果味饮料复合物市场 - 按口味、应用和预测，2024 年 - 2032 年

Fruit-flavour Drink Compounds Market - By Flavor, Application & Forecast, 2024 - 2032

出版日期: 2024年04月04日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

由于消费者对天然健康饮料的需求不断增长，预计 2024 年至 2032 年间，果味饮料复合物市场规模的复合年增长率将超过 5.9%。随着注重健康的生活方式在全球越来越流行，消费者正在寻找不含人工成分、提供天然口味的饮料。这种转变对于千禧世代和 Z 世代尤其重要，他们优先考虑健康益处和天然产品。

具有额外健康益处的功能性醇（例如维生素和抗氧化剂）的日益普及将促进该行业的成长。例如，2024 年 1 月，Suja Organic 推出了新的即饮 (RTD) 蛋白质奶昔系列，其中富含天然食品、必需维生素、矿物质和基础营养的常量营养素。此外，水果製造商不断开发新的、奇异的水果口味，以吸引顾客并使其产品脱颖而出。不断成长的全球饮料市场，特别是在可支配收入不断增加的发展中国家，也正在扩大水果饮料的消费基础。

该行业分为口味、应用和地区。

根据口味，预计到 2032 年，芒果领域的果味饮料复合物市场将出现大幅增长。传统和现代饮品。凭藉其甜味，芒果已发展成为各种饮料的理想成分，包括冰沙、水、浓缩水和烈酒。

由于消费者对天然和健康饮料选择的需求不断增长，预计到 2032 年，果汁领域的果味饮料复合行业将产生高收入。随着人们健康意识的增强，对碳酸软性饮料和其他含糖饮料的更健康替代品的饮料的需求不断增加。水果香料的多功能性也使製造商能够增强果汁的风味和吸引力，创造出一系列口味来满足不同消费者的喜好。

到 2032 年，亚太地区果味饮料复合行业规模将大幅增长。不断增长的中产阶级人口的健康意识越来越强，导致人们更喜欢天然果味饮料而不是含糖饮料。食品加工和风味萃取技术的创新也使得将正宗水果风味融入饮料中变得更加容易，以满足该地区消费者对天然风味和异国风味日益增长的需求。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格走势（美元/吨）
  - 我们
  - 欧洲联盟
  - 英国
  - 中国
  - 东南亚
  - 海湾合作委员会
法规和市场影响
贸易统计
未满足的需求
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司市占率
- 公司市占率（按地区）
主要市场参与者的竞争分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：依口味，2018-2032 年

主要趋势
橘子
柠檬
柚子
多果
芒果
凤梨
石榴
国语
红葡萄
草莓
香蕉
其他的

第 6 章：市场估计与预测：依应用分类，2018-2032

主要趋势
软性饮料
水果汁
能量饮品
含酒精的饮料
其他的

第 7 章：市场估计与预测：按地区，2018-2032 年

主要动向：按地区
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 印尼
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋

第 8 章：公司简介

Manufri
Austria Juice
Lemon Concentrate
Amoretti
Prodalim
VALENCIA ORANGE
CHB Group
Iprona Lana SpA
Lemon Farm

简介目录

Product Code: 8857

Fruit-flavour drink compounds market size is estimated to witness more than 5.9% CAGR between 2024 to 2032, driven by increasing consumer demand for natural and healthy beverages. As health-conscious lifestyles become increasingly popular worldwide, consumers are looking for drinks that are free of artificial ingredients to offer natural taste. This shift is especially important among millennials and Gen Z, who prioritize health benefits and natural products.

The increasing popularity of functional alcohols to render additional health benefits, such as vitamins and antioxidants will add to the industry growth. For instance, in January 2024, Suja Organic launched its new line of ready-to-drink (RTD) protein shakes, packed with whole foods, essential vitamins, minerals, and macronutrients for foundational nutrition. Moreover, fruit manufacturers are constantly developing new and exotic fruit flavors to attract customers and differentiate their products. The growing global beverage market, especially in developing countries with rising disposable income, is also expanding the consumer base for fruit-based beverages.

The industry is segmented into flavor, application, and region.

Based on flavor, the fruit-flavour drink compounds market from the mango segment is anticipated to witness substantial growth through 2032. This is due to the widespread popularity and versatile appeal of mango as it offers a unique, rich, and tropical flavor that fits perfectly into traditional and modern drinks. With its sweet taste, mango has evolved as an ideal ingredient in a variety of beverages, including smoothies, water, concentrated water, and strong alcohol.

Fruit-flavor drink compounds industry from the fruit juices segment is predicted to generate high revenue by 2032 due to the increasing consumer demand for natural and health-oriented beverage options. As people become more health-conscious, there is an increasing demand for drinks that are considered healthier alternatives to carbonated soft drinks and other sugary drinks. The versatility of fruit flavorings also allows manufacturers to enhance the flavor and appeal of fruit juices, creating a range of flavors to suit different consumer preferences.

Asia Pacific fruit-flavor drink compounds industry size will grow significantly through 2032. The increasing urbanization and rising disposable incomes are enhancing the consumer purchasing power and strong demand for premium and diverse beverage options. The growing middle-class population is becoming increasingly health-conscious, leading to the higher preference for natural fruit-flavored beverages over sugar-sweetened beverages. Innovations in food processing and flavor extraction technologies are also making it easier to incorporate authentic fruit flavors into beverages to meet the growing consumer demand for natural flavors and exotic flavors in the region.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Flavour trends
2.5 Application trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share, 2023
- 4.2.1 Company market share, by region, 2023
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 Latin America
  - 4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Flavour, 2018-2032 (USD Million) (Kilo Tons)

5.1 Key Trends
5.2 Orange
5.3 Lemon
5.4 Grapefruit
5.5 Multifruit
5.6 Mango
5.7 Pineapple
5.8 Pomegranate
5.9 Mandarin
5.10 Red grape
5.11 Strawberry
5.12 Banana
5.13 Others

Chapter 6 Market Estimates & Forecast, By Application, 2018-2032 (USD Million) (Tons)

6.1 Key trends
6.2 Soft drinks
6.3 Fruit Juices
6.4 Energy drinks
6.5 Alcoholic beverages
6.6 Others

Chapter 7 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Indonesia
- 7.4.6 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE