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封面
市场调查报告书
商品编码
1819842

全球有机酵母市场成长、规模和趋势分析—展望、竞争策略以及按类型、应用和地区分類的细分预测（截至 2034 年）

Global Organic Yeast Market Growth, Size, Trends Analysis - By Type, By Application, By Species - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 247 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2034 年全球有机酵母市场将达到 15.3056 亿，复合年增长率为 10.93%。

有机酵母是根据有机农业标准生产和加工的。这种酵母将糖和淀粉转化为二氧化碳气泡和酒精，适用于生产麵包、啤酒和葡萄酒。有机酵母具有帮助食物在一定时间内发酵的特性，进而改善风味和产品品质。

阻碍因素：有机认证、永续耕作方式以及潜在的产量限制所带来的额外成本可能会让价格敏感的消费者望而却步。对于有机酵母生产商而言，在盈利和有竞争力的价格之间取得平衡是吸引更多消费者的关键。此外，波动的经济状况会影响购买习惯，这使得在价格敏感的市场环境中维持稳定的需求成为生产者面临的重大挑战。

本报告调查了全球有机酵母市场，并提供了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场、地区/主要国家的详细分析、竞争格局以及主要企业的概况。

目录

第一章 引言

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、阻碍因素、机会与挑战分析

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章 竞争态势

  • 製造地、销售区域、产品类型分布
  • 併购、合作伙伴关係、产品发布和合作

7. 全球有机酵母市场（按类型）

  • 酵母萃取物
  • 酵母衍生产品
  • 惰性干酵母
  • 营养酵母
  • 其他的

8. 全球有机酵母市场（依应用）

  • 营养
  • 食物
  • 饮料
  • 餵食
  • 其他的

9. 全球有机酵母市场（按类型）

  • 酵母菌
  • 念珠菌
  • 克鲁维酵母
  • 其他的

第 10 章：全球有机酵母市场

  • 全球市场规模和市场份额

第 11 章全球有机酵母市场（按地区）

  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十二章：公司简介

  • Angel Yeast Co., Ltd
  • Associated British Foods plc (ABF)
  • Bio Realizations Inc
  • Bio Springer
  • DSM Nutritional Products
  • Kemin Industries
  • Kerry Group
  • Koninklijke DSM NV (Royal DSM)
  • Lallemand Inc
  • Leiber GmbH
  • 其他的

第十三章 结论

第 14 章简称列表

第 15 章参考链接

简介目录
Product Code: FOOD2595

Organic Yeast Market Introduction and Overview

According to SPER market research, 'Global Organic Yeast Market Size- By Type, By Application, By Species - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Organic Yeast Market is predicted to reach 1530.56 million by 2034 with a CAGR of 10.93%.

Organic yeast is produced and processed in accordance with organic farming standards. This yeast converts sugar and starch into carbon dioxide bubbles and alcohol, making it suitable for baking bread, beer, and wine. Organic yeast has properties that aid in the fermentation of food within a set timeframe, improving both flavour and product quality.

Restraints: The additional cost linked to organic certification, sustainable agricultural methods, and the possible limitations in yield can dissuade consumers who are sensitive to price. It is vital for organic yeast producers to find a balance between profitability and competitive pricing to attract a wider range of consumers. Moreover, economic variations may influence purchasing habits, posing challenges for producers to maintain consistent demand in a cost-sensitive environment.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Type, By Application, By Species

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

Angel Yeast Co., Ltd, Associated British Foods plc (ABF), Bio Realizations Inc, Bio Springer, DSM Nutritional Products, Kemin Industries, Kerry Group, Koninklijke DSM N.V (Royal DSM), Lallemand Inc, Leiber GmbH.

Global Organic Yeast Market Segmentation:

By Type: Based on the Type, Global Organic Yeast Market is segmented as; Yeast Extract, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast, Others.

By Application: Based on the Application, Global Organic Yeast Market is segmented as; Nutrition, Food, Beverages, Feed, Others.

By Species: Based on the Species, Global Organic Yeast Market is segmented as; Saccharomyces, Candida, Kluyveromyces, Others.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Organic Yeast Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Organic Yeast Market

7. Global Organic Yeast Market, By Type (USD Million) 2021-2034

  • 7.1. Yeast extract
  • 7.2. Yeast derivatives
  • 7.3. Inactive dry Yeast
  • 7.4. Nutritional yeast
  • 7.5. Others

8. Global Organic Yeast Market, By Application (USD Million) 2021-2034

  • 8.1. Nutrition
  • 8.2. Food
  • 8.3. Beverages
  • 8.4. Feed
  • 8.5. Others

9. Global Organic Yeast Market, By Species (USD Million) 2021-2034

  • 9.1. Saccharomyces
  • 9.2. Candida
  • 9.3. Kluyveromyces
  • 9.4. Others

10. Global Organic Yeast Market, (USD Million) 2021-2034

  • 10.1. Global Organic Yeast Market Size and Market Share

11. Global Organic Yeast Market, By Region, (USD Million) 2021-2034

  • 11.1. Asia-Pacific
    • 11.1.1. Australia
    • 11.1.2. China
    • 11.1.3. India
    • 11.1.4. Japan
    • 11.1.5. South Korea
    • 11.1.6. Rest of Asia-Pacific
  • 11.2. Europe
    • 11.2.1. France
    • 11.2.2. Germany
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. United Kingdom
    • 11.2.6. Rest of Europe
  • 11.3. Middle East and Africa
    • 11.3.1. Kingdom of Saudi Arabia
    • 11.3.2. United Arab Emirates
    • 11.3.3. Qatar
    • 11.3.4. South Africa
    • 11.3.5. Egypt
    • 11.3.6. Morocco
    • 11.3.7. Nigeria
    • 11.3.8. Rest of Middle-East and Africa
  • 11.4. North America
    • 11.4.1. Canada
    • 11.4.2. Mexico
    • 11.4.3. United States
  • 11.5. Latin America
    • 11.5.1. Argentina
    • 11.5.2. Brazil
    • 11.5.3. Rest of Latin America

12. Company Profile

  • 12.1. Angel Yeast Co., Ltd
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Associated British Foods plc (ABF)
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. Bio Realizations Inc
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Bio Springer
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. DSM Nutritional Products
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Kemin Industries
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Kerry Group
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Koninklijke DSM N.V (Royal DSM)
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Lallemand Inc
    • 12.9.1. Company details
    • 12.9.2. Financial outlook
    • 12.9.3. Product summary
    • 12.9.4. Recent developments
  • 12.10. Leiber GmbH
    • 12.10.1. Company details
    • 12.10.2. Financial outlook
    • 12.10.3. Product summary
    • 12.10.4. Recent developments
  • 12.11. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links