米糖浆市场规模 - 按米类型（糙米、白米）、来源（有机、传统）、应用（烘焙和糖果、乳製品、肉类、家禽、海鲜、婴儿配方奶粉）和预测，2024 - 2032

由于人们对天然甜味剂的兴趣日益浓厚，预计 2024 年至 2032 年大米糖浆市场规模的复合年增长率将超过 4.5%。由于大米糖浆的血糖指数较低且对健康有益，消费者开始转向大米糖浆。食品製造商也将这种糖浆加入到各种产品中，以满足注重健康的消费者的需求。随着研发力度的加大，食品业中的产品需求角色将进一步发展，以提高营养成分和应用多功能性。根据 IBISWorld 的数据，澳洲的健康意识率预计在 2023-24 年期间将成长 0.1%，达到 111.4 个指数点。这种趋势正在推动对大米糖浆等替代品的需求，以降低食品中的血糖指数和感知健康益处。

整个市场分为米类型、来源、应用和地区。

就类型而言，糙米糖浆市场预计从2024年到2032年将创下显着的复合年增长率。的需求。食品製造商正在将糙米纳入糖浆生产过程，以满足消费者对更健康的精製糖替代品的需求，进一步强调了向可持续和以健康为导向的食品选择的转变。

从应用来看，乳製品领域的大米糖浆行业预计将在 2024 年至 2032 年期间出现增长，原因是酸奶、冰淇淋和调味奶中越来越多地采用不使用精製糖的方式来提高其甜度。由于米糖浆具有清洁标籤的吸引力和公认的健康益处，製造商越来越多地加入米糖浆。随着正在进行的研究探索其替代其他甜味剂的潜力，随着消费者偏好转向更健康和更​​天然的成分，乳製品中大米糖浆的存在预计将稳步增长

从地区来看，在纯素食和植物性饮食的日益普及以及对清洁标籤产品的需求不断增长的推动下，北美大米糖浆市场规模预计将在 2024 年至 2032 年间呈现强劲增长。由于大米糖浆的植物性来源和清洁标籤的吸引力，消费者越来越多地选择大米糖浆作为纯素乳製品替代品、谷物和零食中的天然甜味剂。此外，食品製造商正在将大米糖浆融入新产品配方中，以满足北美对清洁标籤成分不断增长的需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 原物料供应商
  • 製造商
  • 利润率分析
  • 配销通路分析
  • 来源
• 供应商矩阵
  • 主要原料供应商名单
  • 主要製造商/供应商名单
• 技术景观
• 监管环境
• 衝击力
  • 成长动力
  • 产业陷阱与挑战
• 定价分析
• 区域定价
• 成本结构分析
  • 研发成本
  • 製造及设备成本
  • 原料成本
  • 配送成本
  • 营运成本
  • 杂项费用
• 创新与永续发展
• 2023 年成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率
  • 公司市占率（按地区）
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依米类型，2018-2032 年

• 主要趋势
• 糙米
• 白米

第 6 章：市场规模与预测：依来源划分，2018-2032 年

• 主要趋势
• 有机的
• 传统的

第 7 章：市场规模与预测：依应用分类，2018-2032

• 主要趋势
• 麵包店和糖果店
• 乳製品
• 肉
• 家禽
• 海鲜
• 婴儿配方奶粉
• 其他的

第 8 章：市场规模与预测：按地区划分，2018-2032

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 澳洲
  • 马来西亚
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 9 章：公司简介

• Archer Daniels Midland
• CALIFORNIA NATURAL PRODUCTS
• Frusano
• Gulshan Polyols Ltd
• Meurens Natural
• Nature Bio Foods
• naVitalo
• Pioneer Industries Private Limited
• Wuhu Deli Foods Co. Ltd

Rice Syrup Market size is projected to witness over 4.5% CAGR from 2024 to 2032, driven by the increasing interest in natural sweeteners. Consumers are turning to rice syrup due to its lower glycemic index and perceived health benefits. Food manufacturers are also incorporating this syrup into various products for catering to health-conscious consumers. With rising R&D efforts, the product demand role in the food industry will further evolving for enhancing nutritional profile and application versatility. According to IBISWorld, the rate of health consciousness in Australia is projected to increase by 0.1% during 2023-24, reaching 111.4 index points. This drift is driving the demand for alternatives like rice syrup to render lower glycemic index and perceived health benefits in food products.

The overall market is segregated into rice type, source, application, and region.

In terms of type, the brown rice syrup market is expected to record significant CAGR from 2024 to 2032. Brown rice, known for its nutritional value and fiber content is utilized to produce rice syrup, to meet the rising popularity in health-conscious diets. Food manufacturers are incorporating brown rice into syrup production processes to respond to consumer demand for healthier alternatives to refined sugars, further underscoring the shift towards sustainable and health-oriented food choices.

By application, the rice syrup industry from the dairy products segment is projected to rise from 2024 to 2032, driven by increasing adoption in yogurt, ice cream, and flavored milk for enhancing their sweetness without the use of refined sugars. Manufacturers are increasingly incorporating rice syrup due to its clean label appeal and perceived health benefits. With ongoing research exploring its potential to replace other sweeteners, the presence rice syrup in dairy is expected to grow steadily as consumer preferences shift towards healthier and more natural ingredients

Regionally, the North America rice syrup market size is projected to exhibit robust growth between 2024 and 2032, fueled by increasing adoption of vegan and plant-based diets as well as the rising demand for clean label products. Consumers are increasingly choosing rice syrup as a natural sweetener in vegan dairy alternatives, cereals, and snacks, driven by its plant-based origin and clean label appeal. Additionally, food manufacturers are integrating rice syrup into new product formulations to meet the growing demand for clean label ingredients in the North America.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data types
  • 1.4.1 Primary
  • 1.4.2 Data mining types
    • 1.4.2.1 Paid types
    • 1.4.2.2 Public types

Chapter 2 Executive Summary

• 2.1 Market 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Regional trends
• 2.4 Rice Type trends
• 2.5 Source trends
• 2.6 Application trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material suppliers
  • 3.1.2 Manufacturers
  • 3.1.3 Profit margin analysis
  • 3.1.4 Distribution channel analysis
  • 3.1.5 Source
• 3.2 Vendor matrix
  • 3.2.1 List of key raw material suppliers
  • 3.2.2 List of key manufacturers/suppliers
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Impact forces
  • 3.5.1 Growth drivers
  • 3.5.2 Industry pitfalls & challenges
• 3.6 Pricing analysis
• 3.7 Regional pricing
  • 3.7.1 North America
  • 3.7.2 Europe
  • 3.7.3 Asia Pacific
  • 3.7.4 Latin America
  • 3.7.5 Middle East & Africa
• 3.8 Cost structure analysis
  • 3.8.1 R&D cost
  • 3.8.2 Manufacturing & equipment cost
  • 3.8.3 Raw material cost
  • 3.8.4 Distribution cost
  • 3.8.5 Operating cost
  • 3.8.6 Miscellaneous cost
• 3.9 Innovation & sustainability
• 3.10 Growth potential analysis, 2023
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share, 2023
  • 4.2.1 Company market share, by region, 2023
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix

Chapter 5 Market Size & Forecast, By Rice Type, 2018-2032 (USD Million) (Tons)

• 5.1 Key Trends
• 5.2 Brown rice
• 5.3 White rice

Chapter 6 Market Size & Forecast, By Source, 2018-2032 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Organic
• 6.3 Conventional

Chapter 7 Market Size & Forecast, By Application, 2018-2032 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Bakery & Confectionery
• 7.3 Dairy products
• 7.4 Meat
• 7.5 Poultry
• 7.6 Seafood
• 7.7 Infant formulas
• 7.8 Others

Chapter 8 Market Size & Forecast, By Region, 2018-2032 (USD Million) (Tons)

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Archer Daniels Midland
• 9.2 CALIFORNIA NATURAL PRODUCTS
• 9.3 Frusano
• 9.4 Gulshan Polyols Ltd
• 9.5 Meurens Natural
• 9.6 Nature Bio Foods
• 9.7 naVitalo
• 9.8 Pioneer Industries Private Limited
• 9.9 Wuhu Deli Foods Co. Ltd