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市场调查报告书
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高油酸大豆市场报告:2031年趋势、预测与竞争分析

High Oleic Soyabean Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全球高油酸大豆市场前景光明,在食品工业、食品服务和工业市场都存在机会。预计到 2031 年,全球高油酸大豆市场规模将达到 9.091 亿美元,2025 年至 2031 年的复合年增长率为 11.4%。推动这一市场发展的主要因素包括注重健康的消费者的需求不断增长、消费者对高油酸大豆油健康益处的认识不断提高、消费者对优质食用油的偏好增强,以及卫生组织和政府部门对使用高油酸含量油的建议。

  • Lucintel 预测,由于高油酸大豆油直接用于食品加工、餐厅和家庭烹饪,按类型划分,其在预测期内将保持较大的市场份额。
  • 根据最终用途,食品业由于其健康益处和多功能性而继续成为最大的细分市场,这意味着它被广泛用于油炸、烘焙、沙拉酱等食品加工。
  • 按地区划分,由于早期采用和强劲的国内需求,预计北美将在整个预测期内保持最大地区地位。

高油酸大豆市场的策略性成长机会

近年来,由于消费者健康意识的增强和对永续农业的需求,高油酸大豆市场显着成长。公司和农民正在寻求改善生产系统、扩大市场基础并透过技术进步进行创新。高油酸大豆因其健康益处和较长的保质期而被添加到食品中,导致各个地区的需求增加。

  • 动物营养和饲料:内容详情:高油酸大豆在动物营养和饲料中被认为是牲畜的健康脂肪来源。当加入饲料中时,高油酸大豆是一种有价值的补充,因为它们有利于牲畜的健康和生产力。在这种情况下,豆类需求的增加是由于农业目的,为农民和饲料生产商创造了成长机会。
  • 食品製造和更健康的油:高油酸大豆油正在成为食品製造业中传统植物油的更健康替代品。因此,食品製造商,尤其是零嘴零食、烘焙点心和煎炸油行业的製造商,正在转向高油酸大豆油,这种油含有更高的单元不饱和脂肪,保质期也更长。这些用途正在推动大豆油的需求,市场正在扩大。
  • 药品和营养保健品:内容详情:药品和营养补充剂行业的补充剂和机能性食品製造商已经看到了高油酸大豆的潜力,并且正在开发它。高油酸大豆因其健康益处(包括减少发炎和促进心臟健康)而越来越多地被用于各种产品中。那些在註重健康的产品中尝试使用高油酸大豆的公司认识到这种应用是高油酸大豆市场持续成长的机会。
  • 个人护理和化妆品:高油酸大豆油越来越多地被用作个人护理和化妆品行业的天然和永续成分。高油酸大豆油还具有很强的保湿性,使其成为护肤产品(包括护髮产品)的热门选择,它可以与其他成分自然混合。随着消费者对天然和环保产品的需求不断增加,高油酸大豆麵临巨大的机会。
  • 工业用途和生质塑胶:高油酸大豆目前用于工业应用,特别是生产生质塑胶和其他永续材料。该应用透过提供高油酸大豆油的环保替代品,减少了对石化产品的依赖,并满足了当前对环保材料的需求。这将使高油酸大豆油市场多样化,并相应增加其工业足迹。

高油酸大豆市场的扩张受到多种应用领域的策略性成长机会的推动。从食品生产到个人护理到工业应用,高油酸大豆具有多功能性和价值。为了确保高油酸大豆市场未来的成长,抓住这一机会的公司将能够占领这个快速成长的市场领域的一部分,寻求更健康、更环保和创新的产品。

高油酸大豆市场驱动力与挑战

技术、经济和监管因素是高油酸大豆市场的主要驱动力。生物技术的进步、消费者对更健康油的需求以及永续的农业实践是市场背后的关键驱动力。然而,市场竞争、监管挑战和供应链复杂性正在减缓市场成长。本分析着重于影响高油酸大豆未来的五大驱动因素和三大关键挑战。

推动高油酸大豆市场的因素有:

