血粉市场 - 按来源（家禽血液、猪血、反刍动物血液）、按应用（家禽饲料、猪饲料、反刍动物饲料、水产饲料、天然害虫威慑剂、有机肥料）、按工艺和预测，2024 - 2032

在农业对有机和天然肥料需求不断增长的推动下，2024年至2032年血粉市场规模预计将以超过3.6%的复合年增长率成长。农民对改善土壤健康和提高作物产量的好处的认识不断提高，这增加了对血粉的偏好。最近，多家製造商正在投资高效的加工技术，从动物副产品中提取高品质的血粉，以确保产品纯度和营养价值。

血粉产业的主要参与者之间也建立了策略合作和伙伴关係，以增强市场竞争力和分销网络。举例来说，2024 年 2 月，菲尔德博物馆与芝加哥厨师合作，用热血创造了新菜餚。此外，血粉在非农业领域（如药品、化妆品和宠物食品）的不断扩大应用以及在动物饲料配方中的日益采用将有助于市场的扩张。

血粉产业分为来源、应用、流程和地区。

根据来源，由于动物饲料配方中对优质蛋白质来源的需求不断增加，特别是在猪领域，猪血领域的市场规模在 2024 年至 2032 年期间预计将实现 3.3% 的复合年增长率。对动物副产品处理的严格规定以及对食品生产可持续性的重视正在鼓励猪血作为宝贵资源的利用。此外，加工技术的进步提高了猪血粉生产效率，并确保了产品品质和安全。

就製程而言，由于对环保和具有成本效益的干燥方法的需求不断增长，太阳能干燥领域的血粉市场将在 2024 年至 2032 年间以 3.4% 的复合年增长率获得显着增长。该过程透过保留其天然营养成分和蛋白质来增强血粉的营养成分。随着永续发展成为食品加工产业的重点关注点，血粉生产中采用太阳能干燥技术的情况预计将增加，进一步推动该领域的成长。

受益于强劲的畜牧业和越来越多地采用有机农业实践，欧洲血粉产业规模预计在 2024 年至 2032 年期间将以 3.5% 的复合年增长率成长。随着对永续农业和畜牧业的日益重视，欧洲农民开始将血粉作为天然且营养丰富的肥料和牲畜饲料的蛋白质补充剂。此外，有关农业中动物副产品利用的严格规定将进一步推动区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
• 技术与创新格局
• 监管环境
• 产业影响力
  • 成长动力
    • 动物饲料产业需求不断成长
    • 提高有机肥意识
    • 扩充宠物食品产业
  • 产业陷阱与挑战
    • 监管和文化挑战
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2018-2032 年

• 主要趋势
• 家禽血
• 猪血
• 反刍动物血

第 6 章：市场规模与预测：按应用划分，2018-2032 年

• 主要趋势
• 家禽饲料
• 猪饲料
• 反刍动物饲料
• 水产饲料
• 天然害虫威慑剂
• 有机肥

第 7 章：市场规模与预测：按流程划分，2018-2032 年

• 主要趋势
• 太阳能干燥
• 滚筒干燥
• 喷雾干燥
• 环闪干燥

第 8 章：市场规模与预测：按地区划分，2018-2032

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • 阿联酋其他地区

第 9 章：公司简介

• Barentz
• Bio-Nutrition
• BVC Ingredients
• Darling Ingredients
• Dinnissen BV
• Gea Farm Technologies
• GNT Group
• Gowans
• Grenada Beef
• Hamlet Protein
• Moy Park
• NexGen Bioproducts
• PBFS
• Sanimax Group
• Schroeder Industries

Blood meal market size is expected to grow at over 3.6% CAGR from 2024 to 2032, driven by the increasing demand for organic and natural fertilizers in agriculture. Rising awareness among farmers about the benefits in improving soil health and enhancing crop yields is boosting the preference for blood meal. Lately, multiple manufacturers are investing in efficient processing techniques to extract high-quality blood meal from animal by-products for ensuring product purity and nutritional value.

There have also been strategic collaborations and partnerships between key players in the blood meal industry to enhance market competitiveness and distribution networks. To illustrate, in February 2024, Field Museum collaborated with Chicago chefs to create new dishes with blood. Moreover, the expanding applications of blood meal in non-agricultural sectors, such as pharmaceuticals, cosmetics, and pet food as well as growing adoption in animal feed formulation will contribute to the market expansion.

The blood meal industry is classified into source, application, process and region.

Based on source, the market size from the porcine blood segment is poised to witness 3.3% CAGR during 2024-2032, owing to the increasing demand for high-quality protein sources in animal feed formulations, particularly in the swine space. Stringent regulations on the disposal of animal by-products and the emphasis on sustainability in food production are encouraging the utilization of porcine blood as a valuable resource. Moreover, advancements in processing technologies have improved the efficiency of porcine blood meal production for ensuring product quality and safety.

In terms of process, the blood meal market from the solar drying segment will gain significant traction at 3.4% CAGR between 2024 and 2032, backed by the rising need for eco-friendly and cost-effective drying methods. This process enhances the nutritional profile of blood meal by preserving its natural nutrients and proteins. As sustainability becomes a key focus in food processing industries, the adoption of solar drying techniques for blood meal production is expected to increase, further driving the segment growth.

Europe blood meal industry size is anticipated to grow at 3.5% CAGR over 2024-2032, favored by robust livestock sector and the increasing adoption of organic farming practices. With a growing emphasis on sustainable agriculture and animal husbandry, European farmers are turning to blood meal as a natural and nutrient-rich fertilizer and protein supplement for livestock feed. Moreover, stringent regulations regarding the utilization of animal by-products in agriculture will further drive the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
    • 3.4.1.1 Rising demand in animal feed industry
    • 3.4.1.2 Increasing awareness of organic fertilizers
    • 3.4.1.3 Expanding pet food industry
  • 3.4.2 Industry pitfalls & challenges
    • 3.4.2.1 Regulatory and cultural challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Poultry blood
• 5.3 Porcine blood
• 5.4 Ruminant blood

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry feed
• 6.3 Porcine feed
• 6.4 Ruminant feed
• 6.5 Aqua feed
• 6.6 Natural pest deterrent
• 6.7 Organic fertilizer

Chapter 7 Market Size and Forecast, By Process, 2018-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Solar drying
• 7.3 Drum drying
• 7.4 Spray drying
• 7.5 Ring & flash drying

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Barentz
• 9.2 Bio-Nutrition
• 9.3 BVC Ingredients
• 9.4 Darling Ingredients
• 9.5 Dinnissen BV
• 9.6 Gea Farm Technologies
• 9.7 GNT Group
• 9.8 Gowans
• 9.9 Grenada Beef
• 9.10 Hamlet Protein
• 9.11 Moy Park
• 9.12 NexGen Bioproducts
• 9.13 PBFS
• 9.14 Sanimax Group
• 9.15 Schroeder Industries