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市场调查报告书
商品编码
1662863

2030 年商务用小麦粉市场预测：按小麦粉类型、加工技术、应用、最终用户和地区进行的全球分析

Commercial Flour Market Forecasts to 2030 - Global Analysis By Flour Type (Wheat Flour, Non-Wheat Flour and Other Flour Types), Processing Techniques, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球商务用麵粉市场预计在 2024 年达到 495 亿美元，到 2030 年将达到 751 亿美元，预测期内的复合年增长率为 7.2%。

商务用麵粉是大规模生产的工业和零售使用的麵粉。麵粉通常是透过分离谷物的麸皮、胚芽和胚乳的研磨过程製成的。这样就得到了精细的淀粉产品，可用于各种食品製造和烘焙应用。麵粉通常经过精製，有多种品种，例如通用麵粉、麵包粉和蛋糕粉，以满足不同的需求。市售麵粉一般都添加了铁和B群维生素等营养成分，以弥补加工过程中的损失。

根据该计划，国营的印度食品公司 (FCI) 将邀请竞标，从其库存中提供小麦粉，并以每吨 23,250 卢比（275.34 美元）的价格出售。

无麸质和特种麵粉的需求不断增加

随着消费者的健康意识增强，以及麸质不耐症和乳糜泻等饮食限制的出现，市场对无麸质和特种麵粉的需求不断增长。随着人们寻求更健康的替代品，由米、杏仁、椰子和鹰嘴豆等谷物製成的麵粉越来越受欢迎。此外，植物性饮食和天然成分的日益流行，刺激了食品製造和烘焙行业对这些特殊麵粉的需求，为製造商提供了新的市场机会。

供应链中断

市场供应链中断导致生产成本增加、延误和产品短缺。运输瓶颈、原料短缺、劳动力短缺等因素对麵粉可得性重大影响，导致製造商和消费者的价格上涨。这种波动也可能影响麵粉产品的品质和稳定性，进而影响烘焙和加工食品产业。此外，供应中断可能会阻碍国际贸易，造成供应失衡并限制市场成长机会。

烘焙和加工食品产业的需求不断增加

烘焙和包装食品行业不断增长的需求正在极大地推动市场的发展。随着消费者寻求方便、即食的产品，麵粉在满足烘焙产品、零嘴零食和包装食品的需求方面发挥关键作用。手工製作和注重健康的烘焙点心越来越受欢迎，也推动了需求。此外，速食连锁店和加工食品产业的扩张也进一步增加了这些产业对高品质、多功能麵粉的需求。

原物料价格波动

市场原料价格波动导致製造商的成本难以预测，难以维持最终产品的稳定定价。麵粉、大米和其他谷物等主要原材料价格上涨可能会增加生产成本并挤压利润率。这种波动往往会导致消费者价格上涨、需求减少。这也阻碍了公司的长期规划，因为他们很难在动盪的市场中预测成本并制定有竞争力的价格。

COVID-19 的影响

新冠肺炎疫情对市场产生了重大影响，扰乱了供应链、生产和分销。虽然停工和劳动力短缺导致研磨和加工延迟，但家庭烘焙需求的增加导致麵粉零售额激增。与此同时，餐厅和麵包店面临关闭和需求下降的问题。这场疫情也凸显了弹性供应链的重要性，迫使企业适应不断变化的消费行为和市场条件。

预计预测期内麵粉加工过程部分将占据最大的市场占有率。

预计预测期内麵粉加工过程部分将占据最大的市场占有率。然后，玉米粒通过滚筒，被分解成更小的颗粒。将胚乳与麸皮和胚芽分离，製成白麵粉。该过程还包括筛选、研磨，有时还包括漂白和增稠。根据研磨方法和最终产品（例如麵包或蛋糕）的不同，麵粉可分为不同的等级。

预计预测期内烘焙产品部门的复合年增长率最高。

预计预测期内烘焙产品部门将呈现最高的成长率。麵粉是主要原料，有不同的种类和品质以满足特定的烘焙需求。高蛋白麵粉通常用于製作麵包，而低蛋白麵粉则适用于製作蛋糕和糕点。随着麵包製作技术的进步，烘焙产品满足了消费者的各种偏好，例如无麸质和全麦，进一步增加了对特种麵粉的需求。

