有机酵母市场规模 - 按类型、应用、品种和预测，2024 年 - 2032 年

在领先公司不断创新的推动下，2024年至2032年全球有机酵母市场的复合年增长率将超过10.7%。随着消费者偏好转向更健康、更永续和更天然的食品，对有机酵母的需求不断增加。市场主要参与者正在利用这一趋势，推出新的、多样化的产品。例如，2023 年 1 月，Lallemand Health Solutions 推出了第一个独特的化学合成有机益生菌布拉酵母菌，庆祝其发现 100 週年。

这些产品推出包括有机酵母、营养酵母和酵母补充剂，满足消费者日益增长的健康意识和饮食需求。此外，卫生标籤和有机食品在零售和线上分销商中的扩张进一步强化了这一需求。因此，随着公司利用创新来满足消费者对有机和天然成分不断变化的期望，市场有望持续扩张。

有机酵母产业的整体规模根据类型、应用、品种和地区进行分类。

从 2024 年到 2032 年，酵母衍生物领域将出现显着增长。这些衍生物用于多种产品，包括食品和饮料、膳食补充剂和动物饲料，以满足日益增长的健康和保健趋势。消费者对有机产品好处的认识不断提高以及对清洁标籤的偏好进一步增加了这种需求。

2024年至2032年，食品领域的有机酵母市场份额将出现显着的复合年增长率。 ，其中消费者寻找不含人工成分的产品。此外，素食和纯素饮食的兴起增加了对营养丰富的酵母作为蛋白质来源的需求。这导致了消费者满意度的提高以及对有机和健康食品的需求的增加，从而推动了有机酵母市场的发展。

亚太地区有机酵母市场从 2024 年到 2032 年将呈现合理的复合年增长率。可支配收入的增加和城市化增加了对天然和有机成分的需求。在中国、印度和日本等国家，清洁标籤产品和植物性食品正在兴起，导致有机酵母在食品和饮料消费中的使用越来越多。此外，该地区烘焙和酿造业的扩张正在推动有机酵母的市场需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新的机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

• 主要趋势
• 酵母抽提物
• 酵母衍生物
• 无活性干酵母
• 营养酵母
• 其他的

第 6 章：市场规模与预测：按应用划分，2018-2032 年

• 主要趋势
• 营养
• 食物
• 饮料
• 餵食
• 其他的

第 7 章：市场规模与预测：按品种，2018-2032 年

• 主要趋势
• 酵母属
• 念珠菌属
• 克鲁维酵母属
• 其他的

第 8 章：市场规模与预测：按地区划分，2018-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Angel Yeast Co., Ltd.
• Associated British Foods plc (ABF)
• Bio Realizations Inc.
• Bio Springer
• DSM Nutritional Products
• Kemin Industries
• Kerry Group
• Koninklijke DSM N.V. (Royal DSM)
• Lallemand Inc.
• Leiber GmbH
• Lesaffre Group
• Ohly GmbH
• Red Star Yeast Company
• Solgar, Inc.

Global Organic Yeast Market will observe a CAGR of over 10.7% from 2024 to 2032, driven by the increasing innovations from leading companies. As consumer preferences shift towards healthier, more sustainable, and more natural foods, the demand for organic yeasts has increased. Key players in the market are taking advantage of this trend by introducing new and diverse products. For instance, in January 2023, Lallemand Health Solutions launched the first and unique chemically synthesized organic probiotic yeast Saccharomyces boulardii, celebrating the 100th anniversary of its discovery.

These product launches include organic yeasts, nutritional yeasts, and yeast supplements, which address growing consumer health consciousness and dietary needs. Additionally, the expansion of hygiene labels and organic foods in retail and online distributors further reinforces this demand. As a result, the market is poised for continued expansion as companies capitalize on innovations to meet consumers' evolving expectations for organic and natural ingredients.

The overall Organic Yeast industry size is classified based on type, application, species, and region.

The yeast derivatives segment will witness significant growth from 2024 to 2032. Yeast extracts and organic yeast-derived beta-glucans are highly sought after for their nutritional and functional benefits. These derivatives are used in a variety of products, including food and beverages, dietary supplements, and animal feed, to address the growing health and wellness trend. Increased consumer awareness of the benefits of organic products and the preference for clean labels further increase this demand.

The organic yeast market share from the food segment will register a remarkable CAGR from 2024 to 2032. Organic yeasts are widely used in baking, brewing, and flavoring in a variety of foods, which makes it more popular because of its clean label trend, where consumers look for products that are free of artificial ingredients. In addition, the rise in vegetarian and vegan diets increases the demand for nutrient-rich yeast as a source of protein. This has led to increased consumer satisfaction and demand for organic and health-conscious foods, driving the organic yeast market.

Asia Pacific organic yeast market will exhibit a reasonable CAGR from 2024 to 2032. The region is experiencing strong growth due to increased health consciousness and the changing food preferences of consumers. Increasing disposable income and urbanization have increased the demand for natural and organic ingredients. Clean-label products and plant-based food are on the rise in countries such as China, India, and Japan, leading to the increasing use of organic yeasts in food and beverage consumption. Additionally, the expansion of bakery and brewing industries in the region is driving the market demand for organic yeast.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Raw material pricing trends (USD/Ton)
    • 3.3.4.1 U.S.
    • 3.3.4.2 European Union
    • 3.3.4.3 UK
    • 3.3.4.4 China
    • 3.3.4.5 Southeast Asia
    • 3.3.4.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Yeast extract
• 5.3 Yeast derivatives
• 5.4 Inactive dry Yeast
• 5.5 Nutritional yeast
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Nutrition
• 6.3 Food
• 6.4 Beverages
• 6.5 Feed
• 6.6 Others

Chapter 7 Market Size and Forecast, By Species, 2018-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Saccharomyces
• 7.3 Candida
• 7.4 Kluyveromyces
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Angel Yeast Co., Ltd.
• 9.2 Associated British Foods plc (ABF)
• 9.3 Bio Realizations Inc.
• 9.4 Bio Springer
• 9.5 DSM Nutritional Products
• 9.6 Kemin Industries
• 9.7 Kerry Group
• 9.8 Koninklijke DSM N.V. (Royal DSM)
• 9.9 Lallemand Inc.
• 9.10 Leiber GmbH
• 9.11 Lesaffre Group
• 9.12 Ohly GmbH
• 9.13 Red Star Yeast Company
• 9.14 Solgar, Inc.