市场调查报告书
商品编码
1441998
乳糖酶市场规模 - 按来源(动物、真菌、植物)、按应用(牛奶、酸奶、冰淇淋、奶酪、膳食补充剂)、按形式(液体、干)、增长前景、区域展望和全球预测,2024 - 2032 年Lactase Market Size - By Source (Animal, Fungus, Plants), By Application (Milk, Yogurt, Ice cream, Cheese, Dietary Supplement), By Form (Liquid, Dry), Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032 |
由于全球人口乳糖不耐症盛行率不断上升,预计 2024 年至 2032 年乳糖酶市场的CAGR将达到 6.3%。它影响了很大一部分人口,导致食用乳製品后出现消化不适。随着人们对乳糖不耐症的认识不断增强,对乳糖酶补充剂以帮助乳糖消化的需求不断增加,从而推动了市场的成长。
此外,随着越来越多的消费者出于健康、道德或饮食原因选择植物性或无乳糖替代品,食品和饮料製造商正在将乳糖酶纳入其产品中以满足这一需求。 2024 年 2 月,食品和饮料製造及分销公司 Kerry Group 收购了生物科学公司 Chr Hansen 和 Novozymes 的合併乳糖酶业务。
乳糖酶产业根据来源、应用、形式和地区进行细分。
由于消费者对植物替代品的偏好不断增加以及对无乳糖产品的需求不断增长,植物细分市场预计将在预测期内大幅增长。随着越来越多的人出于健康、环境或道德原因采用植物性饮食,对植物来源的乳糖酶的需求不断增长,以促进不含乳製品和无乳糖产品的生产。此外,生物技术和酵素工程的进步使得从各种植物来源(包括真菌和细菌)中提取和纯化乳糖酶成为可能。
冰淇淋细分市场将在2024 年至2032 年期间为市场带来可观的收入,因为其在全球范围内的受欢迎程度持续上升,特别是在寻求纵享且易消化的美食的乳糖不耐受人群中。製造商越来越多地将乳糖酶纳入其配方中,以生产无乳糖或低乳糖冰淇淋品种,以满足更广泛的消费者群体并解决饮食限制。此外,酵素技术的创新促进了乳糖酶的发展,它可以保持传统冰淇淋的质地、风味和奶油味,同时有效分解乳糖。
由于食品安全方面严格的监管标准,欧洲乳糖酶产业预计到 2032 年将显着成长。在健康意识和饮食偏好的推动下,欧洲消费者越来越倾向于无乳糖和无乳製品饮食,这刺激了产品需求。此外,酵素技术和生物加工方法的进步,加上研发投资的增加,进一步刺激了区域工业的成长。
Lactase Market is anticipated to record a CAGR of 6.3% from 2024 to 2032, driven by the increasing prevalence of lactose intolerance among the global population. It affects a substantial portion of the population, leading to digestive discomfort upon consuming dairy products. As awareness about lactose intolerance grows, there is a rising demand for lactase supplements to aid in the digestion of lactose, thereby driving the growth of the market.
Additionally, with an increasing number of consumers opting for plant-based or lactose-free alternatives due to health, ethical, or dietary reasons, F&B manufacturers are incorporating lactase enzymes into their products to cater to this demand. In February 2024, food and drinks manufacturing & distribution company Kerry Group acquired the combined lactase enzymes business of bioscience companies Chr Hansen and Novozymes.
Lactase industry is segmented on the basis of source, application, form, and region.
Plant segment is poised for substantial growth in the forecast period, due to the increasing consumer preference for plant-based alternatives and the rising demand for lactose-free products. As more individuals adopt plant-based diets for health, environmental, or ethical reasons, there is a growing need for lactase enzymes derived from plant sources to facilitate the production of dairy-free and lactose-free products. Additionally, advancements in biotechnology and enzyme engineering have enabled the extraction and purification of lactase enzymes from various plant sources, including fungi and bacteria.
Ice cream segment will generate notable revenues for the market during 2024-2032, as its popularity continues to rise globally, particularly among lactose-intolerant individuals seeking indulgent yet digestible treats. Manufacturers are increasingly incorporating lactase enzymes into their formulations to create lactose-free or reduced-lactose ice cream varieties, catering to a broader consumer base and addressing dietary restrictions. Moreover, innovations in enzyme technology have led to the development of lactase enzymes that maintain the texture, flavor, and creaminess of traditional ice cream while effectively breaking down lactose.
Europe lactase industry is slated to witness a significant growth rate through 2032, attributed to the stringent regulatory standards regarding food safety. The growing inclination of lactose-free and dairy-free diets among European consumers, driven by health consciousness and dietary preferences, fuels the product demand. Moreover, advancements in enzyme technology and bioprocessing methods, coupled with increasing investments in R&D further stimulates the regional industry growth.