  • 大豆育种技术进步:大豆育种技术进步:生物技术和基因工程的进步提高了高油酸大豆的产量和抗病性。这确保了高油酸大豆的持续供应,同时增加了农民的利润。此外,这也导致了气候的多样性,适合不同类型的农业。
  • 消费者对更健康油的需求不断增加:全球范围内健康意识的不断增强推动了对高油酸大豆油的需求。开发中国家的人们正在从传统的植物食用油转向更健康的替代品。这促使食品加工公司和零售商想出新的方法来满足不断变化的消费者偏好,这可能会提高高油酸大豆市场的盈利。
  • 永续性和生态友善农业:对永续性的关注已成为高油酸大豆市场的主要驱动力,同时相关人员对生态友善农业实践的需求也随之增加。在全球范围内,人们正在加强减少除草剂和杀虫剂的使用,改善水资源管理和减少碳排放。为了满足客户需求并提高市场地位和竞争力,公司选择符合全球永续性目标并生产环保产品。

高油酸大豆市场面临的挑战是:

  • 市场竞争与定价压力:在竞争激烈的植物油产业中,高油酸大豆製造商需要使其产品差异化并维持有竞争力的价格。其他类型的油,如葵花籽油和芥花籽油,具有类似的健康益处,因此对高油酸大豆的成长趋势构成了挑战。这需要创新和行销策略,才能在拥挤的市场环境中跟上竞争对手。
  • 合规障碍和监管要求:高油酸大豆市场受到食品安全标准、标籤要求和环境法规等监管挑战的影响。公司必须花费大量的金钱和时间来处理这些复杂的监管问题,尤其是在国际舞台上。这给生产商带来了很大的困境,因为在扩展到新地区时需要遵守许多法律,但有些法律在其本国以外并不适用。
  • 供应链复杂性与物流:高油酸大豆全球供应链的复杂性导致了运输、储存和分销等物流挑战。因此,及时有效地向加工厂和终端市场供应高油酸大豆对于维持产品品质和满足需求至关重要。天气和贸易壁垒等供应链中断将造成延误,从而增加成本并影响市场成长。

高油酸大豆市场的发展受到影响其成长轨蹟的关键驱动因素和阻碍因素的推动。市场成长主要由三个因素推动:技术进步、消费者对更健康油的需求、永续性倡议。然而,如果我们要实现永续,就需要解决产业竞争、法律障碍和供应链复杂性等问题。

目录

第一章执行摘要

2. 全球高油酸大豆市场:市场动态

  • 简介、背景和分类
  • 供应链
  • 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

  • 宏观经济趋势(2019-2024)及预测(2025-2031)
  • 全球高油酸大豆市场趋势(2019-2024)及预测(2025-2031)
  • 按类型
    • 高油酸大豆种子
    • 高油酸大豆油
  • 按最终用途
    • 食品工业
    • 食品服务
    • 工业应用
    • 其他的

第四章2019年至2031年区域市场趋势与预测分析

  • 按地区划分:全球高油酸大豆市场
  • 北美高油酸大豆市场
  • 欧洲高油酸大豆市场
  • 亚太高油酸大豆市场
  • 世界其他地区高油酸大豆市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 按类型
    • 按最终用途
    • 按地区
  • 全球高油酸大豆市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球高油酸大豆市场产能扩大
    • 全球高油酸大豆市场的併购与合资企业
    • 认证和许可

第七章主要企业简介

  • Bayer CropScience
  • Corteva Agriscience
  • Syngenta
  • BASF
  • DowDuPont
  • Monsanto
  • Calyxt
简介目录

The future of the global high oleic soyabean market looks promising with opportunities in the food industry, food service, and industrial use markets. The global high oleic soyabean market is expected to reach an estimated $909.1 million by 2031 with a CAGR of 11.4% from 2025 to 2031. The major drivers for this market are rising demand from health-conscious consumers, increasing awareness among consumers of the health benefits of high-oleic soyabean oil and their preference for better cooking oils, as well as, health groups and government authorities advocate using oils with higher levels of oleic acid.

