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市场调查报告书
商品编码
1434007
菊粉市场规模 - 按产品(菊苣根菊粉、菊芋菊粉(高性能菊粉))、性质、应用、形式和预测,2024 年 - 2032 年Inulin Market Size - By Product (Chicory Root Inulin, Jerusalem Artichoke Inulin (High-performance Inulin)), Nature, Application, Form & Forecast, 2024 - 2032 |
在人们对改善消化健康和体重管理等健康益处的认识不断提高的推动下,菊粉市场规模预计从 2024 年到 2032 年将以超过 6.2% 的CAGR增长。食品和饮料行业对天然和功能性成分的需求不断增长,使得菊粉作为益生元越来越受欢迎。此外,与生活方式相关的疾病盛行率不断上升,鼓励消费者寻求更健康的饮食选择。
食品配方的创新以及在各种产品中加入菊粉将增加产品的消费。例如,2023年5月,澳洲饮料品牌Blume Prebiotic Tonic推出了肠道友善苏打水系列,其中含有植物纤维益生元,包括金合欢纤维、菊芋菊粉和菊苣根菊粉,以天然成分促进健康的肠道微生物组。此外,扩大药品和膳食补充剂的应用范围将进一步补充产业的成长。
菊粉产业分为产品、性质、形式、应用和地区。
到 2032 年,液体形式细分市场的市场价值预计将以 5.7% 的成长率成长。这可以归因于将液体菊粉掺入饮料和液体食品中的便利性。液体形式易于整合,进一步增强在功能性饮料中的应用并促进消化健康。此外,消费者对方便且功能性食品和饮料选择的日益偏好将推动该细分市场的扩张。
在应用方面,动物饲料领域预计将在菊粉市场中累积相当大的份额,到 2032 年CAGR为 6.9%。这种增长是由于人们越来越认识到菊粉作为动物营养中的益生元。最近,动物饲料中对天然和功能性成分的需求大幅增加。在促进消化健康、改善营养吸收和支持动物整体福祉方面发挥的重要作用将提升产品的吸引力。
从地区来看,亚太地区菊粉市场规模预计在 2024 年至 2032 年间CAGR为 6.5%。人们对健康和保健的日益关注导致对天然和功能成分的需求增加。此外,人们越来越认识到菊粉的消化健康益处及其在各种食品中的多功能性,将推动区域市场的扩张。
Inulin market size is projected to expand at over 6.2% CAGR from 2024 to 2032, driven by increasing awareness of health benefits, such as digestive health improvement and weight management. The growing demand for natural and functional ingredients in the food & beverage sector is increasing the popularity of inulin as a prebiotic. Additionally, the rising prevalence of lifestyle-related diseases is encouraging consumers to seek healthier dietary choices.
Innovations in food formulations and the incorporation of inulin in various offerings will add to the product consumption. For instance, in May 2023, Blume Prebiotic Tonic, an Australian beverage brand, introduced a gut-friendly soda range, comprising plant fiber prebiotics, including acacia fiber, Jerusalem artichoke inulin, and chicory root inulin for promoting a healthy gut microbiome with natural ingredients. Moreover, expanding application scope in pharmaceuticals and dietary supplements will further complement the industry growth.
The inulin industry is segregated into product, nature, form, application, and region.
The market value from the liquid form segment is estimated to rise at 5.7% growth rate through 2032. This can be attributed to the convenience of incorporating liquid inulin into beverages and liquid food products. Liquid form offers easy integration, further enhancing application in functional drinks and promoting digestive health. Moreover, the increasing consumer preference for convenient as well as functional food and beverage options will fuel the segment expansion.
In terms of application, the animal feed segment is projected to accumulate sizeable share of the inulin market, depicting 6.9% CAGR through2032. The growth is due to the increasing recognition of inulin as a prebiotic in animal nutrition. Lately, the demand for natural and functional ingredients in animal feed has substantially increased. Significant role in promoting digestive health, improving nutrient absorption, and supporting the overall animal well-being will escalate the product appeal.
Regionally, the Asia Pacific inulin market size is projected to depict 6.5% CAGR between 2024 and 2032. The increasing focus on health and wellness is leading to the heightened demand for natural and functional ingredients. Furthermore, the growing awareness of digestive health benefits of inulin coupled with its application versatility in various food products will drive the regional market expansion.