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市场调查报告书
商品编码
1616256

自发麵粉市场机会、成长驱动因素、产业趋势分析与预测 2024-2032

Self-Rising Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023年，全球自发麵粉市场达到8.6253亿美元，预计2024年至2032年复合年增长率为6.8%。发展。家庭烹饪的趋势显着增加了对基本烘焙原料的需求，特别是自发粉。自发麵粉产业的一个显着趋势是无麸质麵粉和特种麵粉的日益普及。随着健康和饮食问题受到越来越多的关注，对无麸质、有机和非基因改造食品的需求不断增加。

製造商正在透过推出更多种类的创新产品来应对这一趋势。这项运动在北美和欧洲尤其强烈，有机和无麸质食品在这些地区越来越受欢迎。此外，人们对食物过敏原的认识提高以及对更清洁、更透明标籤的偏好也有助于转向这些更健康的替代品。小麦自发麵粉细分市场占据主导地位，2023 年价值 5.9371 亿美元，预计到 2032 年将以 7% 的复合年增长率增长。其成为家庭和商业烘焙的主要成分。

家庭烘焙的趋势对增加这种麵粉的需求特别有影响力，尤其是近年来。 2023 年，自发麵粉市场的麵包和饼干部分价值为 4.12 亿美元，预计 2024 年至 2032 年复合年增长率为 7.1%。 、烤饼和其他烘焙食品的重要组成部分。在自发粉中预混合膨鬆剂所提供的便利简化了烘焙过程，对注重效率的家庭麵包师和商业生产商都有吸引力。全球麵包消费量的不断增加，加上饼干和烤饼的流行，进一步推动了这一领域的需求。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 8.6253 亿美元
预测值 15.5 亿美元
复合年增长率 6.8%

在北美，自发麵粉市场预计到2023年将达到3.1856亿美元，预计复合年增长率为7.2%。由于完善的烘焙文化和主要行业参与者的存在，该地区，尤其是美国，是自发麵粉的主要市场。当地人对便利产品的偏好，加上对无麸质和有机食品日益增长的兴趣，巩固了北美的市场地位。总体而言，在不断变化的消费者需求和对更健康烘焙替代品的重视的推动下，自我崛起的麵粉市场有望持续扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

  • 主要趋势
  • 小麦自发麵粉
  • 无麸质自发麵粉
  • 有机自发粉

第 6 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 麵包和饼干
  • 蛋糕和鬆饼
  • 麵条和麵食
  • 其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 大型超市/超市
  • 专卖店
  • 网路零售
  • 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • Ardent Mills
  • Bay State Milling Company
  • Central Milling Company
  • FWP Matthews
  • General Mills
  • Hometown Food Company
  • Hopkinsville Milling Company
  • Pillsbury
  • Swiss Bake Ingredients
  • Wilkins Rogers
简介目录
Product Code: 11511

The Global Self-Rising Flour Market reached USD 862.53 million in 2023 and is projected to grow at a CAGR of 6.8% from 2024 to 2032. Changing consumer preferences, an increase in at-home baking, and a rising demand for convenience foods are driving this market transformation. The trend toward home cooking has significantly increased the demand for essential baking ingredients, particularly self-rising flour. A notable trend within the self-rising flour sector is the growing popularity of gluten-free and specialty flour. As health and dietary concerns gain more attention, there is a heightened demand for gluten-free, organic, and non-GMO options.

Manufacturers are responding to this trend by introducing a wider variety of innovative products. This movement is especially strong in North America and Europe, where organic and gluten-free options have become increasingly popular. Additionally, a greater awareness of food allergens and a preference for cleaner, more transparent labeling contribute to the shift toward these healthier alternatives. The wheat-based self-rising flour segment dominated the market, valued at USD 593.71 million in 2023, and is expected to grow at a CAGR of 7% through 2032. Wheat-based self-rising flour is favored for its widespread use and consumer familiarity, making it a staple ingredient in home and commercial baking.

The trend of home baking has been particularly influential in boosting the demand for this flour type, especially in recent years. The breads and biscuits segment of the self-rising flour market was valued at USD 412 million in 2023 and is anticipated to grow at a CAGR of 7.1% from 2024 to 2032. Breads and biscuits are the leading applications for self-rising flour, serving as essential components in quick breads, scones, and other baked goods enjoyed in various cultures. The convenience offered by pre-mixed leavening agents in self-rising flour simplifies the baking process, appealing to both home bakers and commercial producers who prioritize efficiency. The increasing global consumption of bread, alongside the popularity of biscuits and scones, further drives demand for this segment.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$862.53 Million
Forecast Value$1.55 Billion
CAGR6.8%

In North America, the self-rising flour market is expected to reach USD 318.56 million in 2023, with an anticipated growth rate of 7.2% CAGR. The region, particularly the U.S., is a leading market for self-rising flour, thanks to a well-established baking culture and the presence of major industry players. The local preference for convenience products, combined with a growing interest in gluten-free and organic options, strengthens North America's market position. Overall, the self-rising flour market is poised for continued expansion, driven by evolving consumer demands and an emphasis on healthier baking alternatives.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Wheat-based self-rising flour
  • 5.3 Gluten-free self-rising flour
  • 5.4 Organic self-rising flour

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Breads & biscuits
  • 6.3 Cakes & muffins
  • 6.4 Noodles & pasta
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Hypermarket/supermarket
  • 7.3 Specialty store
  • 7.4 Online retail
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Ardent Mills
  • 9.2 Bay State Milling Company
  • 9.3 Central Milling Company
  • 9.4 FWP Matthews
  • 9.5 General Mills
  • 9.6 Hometown Food Company
  • 9.7 Hopkinsville Milling Company
  • 9.8 Pillsbury
  • 9.9 Swiss Bake Ingredients
  • 9.10 Wilkins Rogers