比最大的地区

预计预测期内北美地区将占据最大的市场占有率。美国和加拿大分别是小麦粉的主要生产国和消费国，小麦粉是小麦粉的主要原料。市场的特点是提供的产品种类繁多，包括通用麵粉、强力麵粉和特殊麵粉。成长的动力来自于消费者对全谷物、无麸质和有机麵粉等更健康食品的偏好。铣削製程的技术进步也有助于扩大市场。

复合年增长率最高的地区

预计预测期内亚太地区将呈现最高的复合年增长率。注重健康的消费者和有饮食限制的消费者对特种麵粉（如无麸质麵粉、米粉和其他替代谷物麵粉）的兴趣也日益增长。在日本和澳洲等人们的健康意识日益增强的国家，这一领域正在经历强劲增长。此外，简便食品、零嘴零食和已调理食品的流行也推动了加工食品製造对小麦粉的需求。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5 章 全球商务用小麦粉市场（依小麦粉类型）

  • 介绍
  • 小麦粉
    • 中强度粉末
    • 强力粉
    • 弱粉
    • 自生花
    • 全谷麦麵粉
  • 除了小麦粉以外
    • 米粉
    • 矢车菊
    • 大麦粉
    • 大豆粉
    • 鹰嘴豆粉
    • 木薯粉
  • 其他的

6. 全球商务用小麦粉市场依加工技术划分

  • 介绍
  • 铣削工艺
    • 石材破碎
    • 辊铣床
    • 空气分选
  • 日圆位置
  • 增强

第七章 全球商务用小麦粉市场（依应用）

  • 介绍
  • 烘焙产品
  • 糖果零食
  • 食品加工
  • 动物饲料
  • 酿造和蒸馏
  • 其他的

第 8 章 全球商务用小麦粉市场（依最终用户）

  • 介绍
  • 商务用麵包店
  • 餐饮服务提供者
  • 零售消费
  • 其他的

第 9 章 全球商务用小麦粉市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • General Mills, Inc.
  • Archer Daniels Midland Company（ADM）
  • Cargill, Inc.
  • Associated British Foods plc（ABF）
  • King Arthur Baking Company
  • Olam Group
  • ConAgra Brands, Inc.
  • Bunge Limited
  • The Wendy's Company
  • JG Boswell Company
  • The Rahr Corporation
  • GoodMills Group
  • Interflour Group
  • FFM Berhad
  • Sunrise Flour Mill, Inc.
  • Amfora
Product Code: SMRC28725

According to Stratistics MRC, the Global Commercial Flour Market is accounted for $49.5 billion in 2024 and is expected to reach $75.1 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Commercial flour is a type of flour produced on a large scale for industrial and retail purposes. Typically made from wheat, it undergoes a milling process that separates the grain's bran, germ, and endosperm. This leaves behind a fine, starchy product used in various food production and baking applications. It is often refined, and can be found in different varieties like all-purpose, bread, or cake flour, each suited to specific needs. Commercial flour is commonly enriched with nutrients such as iron and B vitamins to compensate for losses during processing.

According to this plan, the state-run Food Corporation of India (FCI) will provide wheat from its inventories by inviting tenders and will sell the grain at 23,250 rupees ($275.34) a ton.

Market Dynamics:

Driver:

Rising demand for gluten-free and specialty flours

The rising demand for gluten-free and specialty flours in the market is driven by increasing health-conscious consumers and dietary restrictions such as gluten intolerance and celiac disease. As people seek healthier alternatives, flours made from grains like rice, almond, coconut, and chickpeas are gaining popularity. Additionally, the growing trend of plant-based diets and natural ingredients has fueled the demand for these specialty flours in both food production and baking industries, offering new market opportunities for manufacturers.

Restraint:

Supply chain disruptions

Supply chain disruptions in the market have led to increased production costs, delays, and product shortages. Factors such as transportation bottlenecks, raw material shortages, and labor shortages can significantly affect flour availability, leading to higher prices for manufacturers and consumers. This instability can also impact the quality and consistency of flour products, affecting the bakery and processed food sectors. Additionally, disruptions can hinder international trade, causing supply imbalances and limiting market growth opportunities.

Opportunity:

Growing demand from the bakery and processed food sectors

The growing demand from the bakery and processed food sectors is significantly driving the market. As consumers increasingly seek convenient and ready-to-eat products, flour plays a vital role in meeting the needs of baked goods, snacks, and packaged meals. The rise in popularity of artisanal and health-focused baked goods has also fueled this demand. Additionally, the expansion of fast food chains and processed food products globally further strengthens the need for high-quality, versatile flours in these industries.

