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市场调查报告书
商品编码
1787861

2032年小麦粉市场预测：按类型、特性、形态、通路、应用、最终用户和地区分類的全球分析

Flour Market Forecasts to 2032 - Global Analysis By Type, Nature, Form, Distribution Channel, Application, End User, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球小麦粉市场预计在 2025 年达到 465 亿美元，到 2032 年将达到 713.3 亿美元，预测期内的复合年增长率为 6.3%。

麵粉是由生谷物、豆类、坚果和种子研磨而成的细粉。麵粉通常由小麦製成，是世界各地烘焙和烹饪的主要原料。麵粉含有构成麵筋的蛋白质以及淀粉，为烘焙点心提供结构。麵粉有通用麵粉、全麦麵粉、米麵粉和杏仁麵粉等多种类型，每种都适合不同的营养需求和食谱，使其成为一种用途广泛且必不可少的食物。

根据英国和爱尔兰磨坊主协会 (NABIM) 的数据，2017 年美国麵粉加工产业的年销售额约为 17.3 亿美元。

烘焙产品需求不断成长

都市化的加速和饮食偏好的转变推动了人们对方便食品的需求，尤其是烘焙产品。高筋麵粉仍然是麵包、蛋糕、饼干和糕点的关键原料，对食品产业至关重要。发展中地区可支配收入的增加和中阶的壮大进一步推动了这一趋势。注重健康的消费者正在寻求营养丰富的替代品，促使製造商不断创新，推出强化麵粉和全麦麵粉。高端和平价市场持续的需求正在推动全球小麦粉市场的成长。

原物料价格波动

气候变迁、不可预测的天气状况以及地缘政治紧张局势频繁地扰乱粮食供应链，导致成本波动。运输和仓储成本也会影响最终价格，尤其是在基础设施欠缺发展的地区。由于麵粉是商品化产品，生产商难以消化成本上涨，同时又不影响净利率和零售价格。频繁的价格波动阻碍了长期规划和生产技术投资。这些动态使得製造商难以维持稳定的盈利，尤其是在竞争激烈的市场中。

麵粉加工技术的进步

现代製粉技术正在透过提高效率、产量比率和品质来变革麵粉生产。滚筒磨粉机、自动包装系统和光学谷物分分类机等创新技术正在减少浪费并提高产量。谷物加工技术的进步也使生产商能够生产出符合膳食和功能需求的特殊麵粉。包括节水节能在内的永续製粉方法正受到具有环保意识的生产商的青睐。数位化整合的不断提升正在简化操作流程并实现即时品管。

麸质的健康问题

人们对麸质相关健康问题的认识日益加深，这影响着消费者的选择和产品开发。乳糜泻和麸质不耐症等疾病导致对无麸质麵粉替代品的需求激增。这种转变在已开发地区尤其明显，因为该地区的饮食趋势密切受健康调查和社群媒体的影响。用传统小麦粉製成的产品面临着来自用米粉、杏仁粉、高粱粉和鹰嘴豆粉製成的产品的激烈竞争。这些因素共同威胁传统麵粉品种的主导地位，并促使製造商进行产品多元化。

COVID-19的影响：

疫情导致麵粉供应链中断，工厂停工、劳动力短缺和运输受限。早期的恐慌性抢购导致需求短暂激增，超越了生产和包装能力。麵包店和餐厅面临停业，限制了商用麵粉的使用，但家庭烘焙需求激增，推动了麵粉的零售销售。麵粉製造商透过优化数位分销和直销管道来应对。随着经济重启，麵粉厂重新关注自动化和食品安全。这场危机最终加速了麵粉市场的创新和韧性，为长期復苏和成长奠定了基础。

有机麵粉市场预计将在预测期内占据最大份额

预计有机麵粉市场将在预测期内占据最大市场占有率，这得益于消费者健康意识的提升以及对无化学成分、非基因改造食品的偏好。人们对传统谷物中农药残留的担忧日益加剧，推动了人们转向有机替代品。有机食品产业的蓬勃发展，加上可支配收入的增加和政府监管的积极性，也支撑了市场的成长。此外，有机农业的环境和营养效益也促进了有机麵粉的普及。