  • Lucintel forecasts that, within the type category, high oleic soyabean oil will remain the larger segment over the forecast period because it is directly used in food processing, restaurants, and household cooking.
  • Within the end use category, food industry will remain the largest segment due to its health benefits and versatility and it is widely used in food processing for frying, baking, salad dressings.
  • In terms of regions, North America will remain the largest region over the forecast period due to early adoption and strong domestic demand in the region.

Gain Valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the High Oleic Soyabean Market

The high oleic soyabean market has several emerging trends that push its growth forward. These trends are representative of shifting consumer preferences, advances in agriculture, and changing regulatory landscapes. The future landscape of the market depends on a need for healthier products made sustainably and a demand for innovation in soyabean breeding and processing. These developments indicate an increase in consciousness among companies and farmers towards the growing market for high oleics notable mainly because their health benefits as well as environmental advantages have become more apparent to users.

  • Demand for Healthier Oils Rising: The world's growing shift to healthier diets is increasing demand for high oleic soyabean oil which has high monounsaturated fat content and low saturated fats. This is especially evident in developed markets where consumers are looking for alternative sources of traditional vegetable oils. It has become a popular choice among food producers and consumers due to the oil's heart-friendly aspect as well as its long shelf life.
  • Sustainability and Environmental Concerns: In the high oleic soyabean market, sustainability is becoming increasingly important with greater emphasis on environmentally friendly farming methods. Reduced pesticide use, herbicide use reduction, and improved water management systems have been embraced. They also prefer carbon reduction projects alongside sustainable supply chains that would meet the rising customer requirement for ecologically sound goods in line with global sustainability objectives.
  • Advancements in Crop Genetics: Innovations in crop genetics are leading to high oleic soybeans with better yields as well as disease and pest resistance. Biotechnology has played a major role in improving soyabean quality so that they can thrive under different climatic conditions or farming practices. With these improvements, farmers' productivity has increased while at the same time enabling them to supply steady volumes of high oleic soyabeans into the market.
  • Expansion of Non-GMO and Organic Products: Growing non-GMO organic food markets are driving up demand for non-GMO high oleic soyabeans. They want products that contain no genetically modified organisms (GMO), hence an increase in non-GMO labels and organic certifications. Consequently, this influences how high oleic soyabeans are grown because there is now a trend towards cultivating these beans organically when keeping up with production needs to take advantage of premium prices available for non-GM products.

Industry renaissance is being witnessed from these prevailing developments within the high oleic soyabean market that include increased demands for healthy oils, green sustainability campaign efforts, advancements in crop genetics, growth of non-GMOs/organic products, and collaborations with various other partners that are changing the way things are done within this sector.

Recent Developments in the High Oleic Soyabean Market

The high oleic soyabean market made significant progress in the last few years due to increasing health-conscious consumers and the need for sustainable agricultural practices. Companies and farmers are aiming to improve production systems, widening their market base and innovating through technological advancement. High oleic soyabeans with their health benefits and longer shelf life have been integrated into foods leading to increased demand across various regions.

  • Increased Acreage and Adoption by Farmers: In response to growing consumer demand, farmers particularly in the United States have expanded acreage under high oleic soyabean farming. Favorable pricing premiums and partnerships with processors/food companies support the adoption of high oleic varieties. This expansion has not only led to higher availability of high oleic soyabeans but also resulted in overall market growth.
  • Innovations in Soybean Breeding: Technological advancements made in soyabean breeding have resulted in the development of improved yielding disease resistant new cultivars having a higher percentage of oil content than traditional ones. Biotechnology is contributing significantly towards enhancing the adaptability of high oleic soya beans to diverse climates as well as farming systems. These innovations help farmers boost productivity & profitability while guaranteeing a steady supply of high oleic soyabeans.
  • Expanding Partnerships and Collaborations: Strategic alliances between seed companies, food manufacturers, and farmers are propelling the integration of high oleic soyabeans into food products. Collaborative agreements promote efficient distribution especially within developed markets thus ensuring market access. These collaborations also encourage processing innovation & product development thereby expanding the application range for high oleics across different sectors.
  • Increased Focus on Sustainability: Farming practices aimed at reducing environmental impacts have become central to achieving sustainability objectives within the high oleic soy bean market. Reduction in pesticide use, enhanced water management, and carbon reduction are among the initiatives that are gaining momentum. To meet the increasing demand for environmentally friendly products from consumers, companies are increasingly investing in sustainable supply chains that correspond with global sustainability goals.
  • Growing Non-GMO and Organic Mark: The non-genetically modified crops (non-GMO) and organic markets are driving demand for high oleic soyabeans that do not contain genetically modified organisms (GMO). There is an increased consumer preference for organic and non-GMO products leading to a rise in certification programs and farming practices. This trend has impacted the production of high oleic soyabeans with farmers adopting organic techniques as they strive to meet market demands by earning premium prices.

