![]() |
市场调查报告书
商品编码
1434000
杏仁配料市场规模-按类型(整颗杏仁、杏仁片、杏仁粉、杏仁酱、杏仁奶、杏仁油)、配销通路(大卖场/超市、便利店、在线零售)、应用与全球预测,2024- 2032Almond Ingredients Market Size-By Type (Whole Almond, Almond Pieces, Almond Flour, Almond Paste, Almond Milk, Almond Oil), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail), Application & Global Forecast, 2024-2032 |
随着消费者偏好继续转向更健康的食品选择,杏仁原料市场规模预计 2024 年至 2032 年CAGR将达到 9.7%。人们对杏仁的健康益处的认识也不断提高。 2021-22年,美国出口了近19亿磅杏仁,前四大接收国为印度、中国、西班牙和阿联酋。
随着消费者健康意识的增强,对营养成分的需求激增。杏仁因其丰富的营养成分而闻名,包括健康脂肪、蛋白质和必需维生素,使其成为注重健康的人士的热门选择。
整个杏仁原料市场根据类型、配销通路、应用和地区进行分类。
由于杏仁片在各种烹饪应用中的使用量不断增加,预计 2024 年至 2032 年杏仁片细分市场将出现强劲的CAGR。杏仁片以其多功能性和质地而闻名。它们在烘焙产品、糖果和零食中的使用量激增,因为消费者寻求不仅口味丰富,而且具有营养价值的产品。该细分市场预计将继续保持上升趋势,为製造商提供创新和满足消费者不断变化的需求的机会。
由于越来越多地采用杏仁产品作为植物性替代品,预计到 2032 年,牛奶替代品和冰淇淋应用领域将大幅成长。随着无乳糖和纯素食选择的增长趋势,杏仁成分因其坚果风味和奶油质地而成为首选。随着消费者寻求美味的替代品而不影响口味和健康,杏仁成分将在未来几年占据重要地位。
受该地区对健康和天然食品的喜爱的推动,到 2032 年,欧洲杏仁原料的市场份额将强劲增长。消费者越来越多地在各种食品和饮料应用中选择杏仁成分,包括麵包店、零食和饮料。对永续和环保实践的关注,与重点製造商合作,透过将基于杏仁的解决方案纳入其产品组合来利用这一趋势,将有利于区域市场前景。
The almond ingredients market size is anticipated to record 9.7% CAGR from 2024 to 2032 as consumer preferences continue to shift towards healthier food choices. There is also rising awareness of the health benefits associated with almonds. In 2021-22, the United States exported nearly 1.9 billion pounds of almonds, whose top four receivers were India, China, Spain and UAE.
As consumers become increasingly health-conscious, the demand for nutritious ingredients has surged. Almonds are recognized for their rich nutrient profile, including healthy fats, proteins, and essential vitamins, making them a popular choice among health-conscious individuals.
The overall almond ingredients market is classified based on type, distribution channel, application, and region.
The almond pieces segment is predicted to record strong CAGR from 2024 to 2032, driven by its increasing usage in various culinary applications. Almond pieces are known for their versatility and texture. Their usage in bakery products, confectioneries, and snack items has surged, as consumers seek out products that not only taste indulgent but also offer nutritional benefits. The segment is expected to continue its upward trajectory, presenting manufacturers with opportunities to innovate and meet the evolving demands of consumers.
The milk substitutes and ice creams application segment is expected to witness substantial growth through 2032, fueled by the increasing adoption of almond-based products as a plant-based alternative. With the growing trend of lactose-free and vegan options, almond ingredients are emerging as a preferred choice for their nutty flavor and creamy texture. As consumers seek delicious alternatives without compromising on taste and health, almond ingredients will gain prominence in the coming years.
Europe almond ingredients market share will expand at a robust pace through 2032, driven by the region's affinity for healthy and natural food products. The consumers are increasingly opting for almond-based ingredients in various food and beverage applications, including bakery, snacks, and beverages. The focus on sustainable and eco-friendly practices, in consort with focus manufacturers to capitalize on the trend by incorporating almond-based solutions into their product portfolios will favor the regional market outlook.