大麦麦芽粉市场规模、份额及成长分析(按产品、产地、最终用途和地区)-产业预测,2025-2032
市场调查报告书
商品编码
1806099

大麦麦芽粉市场规模、份额及成长分析(按产品、产地、最终用途和地区)-产业预测,2025-2032

Malted Barley Flour Market Size, Share, and Growth Analysis, By Product (Diastatic, Non-Diastatic), By Source (Organic, Conventional), By End Use, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 192 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计 2023 年全球大麦麦芽粉市场价值将达到 27 亿美元,到 2032 年将从 2024 年的 28.6 亿美元增长到 46 亿美元,预测期内(2025-2032 年)的复合年增长率为 6.1%。

全球大麦麦芽粉市场正经历强劲成长,这得益于消费者健康意识的提升以及谷物食品益处的不断增长。大麦的高膳食纤维含量和低胆固醇水平日益受到消费者的关注,而大麦中的酵素则增强了其对注重健康的消费者的吸引力,推动了市场需求的成长。大麦粉凭藉其卓越的风味和功能特性,在烘焙和糖果甜点行业的需求日益增长,提供了一种不含合成添加剂的天然替代品。此外,精酿啤酒产业对糖化大麦麦芽粉的需求也证实了其日益增长的重要性。消费者越来越倾向于食用方便、更健康的即食食品,同时有机和无麸质产品市场的不断扩大也推动了大麦麦芽粉的使用。研磨和加工技术的进步确保了产品品质的稳定,同时提高了工业效率。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二次资料和一次资料方法
  • 市场规模预测
  • 市场假设与约束

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2024年)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 顾客购买行为分析

大麦麦芽粉市场规模(依产品划分)及复合年增长率(2025-2032)

  • 市场概览
  • 糖化作用
  • 非糖化性

大麦麦芽粉市场规模(依来源划分)及复合年增长率(2025-2032)

  • 市场概览
  • 有机的
  • 传统的

大麦麦芽粉市场规模(依最终用途划分)及复合年增长率(2025-2032)

  • 市场概览
  • 麵包店
  • 营养食品和零食
  • 糖果甜点
  • 香味
  • 家庭使用
  • 其他的

大麦麦芽粉市场规模(按地区)及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 按部门分類的公司份额分析
    • 收益同比对比(2022-2024 年)

主要企业简介

  • Malteurop Group
  • Cargill Inc.
  • GrainCorp
  • Soufflet Group
  • Crisp Malting Group
  • IREKS GmbH
  • Global Malt GmbH & Co. KG
  • Muntons Plc
  • Ardent Mills
  • Richardson Malting(UK)Limited
  • Boortmalt
  • Briess Malt Ingredients
  • Mirfak Pty Ltd.
  • Vertical Malt

结论和建议

简介目录
Product Code: SQMIG30H2267

Global Malted Barley Flour Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.86 billion in 2024 to USD 4.6 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The global malted barley flour market is experiencing robust growth driven by rising consumer health consciousness and the benefits of grain-based foods. Increased awareness of barley's high fiber content and low cholesterol levels is fueling demand, as its enzymes enhance food appeal for health-focused consumers. The flour is increasingly sought after in the bakery and confectionery sectors for its exceptional flavor and functional properties, offering natural alternatives without synthetic additives. Furthermore, the craft brewing industry's demand for diastatic malted barley flour supports its growing importance. The shift towards convenient, ready-to-eat foods with healthy profiles also boosts its usage, along with an expanding market for organic and gluten-free products. Advances in milling and processing technology ensure consistent product quality while enhancing industrial efficiency.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Malted Barley Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Malted Barley Flour Market Segments Analysis

Global Malted Barley Flour Market is segmented by Product, Source, End Use and region. Based on Product, the market is segmented into Diastatic and Non-Diastatic. Based on Source, the market is segmented into Organic and Conventional. Based on End Use, the market is segmented into Bakeries, Nutritional & Snack Foods, Confectioneries, Flavourings, Households and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Malted Barley Flour Market

The rising awareness of health benefits associated with malted barley flour has significantly fueled its market demand, particularly among health-conscious individuals seeking gluten-free, organic, and whole grain options. Its high fiber content and cholesterol-free qualities contribute to its appeal, especially given the growing emphasis on digestive health. This heightened health consciousness has led to an increased incorporation of malted barley flour in various sectors, including confectionery, bakery, and functional foods, as consumers prioritize nutritious ingredients in their diets. As a result, this trend is driving a surge in the global acceptance and usage of malted barley flour.

Restraints in the Global Malted Barley Flour Market

The Global Malted Barley Flour market faces significant challenges due to the presence of alternative flours such as wheat, oat, and rye, which serve as potential substitutes. These alternatives often provide comparable functional and nutritional advantages, leading consumers to choose them based on factors like cost or specific recipe requirements. This abundance of substitute products in the marketplace poses a limitation on the growth potential of malted barley flour, as buyers may prioritize more readily available and economical options that meet their needs. Consequently, the competitive landscape diminishes the likelihood of malted barley flour gaining substantial market traction.

Market Trends of the Global Malted Barley Flour Market

The Global Malted Barley Flour market is experiencing a significant shift driven by an increasing consumer preference for organic and clean label products. As health-conscious consumers seek natural, minimally processed ingredients, the demand for organic malted barley flour is surging. Producers are responding by offering fortified and specialty flour options that cater to diverse dietary needs, including gluten-free and high-fiber alternatives. This trend not only reflects the growing awareness of health and nutrition but also emphasizes sustainability, as consumers increasingly prioritize products that are ethically sourced and environmentally friendly, enhancing the overall value proposition of malted barley flour in the global market.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Malted Barley Flour Market Size by Product & CAGR (2025-2032)

  • Market Overview
  • Diastatic
  • Non-Diastatic

Global Malted Barley Flour Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Organic
  • Conventional

Global Malted Barley Flour Market Size by End Use & CAGR (2025-2032)

  • Market Overview
  • Bakeries
  • Nutritional & Snack Foods
  • Confectioneries
  • Flavourings
  • Households
  • Others

Global Malted Barley Flour Market Size & CAGR (2025-2032)

  • North America (Product, Source, End Use)
    • US
    • Canada
  • Europe (Product, Source, End Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Source, End Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Source, End Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Source, End Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Malteurop Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GrainCorp
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soufflet Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Crisp Malting Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • IREKS GmbH
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Global Malt GmbH & Co. KG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Muntons Plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ardent Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Richardson Malting (UK) Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Boortmalt
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Briess Malt Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mirfak Pty Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vertical Malt
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations