全球菊糖市场规模（按来源、应用、地区、范围和预测）

菊糖市场规模及预测

2023 年菊粉市场规模价值 18.1 亿美元，预计到 2031 年将达到 30.4 亿美元，2024 年至 2031 年的复合年增长率为 6.73%。菊粉是一种可溶性膳食纤维，存在于许多植物中，尤其是菊苣根。从化学角度来看，它属于一类称为果聚醣的碳水化合物，由一端附着有葡萄糖分子的果糖分子链组成。众所周知，菊糖能够在小肠消化后保留下来，并完整地进入大肠，在那里它充当益生元，支持有益的肠道细菌。此特性有助于促进消化系统的健康和规律性。

此外，菊糖已成为食品工业中流行的功能性成分，可用于取代低热量和低脂食品中的脂肪或糖。它能够改善质地，增加纤维含量并改善饮食的营养成分，因此被广泛应用于优格、烘焙食品、饮料和乳製品替代品等各种产品。

全球菊糖市场动态

影响菊糖市场的关键市场动态

主要市场驱动因子

健康与保健趋势：

消费者对健康和福祉的意识不断增强，推动了对菊粉的需求。菊粉作为一种天然益生元纤维，可促进肠道健康，增加膳食纤维消耗，并促进有益细菌的生长。这反映出消费者对促进整体健康的功能性食品和补充品的偏好日益增长。

与生活型态相关的疾病发生率不断上升：

随着糖尿病和肥胖症等生活方式相关疾病的发生率不断上升，对降血糖成分来帮助控制这些疾病的需求也日益增长。菊糖对升糖指数的影响较小，因此越来越多地被用作食品中糖和脂肪的健康替代品，从而促进市场成长。

食品和饮料产业的创新：

食品和饮料行业的持续创造力和产品开发为菊粉的应用创造了新的机会。菊粉因其提供纤维、替代脂肪和改善质地等有益特性而被用于各种产品，包括烘焙食品、乳製品和饮料。这种适应性正在加速菊粉在食品产业众多领域的接受。

清洁标籤运动：

清洁标籤趋势强调天然、易懂和透明的成分标籤，对菊粉市场的成长产生了重大影响。菊粉来自菊苣根和其他天然来源，因此成为一种深受种植者欢迎的成分，他们致力于开发吸引註重健康的消费者的清洁标籤产品。

主要问题

供应链不稳定：

供应链中断，包括恶劣天气条件影响菊苣根生产力、运输问题和原物料价格波动，都为菊粉市场带来了问题。这些变数导致供应水准不稳定和价格波动，影响製造商和消费者。

消费者的认知与接受度：

儘管菊糖具有健康益处，但由于消费者认知度低以及对其功效和安全性存在矛盾的看法，市场扩张受到限制。向消费者普及益生元的益处并消除误解对于扩大其在食品和饮料中的应用至关重要，但这也导致其应用扩展有限。

与替代膳食纤维的竞争：

具有类似健康益处的替代膳食纤维的不断增加对菊粉市场构成了重大障碍。为了在拥挤的市场中保持竞争力，製造商需要在成本、功效和创新方面使其产品与众不同，而这阻碍了市场成长。

主要趋势

益生元的需求不断增加：

益生元，尤其是菊粉，因其对肠道健康和免疫功能有益而越来越受到消费者的欢迎。这一趋势推动了菊粉在功能性食品和饮料中的使用。

种植植物产品：

素食主义和纯素食生活方式的兴起推动了对植物成分的需求。菊粉是一种从菊苣根和其他植物中提取的天然膳食纤维，作为一种营养丰富的植物性食品添加剂，正越来越受欢迎。

膳食补充剂扩展：

随着消费者转向膳食补充剂来增加营养摄取量，菊粉因其膳食纤维含量和益生元特性而非常适合加入补充剂配方中，以促进整体消化健康。

目录

第 1 章 全球菊糖市场：简介

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 主要来源
• 资料来源列表

第 4 章 全球菊糖市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第 5 章全球菊糖市场来源

• 概述
• 龙舌兰
• 菊苣
• 洋姜
• 芦笋
• 其他

第6章 全球菊粉市场应用

• 概述
• 食物和饮料
• 药品
• 营养补充品
• 其他

第7章 全球菊糖市场（依地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第 8 章 全球菊糖市场：竞争格局

• 概述
• 各公司的市场排名
• 主要发展策略

第9章 公司简介

• Cargill Incorporated
• Beneo GmbH
• Sensus BV
• Cosucra Groupe Warcoing SA
• The Tierra Group
• Jarrow Formulas
• NOW Foods
• Ingredion Incorporated
• Archer Daniels Midland Company
• Tereos SA

第 10 章 重大进展

• 产品发布/开发
• 合併和收购
• 业务扩展
• 伙伴关係和合作关係

第 11 章附录

• 相关研究

Inulin Market Size And Forecast

Inulin Market size was valued at USD 1.81 Billion in 2023 and is projected to reach USD 3.04 Billion by 2031, growing at a CAGR of 6.73% from 2024 to 2031. Inulin is a type of soluble dietary fiber present in many plants, particularly chicory roots. Chemically, it belongs to a class of carbohydrates known as fructans, which are made up of chains of fructose molecules connected by a glucose molecule at one end. Inulin is famous for its ability to withstand digestion in the small intestine, allowing it to enter the colon intact and act as a prebiotic, supporting beneficial bacteria in the gut. This characteristic makes it useful in promoting digestive health and regularity.

Furthermore, inulin has gained popularity as a functional component in the food industry, where it can be used to substitute fat or sugar in low-calorie or low-fat foods. Its capacity to improve texture, boost fiber content, and improve the nutritional profile of meals has led to its use in a wide range of products, including yoghurt, baked goods, beverages, and dairy alternatives.

Global Inulin Market Dynamics

The key market dynamics that are shaping the Inulin Market include:

Key Market Drivers

Health and Wellness Trends:

The increased consumer awareness of health and wellbeing has greatly boosted demand for inulin. As a natural prebiotic fiber, inulin promotes gut health, increases dietary fiber consumption, and promotes the growth of beneficial bacteria. This reflects the increased consumer preference for functional meals and supplements that promote overall health.

Increasing Incidence of Lifestyle Diseases:

With the rising incidence of lifestyle diseases such as diabetes and obesity, there is a greater need for low-glycemic components that aid in the management of these ailments. Because of its low influence on blood sugar levels, inulin is increasingly used as a healthy substitute for sugar and fat in food products, leading to market growth.

Innovations in the Food and Beverage Sector:

The food and beverage industry's ongoing creativity and product development initiatives have created new opportunities for inulin application. It is utilized in various items, including baked goods, dairy products, and beverages, due to its beneficial properties such as fiber enrichment, fat replacement, and texture improvement. This adaptability has accelerated its acceptance across numerous parts of the food business.

Clean Label Movement:

The clean label trend, which emphasizes natural, straightforward, and transparent ingredient lists, has had a substantial impact on the Inulin Market's growth. Inulin is derived from chicory roots and other natural sources, making it a popular ingredient among producers seeking to develop clean-label products that appeal to health-conscious customers.

Key Challenges:

Supply Chain Volatility:

Supply chain disruptions pose problems to the Inulin Market, such as variable weather conditions influencing chicory root productivity, transportation issues, and fluctuating raw material pricing. These variables contribute to irregular supply levels and price volatility, affecting both manufacturers and consumers.

Consumer Awareness and Acceptance:

Despite its health benefits, Inulin Market expansion is limited by low consumer awareness and conflicting beliefs about its efficacy and safety. Educating customers about its prebiotic benefits and dispelling myths makes it essential for increasing its use in food and beverage items, resulting in limited expansion.

Competition from Alternative Fibers:

The rising availability of alternative dietary fibers with similar health advantages presents an important obstacle to the Inulin Market. To remain competitive in a crowded market, manufacturers have to differentiate their products based on cost, efficacy, or innovation, acting as an inhibitor in market growth.

Key Trends:

Increased Demand for Prebiotics:

Prebiotics, notably inulin, are becoming increasingly popular among consumers due to their health advantages for gut health and immunological function. This trend is driving the use of inulin in functional meals and beverages.

Growth in Plant-Based Products:

The increase in vegan and vegetarian lifestyles has boosted demand for plant-based components. Inulin, a natural fiber obtained from chicory root and other plants, is becoming increasingly popular as a nutritious, plant-based food addition.

Expansion in Dietary Supplements:

As consumers seek dietary supplements to boost their nutritional intake, inulin is increasingly being employed in supplement formulation due to its fiber content and prebiotic qualities, which promote overall digestive health.

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Global Inulin Market Regional Analysis

Here is a more detailed regional analysis of the Inulin Market:

North America:

North America is estimated to dominate the Inulin Market during the forecast period. The huge consumer base that values health and well-being is driving demand for functional foods and dietary fibers like inulin to promote digestive health and weight control.

The region has advanced food processing technology and infrastructure, allowing for the innovative use of inulin in a variety of products, from baked goods to dairy replacements, hence improving texture and health benefits.

The rising prevalence of obesity, diabetes, and other lifestyle-related disorders has created a desire for low-calorie, high-fiber dietary options. Inulin, a naturally occurring prebiotic and fiber source, meets this demand.

Furthermore, regulatory organizations in North America, like as the FDA, have recognized the benefits of prebiotics like inulin and encouraged its inclusion in foods and beverages by favorable rules and recommendations, hence promoting market expansion.