These recent developments have fundamentally changed the High Oleic Soybean market by promoting innovation in agricultural practices, enhancing market penetration and encouraging factors of sustainability. With focus on non-GMOs & organics alongside partnerships as well as technological advancements, this makes high oleics one of the major players within the global agricultural landscape. These trends will continue to drive growth and adoption over time.

Strategic Growth Opportunities for the High Oleic Soyabean Market

The high oleic soyabean market made significant progress in the last few years due to increasing health-conscious consumers and the need for sustainable agricultural practices. Companies and farmers are aiming to improve production systems, widening their market base and innovating through technological advancement. High oleic soyabeans with their health benefits and longer shelf life have been integrated into foods leading to increased demand across various regions.

  • Animal Nutrition and Feed: Content details: High oleic soyabeans have been recognized by the animal nutrition and feed sector as a good source of healthy fats for livestock. It supports animal health and productivity hence inclusion into feed formulations makes it a valuable addition to such feeds. In this case, increasing demand for these beans has come from agricultural purposes hence creating an opportunity for growth among farmers as well as feed producers.
  • Food Manufacturing and Healthier Oils: In food manufacturing, high oleic soyabean oil is emerging as a healthier substitute to conventional vegetable oils. This has resulted in an increased preference for high oleic soyabean oil with its higher monounsaturated fats levels and longer shelf life particularly by food manufacturers, especially in snacks, baked goods production, and frying oils production. Demand for these beans is being driven by this application thus expanding the market.
  • Pharmaceuticals and Nutraceuticals: Content details: Supplements and functional foods producers from pharmaceutical as well as nutraceutical industries have discovered high oleic soyabeans potential that they are exploring today. This ingredient has been considered valuable due to health benefits like reducing inflammation or promoting heart health hence; its use is increasing across various products. Companies experimenting with it in health-focused products have identified this application as an opportunity for sustained growth in the High Oleic Soybean market.
  • Personal Care and Cosmetics: High oleic soyabean oil is increasingly being used as a natural, sustainable component within the personal care and cosmetics industry. It has become a favorite choice for skin care products including haircare where it can be mixed with other ingredients naturally because it moisturizes effectively also. As consumer demand for natural, eco-friendly products within this segment continues to grow; there is a huge opportunity for high oleic soyabean.
  • Industrial Applications and Bioplastics: High oleic soyabeans are now being used in industrial applications, particularly the production of bioplastics and other sustainable materials. This application aids in reducing reliance on petrochemical-based products by offering an eco-friendly substitute in the form of high oleic soyabean oil making it comply with the current demand for environmentally friendly substances. This diversifies the high oleic soyabean market and increases its industrial footprint accordingly.

There are several strategic growth opportunities across different applications that are driving the expansion of the high oleic soyabean market. From food manufacturing to personal care and industrial uses, high oleic soyabeans offer versatility and value. Firms that seize these prospects will be able to capture part of this rapidly growing market segment which calls for healthier, greener, more innovative products; thus ensuring future growth in the high oleic soyabean market.

