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市场调查报告书
商品编码
1476318
2030 年杏仁原料市场预测:按产品类型、格式、分销管道、应用和地区进行的全球分析Almond Ingredients Market Forecasts to 2030 - Global Analysis By Product Type (Almond Flour, Almond Milk, Almond Oil and Others Product Types), By Form (Raw, Blanched, Roasted and Other Forms), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球杏仁原料市场规模为 105.8 亿美元,预计在预测期内将以 9.2% 的复合年增长率增长,到 2030 年达到 196 亿美元。
杏仁原料有整杏仁、杏仁片、杏仁粉、杏仁糊、杏仁奶等多种形式,主要用于烘焙和糖果零食产品。杏仁成分以其营养价值和多功能性而闻名,可增强众多菜餚的风味、质地和营养成分,使其成为烘焙、零食、乳製品替代品和其他烹饪创作中的热门选择。
根据美国国家医学图书馆的数据,乳糖不耐受在东亚裔族群中最为常见,这些族群中超过 90% 的成年人患有这种疾病。
植物性饮食越来越受欢迎
植物性饮食的日益普及是杏仁原料市场的关键驱动力。随着消费者寻求更健康、更永续的食品选择,对植物来源产品的需求激增。杏仁成分受益于此趋势,因为它们是天然植物性成分。杏仁广泛用于素食和素食产品,包括乳製品替代品、肉类替代品和无麸质烘焙点心,以满足注重健康的消费者和有饮食限制的消费者的需求。
杏仁价格波动
杏仁价格波动是杏仁原料市场的主要限制因素。由于天气、虫害爆发和全球供应链中断等多种因素,杏仁价格会出现波动。这些波动影响杏仁产品的生产成本,导致消费者定价不一致,生产商维持利润率面临挑战,这可能导致该行业的投资增加和创新可能受到抑制。
产品开发创新
产品开发创新为杏仁配料市场带来了重大机会。食品科技的进步正在增加新杏仁产品的潜力,以满足不同消费者的需求。这包括扩展到植物性蛋白质、烘焙专用麵粉和杏仁酱等类别。杏仁的多功能性使其可用于多种创新产品,并推动市场成长。
与其他坚果成分的竞争
其他坚果原料的竞争对杏仁原料市场构成威胁。其他坚果,如腰果、核桃和开心果,也具有营养价值,并具有类似的用途。这些坚果有时更具成本效益,或具有不同的口味和质地来吸引消费者和製造商。这些替代品的存在可能会限制杏仁产品在某些细分市场的成长。
COVID-19大流行对杏仁原料市场产生了多方面的影响。虽然供应链中断和需求波动最初是一个挑战,但疫情也导致消费者对健康和保健的兴趣增加。这种变化增加了对营养和增强免疫力食品的需求,导致人们对杏仁产品的健康益处越来越感兴趣。
预计整个杏仁市场在预测期内将是最大的
预计整个杏仁市场在预测期内将是最大的市场。由于其多功能性、营养价值和较长的保质期,全杏仁是零食和各种烹饪用途的主食。它是从杏仁奶和黄油到糖果零食和烘焙点心等产品的关键成分。全杏仁的持久受欢迎,加上它们易于包含在各种饮食中,支撑了它们在市场上的主导地位。
乳製品替代品产业预计在预测期内复合年增长率最高
乳製品替代品产业预计在预测期内复合年增长率最高。除了乳糖不耐症的增加之外,越来越多的消费者喜欢纯素和植物性饮食,也推动了杏仁乳製品替代品的成长。杏仁奶、乳酪和优格因其风味、营养成分和比传统乳製品更低的环境影响而广受欢迎,并推动了这一领域的快速成长。
预计在预测期内,北美将主导杏仁原料市场。该地区巨大的市场份额归因于消费者对健康和营养的高度认识、主要市场参与者的存在以及完善的食品和饮料行业。美国是最大的杏仁生产国之一,原料的供应也支持了该地区的市场主导。
在预测期内,亚太地区杏仁原料市场预计将快速扩张。促成这一增长的因素包括可支配收入的增加、都市化和西方饮食习惯的普及。此外,中国和印度等国家不断壮大的中产阶级也越来越需要健康和优质的食品选择,包括杏仁产品,推动了该地区的市场成长。
According to Stratistics MRC, the Global Almond Ingredients Market is accounted for $10.58 billion in 2023 and is expected to reach $19.60 billion by 2030 growing at a CAGR of 9.2% during the forecast period. Almond ingredients are various forms of almonds, including whole almonds, almond pieces, almond flour, almond paste, and almond milk, utilized mainly in bakery and confectionery. Renowned for their nutritional value and versatile applications, almond ingredients enhance the flavor, texture, and nutritional profile of numerous dishes, serving as a popular choice in baking, snacks, dairy alternatives, and other culinary creations.
