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市场调查报告书
商品编码
1481311
乳糖市场- 按类型（一水合物、无水物、半乳糖、乳果糖、塔格糖）、形式（粉末、颗粒、液体）、应用（食品、饲料、药品、婴儿）、最终用途（食品和饮料、药品、动物饲料） - 全球预测，2024 - 2032Lactose Market - By Type (Monohydrate, Anhydrous, Galactose, Lactulose, Tagatose), Form (Powder, Granule, Liquid), Application (Food, Feed, Pharmaceuticals, Infant), End-use (Food and Beverage, Pharmaceutical, Animal Feed) - Global Forecast, 2024 - 2032 |
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受乳糖不耐症和无乳糖产品意识不断提高、乳糖生产技术进步、乳製品行业在新兴市场的扩张以及非食品行业应用不断增长的推动，全球乳糖市场在2024 年至2032 年期间将以7.3%的复合年增长率增长，例如药品和化妆品。
根据 Gnosis 的数据，2022 年，55% 的消费者愿意为支持其健康和保健的健康食品支付更多费用。消费者对天然、健康和清洁标籤食品的需求不断增长，导致人们越来越偏爱乳糖作为各种食品配方中的天然甜味剂和填充剂。凭藉其天然来源和清洁标籤状态，乳糖越来越受到製造商和消费者的欢迎。作为一种源自牛奶的成分，乳糖被认为是一种有益健康且加工程度最低的选择，符合清洁标籤趋势。这导致其在首选天然成分的食品中广泛采用，使其在食品行业中越来越受欢迎。
乳糖市场根据类型、形式、应用、最终用途和地区进行分类。
半乳糖细分市场将在 2024 年至 2032 年期间强劲成长，因为它是各种食品和饮料应用中的关键成分。半乳糖具有独特的甜味和功能特性，使其成为配製特色食品、营养补充品和功能性饮料的首选。此外，半乳糖因其潜在的健康益处而在製药业受到关注，进一步推动市场成长。
到 2032 年，颗粒乳糖领域的乳糖市场份额有望实现良好成长，因为与其他形式的乳糖相比，颗粒乳糖易于处理，溶解度更高，分散性更强。颗粒乳糖在食品、製药和化妆品行业有着广泛的应用，在各种配方中用作填充剂、甜味剂、黏合剂和填充剂。颗粒乳糖的便利性和多功能性使其成为製造商的首选，从而在形式领域占据了巨大的市场份额。
在人口成长、可支配所得增加和饮食模式变化的推动下，亚太地区乳糖市场将在 2024 年至 2032 年间产生可观的收入。此外，城市化进程的加速以及食品加工和製药行业的扩张进一步刺激了市场成长。随着中国、印度和日本等国家对乳製品基础设施和药品製造进行大量投资，由于研发和产品创新的不断增加，该地区对乳糖的需求可能会激增。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 产业影响力
- 成长动力
- 全球乳製品消费量增加
- 生产工艺的技术进步
- 在食品和饮料行业的应用越来越广泛
- 产业陷阱与挑战
- 与乳糖摄取相关的健康问题
- 乳製品价格波动
- 成长动力
- 成长潜力分析
- 监管环境
- 技术景观
- 波特的分析
- PESTEL分析
- 价值链分析
- 未来市场趋势
- 缺口分析
第 4 章：竞争格局
- 介绍
- 公司矩阵分析
- 公司市占率分析
- 竞争定位矩阵
- 战略仪表板
第 5 章：市场估计与预测：按类型，2018 - 2032
- 主要趋势
- 一水乳糖
- 无水乳糖
- 半乳糖
- 乳果糖
- 塔格糖
第 6 章：市场估计与预测：按形式，2018 年 - 2032 年
- 主要趋势
- 粉末
- 颗粒
- 液体
第 7 章：市场估计与预测：按应用划分，2018 年 - 2032 年
- 主要趋势
- 食物
- 餵食
- 药品
- 婴幼儿配方奶粉
第 8 章：市场估计与预测：按最终用途，2018 - 2032 年
- 主要趋势
- 食品饮料业
- 医药行业
- 动物饲料业
- 其他最终用户
第 9 章：市场估计与预测：按地区划分，2018 年 - 2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳洲
- 韩国
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- 中东和非洲
- 沙乌地阿拉伯
- 南非
- 阿联酋
- 中东和非洲其他地区
第 10 章：公司简介
- Armor Pharma
- Ba'emek Advanced Technologies Ltd.
- BASF SE
- Davisco Foods International, Inc.
- Hilmar Cheese Company, Inc.
- Hoogwegt
- Kerry Group plc.
- Lactose India Limited
- Merck & Co., Inc.