High Oleic Soyabean Market Driver and Challenges

Technological, economic, and regulatory factors are common drivers of the high oleic soyabean market. It is noted that technological advancements in biotechnology, demand for healthier oils by consumers, and sustainable farming practices are some of the major driving forces behind the market. However, market competition, regulatory challenges, and supply chain complexities are some of the challenges slowing down its growth. In this analysis, we will look at five major drivers and three crucial challenges that are shaping how the future of high oleic soyabeans unfolds.

The factors responsible for driving the high oleic soyabean market include:

  • Technological Advancements in Soybean Breeding: Biotechnological advances and genetic engineering have resulted in better yields as well as disease resistance from high oleic soyabeans. This has increased profits among farmers while ensuring that there is always a supply of high oleic soyabeans. Additionally, this has also led to diversity on climates where various types of agriculture can be carried out.
  • Growing Consumer Demand for Healthier Oils: The increasing preference for healthy eating habits worldwide is responsible for driving up demand for high oleic soyabean oil which has monounsaturated fats rather than saturated fats amongst other qualities. The developed nations' populations are moving away from traditional vegetable edible oils towards more healthful alternatives. Consequently, food processing companies or retailers have been prompted to come up with new ways to satisfy changing consumer tastes leading to an increase in the profitability of the High Oleic Soybean market.
  • Sustainability and Eco-Friendly Farming Practices: A focus on sustainability has emerged as a key driver in the high oleic soyabean market accompanied by calls for environmentally friendly farming practices from concerned stakeholders. Efforts aimed at reducing herbicide/pesticide use while improving water resources management as well as carbon reduction are gaining momentum globally. To respond to customer demands as well as improve their market position, and competitiveness, firms have chosen to align themselves with the global sustainability objectives thus producing eco-friendly products.

Challenges in the high oleic soyabean market are:

  • Market Competition and Pricing Pressures: A highly competitive vegetable oil industry necessitates product differentiation among manufacturers of high oleic soyabeans who must also keep their prices competitive. Other types like sunflower oil or canola oil provide similar health benefits thus challenging this growth trend of high oleic soyabeans. To do this entails innovation alongside marketing strategies to keep pace with rivals in an overcrowded market context.
  • Obstacles of Rule Adherence and Regulatory Demands: The high-oleic soyabean market is affected by regulatory challenges that include food safety standards, labeling requirements, and environmental regulations. Companies have to use a lot of money and time in order to deal with such complicated regulatory issues especially in the international scene. Therefore, there are many laws that need to be complied with while setting up in a new territory but it is a huge dilemma for producers since some laws may not apply outside their home countries.
  • Supply Chain Complexity and Logistics: High oleic soyabeans global supply chain complexity including transportation, storage, and distribution leads to logistical problems. Thus it is important to ensure timely efficient delivery of high oleic soyabeans to processing facilities as well as end markets so as to maintain product quality and meet demands. When disruptions occur in the supply chain like weather related occurrences or trade barriers, they can lead to delays thereby increasing costs which influences the growth rate within the market.

The high oleic soyabean market's development path is driven by key factors and impediments influencing its growth trajectory. Market growth occurs due to three main factors; technological advancements, consumer demand for healthier oils, and sustainability efforts. Nonetheless, this calls for addressing issues relating to industry rivalry, legal impediments, or complexities in supply chains if sustainable development is envisaged.

List of High Oleic Soyabean Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies high oleic soyabean companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the high oleic soyabean companies profiled in this report include-

  • Bayer CropScience
  • Corteva Agriscience
  • Syngenta
  • BASF
  • DowDuPont
  • Monsanto
  • Calyxt

High Oleic Soyabean by Segment

The study includes a forecast for the global high oleic soyabean market by type, end use, and region.

High Oleic Soyabean Market by Type [Analysis by Value from 2019 to 2031]:

  • High Oleic Soybean Seeds
  • High Oleic Soybean Oil

High Oleic Soyabean Market by End Use [Analysis by Value from 2019 to 2031]:

  • Food Industry
  • Food Service
  • Industrial Uses
  • Others

High Oleic Soyabean Market by Region [Analysis by Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the High Oleic Soyabean Market

The high oleic soyabean market is undergoing significant changes in several regions due to increased demand for healthier oils, sustainable farming practices, and advances in soyabean breeding. They are preferred because they contain more monounsaturated fats which lead to better heart healthiness and longer storage lives of products. The U.S., China, Germany, India, and Japan among others have seen progress in terms of production, processing, and utilization of the high oleic soyabeans; these developments define the market expansion and its future direction.