According to the U.S. National Library of Medicine, lactose intolerance is most common in people of East Asian heritage, with more than 90% of adults in these groups suffering from the disease.
Growing popularity of plant-based diets
The growing popularity of plant-based diets is a significant driver for the almond ingredients market. As consumers increasingly seek healthier and more sustainable food options, the demand for plant-based products has surged. Almond ingredients, being naturally plant-based, are benefiting from this trend. They are used extensively in vegan and vegetarian products, including dairy alternatives, meat substitutes, and gluten-free baked goods, which cater to both health-conscious consumers and those with dietary restrictions.
Price fluctuations of almonds
Price fluctuations for almonds pose a major restraint for the almond ingredient market. Almond prices are susceptible to changes due to various factors such as weather conditions, pest infestations, and global supply chain disruptions. These fluctuations can impact the cost of production for almond-based products, leading to inconsistent pricing for consumers and challenges in maintaining profit margins for producers, which may deter investment and innovation in the sector.
Innovations in product development
Innovations in product development present significant opportunities for the almond ingredients market. As food technology advances, there is a growing potential for creating new almond-based products that cater to diverse consumer needs. This includes expanding into categories such as plant-based proteins, specialized flours for baking, and almond-based spreads. The versatility of almonds allows for their use in a wide array of innovative products, driving market growth.
Competition from other nut ingredients
Competition from other nut ingredients is a threat to the almond ingredients market. Other nuts, like cashews, walnuts, and pistachios, also offer nutritional benefits and are used in similar applications. These nuts can sometimes be more cost-effective or offer different flavors and textures, which may appeal to consumers and manufacturers. The presence of these alternatives could potentially limit the growth of almond-based products in certain market segments.
The COVID-19 pandemic has had a mixed impact on the almond ingredients market. While disruptions in the supply chain and fluctuations in demand initially posed challenges, the pandemic also led to an increased focus on health and wellness among consumers. This shift has bolstered the demand for nutritious and immune-boosting foods, subsequently driving interest in almond-based products due to their health benefits.
The whole almonds segment is expected to be the largest during the forecast period
The whole almonds segment is expected to be the largest during the forecast period. Whole almonds are a staple in snacking and various culinary applications due to their versatility, nutritional value, and long shelf life. They serve as key ingredients in products ranging from almond milk and butter to confectionery and baked goods. The enduring popularity of whole almonds, coupled with their ease of incorporation into diverse diets, underpins their dominant position in the market.
The dairy alternatives segment is expected to have the highest CAGR during the forecast period
The dairy alternatives segment is expected to have the highest CAGR during the forecast period. The rise in lactose intolerance, along with the increasing consumer preference for vegan and plant-based diets, is propelling the growth of almond-based dairy alternatives. Almond milk, cheese, and yogurts are gaining popularity for their flavor, nutritional profile, and lower environmental impact compared to traditional dairy products, driving the segment's rapid growth.
Over the forecast period, North America is poised to dominate the almond ingredients market. The region's large share can be attributed to the high consumer awareness of health and nutrition, the presence of key market players, and the established food and beverage industry. The U.S., being one of the largest producers of almonds, also ensures the ready availability of raw materials, supporting the region's leading position in the market.
During the forecast period, the Asia Pacific region is expected to experience rapid expansion in the almond ingredients market. Factors contributing to this growth include rising disposable incomes, urbanization, and the growing adoption of Western dietary habits. Additionally, the expanding middle class in countries like China and India is increasingly demanding healthier and premium food options, which include almond-based products, driving the market's growth in the region.
Key players in the market
Some of the key players in Almond Ingredients Market include Archer Daniels Midland Company, Barry Callebaut Group, Blue Diamond Growers, Borges Agricultural & Industrial Nuts SA, Califia Farms, California Gold Almonds, Graceland Fruit, Harris Woolf California Almonds, John B. Sanfilippo & Son, Inc., Kanegrade Ltd., Mariani Nut, Olam International Limited, Panoche Creek Packing, Royal Nut Company, The Hershey Company, The Wonderful Company LLC and Treehouse Almonds.
In January 2023, Califia Farms, a renowned and high-quality brand in the plant-based beverage sector, broadened its acclaimed range of dairy-free offerings by introducing USDA-certified Organic Oatmilk and Almondmilk.
In April 2022, Trader Joe's, an American chain of grocery stores, launched Candy Coated Dark Chocolate Covered Almonds. These resemble Easter eggs and the seven-ounce bag retails for $3.99.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.