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市场调查报告书
商品编码
1462629

到 2030 年预煮玉米粉市场预测：按产品、原产地、分销管道、最终用户和地区进行的全球分析

Precooked Corn Flour Market Forecasts to 2030 - Global Analysis By Product (White Corn Flour, Yellow Corn Flour and Other Products), Nature (Organic and Conventional), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球预煮玉米粉市场规模为26亿美元，预计在预测期内将以7.20%的复合年增长率增长，到2030年达到42.3亿美元。

预煮玉米粉，也称为即时玉米粉或masa harina，由预先煮熟和干燥的细磨玉米粒製成，是一种多功能主食。与传统玉米粉相比，这个过程的烹饪时间更短，质地更光滑。在拉丁美洲美食中，它经常用于玉米饼、玉米粉蒸肉和普普萨斯等主食中。已烹调的玉米粉无麸质，因此也适合麸质敏感或乳糜泻的人。

根据Foodexport.org统计，墨西哥食品加工业位居世界第11位，仅次于美国和巴西，位居第三。根据美国国家医学图书馆（NLM）国家生物技术资讯中心（NCBI）的数据，中国和美国是两个最大的玉米消费国。

人们越来越偏好民族食品

由于预煮玉米粉市场的多功能性和适用性，对民族料理的日益偏好是预煮玉米粉市场的主要驱动因素。消费者越来越多地寻求正宗的风味和体验，从而推动了对用于玉米饼、玉米粉蒸肉和玉米饼等传统菜餚的预煮玉米粉等原料的需求。随着人们探索多样化的烹饪体验，这种趋势尤其明显，导致民族食品及其原料的市场不断增长。因此，製造商正在扩大预煮玉米粉的供应，以满足这一需求并推动市场成长。

与替代产品的竞争

市场面临小麦粉、米粉、马铃薯粉等替代麵粉的竞争。这些麵粉具有相似的功能，并且可以根据口味、质地和文化偏好来选择。此外，无麸质替代品的兴起进一步加剧了竞争，消费者选择杏仁粉和椰子粉等替代品。此外，即食食品和方便食品的出现可能会改变消费者对已烹调玉米粉产品的偏好。为了解决这个问题，製造商必须透过专注于独特的营养价值和风味进行创新，以使其产品脱颖而出。

定制以满足饮食偏好

预煮玉米粉市场存在客製化机会，以适应不同的饮食偏好。这意味着透过提供无麸质、纯素和低碳水化合物等选择来吸引更广泛的消费者群。透过了解并满足特定的饮食需求，品牌可以开拓利基市场并提高客户忠诚度。此外，客製化允许结合功能性成分，例如强化维生素和矿物质，符合健康意识趋势。此外，提供可客製化的风味特征和质地变化付加了产品系列的价值和多样性，以满足不同消费者的偏好。

健康问题

健康问题的威胁主要来自玉米加工和储存过程中可能出现的潜在污染和霉菌毒素（例如黄曲毒素）。不当的处理和储存条件可能导致真菌生长和霉菌毒素污染，造成严重的健康风险，包括肝臟病变和癌症。过量摄取碳水化合物含量高的预煮玉米粉会导致肥胖和糖尿病等健康问题。为了缓解这些健康问题，必须确保在整个生产和分销链中采取严格的品管措施。

COVID-19 的影响：

最初，恐慌性抢购导致包括玉米粉在内的食品需求激增，短期内销量激增。然而，供应链中断、劳动力短缺和运输限制阻碍了玉米粉的生产和分销，导致供应和价格波动。此外，消费行为的变化，例如家庭烹饪和烘焙的增加，导致对玉米粉产品的持续需求。随着疫情的发展，经济的不确定性和消费者购买力的下降进一步影响了市场趋势。

预计专卖店部分在预测期内将是最大的

由于越来越多的消费者转向提供独特且多样化产品的专卖店，包括各种玉米粉，如有机、无麸质和非麸质玉米粉，玉米粉市场的专卖店部分经历了显着增长。以玉米粉为原料的民族料理日益流行，也导致对满足特定烹饪需求的特色餐厅的需求增加。此外，这些商店通常提供更高水准的专业知识和客户服务，吸引寻求优质产品和建议的挑剔消费者。