  • United States: High oleic soyabean cultivation has experienced a rise in acreage as well as farmer adoption with the USA taking the lead. Partnerships between seed firms and food processing firms have facilitated the integration of high oleic soyabeans into food products. Additionally, innovations in crop technology such as herbicide-resistant varieties are increasing yields while enhancing grower profit margins thereby strengthening US dominance.
  • China: The increasing need for healthier cooking oil has contributed to the demand for high oleic soyabeans in China. It is making efforts to raise domestic production even though imports still play a big role. Chinese government's focus on food security and sustainable agriculture has led to the promotion of research on soyabean breeding. Furthermore, partnering with international soy breeders is broadening access to superior varieties of high-oleic beans in China.
  • Germany: In Germany, rising demand for non-GMOs and sustainability has grown its high oleic soyabean market segment. Health-conscious customers have also embraced this trend by using high-oleic bean oil within their food business. Furthermore, precision farming advancements being made by the country towards the development of eco-friendly standards set forth by the European Union also encourage growth in the cultivation of high oleic bean.
  • India: Awareness about healthy oils among consumers is driving the gradual growth of the high oleic soyabean market in India. While soyabean production is mostly concentrated on traditional strains, ongoing experiments are being done with different versions having higher oleic content. The Indian Government is supporting improved oilseed production initiatives, and partnerships with global agribusiness firms have resulted in the development of high-oleic beans that will adapt to Indian weather thereby increasing future local production.
  • Japan: Japanese high oleic soyabean market is gaining momentum due to the use of healthy oils in food products. Furthermore, a greater focus on premium quality and functional foods has also led to increased demand for high-oleics from soy bean oil. Japan is making investments in research aimed at improving yields as well as oil quality among soyabeans. There are collaborations with US soya bean producers that will ensure a steady supply of these best types of beans as their own cultivation is limited.

Features of the Global High Oleic Soyabean Market

Market Size Estimates: High oleic soyabean market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: High oleic soyabean market size by type, end use, and region in terms of value ($M).

Regional Analysis: High oleic soyabean market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end use, and regions for the high oleic soyabean market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the high oleic soyabean market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the high oleic soyabean market by type (high oleic soyabean seeds and high oleic soyabean oil), end use (food industry, food service, industrial uses, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global High Oleic Soyabean Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global High Oleic Soyabean Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global High Oleic Soyabean Market by Type
    • 3.3.1: High Oleic Soybean Seeds
    • 3.3.2: High Oleic Soybean Oil
  • 3.4: Global High Oleic Soyabean Market by End Use
    • 3.4.1: Food Industry
    • 3.4.2: Food service
    • 3.4.3: Industrial Uses
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global High Oleic Soyabean Market by Region
  • 4.2: North American High Oleic Soyabean Market
    • 4.2.1: North American High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.2.2: North American High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.3: European High Oleic Soyabean Market
    • 4.3.1: European High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.3.2: European High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.4: APAC High Oleic Soyabean Market
    • 4.4.1: APAC High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.4.2: APAC High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.5: ROW High Oleic Soyabean Market
    • 4.5.1: ROW High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.5.2: ROW High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global High Oleic Soyabean Market by Type
    • 6.1.2: Growth Opportunities for the Global High Oleic Soyabean Market by End Use
    • 6.1.3: Growth Opportunities for the Global High Oleic Soyabean Market by Region
  • 6.2: Emerging Trends in the Global High Oleic Soyabean Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global High Oleic Soyabean Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global High Oleic Soyabean Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Bayer CropScience
  • 7.2: Corteva Agriscience
  • 7.3: Syngenta
  • 7.4: BASF
  • 7.5: DowDuPont
  • 7.6: Monsanto
  • 7.7: Calyxt