Threat:

Fluctuating raw material prices

Fluctuating raw material prices in the market can lead to unpredictable costs for manufacturers, making it difficult to maintain stable pricing for end products. When prices of key ingredients like wheat, rice, or other grains rise, production costs increase, which can squeeze profit margins. This volatility often results in higher prices for consumers, reducing demand. It also hampers long-term planning for businesses, as they struggle to predict costs and set competitive prices amidst market instability.

Covid-19 Impact:

The COVID-19 pandemic had a significant impact on the market, disrupting supply chains, production, and distribution. Lockdowns and labor shortages led to delays in milling and processing, while increased demand for home baking caused a surge in retail flour sales. On the other hand, foodservice industries and bakeries faced closures and reduced demand. The pandemic also highlighted the importance of resilient supply chains, pushing businesses to adapt to changing consumer behaviors and market conditions.

The milling process segment is expected to be the largest market share during the forecast period

The milling process segment is expected to account for the largest market share during the forecast period. The grains are then passed through rollers to break them down into smaller particles. The endosperm is separated from the bran and germ, resulting in white flour. The process also includes sifting, grinding, and sometimes bleaching or enriching the flour. Different grades of flour are produced based on the milling method and the desired end product, such as bread or cake flour.

The bakery products segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bakery products segment is predicted to witness the highest growth rate. Flour serves as a primary ingredient, varying in type and quality to meet specific baking needs. High-protein flours are typically used for bread, while lower-protein flours are preferred for cakes and pastries. With advancements in baking techniques, bakery products now cater to diverse consumer preferences, such as gluten-free or whole grain options, further driving demand for specialized flour types.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The U.S. and Canada are major producers and consumers of flour, with wheat being the primary raw material. The market is characterized by diverse product offerings, including all-purpose, bread, and specialty flours. Growth is influenced by consumer preferences for healthier options like whole grain, gluten-free, and organic flours. Technological advancements in milling processes also play a role in market expansion.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. There's also growing interest in specialty flours, such as gluten-free flour, rice flour, and other alternative grain-based flours, driven by health-conscious consumers and those with dietary restrictions. This segment has witnessed significant growth in countries with an increasing number of health and wellness trends, like Japan and Australia. Additionally, The increasing prevalence of convenience foods, snacks, and ready-to-eat meals has fueled demand for flour in processed food manufacturing.

Key players in the market

Some of the key players in Commercial Flour market include General Mills, Inc., Archer Daniels Midland Company (ADM), Cargill, Inc., Associated British Foods plc (ABF), King Arthur Baking Company, Olam Group, ConAgra Brands, Inc., Bunge Limited, The Wendy's Company, J. G. Boswell Company, The Rahr Corporation, GoodMills Group, Interflour Group, FFM Berhad, Sunrise Flour Mill, Inc. and Amfora.

Key Developments:

In February 2024, Amfora, a company developing products to sustainably nourish the planet and enhance global wellness, announced the launch of the commercial offering of the first generation of the company's ultra-high protein soy flour, texturized vegetable protein, and crisps, which are made up of the company's proprietary soybeans.

In January 2024, King Arthur Baking Co. collaborated with Project Potluck, a nonprofit championing People of Color (POC) in the consumer-packaged goods and food and beverage industries, for the launch of Baking Pitchfest 2024.

Flour Types Covered:

  • Wheat Flour
  • Non-Wheat Flour
  • Other Flour Types

Processing Techniques Covered:

  • Milling Process
  • Enrichment
  • Fortification

Applications Covered:

  • Bakery Products
  • Confectionery
  • Food Processing
  • Animal Feed
  • Brewery and Distilling
  • Other Applications

End Users Covered:

  • Commercial Bakers
  • Foodservice Providers
  • Retail Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Commercial Flour Market, By Flour Type

  • 5.1 Introduction
  • 5.2 Wheat Flour
    • 5.2.1 All-Purpose Flour
    • 5.2.2 Bread Flour
    • 5.2.3 Cake Flour
    • 5.2.4 Self-Rising Flour
    • 5.2.5 Whole Wheat Flour
  • 5.3 Non-Wheat Flour
    • 5.3.1 Rice Flour
    • 5.3.2 Corn Flour
    • 5.3.3 Barley Flour
    • 5.3.4 Soy Flour
    • 5.3.5 Chickpea Flour
    • 5.3.6 Tapioca Flour
  • 5.4 Other Flour Types