食品和饮料领域预计在预测期内复合年增长率最高。

食品和饮料领域的成长归因于消费者对无麸质替代品的偏好不断增加，推动了对玉米粉作为各种食品和饮料产品中的多功能成分的需求。此外，人们对玉米粉营养价值（例如高纤维含量和天然甜味）的认识不断提高，进一步促进了玉米粉在餐饮业的使用。此外，全球人口的成长和饮食偏好的变化也促进了成长，因为玉米粉是许多传统美食的主食，特别是在亚太和拉丁美洲等地区。

比最大的地区

由于对无麸质产品的需求增加，北美地区正在经历显着的增长，而玉米粉是小麦粉的绝佳替代品。随着人们认识到玉米粉具有高纤维含量和高营养价值等健康益处，玉米粉越来越受到消费者的欢迎。玉米粉的市场规模正在扩大，其用途已从传统烹饪转向零食、烘焙和已调理食品。此外，COVID-19 大流行期间家庭烘焙和烹饪趋势的增加进一步增加了对玉米粉产品的需求。

复合年增长率最高的地区：

由于消费者认识到玉米粉的健康益处，例如其无麸质质和高营养价值，亚太地区玉米粉市场正在显着增长。此外，中国和印度等国家可支配收入水准的提高正在推动各种美食中采用玉米产品。此外，食品加工业的扩张和方便食品的成长趋势也促进了市场的成长。此外，政府促进玉米种植和加工的措施也进一步支持了市场扩张。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次研究资料
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 疾病的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球预煮玉米粉市场：依产品

  • 白色矢车菊
  • 黄色矢车菊
  • 蓝色矢车菊
  • 其他产品

第六章全球预煮玉米粉市场：依属性

  • 有机的
  • 传统的

第七章全球预煮玉米粉市场：依通路划分

  • 电子商务
  • 便利商店
  • 直销
  • 专卖店
  • 大卖场/超级市场
  • 其他分销管道

第八章全球预煮玉米粉市场：依最终用户分类

  • 食品与饮品
    • 汤
    • 酱汁和调味料
    • 挤压成型零食
    • 麵包和糖果零食
    • RTE 膳食和食品
    • 麵条/义式麵食
    • 早餐用麦片谷类
    • 婴儿产品类型 ula
    • 其他食品和饮料
  • 商业的
  • 家
  • 其他最终用户

第九章全球预煮玉米粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Archer Daniels Midland Company
  • Arcor Group
  • Bob's Red Mill
  • Buhler
  • Bunge Limited
  • cargill, inc.
  • Empresas Polar, Inc.
  • Goldmine Natural Foods
  • Goya Foods, Inc.
  • Gruma
  • Harinera Del Valle
  • LifeLine Foods LLC
  • Limagrain
  • Molino Peila SpA
  • The Quacker Oats Company
Product Code: SMRC25680

According to Stratistics MRC, the Global Precooked Corn Flour Market is accounted for $2.60 billion in 2023 and is expected to reach $4.23 billion by 2030 growing at a CAGR of 7.20% during the forecast period. Precooked corn flour, also known as instant corn flour or masa harina, is a versatile pantry staple made from finely ground corn kernels that have been precooked and dried. This process allows for quicker cooking and a smoother texture compared to traditional cornmeal. It's commonly used in Latin American cuisine to make staples like tortillas, tamales, and pupusas. Precooked corn flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

According to Foodexport.org Mexico is the world's 11th largest food processing industry and in America it is 3rd largest after the US and Brazil. According to National Library of Medicine (NLM) National Center for Biotechnology Information (NCBI) the China and the U.S. are the two largest corn consumers.

Market Dynamics:

Driver:

Increasing preference for ethnic foods

The increasing preference for ethnic foods is a key driver of the precooked corn flour market due to its versatility and compatibility with various ethnic cuisines worldwide. Consumers are increasingly seeking authentic flavors and experiences, driving the demand for ingredients like precooked corn flour used in traditional dishes such as tortillas, tamales, and arepas. This trend is particularly prominent as people explore diverse culinary experiences, leading to a growing market for ethnic foods and their respective ingredients. As a result, manufacturers are expanding their offerings of precooked corn flour to cater to this demand, thereby stimulating market growth.

Restraint:

Competition from substitutes

This market faces competition from alternative flours such as wheat, rice, and potato flour, which offer similar functionalities and may be preferred based on taste, texture, or cultural preferences. Additionally, the rise of gluten-free alternatives further intensifies competition, with consumers opting for substitutes like almond or coconut flour. Moreover, the availability of ready-to-use meal options and convenience foods poses a threat, diverting consumer preferences away from precooked corn flour products. In response, manufacturers must innovate to differentiate their offerings, focusing on unique nutritional benefits, flavor profiles.

