10.1.1.2.3 United States: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.3 Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 Canada: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.3.2 Canada: Organic Flour Market Breakdown, by Category
        • 10.1.1.3.3 Canada: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.4 Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Mexico: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.4.2 Mexico: Organic Flour Market Breakdown, by Category
        • 10.1.1.4.3 Mexico: Organic Flour Market Breakdown, by Distribution Channel

11. Company Profiles

  • 11.1 Hometown Food Company
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Bob's Red Mill Natural Foods
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 BetterBody Foods c/o
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 King Arthur Baking Company
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments

12. Competitive Landscape

  • 12.1 Heat Map Analysis
  • 12.2 Company Positioning & Concentration

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Organic Flour Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 5. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 7. North America: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Country
  • Table 8. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 9. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 10. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 11. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 12. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 13. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 14. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 15. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 16. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 17. Heat Map Analysis

List Of Figures

  • Figure 1. Organic Flour Market Segmentation, by Country
  • Figure 2. Organic Flour Market - Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Organic Flour Market
  • Figure 4. Organic Flour Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Organic Flour Market Revenue (US$ Million), 2020-2031
  • Figure 7. Organic Flour Market Share (%) - by Product Type (2023 and 2031)
  • Figure 8. Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 11. Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. Organic Flour Market Share (%) - by Category (2023 and 2031)
  • Figure 14. Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Organic Flour Market Share (%) - by Distribution Channel (2023 and 2031)
  • Figure 17. Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 18. Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 19. Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 20. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 21. North America Organic Flour Market, by Key Country - Revenue (2023) (US$ Million)
  • Figure 22. North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 23. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 24. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 25. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 26. Company Positioning & Concentration