高油酸大豆市场规模 - 按等级（食品、工业）、按应用（食用油、加工食品、沙拉酱和酱料、生物燃料）、按配销通路（直接、零售、线上）和预测，2024 - 2032年

由于食品业对更健康的食用油和配料的需求不断增加，高油酸大豆市场在 2024 年至 2032 年间的复合年增长率预计将超过 12.3%。随着消费者健康意识的增强，并寻求高饱和脂肪传统油的替代品，高油酸大豆油的营养成分（不健康脂肪含量低、有益单元不饱和脂肪含量高）吸引了广大受众。例如，2023 年 5 月，Sevita Genetics 的 Alinova 获得了政府批准，这是一种非基因改造高油酸大豆品种，用于加拿大生产食品级大豆。

高油酸大豆品种表现出改良的农艺性状，例如产量潜力增加、抗病性增强以及对不利环境条件的耐受性更强。因此，农民越来越多地转向高油酸大豆作为有利可图的替代品，与传统大豆品种相比，它可以提供更高的投资回报和更大的可持续性。

高油酸大豆产业分为等级、应用、配销通路和地区。

根据应用，加工食品领域的市场价值在 2024 年至 2032 年间将录得 12.5% 的增长率，因为与传统油相比，加工食品领域迫切需要提供更长的保质期和更高的稳定性。高油酸大豆可提高食品的耐用性并减少对防腐剂的需求，符合消费者对清洁标籤产品的偏好。此外，中性的风味特征和出色的油炸能力使高油酸大豆适用于各种加工食品应用，包括零食、烘焙食品和便利食品。

从配销通路来看，2024-2032年线上高油酸大豆市场复合年增率将达12.2%。这是因为它们的便利性和可及性使消费者更容易在舒适的家中获得各种高油酸大豆产品。这种可近性对于寻求更健康食用油替代品的注重健康的消费者特别有吸引力。线上管道也为产品知名度和行销提供了充足的机会，使製造商能够接触到更广泛的受众并向消费者宣传产品的优点。

北美高油酸大豆产业在预测期内将以 12.5% 的复合年增长率快速扩张。消费者对更健康的食用油替代品的需求不断增长，与北美消费者对健康和保健的日益重视相一致，推动了产品在各种食品应用中的使用。此外，高油酸大豆的农业效益，包括提高产量潜力和提高对病虫害的抵抗力，正在激励农民种植这些品种，进一步促进区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
• 技术与创新格局
• 监管环境
• 产业影响力
  • 成长动力
  • 产业陷阱与挑战
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依等级，2018-2032

• 主要趋势
• 食物
• 工业的

第 6 章：市场规模与预测：按应用划分，2018-2032 年

• 主要趋势
• 食用油
• 加工食品
• 沙拉酱和酱汁
• 生物燃料
• 其他的

第 7 章：市场规模与预测：按配销通路，2018-2032 年

• 主要趋势
• 直接的
• 零售
• 在线的

第 8 章：市场规模与预测：按地区划分，2018-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • 阿联酋其他地区

第 9 章：公司简介

• AGP Grain Ltd.
• Archer Daniels Midland Company (ADM)
• Bayer CropScience
• Bunge Limited
• Cargill, Incorporated
• Corteva Agriscience
• Maverik Oils

High Oleic Soybean Market is set to observe more than 12.3% CAGR between 2024 and 2032, owing to the increasing demand for healthier cooking oils and ingredients in the food sector. With consumers becoming more health-conscious and seeking alternatives to traditional oils high in saturated fats, the nutritional profile of high oleic soybean oil, which is low in unhealthy fats and high in beneficial monounsaturated fats, is appealing to a wide audience. For example, in May 2023, Sevita Genetics received governing approval for Alinova, a non-GMO, high-oleic soybean variety for food-grade soybean production for Canada.

High oleic soybean varieties exhibit improved agronomic traits, such as increased yield potential, enhanced disease resistance, and greater tolerance to adverse environmental conditions. As a result, farmers are increasingly turning to high oleic soybeans as a profitable alternative for offering higher returns on investment and greater sustainability compared to conventional soybean varieties.

The high oleic soybean industry is divided into grade, application, distribution channel and region.

Based on application, the market value from the processed foods segment will record a 12.5% growth rate between 2024 and 2032, due to the strong need to offer a longer shelf life and greater stability compared to traditional oils. High oleic soybean enhances the durability of food products and reduces the need for preservatives, aligning with consumer preferences for clean label products. Additionally, neutral flavor profile and excellent frying capabilities make high oleic soybean suitable for a wide range of processed food applications, including snacks, baked goods, and convenience foods.

As per distribution channel, the high oleic soybean market from the online segment will witness 12.2% CAGR throughout 2024-2032. This is favored by their convenience and accessibility that makes easier for consumers to access a wide range of high oleic soybean products from the comfort of their homes. This accessibility is particularly appealing to health-conscious consumers seeking healthier cooking oil alternatives. Online channels also provide ample opportunities for product visibility and marketing, enabling manufacturers to reach a broader audience and educate consumers about the product benefits.

North America high oleic soybean industry will witness rapid expansion at 12.5% CAGR during the forecast period. The increasing consumer demand for healthier cooking oil alternatives aligns with the growing emphasis on health and wellness among North American consumers, driving the product usage in various food applications. Additionally, the agricultural benefits of high oleic soybeans, including enhanced yield potential and improved resistance to pests and diseases is incentivizing farmers to cultivate these varieties, further contributing to the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
  • 3.4.2 Industry pitfalls & challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Grade, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Food
• 5.3 Industrial

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Cooking oils
• 6.3 Processed foods
• 6.4 Salad dressings & sauces
• 6.5 Biofuels
• 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Direct
• 7.3 Retail
• 7.4 Online

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 AGP Grain Ltd.
• 9.2 Archer Daniels Midland Company (ADM)
• 9.3 Bayer CropScience
• 9.4 Bunge Limited
• 9.5 Cargill, Incorporated
• 9.6 Corteva Agriscience
• 9.7 Maverik Oils