Opportunity:

Customization for dietary preferences

The opportunity for customization in the precooked corn flour market lies in catering to various dietary preferences. This entails offering options such as gluten-free, vegan, or low-carb varieties to appeal to a broader consumer base. By understanding and accommodating specific dietary needs, brands can tap into niche markets and enhance customer loyalty. Customization also allows for the incorporation of functional ingredients like fortified vitamins or minerals, aligning with health-conscious trends. Moreover, providing customizable flavor profiles or texture variations adds value and versatility to the product range, satisfying diverse consumer tastes.

Threat:

Health concerns

The health concern threat arises primarily due to potential contamination and the presence of mycotoxins, such as aflatoxin, which can occur during the processing and storage of corn. Improper handling and storage conditions may lead to fungal growth, resulting in mycotoxin contamination, which poses serious health risks, including liver damage and cancer. Excessive consumption of precooked corn flour, often high in carbohydrates, may contribute to health issues such as obesity and diabetes. Ensuring strict quality control measures throughout the production and distribution chain is essential to mitigating these health concerns.

Covid-19 Impact:

Initially, panic buying led to a surge in demand for staple food items, including corn flour, resulting in short-term spikes in sales. However, disruptions in the supply chain, labor shortages, and transportation restrictions hindered the production and distribution of corn flour, causing fluctuations in availability and pricing. Additionally, changes in consumer behavior, such as increased home cooking and baking, led to sustained demand for corn flour products. As the pandemic progressed, economic uncertainties and reduced purchasing power among consumers further influenced market dynamics.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment in the corn flour market has experienced notable growth due to increasing number of consumers on specialty stores for their unique and diverse product offerings, including a wide range of corn flour varieties such as organic, gluten-free, and non-GMO options. The growing popularity of ethnic cuisines that use corn flour as a staple ingredient has contributed to increased demand for specialty stores catering to specific culinary needs. Additionally, these stores often provide a higher level of expertise and customer service, attracting discerning shoppers looking for quality products and advice.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The growth of the Food & Beverages segment can be attributed to the increasing consumer preference for gluten-free alternatives, which has fuelled demand for corn flour as a versatile ingredient in various food and beverage products. Additionally, rising awareness about the nutritional benefits of corn flour, such as its high fibre content and natural sweetness, has further propelled its usage in the F&B industry. Furthermore, the expanding global population and changing dietary preferences, especially in regions like Asia-Pacific and Latin America, have contributed to the growth, as corn flour is a staple in many traditional cuisines.

Region with largest share:

The North American region has experienced notable growth due to increasing demand for gluten-free products, and corn flour serves as an excellent alternative to wheat flour. The rising awareness of health benefits associated with corn flour consumption, such as its high fiber content and nutritional value, has boosted its popularity among consumers. The diversification of corn flour applications beyond traditional cooking into snacks, baking, and ready-to-eat meals have expanded its market reach. Additionally, the growing trend of home baking and cooking during the COVID-19 pandemic has further propelled the demand for corn flour-based products.

Region with highest CAGR:

The Asia-Pacific region has experienced significant growth in the corn flour market due to consumer awareness about the health benefits of corn flour, such as its gluten-free nature and nutritional value. Additionally, the rise in disposable income levels in countries like China and India has fuelled the adoption of corn-based products in various cuisines. Moreover, the expansion of food processing industries and the growing trend toward convenience foods have contributed to the market's growth. In addition, government initiatives promoting corn cultivation and processing further support market expansion.

Key players in the market

Some of the key players in Precooked Corn Flour market include Archer Daniels Midland Company, Arcor Group, Bob's Red Mill, Buhler, Bunge Limited, cargill, inc., Empresas Polar, Inc., Goldmine Natural Foods, Goya Foods, Inc., Gruma, Harinera Del Valle, LifeLine Foods LLC, Limagrain, Molino Peila S.p.A. and The Quacker Oats Company.

Key Developments:

In March 2024, Bob's Red Mill has launched a new line of signature blends baking mixes. Made with a blend of the company's flours, the new line of baking mixes comes in four varieties fudgy brownie mix, golden cornbread mix, classic yellow cake mix and decadent chocolate cake mix.

In February 2024, Quaker is unveiling its first-ever global platform titled 'You've Got This,' celebrating everyday people who awaken the potential in others. Quaker is fueling the unsung heroes who give us the strength and nourishment we need to take on the days that matter most.