Asia Pacific:

Asia Pacific is estimated to exhibit the highest growth during the forecast period. The food and beverage business in Asia Pacific is quickly expanding, with producers increasingly integrating functional ingredients such as inulin to meet customer demand for health-enhancing goods.

Urbanization and shifting dietary patterns towards better food options are driving up demand for functional foods and prebiotics such as inulin, particularly among middle-class populations in China and India.

People are becoming more aware of the importance of gut health and the role that dietary fibers and prebiotics play in sustaining it. This awareness is leading customers to choose goods supplemented with natural nutrients such as inulin.

Furthermore, with an increasing prevalence of obesity, diabetes, and cardiovascular disease in the region, there is a greater demand for dietary fibers such as inulin, which can help manage these disorders by improving gut health and lowering calorie consumption.

Europe:

European consumers are well aware of the health benefits of dietary fibers and prebiotics such as inulin. This understanding increases the demand for functional meals that promote digestive health and general well-being.

Consumers in Europe want natural, minimally processed ingredients, resulting in a strong focus on clean-label products. Inulin, as a natural and plant-based fiber, fits well with this trend, resulting in its inclusion in a variety of goods.

The European Union's regulatory framework encourages firms to add dietary fibers such as inulin into their formulations to increase product appeal.

Furthermore, European enterprises are at the forefront of food innovation, utilizing inulin not only for its health benefits but also for functional features such as fat substitution and sugar reduction in processed meals, which contribute to the region's market expansion.

Global Inulin Market: Segmentation Analysis

The Global Inulin Market is segmented based on Source, Application, And Geography.

Inulin Market, By Source

• Agave
• Chicory
• Jerusalem Artichoke
• Asparagus
• Others

Based on Source, the market is segmented into Agave, Chicory, Jerusalem Artichoke, Asparagus, and Others. The chicory root segment is estimated to dominate the Inulin Market due to its high inulin concentration in comparison to other sources. The chicory root inulin has been extensively investigated for its health benefits, which include improved digestive health, blood sugar control, and weight management, leading to widespread adoption among customers and producers. Its favorable functional features, including solubility and prebiotic benefits, make it a popular ingredient in a variety of food and beverage applications, consolidating its market leadership.

Inulin Market, By Application

• Food & Beverages
• Pharmaceuticals
• Dietary Supplements
• Others

Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Dietary Supplements, and Others. The food & beverage segment is estimated to dominate the market over the forecast period due to inulin's varied functional qualities, which include its capacity to act as a fat replacer, texture improver, and natural sweetener, making it a desirable ingredient in the development of healthy food and beverages. Inulin's prebiotic effects, which support digestive health and promote the growth of healthy gut bacteria, are consistent with the growing consumer demand for functional foods that promote overall well-being. Furthermore, the clean label movement, which emphasizes natural and minimally processed ingredients, drives Inulin's integration into a wide range of items in this category, including dairy products, baked goods, and health drinks.

Key Players

• The "Global Inulin Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Cargill Incorporated, Beneo GmbH, Sensus BV, Cosucra Groupe Warcoing SA, The Tierra Group, Jarrow Formulas, NOW Foods, Ingredion Incorporated, Archer Daniels Midland Company, Tereos SA, Nexira, Naturel West Corp EU B.V., Intrinsic Organics, Bioway Organic Ingredients Co. Ltd, Adept Impex Private Limited, Ciranda Inc., The Green Labs LLC, Royal DSM N.V., Tate & Lyle plc, and DuPont de Nemours.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Inulin Market Recent Developments
• In February 2024, Beneo GmbH announced the launch of RemiPure F20, a new inulin-based ingredient specifically intended for gluten-free baked goods. This component offers a better texture and shelf life.
• In February 2024, Sensus BV collaborated with Wageningen University & Research (WUR) to examine the efficacy of inulin in lowering intestinal inflammation. The researchers hope to create novel food applications with anti-inflammatory characteristics.
• In January 2024, Cargill Incorporated published a white paper outlining the environmental benefits of its oligofructose inulin production process. The study emphasizes reducing water consumption and carbon footprint.
• In January 2024, Tereos SA announced a collaboration with a renowned yoghurt maker to create new yoghurt formulas fortified with inulin to promote digestive health.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL INULIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL INULIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL INULIN MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Agave
• 5.3 Chicory
• 5.4 Jerusalem Artichoke
• 5.5 Asparagus
• 5.6 Others

6 GLOBAL INULIN MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food and Beverages
• 6.3 Pharmaceuticals
• 6.4 Dietary Supplements
• 6.5 Others

7 GLOBAL INULIN MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL INULIN MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Cargill Incorporated
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Beneo GmbH
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Sensus BV
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cosucra Groupe Warcoing SA
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 The Tierra Group
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Jarrow Formulas
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 NOW Foods
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ingredion Incorporated
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Archer Daniels Midland Company
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Tereos SA
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research