6 Global Commercial Flour Market, By Processing Techniques

  • 6.1 Introduction
  • 6.2 Milling Process
    • 6.2.1 Stone Milling
    • 6.2.2 Roller Milling
    • 6.2.3 Air Classifying
  • 6.3 Enrichment
  • 6.4 Fortification

7 Global Commercial Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery Products
  • 7.3 Confectionery
  • 7.4 Food Processing
  • 7.5 Animal Feed
  • 7.6 Brewery and Distilling
  • 7.7 Other Applications

8 Global Commercial Flour Market, By End User

  • 8.1 Introduction
  • 8.2 Commercial Bakers
  • 8.3 Foodservice Providers
  • 8.4 Retail Consumers
  • 8.5 Other End Users

9 Global Commercial Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 General Mills, Inc.
  • 11.2 Archer Daniels Midland Company (ADM)
  • 11.3 Cargill, Inc.
  • 11.4 Associated British Foods plc (ABF)
  • 11.5 King Arthur Baking Company
  • 11.6 Olam Group
  • 11.7 ConAgra Brands, Inc.
  • 11.8 Bunge Limited
  • 11.9 The Wendy's Company
  • 11.10 J. G. Boswell Company
  • 11.11 The Rahr Corporation
  • 11.12 GoodMills Group
  • 11.13 Interflour Group
  • 11.14 FFM Berhad
  • 11.15 Sunrise Flour Mill, Inc.
  • 11.16 Amfora

List of Tables

  • Table 1 Global Commercial Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Commercial Flour Market Outlook, By Flour Type (2022-2030) ($MN)
  • Table 3 Global Commercial Flour Market Outlook, By Wheat Flour (2022-2030) ($MN)
  • Table 4 Global Commercial Flour Market Outlook, By All-Purpose Flour (2022-2030) ($MN)
  • Table 5 Global Commercial Flour Market Outlook, By Bread Flour (2022-2030) ($MN)
  • Table 6 Global Commercial Flour Market Outlook, By Cake Flour (2022-2030) ($MN)
  • Table 7 Global Commercial Flour Market Outlook, By Self-Rising Flour (2022-2030) ($MN)
  • Table 8 Global Commercial Flour Market Outlook, By Whole Wheat Flour (2022-2030) ($MN)
  • Table 9 Global Commercial Flour Market Outlook, By Non-Wheat Flour (2022-2030) ($MN)
  • Table 10 Global Commercial Flour Market Outlook, By Rice Flour (2022-2030) ($MN)
  • Table 11 Global Commercial Flour Market Outlook, By Corn Flour (2022-2030) ($MN)
  • Table 12 Global Commercial Flour Market Outlook, By Barley Flour (2022-2030) ($MN)
  • Table 13 Global Commercial Flour Market Outlook, By Soy Flour (2022-2030) ($MN)
  • Table 14 Global Commercial Flour Market Outlook, By Chickpea Flour (2022-2030) ($MN)
  • Table 15 Global Commercial Flour Market Outlook, By Tapioca Flour (2022-2030) ($MN)
  • Table 16 Global Commercial Flour Market Outlook, By Other Flour Types (2022-2030) ($MN)
  • Table 17 Global Commercial Flour Market Outlook, By Processing Techniques (2022-2030) ($MN)
  • Table 18 Global Commercial Flour Market Outlook, By Milling Process (2022-2030) ($MN)
  • Table 19 Global Commercial Flour Market Outlook, By Stone Milling (2022-2030) ($MN)
  • Table 20 Global Commercial Flour Market Outlook, By Roller Milling (2022-2030) ($MN)
  • Table 21 Global Commercial Flour Market Outlook, By Air Classifying (2022-2030) ($MN)
  • Table 22 Global Commercial Flour Market Outlook, By Enrichment (2022-2030) ($MN)
  • Table 23 Global Commercial Flour Market Outlook, By Fortification (2022-2030) ($MN)
  • Table 24 Global Commercial Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Commercial Flour Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 26 Global Commercial Flour Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 27 Global Commercial Flour Market Outlook, By Food Processing (2022-2030) ($MN)
  • Table 28 Global Commercial Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 29 Global Commercial Flour Market Outlook, By Brewery and Distilling (2022-2030) ($MN)
  • Table 30 Global Commercial Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Commercial Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Commercial Flour Market Outlook, By Commercial Bakers (2022-2030) ($MN)
  • Table 33 Global Commercial Flour Market Outlook, By Foodservice Providers (2022-2030) ($MN)
  • Table 34 Global Commercial Flour Market Outlook, By Retail Consumers (2022-2030) ($MN)
  • Table 35 Global Commercial Flour Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.