预计在预测期内，食品业部门的复合年增长率最高。

预计食品业将在预测期内实现最高成长率，这得益于包装食品和预製食品类别消费的成长。小麦粉是无数食品应用的关键原料，包括零嘴零食、已调理食品和婴儿食品。全球对便利性、健康和偏好的追求正在重塑产品供应和成分组合。领先的食品製造商正在增加小麦粉采购量，以满足不断变化的消费者需求。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率。由于传统饮食偏好和现代生活方式的转变，印度、中国和印尼等国家的小麦粉消费量正在迅速增长。政府对国内农业和食品加工产业的支持正在提升小麦粉的生产能力。技术应用和外国对麵粉加工基础设施的投资也在推动市场渗透。

复合年增长率最高的地区：

预计北美地区在预测期内的复合年增长率最高。随着消费者对更清洁标籤和营养价值的需求，无麸质、有机和特种麵粉呈现强劲成长。人们对食物过敏和机能性食品的认识不断提高，推动着技术创新。先进的生产技术和强大的零售网路将支持市场扩张。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 二手研究资料
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球小麦粉市场（按类型）

  • 麵粉
  • 米粉
  • 玉米粉
  • 黑麦粉
  • 燕麦粉
  • 大麦粉
  • 豆麵
  • 坚果和种子 花
  • 其他类型

6. 全球小麦粉市场（按类型）

  • 常规小麦粉
  • 有机小麦粉

7. 全球小麦粉市场（按类型）

  • 粉末
  • 颗粒
  • 薄片
  • 颗粒

8. 全球小麦粉市场（依通路）

  • 超级市场/大卖场
  • 便利商店
  • 网路零售
  • 直销
  • 专卖店

9. 全球小麦粉市场（依应用）

  • 烘焙产品
  • 麵条和义式麵食
  • 动物饲料
  • 其他用途

第 10 章全球小麦粉市场（依最终用户）

  • 家庭
  • 食品工业
  • HoReCa
  • 其他最终用户

第 11 章全球小麦粉市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章：企业概况

  • Cargill, Incorporated
  • Hodgson Mill, Inc.
  • Archer Daniels Midland Company（ADM）
  • King Arthur Baking Company, Inc.
  • Ardent Mills LLC
  • Goodman Fielder Pty Limited
  • General Mills, Inc.
  • Interflour Group
  • Conagra Brands, Inc.
  • Wudeli Flour Mill Group
  • Associated British Foods Plc（ABF）
  • ITC Limited
  • Wilmar International Limited
  • The King Milling Company
  • Grain Craft
Product Code: SMRC30126

According to Stratistics MRC, the Global Flour Market is accounted for $46.50 billion in 2025 and is expected to reach $71.33 billion by 2032 growing at a CAGR of 6.3% during the forecast period. Flour is a fine powder made by grinding raw grains, legumes, nuts, or seeds. Most commonly, it is produced from wheat and is a staple ingredient in baking and cooking worldwide. Flour provides structure to baked goods through its gluten-forming proteins and starch content. Varieties include all-purpose, whole wheat, rice, and almond flour, each suited to different dietary needs and recipes, making it a versatile and essential food product.

According to NABIM (National Association of British and Irish Millers), UK flour milling industry's annual revenue was around US$ 1.73 billion in 2017.

Market Dynamics:

Driver:

Rising demand for bakery products

Increased urbanization and changing dietary preferences have led to a rise in demand for convenience foods, especially baked goods. Flour remains a staple ingredient in bread, cakes, cookies, and pastries, making it indispensable to the food industry. Rising disposable incomes and an expanding middle class in developing regions have further propelled this trend. Health-conscious consumers are increasingly seeking nutritious alternatives, leading manufacturers to innovate with fortified and whole grain flour varieties. This sustained demand across both premium and value segments drive the growth of the global flour market.

Restraint:

Fluctuating raw material prices

Climate change, unpredictable weather conditions, and geopolitical tensions often disrupt grain supply chains, leading to cost instability. Transportation and storage costs also influence final pricing, particularly in regions with underdeveloped infrastructure. As flour is a commoditized product, producers struggle to absorb cost hikes without affecting margins or retail prices. Frequent price fluctuations hinder long-term planning and investment in production technologies. These dynamics make it difficult for manufacturers to maintain consistent profitability, especially in competitive markets.