Products Covered:

  • White Corn Flour
  • Yellow Corn Flour
  • Blue Corn Flour
  • Other Products

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • E-Commerce
  • Convenience Stores
  • Direct Sales
  • Specialty Stores
  • Hypermarkets/Supermarkets
  • Other Distribution Channels

End Users Covered:

  • Food & Beverages
  • Commercial
  • Household
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precooked Corn Flour Market, By Product

  • 5.1 Introduction
  • 5.2 White Corn Flour
  • 5.3 Yellow Corn Flour
  • 5.4 Blue Corn Flour
  • 5.5 Other Products

6 Global Precooked Corn Flour Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Precooked Corn Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 E-Commerce
  • 7.3 Convenience Stores
  • 7.4 Direct Sales
  • 7.5 Specialty Stores
  • 7.6 Hypermarkets/Supermarkets
  • 7.7 Other Distribution Channels

8 Global Precooked Corn Flour Market, By End User

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Soups
    • 8.2.2 Sauces and Dressings
    • 8.2.3 Extruded Snacks
    • 8.2.4 Bakery and Confectionery
    • 8.2.5 Ready To Eat Meals and Food
    • 8.2.6 Noodles & Pasta
    • 8.2.7 Breakfast Cereals
    • 8.2.8 Infant Product Typeula
    • 8.2.9 Other Food & Beverages
  • 8.3 Commercial
  • 8.4 Household
  • 8.5 Other End Users

9 Global Precooked Corn Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company
  • 11.2 Arcor Group
  • 11.3 Bob's Red Mill
  • 11.4 Buhler
  • 11.5 Bunge Limited
  • 11.6 cargill, inc.
  • 11.7 Empresas Polar, Inc.
  • 11.8 Goldmine Natural Foods
  • 11.9 Goya Foods, Inc.
  • 11.10 Gruma
  • 11.11 Harinera Del Valle
  • 11.12 LifeLine Foods LLC
  • 11.13 Limagrain
  • 11.14 Molino Peila S.p.A.
  • 11.15 The Quacker Oats Company

List of Tables

  • Table 1 Global Precooked Corn Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Precooked Corn Flour Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Precooked Corn Flour Market Outlook, By White Corn Flour (2021-2030) ($MN)
  • Table 4 Global Precooked Corn Flour Market Outlook, By Yellow Corn Flour (2021-2030) ($MN)
  • Table 5 Global Precooked Corn Flour Market Outlook, By Blue Corn Flour (2021-2030) ($MN)
  • Table 6 Global Precooked Corn Flour Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 7 Global Precooked Corn Flour Market Outlook, By Nature (2021-2030) ($MN)
  • Table 8 Global Precooked Corn Flour Market Outlook, By Organic (2021-2030) ($MN)
  • Table 9 Global Precooked Corn Flour Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 10 Global Precooked Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Precooked Corn Flour Market Outlook, By E-Commerce (2021-2030) ($MN)
  • Table 12 Global Precooked Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 13 Global Precooked Corn Flour Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 14 Global Precooked Corn Flour Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 15 Global Precooked Corn Flour Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 16 Global Precooked Corn Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 17 Global Precooked Corn Flour Market Outlook, By End User (2021-2030) ($MN)
  • Table 18 Global Precooked Corn Flour Market Outlook, By Food & Beverages (2021-2030) ($MN)
  • Table 19 Global Precooked Corn Flour Market Outlook, By Soups (2021-2030) ($MN)
  • Table 20 Global Precooked Corn Flour Market Outlook, By Sauces and Dressings (2021-2030) ($MN)
  • Table 21 Global Precooked Corn Flour Market Outlook, By Extruded Snacks (2021-2030) ($MN)
  • Table 22 Global Precooked Corn Flour Market Outlook, By Bakery and Confectionery (2021-2030) ($MN)
  • Table 23 Global Precooked Corn Flour Market Outlook, By Ready To Eat Meals and Food (2021-2030) ($MN)
  • Table 24 Global Precooked Corn Flour Market Outlook, By Noodles & Pasta (2021-2030) ($MN)
  • Table 25 Global Precooked Corn Flour Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 26 Global Precooked Corn Flour Market Outlook, By Infant Product Typeula (2021-2030) ($MN)
  • Table 27 Global Precooked Corn Flour Market Outlook, By Other Food & Beverages (2021-2030) ($MN)
  • Table 28 Global Precooked Corn Flour Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 29 Global Precooked Corn Flour Market Outlook, By Household (2021-2030) ($MN)
  • Table 30 Global Precooked Corn Flour Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.