- MILEI GmbH
Global Lactose Market will grow at 7.3% CAGR during 2024-2032, driven by Rising awareness about lactose intolerance and lactose-free products, technological advancements in lactose production, expansion of the dairy industry in emerging markets, and growing applications in non-food industries, such as pharmaceuticals and cosmetics.
According to Gnosis in 2022, 55% of consumers are willing to pay more for healthy foods that support their health and wellness. This rising consumer demand for natural, healthy, and clean-label food products has led to a growing preference for lactose as a natural sweetener and bulking agent in various food formulations. With its natural origin and clean label status, lactose has become increasingly popular among manufacturers and consumers alike. As an ingredient derived from milk, lactose is perceived as a wholesome and minimally processed option, aligning with the clean label trend. This has resulted in its widespread adoption in food products where natural ingredients are preferred, contributing to its increasing popularity in the food industry.
The Lactose Market is classified based on type, form, application, end-use, and region.
Galactose segment will grow robustly over 2024-2032, as it serves as a key ingredient in various food and beverage applications. Galactose offers unique sweetness and functional properties, making it a preferred choice for formulating specialty food products, nutritional supplements, and functional beverages. Additionally, galactose has gained traction in the pharmaceutical industry for its potential health benefits, further driving market growth.
The lactose market share from the granule lactose segment is poised for decent growth through 2032, as it offers ease of handling, improved solubility, and enhanced dispersibility compared to other forms of lactose. Granule lactose has extensive applications in the food, pharmaceutical, and cosmetic industries, where it is used as a bulking agent, sweetener, binder, and filler in various formulations. The convenience and versatility offered by granule lactose make it a preferred choice among manufacturers, contributing to its significant market share in the form segment.
Asia Pacific Lactose Market will generate sizeable revenue between 2024 and 2032, driven by a growing population, rising disposable incomes, and changing dietary patterns. Additionally, increasing urbanization and the expansion of the food processing and pharmaceutical industries further stimulate market growth. With countries like China, India, and Japan witnessing significant investments in dairy infrastructure and pharmaceutical manufacturing, the demand for lactose could surge in the region owing to rising R&D and product innovation.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Data collection
- 1.4 Forecast calculations
- 1.5 Data sources
- 1.5.1 Primary
- 1.5.2 Secondary
- 1.5.2.1 Paid sources
- 1.5.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360 degree synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Increasing consumption of dairy products globally
- 3.2.1.2 Technological advancements in production processes
- 3.2.1.3 Growing use in food and beverage industry
- 3.2.2 Industry pitfalls & challenges
- 3.2.2.1 Health concerns related to lactose consumption
- 3.2.2.2 Price volatility of dairy products
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.5 Technological landscape
- 3.6 Porter's analysis
- 3.6.1 Supplier power
- 3.6.2 Buyer power
- 3.6.3 Threat of new entrants
- 3.6.4 Threat of substitutes
- 3.6.5 Industry rivalry
- 3.7 PESTEL analysis
- 3.8 Value chain analysis
- 3.9 Future market trends
- 3.10 Gap analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company matrix analysis
- 4.3 Company market share analysis
- 4.4 Competitive positioning matrix
- 4.5 Strategy dashboard
Chapter 5 Market Estimates and Forecast, By Type, 2018 - 2032 ($ Mn)
- 5.1 Key trends
- 5.2 Lactose monohydrate
- 5.3 Lactose anhydrous
- 5.4 Galactose
- 5.5 Lactulose
- 5.6 Tagatose
Chapter 6 Market Estimates and Forecast, By Form, 2018 - 2032 ($ Mn)
- 6.1 Key trends
- 6.2 Powder
- 6.3 Granule
- 6.4 Liquid
Chapter 7 Market Estimates and Forecast, By Application, 2018 - 2032 ($ Mn)
- 7.1 Key trends
- 7.2 Food
- 7.3 Feed
- 7.4 Pharmaceuticals
- 7.5 Infant formula
Chapter 8 Market Estimates and Forecast, By End-Use, 2018 - 2032 ($ Mn)
- 8.1 Key trends
- 8.2 Food and beverage industry
- 8.3 Pharmaceutical industry
- 8.4 Animal feed industry
- 8.5 Other end-users
Chapter 9 Market Estimates and Forecast, By Region, 2018 - 2032 ($ Mn)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 Japan
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Armor Pharma
- 10.2 Ba'emek Advanced Technologies Ltd.
- 10.3 BASF SE
- 10.4 Davisco Foods International, Inc.
- 10.5 Hilmar Cheese Company, Inc.
- 10.6 Hoogwegt
- 10.7 Kerry Group plc.
- 10.8 Lactose India Limited
- 10.9 Merck & Co., Inc.
- 10.10 MILEI GmbH