Opportunity:

Technological advancements in milling

Modern milling technologies are transforming flour production by improving efficiency, yield, and quality. Innovations like roller mills, automated packaging systems, and optical grain sorters are reducing waste and enhancing output. Advances in grain processing also allow producers to create specialty flours tailored to dietary and functional needs. Sustainable milling practices, including water and energy conservation, are gaining traction among eco-conscious producers. Enhanced digital integration is streamlining operations and enabling real-time quality control.

Threat:

Health concerns over gluten

Growing awareness around gluten-related health issues is influencing consumer choices and product development. Conditions such as celiac disease and gluten intolerance have led to a surge in demand for gluten-free flour alternatives. This shift is especially pronounced in developed regions, where dietary trends closely follow health research and social media influence. Traditional wheat flour-based products face stiff competition from those made with rice, almond, sorghum, or chickpea flour. These factors collectively threaten the dominance of conventional flour varieties, prompting manufacturers to diversify.

Covid-19 Impact:

The pandemic disrupted flour supply chains due to lockdowns, labor shortages, and transport restrictions. Initial panic buying caused temporary spikes in demand, overwhelming production and packaging capacities. Bakeries and restaurants faced closures, curbing commercial usage, but at-home baking surged, driving retail flour sales. Flour producers adapted by optimizing digital distribution and direct-to-consumer channels. As economies reopened, there was renewed emphasis on automation and food safety across flour mills. The crisis ultimately accelerated innovation and resilience in the flour market, laying the groundwork for long-term recovery and growth.

The organic flour segment is expected to be the largest during the forecast period

The organic flour segment is expected to account for the largest market share during the forecast period, driven by rising health awareness and consumer preference for chemical-free, non-GMO food products. Increasing concerns over pesticide residues in conventional grains are prompting a shift toward organic alternatives. The expansion of the organic food industry, coupled with higher disposable incomes and supportive government regulations, also supports market growth. Additionally, the perceived environmental and nutritional benefits of organic farming contribute to the popularity of organic flour.

The food industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food industry segment is predicted to witness the highest growth rate, driven by rising consumption across packaged and prepared food categories. Flour is a critical input in countless food applications, including snacks, ready-to-eat meals, and baby food. Global trends toward convenience, health, and indulgence are reshaping product offerings and ingredient profiles. Large food manufacturers are increasing flour procurement to meet evolving consumer demands.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its vast population and evolving dietary habits. Flour consumption is rising rapidly in countries like India, China, and Indonesia, driven by traditional food preferences and modern lifestyle changes. Government support for domestic agriculture and food processing industries enhances flour production capabilities. Technological adoption and foreign investment in milling infrastructure are also boosting market penetration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to health-conscious and experiment-driven consumers. Gluten-free, organic, and specialty flours are witnessing strong growth as consumers seek cleaner labels and nutritional benefits. Increased awareness about food allergies and functional foods is driving innovation. Advanced production technologies and robust retail networks support market expansion.

Key players in the market

Some of the key players in Flour Market include Cargill, Incorporated, Hodgson Mill, Inc., Archer Daniels Midland Company (ADM), King Arthur Baking Company, Inc., Ardent Mills LLC, Goodman Fielder Pty Limited, General Mills, Inc., Interflour Group, Conagra Brands, Inc., Wudeli Flour Mill Group, Associated British Foods Plc (ABF), ITC Limited, Wilmar International Limited, The King Milling Company, and Grain Craft.

Key Developments:

In May 2025, Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology - the foundation of modern electronics from smartphones to electric vehicles. The research is focused on Cargill(TM) Priamine(TM) dimer diamine, which is made from bio-based ingredients.

In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain.

Types Covered:

  • Wheat Flour
  • Rice Flour
  • Maize Flour
  • Rye Flour
  • Oat Flour
  • Barley Flour
  • Legume Flour
  • Nut & Seed Flour
  • Other Types

Nature Covered:

  • Conventional Flour
  • Organic Flour

Forms Covered:

  • Powder
  • Granules
  • Flakes
  • Pellets

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Direct Sales
  • Specialty Stores

Applications Covered:

  • Bakery Products
  • Noodles & Pasta
  • Animal Feed
  • Other Applications

End Users Covered:

  • Households
  • Food Industry
  • HoReCa
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Wheat Flour
  • 5.3 Rice Flour
  • 5.4 Maize Flour
  • 5.5 Rye Flour
  • 5.6 Oat Flour
  • 5.7 Barley Flour
  • 5.8 Legume Flour
  • 5.9 Nut & Seed Flour
  • 5.10 Other Types

6 Global Flour Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional Flour
  • 6.3 Organic Flour

7 Global Flour Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Granules
  • 7.4 Flakes
  • 7.5 Pellets

8 Global Flour Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Retail
  • 8.5 Direct Sales
  • 8.6 Specialty Stores

9 Global Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery Products
  • 9.3 Noodles & Pasta
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Flour Market, By End User

  • 10.1 Introduction
  • 10.2 Households
  • 10.3 Food Industry
  • 10.4 HoReCa
  • 10.5 Other End Users

11 Global Flour Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill, Incorporated
  • 13.2 Hodgson Mill, Inc.
  • 13.3 Archer Daniels Midland Company (ADM)
  • 13.4 King Arthur Baking Company, Inc.
  • 13.5 Ardent Mills LLC
  • 13.6 Goodman Fielder Pty Limited
  • 13.7 General Mills, Inc.
  • 13.8 Interflour Group
  • 13.9 Conagra Brands, Inc.
  • 13.10 Wudeli Flour Mill Group
  • 13.11 Associated British Foods Plc (ABF)
  • 13.12 ITC Limited
  • 13.13 Wilmar International Limited
  • 13.14 The King Milling Company
  • 13.15 Grain Craft

List of Tables

  • Table 1 Global Flour Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Flour Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Flour Market Outlook, By Wheat Flour (2024-2032) ($MN)
  • Table 4 Global Flour Market Outlook, By Rice Flour (2024-2032) ($MN)
  • Table 5 Global Flour Market Outlook, By Maize Flour (2024-2032) ($MN)
  • Table 6 Global Flour Market Outlook, By Rye Flour (2024-2032) ($MN)
  • Table 7 Global Flour Market Outlook, By Oat Flour (2024-2032) ($MN)
  • Table 8 Global Flour Market Outlook, By Barley Flour (2024-2032) ($MN)
  • Table 9 Global Flour Market Outlook, By Legume Flour (2024-2032) ($MN)
  • Table 10 Global Flour Market Outlook, By Nut & Seed Flour (2024-2032) ($MN)
  • Table 11 Global Flour Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global Flour Market Outlook, By Nature (2024-2032) ($MN)
  • Table 13 Global Flour Market Outlook, By Conventional Flour (2024-2032) ($MN)
  • Table 14 Global Flour Market Outlook, By Organic Flour (2024-2032) ($MN)
  • Table 15 Global Flour Market Outlook, By Form (2024-2032) ($MN)
  • Table 16 Global Flour Market Outlook, By Powder (2024-2032) ($MN)
  • Table 17 Global Flour Market Outlook, By Granules (2024-2032) ($MN)
  • Table 18 Global Flour Market Outlook, By Flakes (2024-2032) ($MN)
  • Table 19 Global Flour Market Outlook, By Pellets (2024-2032) ($MN)
  • Table 20 Global Flour Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 21 Global Flour Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 22 Global Flour Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 23 Global Flour Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 24 Global Flour Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 25 Global Flour Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 26 Global Flour Market Outlook, By Application (2024-2032) ($MN)
  • Table 27 Global Flour Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 28 Global Flour Market Outlook, By Noodles & Pasta (2024-2032) ($MN)
  • Table 29 Global Flour Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 30 Global Flour Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 31 Global Flour Market Outlook, By End User (2024-2032) ($MN)
  • Table 32 Global Flour Market Outlook, By Households (2024-2032) ($MN)
  • Table 33 Global Flour Market Outlook, By Food Industry (2024-2032) ($MN)
  • Table 34 Global Flour Market Outlook, By HoReCa (2024-2032) ($MN)
  • Table 35 Global Flour Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.